Potato Curry |
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- Опубликовано: 5 сен 2024
- Potato Curry | Perima's Kitchen Recipe!
Ingredients:
Oil
1 tsp Roasted Dhania powder
1tsp Turmeric
2tsp chilli powder ( Kashmiri chilli)
Cinnamon sticks
Curry leaves
Green chillies (optional)
1 can Tomato & onion mix
Level tsp Sugar
1 tsp of Ginger and Garlic
Potatoes (5 medium size cut in 4’s) Pierce potatoes with a knife if they are not soft cooking
Salt
1tsp butter (optional)
Garnish with Coriander (Dhania)
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Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist”
Excellent recipe, looks fantastic and yummy
Looks devine 😋😋
I love this, a perfect potatoe curry with curried chillies pickle, yum yum
Sounds so delicious 🤤
Thanks for the tip of keeping the lid off for a few minutes after adding the canned tomato blend 🥘
Pleasure it helps remove that canned taste & then the other spice flavours become more prominent 💕
My mouth is watering....I'm cooking it now 😋
Wow, can't wait to try this recipe out! Thank you Solina
Hope you enjoy it 💕✨
Lovely....
Hmm delicious
Thanks so much for this, I’m trying to eat vegetarian at least twice a week so this comes in handy
Pleasure Brian 💕satisfying & delicious 😋
The gravy looks perfect for a bunny chow
Yes 🙌🏽 absolutely 💕✨
Thank you Aunty this video was very helpful - there’s some other potato curry videos out there that aren’t up-to-date 🙏🏼♥️
Such a pleasure Jordan 🔥💫🌶 hope you enjoy it 🙌🏽
Wow the potato curry looks superb , I would have it with some nice thick white bread to absorb all of that gravy 😋 , I enjoy smashing together a piece of bread with a piece of potato , it’s a habit that has followed me from childhood into adulthood 😂
Tammy taste sooooo delicious 😋😋😋😋
Thank you so much 🥰
Wow,the recipe was perfect and the curry was delicious,thank you for these simple recipes.
Yay 🥳🥰 so happy you enjoyed it Yvonne
Salina, the potato curry and gravy looks amazing and your presentation and demeanor is simply too wonderful for words. Thank you 🤗
Thank you so much Shamalan ♥️🥰 this is just so sweet & means so much 🙏🏾
The base for innovation, this is what this simple dish creates. Sol what I am enjoying is your "going back to basics" clips, a budding cook will use these to innovate and build. Word of caution to all culinary opening batsmen/women...dont recreate the basics, like this sumptuous potatoe curry..use these to recreate your own signature. I never tread on a classic foundation, it does no justice to my reshaped masterpiece..ok..not a masterpiece but attempted creation. Love this Sol and Shavayha...keep it up.
Thank you so much Randy 🥰💝💕 trying to assist a few newly weds so hopefully this foundation will stimulate a variety of dishes later. Thank you so much for your kind words 🙏🏾 Shivayah thanks you too 💕💕
I need sugar beans curry
Looks so good
Thank you Shana 💕✨
Hi
Thanks for the recipe. Could you please post a recipe without using the tomatoes and onion mix.
I am interested in a recipe for plain white fried potatoes.
Thanks
This looks sssooooo GOOD!!😭😭
Thank you so much Boipelo 💕🥰
Yammy
Thank you Bongi ♥️
Thanks you dear, for the first time today, I tried this recipe, and I never had a heartburn like I used to when eating potatoe curry..... thumbs up to you.
Hello !
Looks nice,do you really need the curry leaves ? Thank you.
Hi, if I were using fresh onions and tomatoes, what quantity would I need? Thank you.
Hi perima I'm in cape town can u plse give me recipe of mix masala want to mix my own
Valo
no curry powder?
Kashmiri curry powder was used
@@PerimasKitchen Thanx. in addition to the chilli powder? if so, how much curry powder?
All the spices added is in the drop down description 💕🌶
@@PerimasKitchen thanx.... but you don't mention curry powder
@@GENE1312 Curry powder is usually a blend of turmeric, chilli powder, ground coriander, ground cumin, ground ginger etc. I used it separately to assist people from other countries as everyone’s blend from different spice shops & countries differs.