Hey Guys! I finally made the overly requested Adeptus Temptation! Starting next week, I will be making 2 or more videos a week, so if you guys have any suggestions from other Games or Animes, post it in the comments below!!
You absolute madman, you actually did it. I'm almost assuredly never going to recreate this, but it has at least given me some inspiration for soups, stews, or ramens. Especially that essence of chicken technique.
@@silverhawkscape2677 Exactly the joke! A running joke is that the tea probably takes like 30 minutes to brew, and he just use the rest of time to go beat up Venti for getting you drunk (It’s one of his voice lines)
In the decent Fijian restaurant , the original cuisine fotiaoqiang gonna cost you over $1000 at most and need to preorder one month in advance. Because the cooking process will take a whole month.
@@she7061 Stick with the Adeptus Temptation's variant tho. The original Fotiaoqiang uses shark fin as ingredient, something very hard and expensive to find legitimately, since finning is a very problematic practice worldwide.
@@mayconlcruz oh yeah definitely. I did research into it and was disappointed to hear that shark fin was used. This still looks absolutely delicious though
I wish there’s a shop that sells something like this because I’m curious but there’s no way that I can replicate this dish. The method and the ingredients are wild.
not too sure where you’re located but they should serve this at any fancy southern chinese restaurant!! More commonly goes by the name of buddha jumps over the wall or 佛跳墙 but I think buddha’s temptation(?) is another name it has^^
You can't cook crabs and lobsters otherwise. You could just kill them right before cooking it, but you're losing out on the tasty brain liquid crabs, prawns, shrimps and lobsters have. So it's your decision whether you want to get the full product for the expensive animal, waste money on sparing it or just not buying it outright to avoid the dilemma. I think any decision is acceptable as long as you respect the animal and make a good meal out of it's sacrifice.
@@lilia7312 I perfectly understand your concern. I have researched a bit, and it appears that crabs aren't confirmed to feel pain-regardless, you can shock or freeze them as a way to kill the crab, or let it be less aware of what's going on. I advice you look into it as there seem to be humane alternatives and to make you own opinion anyway.
@@manunova5929 I just searched it and it says that they feel pain. They just can't scream since they don't have vocal cords. Edit: Yes it isn't "confirmed" 100%, but most likely they do sense pain, they literally have 2 nerve centers.
i’m so happy that youtube recommended me your channel, i’ve been here a month or so now and i love these videos... i’m not a cook at all i just love to see how these dishes come to life !!
This is genuinely so amazingggggg. The LENGTH at which you cooked and the ingredients you procured??? Props to you for making this dish. Also the essence of chicken is interesting. It reminds me of Chicken Stock but like there was no water base so it's just all flavor
I kinda want to know where you got the Jinhua ham. None of the Chinese grocers near me carry that. But holy crap, this looks amazing. I never dared make Buddha Jumps over the Wall before, but this video tempted me to follow your recipe and try it out myself.
goddamn, those adepti are eating good🤤🤤 i guess it makes sense considering rex lapis can literally create mora.. no mortal can afford to eat like this lol
I agree , it was so painful to watch when he was slicing the chicken and boiling the crab alive. And the chicken juice? Wth is this?!just kidding , I laughed when when he cutted off the chicken head and everything was so satisfying
@@Pikaman20008 there’s ways to kill crabs before boiling it alive. There’s a method purely for crabs called spiking and it’s painless since it cuts the nerves.
Yeah the ingredients themselves cost that much. In restaurants it would cost at lest $200 and if you go to a good one that does it right by the books which should also have separated the essence stock to be made into a thickened golden broth that is poured over the ingredients, it would cost even more.
Of all the recreation of this dish...I think you did the best one!! It looks and the cost of this is like a true 5* meal!!! The cooking time is pretty much a whole days work! Wow!
This looks so good and you spend 10 hours cooking and the cost of the ingredients is making me sweat. This is true dedication. Keep up the good work Chef Mar!
I have been watching every one of your Genshin cooking videos as they release, and I've been loving them. Feel free to take breaks from this game's food so you don't run out of dishes too quickly, but please keep them coming.
Mr crabby, noooooo! Props to you for actually making this dish: I definitely wouldn't have the patience to put it all together over 10+ hours, never mind the cost of ingredients! If I had a request/suggestion, it would be Qiqi's signature dish "No Tomorrow"!
