Genshin Impact: Zhongli's Specialty, "Slow-Cooked (6000 years) Bamboo Shoot Soup" for 原神 鍾離 オリジナル料理
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- Опубликовано: 12 сен 2024
- Please turn on the subtitles (cc) for cooking commentary.
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【Genshin Impact Real Life Recipe】
Thank you for watching! LIKE & SUBSCRIBE will motivate
me to make more videos💖
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◆MoriKitchen YT channel
/ @morikitchen
◆MoriKitchen Twitter
/ kitchenmoris
◆Recipe
900g Pork Belly Block
30ml cooking wine
50g salt
15g sichuan pepper
1 star anise
3 laurels
1/2 cinnamon stick
orange peel
spring onion
4 cloves of ginger
1 bamboo shoot
300g spareribs
2 cloves of ginger
15ml cooking wine
5g salt
wolfberry
◆BGM
Genshin Inazuma OST
#MoriKitchen
#genshin impact
#原神
#鍾離
Eating this with someone who shares the memories would feel great
But where are those that share the memory is the question 😔
@@powerofanimegod5578 My dog could do that
@@potato_bun2840 What the dog doing? 😨
@@potato_bun2840 Gorou could do what?
@@stressedhaish69420 The dog is sharing the memories
Fun fact: in the art for Slow Cooked Bamboo Shoot Soup, Zhongli neatly arranges the meat and ham into resembling a Geo symbol
of c o u r s e he does omfg- and mans rly thinks he is Subtle about ||redacted|| XD /lh
hitoshi shinsou's life vlog how to spot a twitter user
@@highlow8683 i mean ur not incorrect- but if its the || thats actually discord- 😳😳 (censor marks)
wouldve used asterisks but thats italics
Ñññññpp
Now I know why Zhongli makes barely any of his special dishes when I have him cook. Now this really took a lot of time, I'm impressed with your patience!
Nice name
999 likes? Let me Fix That
What a legend took 6000 years to make this video for us ❤️
you weren't even alive then you're only 2,000, smh. go back to eating snow
@@juice3287 >:0
That was mean xD
@@caligin0sity B)
@@JustAllias 👀
お！次は焼くのかな！？煮込むのかな？！と思ったら放置タイムに入るムーブが二回もあり本気で腰抜かした
鍋の柄まで再現されており素晴らしいです🙏
No wonder this is Zhongli's speciality... He has all the time in the world... XD
流石時間感覚おバグり鍾離先生が味のわかる人としか分かち合わないオリジナル料理.......凡人が易々と作れない仕込みだ........
とっても美味しそうだしすべての動画が何度も見返してしまうほど見ていて楽しいです！
これからも楽しみにしています！！
「眠いのか？待ってくれ今から〜」
6時間かけて茶を出そうとするイケメソ
After 1 minute in the video, I can only imagine what the dish would have smelled like after you added those ingredients
鍾離先生毎回オリジナル料理を作る時こんな時間かけて作ってると思うと本当、まじで尊敬するなぁ…(白目)
まぁ六、七時間くらいかけてお茶一杯淹れる人だから…
壺で食事する時とか、旅人に気取られないように仕込みとかしてるんだろうなって思うと微笑ましい
@@user-oq1gu6nx6z そして壺の屋敷に戻ってきたときにエプロンつけて「戻ったか、旅人、パイモン。ちょうど今料理ができたところだ、良かったら食べてみないか」とか言ってくれるんですね分かります
@@user-vv9eo2cp3z お嫁さんの間違いだった？
@@user-iu7uz4xs9y パイモン「鍾離の作る料理、いつも美味いなぁ～！どこで憶えてくるんだ？」
鍾離「なに、昔旧友に教わってな…。花と酒を手に景色を楽しもうとしたが…あの頃とはもう違う。旧友とまた…」
パイモン「あっ…（まずいスイッチが入っちゃった…）」
さすが鍾離先生の料理だけあって手間かかってる…！
As a European I have absolutely no idea what bamboo tastes like and by the Archons do I want to try this.
Not much taste but good texture 😋
It's an acquired taste. I am Chinese and I never liked bamboo shoots - and if I eat ramen I always say "no menma" (pickled bamboo shoots)
Menma tastes funky because of the pickling/fermentation... But fresh bamboo shoots taste very refreshing, the kind of taste you would expect from a stem vegetable, and with a very crunchy texture. I like it very much.
@@Laev1gata yes! fresh bamboo is so yummy! i love it in my hotpot. the texture is so good and it soaks the soup in so well, but still taste like bamboo-y goodness. Hate the pickled variety
@@Laev1gata true the crunchiness is nice but there is an inherent pungent aroma coming from bamboo shoots, fresh or pickled. I have eaten it during my childhood and never liked it - after I go out of my parents house I never want to eat it again.
