Genshin Impact Recipe #31 / A Buoyant Breeze / True Barbatos Ratatouille / Venti's Specialty
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- Опубликовано: 26 авг 2024
- Venti's specialty. Other than the Cecilia flowers used for decoration, the ingredients are no different from normal. But if you taste it carefully, you can taste the flavor of "a wind that brings hope and tiny twists of fate." Perhaps...this is exactly what he wants.
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the entire thing is so in character for venti. just trolls chefs by making a tomato soup with boiled potatoes and carrots, and then tastefully plates it in a painfully meticulous manner. compared to zhongli, who uses tastefully chosen ingredients and cooks it with care and requires a very careful slow-cook in order to have the right taste in his bamboo shoot soup. archons, it's so in character I'm laughing so hard. love ya, venti
edit: additional note, simple as it is it tastes really good my mom's made tomato soup with potatoes and carrots before
and on top of that he calls it "ratatouille" cause he probably heard it from some fontainian who visited mondstadt and thought it sounded fancy 💀💀💀
"ehe"
@Miranda Zhang yeah lol, his dish isnt even considered ratatouille then its just soup
Awhhh i love u to travler BUT CAN U BUY ME SOME WINE PLSSSS
@@yesssirie pffft sure Venti- also hello again lmao
"First, I'll remove the flower that i stole from someone's garden"
I-
WHEEZE
Perhaps this is the essense of true Freedom?
XDD
@@EeveeReturn *freedom*
Venti would want it this way.
Venti mains/simps: *heavy breathing*
*m e :*
So basically me
When you think about it
Aren't Mondstadt and the Church the Favonius just a bunch of Venti simps
@@allisonterrania46 not Rosaria she's a chad
@@allisonterrania46 rosaria is the only one who can resist simping. Even keqing couldnt
Imagine someone try’s to attack Venti, and then Venti straight up pulls out a peeler
*"It's over Signora, I have the high ground"*
@@kazoo5241 lol they better add that
LMAO
Yeah, cuz that someone broke his 1 star weapon.
@@kazoo5241 Sorry to be that person but I have a pet peeve for grammar. Her name is actually spelled Signora! Sorry for the inconvenience.
“venti, why do u have a random peeler with you?”
*”traveler, i steal apples from dawn winery. what do you expect?”*
ChefMar: "Venti, your specialty sucks!"
drunk bard: "ehe!"
*"OH BOY, OH BOY"*
Paimon: 'ehe te NANDAYO?'
The special soup is as much of troll as Venti...
I wonder if this is his specialty because its something that the nameless bard would have liked... Since this seems like a so called peasant dish and the ingredients are cheap and easy to find. Really makes you think.
😭😭😭
My face changed from this :D to this :0 so fast
i realize genshin illustrator had a way to make an ordinary dish looked special with the way they decorate and present it... specially comes to live when you make it like this in a video.
garnishing needs its own chef. lol
Genshin Impact does have a chef consultant by the name of Long Erjun. He also consults for the Honkai Impact cooking anime. He also post the recipes for a lot of the in-game dishes on the Mihoyo blog.
Just as air is needed for life, so too is food.
May the food Archon continue to grace the community.
Actually yeah, ChefMar for food archon? yo he gets my vote.
The Archon of Sustenance. Has a better ring to it.
"Venti, your speciality sucks"
Well, to be fair his speciality is sucking opponent's. 😅😅😅
😏
(͡° ͜ʖ ͡°)
Ohhhh let me goggle it🌚
Pause
@@lua-yb4jp no
Venti's specialty. Other than the Cecilia flowers used for decoration, the ingredients are no different from normal. But if you taste it carefully, you can taste the flavor of "a wind that brings hope and tiny twists of fate." Perhaps...this is exactly what he wants. (Description of the dish)
Really Venti like 🤣🤣🤣
People who cooked his specialty: "Venti, wtf, it's not that special. It's not even super-tasty!"
Venti: "Ehe!"
Venti approved
We all be wondering what would be the taste of the wind like, when its only Venti who can taste it 🤣🤣🤣
@@MrDarthImperius EHE TE NANDAYO?!?!?!?!!
I am here to say as a Venti main and a Venti simp I need this more than I thought
I should've made a gazpacho. Would make more sense.
TBF, this is totally great when you're drunk and need something to sober up.
A perfectly fitting speciality dish for an alcoholic bard.
In other words, it's just Venti's hangover cure.
Got it.😁
Venti doesn't need a peeler. Venti *is* the peeler.
*Scrapes mountaintop off and chucks it into a compost dimension*
Barsibatos, you've done it again. Looks delicious
Bartobas
its barbaratos
Barsibatos? What? No it’s definitely Burrito, I’m sure of it
bertholdt
barbahoes!
"Venti does look like the type to carry around a peeler if you know what I mean ;);)"
I...I do not.
What is this chef TALKING about!
venti lives off of apples and wine it’s no wonder his specialty is just soup and vegetables
“Venti looks like the type that would carry a peeler if you know what I mean” NO I DONT WHAT DO YOU MEEN ITS FREAKING ME OUT
Same
There is a reason he is in a lot of genshin girl MMDs.