Cooking in Genshin but there's a few extra steps and the bar moves extremely slow. You're guaranteed a "Perfect!" score in exchange for a lot of patience. *A few hours later..*
Thank you for making this! Been waiting for it!! It looks so good I wanna eat it too 🥺 You really put in so much effort in your videos and you're really amazing chef!!! I'm also A filo genshiner this makes me proud 🙌
I have to say though, "Buddha Temptation" （normally known as "Buddha Jumping Over the Wall" in China) was what this dish derived from, and the making process is a lot more complicated. The soup base alone would take over 5 ingrediants to make.
My god I can't even imagine how expensive is the real version your version looks much delicious and I bet is way less expensive Thanks for this video I really enjoyed 😄👌 One recipe I would like to see is the "Golden Shrimps" from Mona's legendary chapter
It's pretty much the single most expensive dish in all of Chinese cuisine, as it basically combines all of the pricey luxuries of Chinese cookery into one pot (including stuff like Shark's Fine, which is pretty pricey in and of itself)
The ginseng(人参) is actually more of an herbal ingredient. It has really good nutritional value and is supposed to have a lot of positive effects on your body. It's more commonly powdered or sliced and put in soup or water. So you're definitely not supposed to just munch it. But great video! Keep it up!
This goes to show just how much preparation goes into authentic flavorful cooking. Stocks need time to absorb the aroma. But that chicken essence thing is something I have to try for myself at some point. Pure, condensed chicken juice sounds about as weird as it sounds incredibly tasty for soup!
Another way to prepare boiled crab is to do a sharp chop down on its head to kill it before it goes in the pot. No struggle that way. I learned from how to prepare every shellfish video on youtube by this seafood chef
Me: Clicked on this thinking it’s going to be one of those cute relaxing asmr cooking videos The guy: butchers a whole chicken and boils a crab alive Me: 😰
About the real world dish "Buddha jumps over the wall". In my country, this dish is called "Phra Dode Kampaeng", which is translated to something like "Monk jumps over the wall". And for my entire life up until a few minutes ago, I thought it was some kind of our strange sense of naming dishes, didn't expected it to be coming from the original name of the menu itself.
Did i just witness 2 murder in one video? Yes. Did it scare me? No, instead it made me hungry. You r an actual madlad for making this. You even still heart every comment, respect
if its no trouble for u, can u make ganyu's specialty ? i think it will be good since its meat - free and healthy ! and it looks easy to make for a student like me haha THANKUU FOR UR COOKING VIDEOS!!
Hey Guys! I finally made the overly requested Adeptus Temptation! Starting next week, I will be making 2 or more videos a week, so if you guys have any suggestions from other Games or Animes, post it in the comments below!!
Is look like so delicious 🤤
do Monster Cake from The Legend Of Zelda: Breath Of The Wild
Northern Apple Stew please
Can you make the collaboration food from the kfc event??
Leblanc curry from p5?
Recipe: takes almost 10 hours to make.
Traveler: makes it in 5 seconds
Ya my proficiency isn't that high.
Traveler: Literally boil everything in one pot
@@ChefMar only 24 more till you get autocook!
Xiangling: makes batches in 5 seconds with chance of making extra portions
@@xxJinraixx Jean and Diona over here doubling they're specialties
If you don't want to boil a crab you can substitute it for Paimon
Still at it with the Paimon Emergency Food meme, aren't we? 😂
No we can't eat our emergency rations all in one go!
Ehe~
@@sirtimothy92 "Ehe" te nandayo?!
@@KingdomKey-ik4xk
Even the new Noelle hangout didn't forget Paimon XDD
This guy is literally a cooking archon
Yes but what if he's the REAL Chef Mao from Wanmin Restaurant?! 🤔
@@aoffydosy1530 yeah and he doesn't use slime and hilichurl meat in the dishes
hes like this is mr krappy
me: :) cute
he: where gonna boil him alive
me: wait WHAT
No, he's *the* cooking archin
@@เสือดํา-ผ6จ Chef Mao = Chef Mar (?) ... Or... He is actually Chef Mao's Brother!
Imagine your character pulls this out and eats this entire thing in front of a boss fight LMAO-
*pulls this pot out of their backpack*
Maybe eat when you get bullied at school gona help you win
TARTAGLIA WAIT..........I need to heal so let me just set up my 5 course meal
Me during Azdahas boss fight:
"Oh, excuse me allow me to consume this 20 course meal"
"This is a chicken from China, which makes it a Chinese chicken".