初手の10日がエグくて泣いたけどこれはマジで作りたい。しかし10日間も俺は料理を作ると覚えていられるのか…
I once saw a twitter post that said Zhong Li is basically a gigantic red panda. And when I see this food, I can't help but agree.
Are you sure it's Zhongli, not Guoba? Because its original form is huge. It shrink into small form like we know now. And Guoba is basically a red panda.
Thats guoba not zhongli haha
I think you're talking about Gouba
How the heck did you get Guoba and Zhongli mixed up???
lmao guys they’re talking about how his special dish contains bamboo and red pandas also eat bamboo
Can't believe Mori waited 6000 years just to cook this meal. Such dedication
上海出身ですけど
大好きな上海料理の一つです
ちょっとやっぱ本来の作り方とは違うけど
美味しいそうです！
違う国の人がこの料理作るの初めて見たので、ちょっと感動しました！
As a European, I was not aware that people eat bamboo 😊 westerners demonise animal fat and heavily eat sugar and starches…that must be why they never make such recipes. I am the complete opposite and love eastern foods.
これ実際にある料理なんですね
本場の料理が食べたくなってしまった…😋
最近こういうゲーム内に出てくる料理の動画を見るのが楽しみになりつつある()
This looks really good! Are you a professional chef? Because you could be!
@koreander sim that's a nice way to put it
@koreander sim Being a professional chef doesn’t mean they would have to cook on a greater scale? Some people hire home-chefs, or some people sell what they make from home. They don’t have to work at a restaurant or diner, ect.
I also don’t think someone asking a question is “pushing” the other person to go that route, it’s likely meant to be a compliment.
@koreander sim i dont think that was the intent, or ever is. it's really just a compliment
@@MinToni90 From my perspective, compliments like this can spark ideas of turning hobbies into profession. Unfortunately the commercial and corporate world had turned jobs into very tiresome, undesirable chore for most of us, which is often why many are advised to not take hobbies into their profession, because once they get that burnout, they cannot let go simply because it's work, and it no longer brings the joy of investing time, skill and emotions into it personally.
@@yasumitodaka1013 It takes more than a few comments/compliments from people to push someone to turn their hobby into a profession they have no desire for. It’s extremely difficult to make it into any field, it requires commitment which usually comes from the desire to make monetary gain from it, and more than anything, a love for the craft. Far more people go into jobs they have no love for simply to make ends meet, because people always told them their hobbies and interests will never get them anywhere “in the real world”. So I disagree.
めちゃめちゃ時間かかる料理だから鍾離先生にピッタリだなと思った。美味しそう･･･
I honestly don't even watch these for the cooking but just because of the huge amount of time and dedication it takes also it's great asmr
would be nice if you tried to cook some of those actually x) improving life skills is important thing~
こう言う動画見るの 最高に楽しい いつまでも作り続けて欲しい
6時間かけてだと思ったから6000年と書かれてて二度見した。美味しそう
his specialty certainly refers to a cn proverb means 'governing a country is similar to cooking a delicacy.' u can understand it by the way that both of them requires enough patience and sophiscatied operation. another excellent design for mihoyo，and excellent job for u❤!
上海的特色菜，笋最好是春笋或者冬笋，咸肉火腿用买的就可以了，如果在汤里加入豆制品，百叶结，油豆腐，或者腐竹会更好吃~
属于淮扬菜吧
江浙这一带都爱吃这个
腌笃鲜不能只有咸肉，还得有鲜肉。
ビール出てきて思わず笑った
手間かけた分凄く美味しそう！
鍋の蓋を開けた時のぐつぐつぐつ……って音が大好きなんだよな〜
This is my all time #1 favorite dish since childhood so I was super happy when I saw this was Zhongli's specialty after started playing genshin haha :) Except my family use chicken as main ingredient and put some slices of smoked salted ham/pork (金华火腿
That’s sounds amazing honestly, as somebody who loves soups. I’m European so I really have no clue what bamboo shoot tastes like, would love to try some one day.
@@belphegren2062 I’m sure you will like it if you like soup. I like using 冬笋(literally translate to “winter bamboo” and are only available during winter), it tends to make the soup to have a hint of “sweetness” and brings out the Umami flavors from the meats (and is crunchy). My home town region even have a braised bamboo dish (which is also my fave. Guess my love for bamboo is strong 😂)
That sounds delicious!!
金华火腿 = Jinhua ham in English, Jinhua Schinken in German, Jambon de Jinhua in French, prosciutto di Jinhua in Italian.
Jinhua ham, for no really good reason, is illegal in the USA. Prosciutto is as close as we get.
I’m planning on making this very soon and eat it when I’ll wish for Zhongli’s rerun. Yeah, sounds like a weird 5-star ritual.
did you get him?