@@StormCrusher94 NOW I'M EVEN MORE CONFUSED
@@sakabambaspiss Hes got that banana op.
Me too
When you finally realize that some of the specialty dishes are not as tasty as they look because the characters can't actually cook
Like Amber's steak...
@@ChefMar That video was so hilariously passive aggressive and dank. Both laughed through the whole video and wanted steak!
Not true with Diluc's specialty! I loved it! When I tried cooking it, it actually turned out okay, despite not having any clue how to sear steak.
@@ChefMar oop-
Bennet
venti must have been drunk when he made the specialty or maybe mindlessly picked some carrots, potatoes and tomatoes in the wild to cure his hangover lol
I like how in character it is for ventis specialty to be able to be made using cheap ingredients that keep for a long time, but is simultaneously filling. He makes the most of the meager scraps he is able to come by
the soup is just like Venti himself....tone-deaf and carefree
“Google has all the answers to the world”
-ChefMar 2021
So google knows when i die?
@@yesssirie idk, maybe?
Venti can only afford potato and carrot with no meat and stuff 😔 poor our tone deaf bard
do not be fooled the onions are friggin expensive and you need like FOUR for each serving
I only make these on special occasion.. on other days I spend every mora on wine, don’t worry traveler, it’ll be fine :,)
I heard he only eats apples
Finally my most favourite character's dish
Oof
Lmao the fact Venti's specialty is so simple/dumb but looks so extra is hilarious
For a future dish I’d love to see Come and Get It/No Tomorrow (Qiqi’s dish) or Calla Lily Seafood Soup/A Prize Catch (Tartaglia’s dish)
Yaaaaaaas
I don't think that you can make an octopus out of a crap...
Edit: CRAB
Looking forward to that tartaglia tentacle soup tho xD gl!
A prized catch actually looks very tasty, I don't like seafood much, but it seems like something interesting to try
Lmao this dish is just boiled potatoes and carrot with tomato soup.. fricking poor ass venti😂
>:O
It's literally his birthday soon, SO HELL YEAH I'LL DEFINITELY MAKE THIS!
You're not alone :D
I like to think the Anemo Archon is a vegetarian, because the wind is freedom, and the breeze is gentle. Simplicity is all he wants.
But yeah, a hot soup sounds better. (Spectacular effort, beautiful video!)
Venti's specialty is too bland taste wise because he's too focused on drinking in the tavern
This makes a lot of sense. Seems like this would be a great hangover food
“Venti looks like the type to carry a peeler, if you know what I mean.”
N-no I don’t 😳
"Venti,your specialty sucks"
Well that's the taste of hope and freedom for you
damN my food be looking fine
The presentation of this dish just fills me with comfort
“Venti, your specialty sucks” 🤣
*Venti in the background like 😟 but also like ‘lmao I tried my best 😂’
Considering Venti's voice line for your birthday, I always figured he wasn't that great of a cook anyway 😂
I can somewhat cook but baking on the other hand..
Imagine Gordon trying Venti's Speciality lmao
He'd say:- Paimon's done the right thing giving you that ugly nickname, but you know what? You deserve another one, from now on you shall be called the *Taste Deaf Bard* you Donut.
Lol
And this is when I say, “Food is life”
Maybe it needs less water, or use wine instead water, and just made a consistency like a gazpacho ❤️
Maybe use some potato starch and tomato paste for a chowder consistency.
Remember, if it doesn't work, fix it 🥴🥴🥴
Imaging him being too poor to use other ingredients so his specialty sucks makes me feel guilty for laughing 😭 he probably decorated it because of how sad the dish is in reality 😭😭😭
Mad props to you for going through and THOROUGHLY decorating. I was just thinking "this looks like a pain to set up" and then you said "it took me 23 minutes" 💀
OH MY GOD YOU ACTUALLY MADE IT! Thank you so much, I actually suggested this and a bunch of other dishes a little while ago, I'm so happy you made it!
Venti with his peeler: SIGNORA IF YOU KICK ME AGAIN IM TAKING YOUR SKIN
Signora has no skin no more she is literally a vase of ashes xD
Honestly I'd really like to see how you would tackle Keqing's signature dish
I would deep fry it
It's make sense, because he's a drunkard not a chef lol
Zhongli:- Bard.. you really are disgracing the culinary folk here
Venti:- Ehe unlike her tho I can mix match stuff lol
Zhongli:- unlike who?
Venti:- You know-
Raiden shogun:- Say another word bard and consider yourself purged..
Venti:- e- ehe...
Something that drunken bard would do.
yea he look like someone would bring a peeler while exploring xD
Finally guys! Humanity did it. IRL meal that looks beautifulER than OG.
Venti and Zhongli should award you a vision
Anyway, I'd like to suggest Come and Get It.
“just gonna remove the flower i stole from someones garden”
venti: HOW DID HE KNOW I DO THAT WITH FLORA HE KNOWS THE EXACT SOURCE OF MY FLOWERS FOR THE DISH I BETTER RUN
Now i request to make kazuha specialty dish when he comes out
We are in need of a recipe of Paimon
I would like to see you try the "Northern Apple Stew" or the "Matsutake Meat Rolls"
As a venti main I’m jumping around in happiness rn plus it looks SCRUMPTIOUS
Happy birthday Venti! Also, if you read the in-game description for its base dish, you’d easily find out that this is based on the Dutch Hutspot, which is quite fitting given its background.
