Carrot Cake with Pineapple and Pecans
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- Опубликовано: 9 ноя 2018
- Come and try this moist and fluffy carrot cake with pineapple and pecans..and cream cheese frosting. This carrot cake is infused with some spices that simply compliment the whole cake. I’m also using less sugar for the cream cheese frosting and more cream cheese so that it’s worthy of its name. Do try.
NOTE: If you've made any of my recipes, would you be so kind to head out to my website and rate it? Link is below. I would really appreciate it. Huge thanks!
▶ Printable recipe, tips and instructions bit.ly/CarrotCakePineapplePecans
▶ Check out my website for the ingredients, measurements and much more! www.elmundoeats.com
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THANK YOU for watching and have a lovely day! 
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Yet another recipe I love baking😍
This is the best frosting I see so far one I don't mind making ❤
Made it for Valentine´s day and my husband loved it. Thank you again for this wonderful recipe!
Ahhh that's so lovely! Thank you for letting me know 👍
Yes !!! I was planning to bake one this weekend !! Thanks for uploading this
It's perfect then! Give this a try and let me know how it went. Enjoy! Thank you! 👍
Love this channel..great music background, no talking, and great receipes and easy instructions....keep up the good work. The best channel on you tube when it comes to receipes
Thank you Maritza! I'm happy to know that you're liking what we're doing. Thanks again for your support 😘😀
Made this cake and by far this is the best recipe i tried fo a carrot cake. moist ,soft and its delish, next time i will add more carrots 1 cup is not enough. My daughter gave me a thumbs up and her friends loved it too. Thanks for sharing your recipe. 👍👍👍
I made the cake, so yummy and my family loved it.
Thank you so much for your lovely recipe ♥️
Glad you liked it 😍
Wonderful receipe ! Looks to die for !!!
It's one of my favourites. Thank you! :)
Amazing
De verdad que me siento feliz de haber conocido vuestro canal... Gracias, gracias y gracias! Ojalá pronto pueda volver a cocinar y cuenta que cuando lo haga, tendréis foto!
Hola Ángel! Yo estoy feliz de tenerte aquí y recibir tus mensajes siempre me alegra el día 😍Esperamos con ansias ver las fotos de tus creaciones 👍Un abrazo grande! 😘
Good style to explain ingredients in English during recipe's video
Very very good and nice method
Now easy to try
Thank you
Thank you Rimza!
OMG YUMMMM!! You make everything so BEAUTIFULLY!!! Perfection!! Thank you so much for the receipe and presentation! I love that you didn't overdo the sugar 😊
Thank you so much Chandrika 😘! It’s one of my favorite cakes because of that, it has less sugar in both cake and frosting.
Beautiful! Thanks so much again! Love everything you do!! 😊
Delicioso!!!! Hoy lo hago😋
Espero que te guste, gracias!
Wooow
كيكة رائعة
Wooow so yummy 😍😍😍😍
Thanks Sela! 😍😍😍
جربتها رائعة جداً❤️❤️👍👏🌹
I made your Chocolate and Banana cake last week. Was a definite hit with my boyfriends family! Thank you :)
That’s awesome Jessica, I’m happy to know that. It’s one of our favorites too. Thank you!
Thank you for this recipe. I attempted it today and it turned yummy👏🏼
Is coconut sugar a different name for jaggery?
I skipped that ingredient.
Like! Que pinta más rica! 😋💗
Gracias Carmen! 😍
I love your videos and recipes !!! Recently I tried your Zucchini-Brownie recipe ... It was so yummy...😋
That’s great, thanks for letting me know. I like to have the zucchini brownie whenever I have chocolate cravings, it’s delicious 😁
I tried making it ... the taste is irresistible😍😍😍😍😍😍😍😍😍😍😍😍
Awesome! 🙌 thank you!
Wow! so yum yum! the best carrot cake recipe I have seen so far, well done. Thank you so much for sharing your work. 👍 👍 👍 👏 👏 👏 💜 💛 💚 💙 💜
Hi Goergia! Thank you so much! I hope you give this recipe a try. Have a nice day 😘👍
@@elmundoeats
For sure I will, a fantastic recipe like this must be tried. Have a great weekend. 🌹🌹🌹🌹🌹
Hi it looks amazing!! May I ask can i skip the pineapple?
Just made it following your recipe. I think I over did the icing but cake was brilliant. Very moist.
Awesome! Thank you!
El Mundo Eats I also tried making your velvet red cake. Again cake turned out perfect. Icing didn’t go stiff even after leaving in freezer and mixing every 10 mins.
Sorry to hear that! Perhaps you could leave it longer in the freezer. It will not be stiff consistency like a meringue or buttercream because it's not that type of icing. Putting the icing in the freezer is just so that it has "body" to it and easier to spread and ice the cake. Hope it helps!
El Mundo Eats Thankyou for the advice. It’s really nice to receive advice as some other youtubers don’t like to reply back. Have a great day.
No problem, just trying to help as much as I can. Have a wonderful day ahead!
It must be quite delicious! Bravo 👏 Can I do it without the desiccated coconut and a different kind of nuts, like almond or walnut?
Yes you can 👍. Thanks!
Tried this tonight and it turned out amazing! The only thing was my cream cheese frosting is a bit sour than I'd like. Should I use less lemon juice next time?
I’m happy that you liked it. Yes adjust the amount to your liking, no problem at all. Thanks!
look so good!!
Thank you!
Hi, may i know can i transform this recipe into carrot cupcakes instead?
Thank you chef. It's so delicious recipe & nice video. But please right the ingredients in the box. ***
Thanks Majida! You can find the recipe ingredients and instructions ready to be printed in my website. The link to the recipe is in the description box of the video. Thank you!
I like your recipe of carrot cake. I need measurement of each engredients.thank you.
Hi! Do refer to the written printable recipe link in the description above 👆.
@@elmundoeats thank you very much ! I got it..God bless..
I'd like to make this tomorrow with my kids look so delicious! but wondering if i could use a little bit less sugar in the cake batter? thanks
Yes you can but just know that sugar helps make the cake moist and soft, reducing it will effect the texture. Hope it helps. Have fun!
@@elmundoeats Thanks for your quick replied! I follow to your website for this recipe and I love what you said "I try to reduce as much sugar as I can in my bakings" Me too! anyway I have just round tin size 6" and 8" do you think which size should I go to for this recipe? Thanks :)
High five 😅! I would say use an 8 inch round pan. 6 inch would be too small. Let me know how it goes, happy weekend! 😀
👍 👌
Hi , what can i substitute for coconut sugar ?
Hi! You can use brown sugar instead.
💞💞💞
A ok
I’ve followed all the links, and the recipe is not to be found. What gives?
I dont have coconut sugar, can I replace it whit something else?
You can use brown sugar, no problem at all.
@@elmundoeats Okay thank you! 😊
Can i use walnuts? I dont get good pecan nuts
Yes you can. It’s going to be equally delicious 😊
@@elmundoeats Thank u 😊
No problem!
What salt this colour
Himalayan salt.
How much gm carrot
It's in the video, it's 90 gr.
Link to recipe isn’t working
Check again, I fixed it 👍
What is pecans
It's a type of nuts.
Where is the recipe?
Check the link in the description box.
Can you talk whin you do the recipes