@@alisande_ yeah with 78 wishes and I got Jean 20 pulls later! I’m saving for Ayato now and I hope I’ll get him with Kazuha :D good luck on your next pulls
@@hannemanisunderrated5610 glad that you got him! i'll have to roll on his next banner because i'm saving for yae. only 20 fates away from having her guaranteed, so i should be fine. if she comes home on the first 50/50 then hopefully i can snag kazuha too.
@@alisande_ did you get Yae?
@@pranav_vispute i did! she took 110 fates from me + 50 pity but i finally have her :D
I can already hear him sharing one of his story while eating this. This is so nice!! I will try it one day since I love bamboo 😍😍 you are a chef fs! I will make sure to watch other videos !
Zhongli near the cooking pot: “Bamboo shoot soup taste the same as I remember.. But where are those who share the memory..?”
Would love to see animations of the characters making their signature dishes in a way that is tied to their personalities or stories. Example, Razer not knowing how to act while on camera and talking about some goofy stuff on how he rummaged in the wild for his ingredients. Or Zhongli being like the old man somehow knowing how to act on camera and trying to be hip.
Zhongli: Hello little friends! Today we were asked to make my specialty dish, my "Slow Cooked Bamboo Shoot Soup"..... However since it is "Slow Cooked" I took the liberty of making it and cooking it in advance, unfortunately that means at this moment in time there is no footage of me making the food, however I asked many artists of the Kam-era industry to take notes through the time...
* Insert Old clips that looks like they are in different time eras, one including Zhongli with an Afro and Disco gettup *
Zhongli: I can however tell you where I got the ingredients from.. First off, Bamboo Shoots, one day I was taking a nice walk when I noticed a new strange plant suddenly growing from the ground, and much like a human WHICH I AM OF COURSE I wondered if I could eat it......
And so on and so on for that animation script idea XD
Cooking in genshin just takes like a second tho, there's no time for animations :D
めちゃくちゃ美味しそう…🤤
さっきラーメン食べたばかりなのに、お腹空いてきた…
お肉の仕込み方に驚きました。△ボタンでﾁﾁﾁ、ﾁｰﾝとはいかないものですね。旅人の試食美味しそう😋筍をサクサク切る音も好きです🥰
it looks realy delicious i want to try eat this-
🌸❤️It would seem that next we are to be treated to dinner with the Geo-Archon himself? Why as a Geo-Enthusiast, I must attend❤️🌸
This is my parents favourite dish. Great for winter haha. You cooked it really well!
That's cute you even decorated the bowl to look like his.
The recipe looks so simple. It's just having to wait for the ham to set and all that would be the toughest bit.
I want to try this one day. Thanks for sharing.
Indeed this dish is fit to zhongli, the preparing takes time but it's worth it
鍾離先生らしく時間がかかってて好きです！笑 美味しそ〜🥰
it looks so good and 100% like the picture!!! i haven't had bamboo shoot and pork soup in ages. it's super tasty. bamboo is so yummy!!
LOOKS DELICIOUS!! CANT WAIT
me watching vid: wow, shes so good at cooking.
me cooking: *turns a muffin into a cookie, a scones into a muffin and a pudding into jelly*
I made this dish using beef chuck instead because i like the beef flavor with bamboo shoots. Also instead of spring onions i used lemon grass. My roommates ate half of the pot before i had any.
Love making this dish! Paired with Osmanthus Wine and someone who shares the memories is amazing!
I see where the 'slow cooked' part comes from.
Anyway, does blending the rub until it's fine particles be good for the curing process (more even distribution of aroma) or would it be overkill?
i dont really know how to explain it, but it doesnt work as well. its better to keep it full
I learned that uneven distribution of a taste (such as the umami of meat) amplifies its effect even greater than creating a uniform distribution.
i recommend cooking it for 6000 years
it really brings out the PETRIFIED flavor profiles
That was amazing, i hope I'm skilled and patient enough to make this too !!
これ作ってみたらめちゃめちゃ美味しかったです☺
〆にうどん入れても結構合いました！
材料のハムを原作準拠で自作してて笑った
アク抜きしっかりしてるし脂身も削いでるから案外さっぱりしてそう
Zhongli: Now we must slow cook it for 6000 years :)
俺史上1番の飯テロ動画はこれだと思ってる。マジでうまそう、腹が減る
The commentary is so cute xddd Thank you for these fantastic recipies
Wow.... looks yummy just by looking at the thumbnail....
さすが6000年！とても手間がかかっていて美味しそう！すごい👍
샘웨 요리방송보고 레시피 보러옴,,
I cant believe it took you 6000 years to do master this dish
this bring back some memories from when I was still in china, there was mostly bad memories but this brings back some good memories. you did well. so well that it's enough to make a grown man cry
めっちゃ手間暇かかっててすごい
after the official genshin video making bamboo shoot soup and rewatching this i wanna try it soooo badly
this video makes me happy! thank you for making it looks delicious!