Hmm.. yes, the floor is made out of floor
It's a reference to One Week by Barenaked ladies
yes the floor here is ground, which makes it ground floor
Every 60 seconds in Africa a minute passes.
have a drumstick and your brain stops tickin
People die if they are killed
he just chopped off timmie’s bird’s head-
His "Friend" is going to come after us---
yikes
I shoot the ducks everytime. To heck with timmie
What's he gonna do, tell his dad?
@@lacielily bruh that went dark
A dish worthy of the Archons and the Adepti. Great job Chef!
I wonder if the Adepti are tempted into entering our world…
What about ganyu
@@bridiptabharali3433 ganyu is an adepti
Arent the Adepti vegetarians though?
@@emperormaxwell432 not all of them i think?
You absolute madman, you actually did it. I'm almost assuredly never going to recreate this, but it has at least given me some inspiration for soups, stews, or ramens. Especially that essence of chicken technique.
You can actually buy essence of chicken (or chicken essence, 鸡精) in Asian market if you don't want to waste time on sweating chicken.
Essence of Chicken sounds like a Yakuza heat action
@@vorsichtig1235 the ones you buy as powder is actually made differently. They bake the chicken meat until it's crunchy and grind it into a powder.
@@Nedoxu lmfao 😂
Damn, traveler sure has a big stomach for eating a whole pot of that.
I mean it’s shared between all of the party members so traveler doesn’t have to overeat and everyone gets a balanced meal (don’t woooosh me)
And remember, Traveler has Paimon. Paimon has a bottomless stomach for being a little..... thing...
Traveler:Okay, guys, boss time.
Zhongli&Venti&Raden&Paimon:take out chopsticks
suddenly daddy geo's six (6) hour tea doesn't seem like forever to wait
What
@@aceovyn when Zhongli makes tea it takes 6 hours.
@@GipsyD29 well sorta...
It’s “sober” tea I think
@@snowdrop974 By the time it's done, you're already sober.
@@silverhawkscape2677 Exactly the joke! A running joke is that the tea probably takes like 30 minutes to brew, and he just use the rest of time to go beat up Venti for getting you drunk (It’s one of his voice lines)
Imagine if he forgot to turn on recording on his cameras...
Im only using 1 camera. And that did happen on my tianshu meat episode.
@@ChefMar omg
@@ChefMar F
@@ChefMar :
@@ChefMar ow.. F
"This is mr. Krabby"
Wait he's alive
"We're gonna boil him alive"
NOOOOO
With that 100$ you could’ve gotten enough spins on genshin to get pity
Between a delicious, one of a kind meal and a 2D digital character? Yeah, I'd go for the meal any day!
@@lotus1117 you can only eat the meal once, waifus/husbandos are enternal
@@jagoitto3776 more like temporary until you reach friendship lvl 10, and then never use them again except maybe for abyss.
@@lotus1117 i still use them it must be only completionist people who does that
@@johnnyted446 haha 😅
After eating this meal, I bet I could smash some cubes with my bare hands for 900 seconds.
you mean 300 seconds
You mean the Hypostasises?
@@otakumarcus shh…
c u b e s
100$ in ingredients. 13 hour cooking time. Omg
Its so much
I cant imagine how much this will cost in a restaurant setting.
300$?
In the decent Fijian restaurant , the original cuisine fotiaoqiang gonna cost you over $1000 at most and need to preorder one month in advance. Because the cooking process will take a whole month.
@@febryumeko6375 bless you for dropping the name of the dish, gonna devour this soon
@@she7061 Stick with the Adeptus Temptation's variant tho. The original Fotiaoqiang uses shark fin as ingredient, something very hard and expensive to find legitimately, since finning is a very problematic practice worldwide.
@@mayconlcruz oh yeah definitely. I did research into it and was disappointed to hear that shark fin was used. This still looks absolutely delicious though
@@she7061 disappointed because of sharks getting killed, or because of the ingredient that boosted the whole dish's price?
F for Mr. Crabby! 🦀
He died becoming part of a delicious meal!
F
F
I don’t think he had to boil him, he could’ve just poked it with a needle above it’s nerve center.
F
Like Timmie’s pigeons for the sweet madames 😊
But still
F
I would love to see one of my big three healing dishes: mondstat hashbrowns, universal peace, or squirrel fish
How can you afford all the fish?
