Hi Gasia you may or may not remember me Mrs. Armine from ASA. I stumbled to this this video by accident and was so surprised to see your video. I am so proud of you and will definitely try this recipe for my gathering this Saturday and proudly say that I know the original chef.
How could I forget? Hope you’re doing well. That’s very sweet, thank you! Yay, how exciting. Please share the end result. I’d love to see. It’s delicious. Anoushner!! 😊
am full blooded hye and I never encountered this recipe. My mom was a wonderful cook and she made authentic hye dishes and again, never, ever, saw this. No one from our church ever made this either. who are you to call this recipe armenian? we made koofteh with #1 bulgar and raw lamb and made them into squishes as you are doing this, but it wasn't a vegan dish. Maybe I missed this, but, highly doubt it.
Here as a newby learning about Armenian food. I have 2 questions. Does bulgar impart any flavor? Can a mixer be used to combine the ingredients instead of using ones hands?
Bravo for the video. You have to mention the size of bulgur as they come in 3 sizes. You have to mention that you have washed your hands thoroughly Also when something falls on the counter surface you don’t just pick it up and put it back. You may want to mention you start with a clean counter surface. Also it’s good practice to wash the bulgur or any grain thorough before using. Just a few point especially that this dish will be eaten without being cooked. Hygiene is very important. Recipe is great
Great. Thank you. One more thing. Not a huge fan of olive oil. I have replaced it with avocado in other recipes. Do you think it would work here as well? :-)
![[Special Clip] ATEEZ(에이티즈) 홍중 'Why Do You Love'](http://i.ytimg.com/vi/I6XYXQKN_pY/mqdefault.jpg)
Hi Gasia you may or may not remember me Mrs. Armine from ASA. I stumbled to this this video by accident and was so surprised to see your video. I am so proud of you and will definitely try this recipe for my gathering this Saturday and proudly say that I know the original chef.
How could I forget? Hope you’re doing well. That’s very sweet, thank you! Yay, how exciting.
Please share the end result. I’d love to see. It’s delicious. Anoushner!! 😊
Watching from India
As a vegan Can wait to try this
just love what youre doing. Love the Armenian recipes!
👍👍👍👍
I'll definitely make this, Thank you.🇦🇺 🇦🇲
Made these today with my dad. Super good!
Yum! Enjoy.
Thanks for the terrific recipe....do you use regular tomato paste? What kind of pepper paste do you use?
hi g morning gasia
amazing video. thanks for coming. turn on all notif (bells) see u around nice to meet you
Do you have receipe for vosbev kefta. Lentil kebabs
Yummmy looks so delicious!
Thank you! Tag us on Instagram if you make it! ☺️
I will try it deffinitely it looks tasty 👍🥰
Thank you!
wow nice video Apu ❤️❤️❤️
am full blooded hye and I never encountered this recipe. My mom was a wonderful cook and she made authentic hye dishes and again, never, ever, saw this. No one from our church ever made this either. who are you to call this recipe armenian? we made koofteh with #1 bulgar and raw lamb and made them into squishes as you are doing this, but it wasn't a vegan dish. Maybe I missed this, but, highly doubt it.
I love this 😍😍😍
☺️👍🏻 thanks!
Look delicious 😋
Thank you!
Here as a newby learning about Armenian food. I have 2 questions.
Does bulgar impart any flavor?
Can a mixer be used to combine the ingredients instead of using ones hands?
Bravo for the video.
You have to mention the size of bulgur as they come in 3 sizes.
You have to mention that you have washed your hands thoroughly
Also when something falls on the counter surface you don’t just pick it up and put it back.
You may want to mention you start with a clean counter surface.
Also it’s good practice to wash the bulgur or any grain thorough before using.
Just a few point especially that this dish will be eaten without being cooked.
Hygiene is very important.
Recipe is great
Nice❤️
Thanks 🥰
Hi. Silly question but you don’t cook the bulgur?
No need, it absorbs all the liquid, thus edible! 🙂
Great. Thank you.
One more thing. Not a huge fan of olive oil. I have replaced it with avocado in other recipes. Do you think it would work here as well? :-)
Yes it will :)
Great. Many thanks. Great recipe. Looking forward to preparing this dish!
Yay! Tag me on Instagram I’d love to see 😋
What size bulgur do you use, #1, #2 or #3 ?
#1 ☺️
so you don't. fry them?
What's the ingredients
████▓ ☾✯ ▓████
NE MUTLU TÜRKÜM DİYENE
████▓ ☾✯ ▓████