推しの料理だからめっちゃ嬉しい！！
美味しそう！！🤤
Приятно смотреть на вашу готовку/ nice to watch you cook/ 料理をしてくれてうれしい 💕
Wow this looks so good! Your vids are always so relaxing
定期的に見に来ちゃうこれ
Im cooking it now, cant wait for chinese new year 8022 to eat it, so excited
YES THIS IS WHAT I HAVE BEEN WAITING FOR
I love this soup. My late mom used to cook this for me, it is so delicious.
"simmer on low heat for 6000 years" -zhongli, probably
3 day is still not enough for zhongli to brew some osmanthus wine
I am everywhere just for Zhongli!
You're videos are so nice, theyre someway calming
Wow! Amazing~!
The original version of this dish is called 腌笃鲜 (Simply translated as Cured Pork + Slow cooked = Delicious). A very famous recipe from Shanghai.
My grandparents used to cook this a lot in winter days. A bowl of rice, warm soup, crunchy bamboo shoots, tasty pork, also with some other dishes like Spring Rolls, Crispy smoked fish, Stir-fried Cabbage and Mapo Tofu. This soup is not only a dish for me, it's my childhood memory.
One small difference between Zhongli's version and the original 腌笃鲜 btw. We actually put a lot of fresh pork belly or most likely chopped ribs in soup, but only a few slices or pieces of cured pork, just for seasoning. (Cured pork have strong and unique flavor, that's why this soup got its name, but not too much : p)
yessss my grandma still makes them now and uses the dried soy sauce cured pork she makes herself! We would use the left over cured pork to cook vegetables to add flavour like 3 thin long slices of the cured pork can last a good winter. The soup is so good when mixed with rice🤤istg i need to learn to make this from her coz shes the only one in our family who knows how to make it smh
Ññññññññññ
someone who share the memories
It's one of only a handful of words that I know how to say in Shanghainese because my dad is Shanghainese but he never speaks Shanghainese at home so I never picked the dialect up. But he ALWAYS says 腌笃鲜 in Shanghainese, haha.
this is my mom's favorite dish. she cooks it whenever she has bamboo shoots. it's quite tasty.
Hello there, Miss Mori! Can I ask you a question? I cant eat pork but I do want to try making this so do you have any suggestion of what I can change pork meat with? Is Beef okay? Thank you!
And I love all of your videos, they're really cool!
Thx for watching. I’m so sorry that I’m not sure about it. Chicken may work for this recipe, but I never tried it before. Good luck for your adventure!
Me too I can’t eat pork
huh
@@RED-fo9py Certain religions,such as Islam, prohibit consumption of pork.
Friend: What’s your favorite food?
Me: Yes
気になったので作ります、まんま参考にさせていただきますね
What i couldnt find zhongli’s specialty for the longest time
Also nice videos keep up the good work ♥️♥️!
(Im sorry i do not speak english very well)
Thank you! Your English is better than me!
Your cooking makes me feel better
I can't believe the actual food looks more yummy than the anime version
Even his special dish is elegant like him😔
It looks really apetizing and it takes a good amount of time doing it. I love it!
I think that you even make the utensils same as It is,is just so cool
今回も美味しそう…(*´﹃｀*)
旅人は旅人でも現実的な旅人()
Dang, Man spent his whole live making a bamboo shoot soup fr
Пока я готовил это блюдо я чуть не умер от голода, ибо ждать 10 дней пока маринуется мясо это слишком
You even have the same bowl! Cool!!!
THAT LOOKS SO GOOD
All done now I just need to wait for 6000 years and ittl be ready!
Wow! I think you can become a popular chef
For the orange peels, I suggest 陈皮, which is orange peels that is sun-dried for a long time, years even. That way, the fragrance will be better, but still, Mori Kitchen is the Archon of food.
Nothing much to say, but boosting the algorithm hehe~ looks deli
My mouth is watering it looks beautiful and so delicious! Thank you for sharing!
食べ方がめちゃくちゃ日本人でほんわかした笑
좋은 영상ㅎㅎ 매일이 기대가 돼요
May Gouba bless this man!
This looks cool
this looks so good omg- i am not stellar at cooking, more baking, but might see if my sibling wants to try this-
you're a genius of cooking tveryt food.❤❤
Thanks for making Mr. Jhonglee's favorite food.
제가 이걸 집에서 이것저것 해봤는데 좀처럼 깔끔한 맛을 못냈는데.. 생햄을 만드실줄은 상상도 못한 ㅋㅋ
레시피는 어떻게 참고하셨나요?
Best served with Osmanthus Wine and someone who will share the memories.
The beer pouring is getting better and better Pog
Zhongli casually time travelling 10 days when he cooks his special dish, just to prepare the pork