@@emilioperez6888 I have an artifact grind I do for low rank artifacts that gets me 2-4 fish a day, it slowly adds up
@@blazingstarx137 laughs in Uncle Sun, Uncle Gao, and Mao from Wanmin Restaurant along with yellow ley line
squirrel fish is so underrated
Squirrel fish is quite a common Chinese dish, just go to any Shanghai restaurants, and try it out!
*This is Mr. Crabby. We are about to boil him alive.*
Me: Excuse me, what?!
Did you just witness murder?
@@ChefMar Lol yeah but looks delicious so imma overlook that XD.
Are you feeling it now Mr. Crabs?
Why didnt he kill him before
@@poffydaisy5134 He will lose his freshness XD
Rex Lapis would immediately complain you about a little black spot on that egg. "a little small dirt on food may make adepti thinks you disdain them"
Is that geo elemental power
May i ask for the sauce of/who is depicted in your pfp?
@@不只是谁所无名找小二 Illumis from Cosmic Break a very first gacha game.
@@Seraphicia thanks!
@@不只是谁所无名找小二 you, my man have balls of steel
I wish there’s a shop that sells something like this because I’m curious but there’s no way that I can replicate this dish. The method and the ingredients are wild.
not too sure where you’re located but they should serve this at any fancy southern chinese restaurant!! More commonly goes by the name of buddha jumps over the wall or 佛跳墙 but I think buddha’s temptation(?) is another name it has^^
"This is mr crabby"
Me: :D
"We are about to boil him alive"
Me: D:
Props to this guy who had the determination to made this. It even looks pretty good
Imagine eating this in the middle of a battle..
Lol not gonna happen. I don't even know how they carry it around running around teyvat without it spilling
@@ChefMar plot armor
"This is mr Crabby , we're about to boil him alive"
Me: did i just witnessed a murder? 🧐
Boiled alive for freshness. I asume.
You can't cook crabs and lobsters otherwise. You could just kill them right before cooking it, but you're losing out on the tasty brain liquid crabs, prawns, shrimps and lobsters have. So it's your decision whether you want to get the full product for the expensive animal, waste money on sparing it or just not buying it outright to avoid the dilemma. I think any decision is acceptable as long as you respect the animal and make a good meal out of it's sacrifice.
@@manunova5929 I mean, do they suffer while dying when you boil em alive? If yes, then I would rather not...??
@@lilia7312
I perfectly understand your concern.
I have researched a bit, and it appears that crabs aren't confirmed to feel pain-regardless, you can shock or freeze them as a way to kill the crab, or let it be less aware of what's going on.
I advice you look into it as there seem to be humane alternatives and to make you own opinion anyway.
@@manunova5929 I just searched it and it says that they feel pain. They just can't scream since they don't have vocal cords.
Edit: Yes it isn't "confirmed" 100%, but most likely they do sense pain, they literally have 2 nerve centers.
i’m so happy that youtube recommended me your channel, i’ve been here a month or so now and i love these videos... i’m not a cook at all i just love to see how these dishes come to life !!
This is genuinely so amazingggggg. The LENGTH at which you cooked and the ingredients you procured??? Props to you for making this dish. Also the essence of chicken is interesting. It reminds me of Chicken Stock but like there was no water base so it's just all flavor
The way you nonchalantly said: "This is Mr. Crabby, we're about to *boil him alive"*
I kinda want to know where you got the Jinhua ham. None of the Chinese grocers near me carry that.
But holy crap, this looks amazing. I never dared make Buddha Jumps over the Wall before, but this video tempted me to follow your recipe and try it out myself.
You need to go to a China Town butcher. You won't find that in any grocerie
Or Chinese pharmacies, they may have them.
@@idtyu wait what why a pharmacy?
@@SoybeanInTheMilk for some reason a traditional pharmacy usually also sells dry seafood. Not always selling ham though.
When you think you're about to get an Attack and Crit buff, but you instead get a heart attack
So this is what my mom eats before throwing her slippers 🤔
Lolol
goddamn, those adepti are eating good🤤🤤 i guess it makes sense considering rex lapis can literally create mora.. no mortal can afford to eat like this lol
There's a reason why Chinese dish inspired this dish is called "Buddha (who is reportedly vegetarian) jump over the wall (of monastery)".
