Kitchari |
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- Опубликовано: 3 ноя 2020
- A savory rice dish best served with Tomato Chutney
Ingredients:
2 cups of Nagiah's Superior Gold Basmati Rice
2 cups of Yellow Moong Dhal (mung) or Yellow Split Pea Dhal
1 stick of Cinnamon
1 tsp of Turmeric
Salt
Boiling Water
Oil
1 tsp of Mustard Seeds
1 tsp of Cumin / Jeera Seeds
1 Cinnamon Stick
3 to 4 Dried Red Chilies
1 Small sliced Onion
2/3 Bay leaves
1 tsp of Roasted Coriander / Dhania Powder
1 tsp of Cumin / Jeera Powder
Half a tsp of Turmeric
1 tsp of Crushed Garlic
Boiling Water
2 tbs of Butter
Coriander / Dhania
**All ingredients listed can be purchased at B. Nagiah’s
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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist” 
Развлечения
Hi Solina , I love all your recipes :) thank you!!!
Totally agree with you , it’s a feel good meal 👌🏻💐
Absolutely, such comfort food & truly soul food too 💯🥰💫
Overall perfect. Yes we like it
Thank you Tanya 🥰😘
Excellent detailed explanation. Thank you
Thank you Selina... Tried this recipe . It was awesome 💯
I tried this receipe very tasty.❤
Yummy yummy! Our most favourite meal and your recipe of making it is simply divine. 🤗
Nothing beats our Soul food ❤️💕💫
Looks very good! Thank you for sharing! Best regards
Thank you so much & you are very welcome ❤️🥰😘
Very tasty, thank you❤
Thanks for the recipe, trying this out today 😅 nice cold weather in durbs
Thank you. a great vegetarian meal...Delicious
Only a pleasure Priya 🥰 It’s yummilicious ❤️🌶
Awesome. Thank you mam for this recipe. God bless.
You are very welcome Keith 🥰 Happy cooking ❤️ Love Solina
Hi Solina, thank you for this awesome recipe😋. I tried it and It was absolutely delicious. Thank you also for your patience in your videos with all the step by guidance👌
Dear Karmani, thank you so much for trying it. Comments like yours are so rewarding, your kind words mean so much & this motivates me to keep going... I’m so happy you enjoyed the kitchari. Lots of love ❤️ Solina
Yummy 😋 will try your method 🌹
Thank you hun ❤️
Hi perima lobe ur recipes
Can u also do some veg dishes
Like cauliflower peas and potatoes
Or cabbage
Looks divine....will try it out tx
Thank you Reena ♥️
Delicious
Thank you Vasni ❤️🥰
I am going to try your method, I used to boil separately, but I saw how lovely yours blended, I am definitely learning so much,,,thank you, you are really good and on point
Hi Cynthia, I used moong dhal , if you use pea dhal then rather boil separately. Thank you so much. I love receiving your messages. It definitely keeps me motivated. Lots of love ❤️ Solina
@@PerimasKitchen p0
Wow! Taste is superb! Love this method, Mam. I love it also because in the last 10 minutes boil I’m able to add vegetables of my choice and they are cooked perfectly in that time. This is absolutely delicious. Only differences I made from your method is that I did add curry leaves, ginger, cauliflower and carrot.
My late mom always made kitchari using mealie rice and dryfish chutney on the side or tinfish chutney this looks like a nice change
Thank you 😊
U are to good. U bring my granny back to the kitchen.
Selverani that’s the best feeling. The ultimate soulfood 💕🥰❤️ love Solina
I agree..
thanks for sharing
You are very welcome Kareena ❤️🌸😘 Happy cooking
My husband s favorite.... Thank you
Only a pleasure 🥰 it’s such a wholesome, comforting & healing meal. I always feel so good after eating kitchari. 💖⭐️
@@PerimasKitchen oh yes it definitely is. Reminds us of the good old days. Simple meals but delicious. Thanks again doll
@@veronicanaidoo9763 absolutely! Soul food ❤️
Freaking love this dish.. 😋
Awe thank you 🥰 it always hits the spot! Simple deliciousness ❤️🌶😘
❤
Love ur channel
Thank you Naseema ❤️🥰
Hello! How about doing the onion and spices first adding the soaked rice and dhal and continue till done. More flavourful.
love your Recipie ty, I would like to please ask for help from you and from others in the feed, In GP I have more then 1s tried cooking pea Dhal but unlike durban where in a hour your dhal is cooked, I was left trying to get my dhal to melt for over 12 hrs, and on top of that I did soak it in water over night, I love dhal and I do like pea dhal, I dont have a pressure cooker I rather cook over stove top. How do others get thier dhal to cook and melt perfectly in GP? I feel like pulling out my hair on this its a pain in the neck. (( Please Help )) thank you in advance!
Thank you very much
Pleasure Jermaine ♥️🥰
Hi, can we use the pressure cooker to boil it?
Hello Ur recipes are amazing nowadays i cannot do without Ur recipes . Please can you tell me how to make a stir fry with chicken or steak .
I think I have one stirfry uploaded, will def try to do more 🥰
Hi Selina, please can you show me how to cook dried grainy mealie rice. .. I'm not sure how to cook that as when I try a whole lot gets burnt at the bottom. I remember my dad used to put it in a cotton bag and cook it somehow and the mealie rice will be cooked as separate grains . I'm not sure how to do that and how will you know it is cooked?
Will definitely try to upload soon Charmain 🥰🙌🏽
Measurements of how much water is added to dhal and rice?
Hi Selina I am missing your recipes
Ibraise with butter ghee for extra flavour
2:32
Tops
Thank you
A
❤️
🔥❤️
Will. try it Lt looks delicious
Thank you so much 🙏🏾💕