What's Dutch hutspot? I thought it was based on ratatouille.
@@ChefMar you’re right. Just found a video from the creator of this dish, it is ratatouille indeed. He added eggplant and zucchini to make it more appetizing. That’s cheating
My favorite kind of soup, simple, lazy and with a stolen flower :)
the background music gets me emotional for some reason
Finally saw your face after like 20 vids, the magic pot reflecting mirror
i love watching these videos so much, especially because i cant cook lol. these videos make it really easy to recreate dishes and it makes cooking fun.
Enjoy!!
Some minced meat balls and cheeckpeaks may give this soup a better feeling, it's similar to a recipe we use to cook in winter, but additionally to the carrots and potatoes, we add onion, cheek peas and minced meat in little balls :)
That sounds like a really good soup.
He was probably so drunk that he couldn't be bothered to properly peel and slice the vegetables when he made this.
,,But then again, Venti looks like someone who would cary a peeler...if you know what i mean" Excuse me, what 😃
not sure if it would be difficult, but im interested in seeing how you would make Tartaglia's specialty dish A Prize Catch or even just an ordinary Northern Apple Stew
Venti was drunk when he came upwith that specialty 😶
i always love the commentary on these recipes
YEAAAAH IVE BEEN WANTING THIS ONE HEHEHE
It may suck, but at least it's adorable!
How much you wanna bet he just alts all the ingredients into a pot and then just delicately plates things afterwards. 😂
Lol, that's so awesome. You probably knew ahead of time what it would taste like but still took the time to help us with this.
This time the bowl's colors actually suit the dish itself!!
As a Venti main, I'm in love with your dish 😍
I personally love ratatouille and tomato based soups so I might like this. I’d probably add 2 or so cloves garlic in it.
Good thing version 1.6 has added more food recipes, for a moment i was scared you would run out of Genshin Impact recipes!
As a Venti lover, I would cry if someone made this for me
Venti would be so proud
Indeed I am!
well since venti spent all his money in diluc tarvent he couldn't afford anything but steal potato, onion, and tomatoes lol
I almost forgot he also steal the flower from someone's garden too lol
You could use clear tomato consommé instead of tomato soup. I think it would be nicer that way
This will make a fine addition to my collection
I love the dedication and love you put in all your recipies, thank you, you give us so much
That looks deliciousXd
I guess since Archon dont really eat, Venti kinda make whatever ingredient he found in the wild. I was expecting like an apple dessert but this does disappointing
Holy crap this man can dice garlic by just slapping it
Ya. That's what a decade of experience can show you
Frankly, actually thinking on it, I think the simplicity of this dish is what makes it so beautiful.
It’s a peasant dish, food for the common folk. Even if Venti’s a god, he still walks amongst his people as a simple bard playing for wine. During the terror reign of the Aristocracy, Venti associated himself with the lowly common folk. He has every opportunity to sit at the high tables with the Aristocrats and dine on the finest of foods Mondstadt had to offer, but instead he choose to stay with the common people and share a table with them. So it makes sense that he loves simple dishes with basic ingredients. Hell, his favorite food is nothing more than a mere apple plucked off the tree.
TL;DR: It’s befitting to his character and personality, given his background and history.
I don’t care if it’s a basic peasant dish. I love Venti and I would woof it down for him
Your way of cooking makes my heart happy 😊!! Thank you for your hard work!!
One of these days I should try our Venti's dish!
Parents: gaming causes violence!
Meanwhile this dude:
I feel like the onion heart is a big joke from Venti.
If its Venti, I think he would've added an apple there
I’m a simple girl. I see venti, I click
Aw, the effort to decorate the dish is cute.
Imagining Masterchef contestants making one of these GI recipes..hahhaa
I was so dreaming of watching a video for making this! I will surely try to cook it, but I don't know if I'll patiently take my time for getting the plating right. I am also thinking of putting some rice or some chicken in it, in order to strengthen it up a bit. I know it may not be the best dish out there to cook, but I appreciate that you made a video for it. Thank you for the delicious videos! :)
So what you're saying is...it's a lazy dish?
Oh venti...
I had a feeling that ratatouille was going to become gazpacho by the time all that stupid garnishing was done, and sure enough...
Yo that look awesome, cant wait to see how you did that this time
I LOVE HOW THERE'S A HEART THERE AHHHH SO CUTE
Yay another vid can’t wait to watch it and you should be proud of yourself for being able to cook this. Btw one time I was making those cup noodles and I messed that up 😑 so good job at being able to do this and thanks for posting again hope there is commentary
I might not be able to make it when you premier which kinda sucks but I’ll try and watch it when I wake up :)
Lookin good chef 😍😍😍😍
FROST PARABLE PLAYING IN THE BACKGROUND ACKKKK MY FAV GENSHIN SONG
Beautiful, food expressed as a form of art is so divine.