He can create mora, but the trick is getting him to remember it
Should have done this during Chinese New Year, is a dish worth for a reunion dinner
But the traveller gets full tho.
Link from...yknow...botw...can legit cannonically eat like 25 of that-
“Sweat the crap out of it”
You’re underrated af, I’m sharing to everyone in my contacts :)
:want some juice?
:yes
brings juice*
:what juice is this
:chicken juice
crying noises*
Pov: you're Timmie
I agree , it was so painful to watch when he was slicing the chicken and boiling the crab alive. And the chicken juice? Wth is this?!just kidding , I laughed when when he cutted off the chicken head and everything was so satisfying
@@tartartartartar2731 youre fucking crazy
@@lucysteel2686 bestie… they just said they found cutting a chicken s head off satisfying bye
@@tartartartartar2731 ok
Yeaah now i can one tap my enemy
@some person no
RIP Crabby! I hope he tasted good
Mr. Krabs
YES FINALLY HE DID IT 💖💖💖💖 omg you just boiled that poor crab alive XD
Unfortunately that’s the only way to cook crabs and lobsters D:
You can kill the lobster just before cooking it, idk about crabs
@@Pikaman20008 there’s ways to kill crabs before boiling it alive. There’s a method purely for crabs called spiking and it’s painless since it cuts the nerves.
@@Pxstelsexe well then why didn’t he do that?
@@Pikaman20008 Might be because he didn't know or he didn't think about that method?
Press F to pay respects for Mr Crabby.
So this is about $100... To be honest is not cheap, but I thought it was gonna be a lot more expensive.
Yeah the ingredients themselves cost that much. In restaurants it would cost at lest $200 and if you go to a good one that does it right by the books which should also have separated the essence stock to be made into a thickened golden broth that is poured over the ingredients, it would cost even more.
Some day, I'll have the disposable income to try this. It sounds so good... you're always so good at selling the dish. Beautiful work again, chef
Immeadiately stop another vid to watch chef mar cook. Am i the only one?
11:18 I thought he was gonna say: "After eating this, my atk increase by 372 and my crit rate by 10% for 300s" :>
Lol. That's a good idea though
The amount of dedication you take into making these dishes is amazing.
i'm traumatized but it's the art of cooking
Of all the recreation of this dish...I think you did the best one!! It looks and the cost of this is like a true 5* meal!!! The cooking time is pretty much a whole days work! Wow!
This looks so good and you spend 10 hours cooking and the cost of the ingredients is making me sweat. This is true dedication. Keep up the good work Chef Mar!
"This is mr. Crabby. we're about to boil him alive."
Seafood in a nutshell... Or a clam shell.
as a french guy who likes good cooking i can tell that THIS is some incredible meal that we dont see everyday
As a classical French style chef, thank you.
this dish takes nearly 13 hours omg this is really underrated channel
keep it up!!
Chef: this is a Adeptus temptation.
Customer: dear god...
Chef: there's more....
Customer: no.....
Nice reference
thank you
I have been watching every one of your Genshin cooking videos as they release, and I've been loving them. Feel free to take breaks from this game's food so you don't run out of dishes too quickly, but please keep them coming.
Mr crabby, noooooo!
Props to you for actually making this dish: I definitely wouldn't have the patience to put it all together over 10+ hours, never mind the cost of ingredients!
If I had a request/suggestion, it would be Qiqi's signature dish "No Tomorrow"!
“The struggle in the pot made him lose some of his claws and legs”
**sad twerking**
I’ve been waiting for a channel like this for so long!
Ahhhh... the dish I save up a ton of crabs for yet I never use...
So many mister crabs
I feel bad now for the crabs
佛跳墙，it is known to the Chinese for its luxury ,actually it is my first time to watch how it is cooked, thanks for your efforts.
That dish feels like an invitation to a heart attack.
Idk but this dish is usually advertised as very healthy and nutritious
Barely have any fat there bruh go watch guga steak you'll see the real heart attack invitation
Im Brazilian and im here watching your video great job!
Mr. Crabby: *innocently blows bubbles*
*Gets boiled alive 3 secs later*
Wait- 🤧
i really love your sense of humor and enjoyed watching this video as always!
I love that you're using a song from Genshin Impact's OST as background music Chef ♡♡♡
Cooking in Genshin but there's a few extra steps and the bar moves extremely slow.
You're guaranteed a "Perfect!" score in exchange for a lot of patience.
*A few hours later..*
Lol
"This is crabby, *Were about to boil him alive* "
Thank you for making this! Been waiting for it!! It looks so good I wanna eat it too 🥺 You really put in so much effort in your videos and you're really amazing chef!!! I'm also A filo genshiner this makes me proud 🙌
0:28
...i swear i could hear Timmie's crying scream from the background
I really hope you're working the chef job of your dreams, your recipes are truly amazing, and mouth watering just by the look.
I have to say though, "Buddha Temptation" （normally known as "Buddha Jumping Over the Wall" in China) was what this dish derived from, and the making process is a lot more complicated. The soup base alone would take over 5 ingrediants to make.
Such richness will keep me full for few days
Tip: If you don’t want to see your crab violently dismembering itself in your pot, use a metal, not glass, see-through lid.
Lololol
That is incredible!! thank YOU for recreating such an expensive dish!!
My god I can't even imagine how expensive is the real version your version looks much delicious and I bet is way less expensive
Thanks for this video I really enjoyed 😄👌
One recipe I would like to see is the "Golden Shrimps" from Mona's legendary chapter
It's pretty much the single most expensive dish in all of Chinese cuisine, as it basically combines all of the pricey luxuries of Chinese cookery into one pot (including stuff like Shark's Fine, which is pretty pricey in and of itself)
Excellent! Only real patient and love for cooking then you can finish this dish. Respect.
Damn, truly a 5 stars dish with that prices
Thanks a lot bro, I already followed few of your recipes and it was worth it!!
Finally, you have made it.
The ginseng(人参) is actually more of an herbal ingredient. It has really good nutritional value and is supposed to have a lot of positive effects on your body. It's more commonly powdered or sliced and put in soup or water. So you're definitely not supposed to just munch it. But great video! Keep it up!
You guys better subscribe he used about +100$ for this recipe.
Thats about 5,000+ Php
A pricey and complicated dish, my eyes have been blessed
Can you please do venti’s specialty? Also good luck to all venti pullers, I hope he comes home.
This goes to show just how much preparation goes into authentic flavorful cooking. Stocks need time to absorb the aroma. But that chicken essence thing is something I have to try for myself at some point. Pure, condensed chicken juice sounds about as weird as it sounds incredibly tasty for soup!
This looks so good!!!! You should totally do kaeya's fruity skewer things!
I like the "google it" part, i didn't feel like hearing the explanation and he didn't feel like explaining, win-win
i want to order an adeptus tempation
waitress : your order will be ready in the next 13 hours
Another way to prepare boiled crab is to do a sharp chop down on its head to kill it before it goes in the pot. No struggle that way. I learned from how to prepare every shellfish video on youtube by this seafood chef
Timmie your “friend” can’t hurt me, I eat ruin guards for breakfast
Did you mean that's Literally or?...
@@vanyacallista7092 nah I just kill them all the time
Oh my gosh you madman! You finally did it. I've been waiting for this since your Jade Parcel video.
Damn, this took a lot of effort! Amazing job! 👏🏻👏🏻👏🏻🥓🥩🍗🍖🥚🦀🦐🧡🧡🧡
Thanks! I am now more immersive in the Genshin game, this really adds depth to it.
Me: Clicked on this thinking it’s going to be one of those cute relaxing asmr cooking videos
The guy: butchers a whole chicken and boils a crab alive
Me: 😰
welcome to wanmin, childe.
My mouth is already watering and the video hasn’t even started
everyone gangstar till he got that ATK/CRIT RATE buff
I actually got a debuff and fell asleep. Game is lying.
About the real world dish "Buddha jumps over the wall". In my country, this dish is called "Phra Dode Kampaeng", which is translated to something like "Monk jumps over the wall". And for my entire life up until a few minutes ago, I thought it was some kind of our strange sense of naming dishes, didn't expected it to be coming from the original name of the menu itself.
I literally screamed when that chicken got beheaded
I mean it was already dead
The crab being boiled alive was way crueller in my opinion
Did i just witness 2 murder in one video? Yes. Did it scare me? No, instead it made me hungry.
You r an actual madlad for making this. You even still heart every comment, respect
if its no trouble for u, can u make ganyu's specialty ? i think it will be good since its meat - free and healthy ! and it looks easy to make for a student like me haha THANKUU FOR UR COOKING VIDEOS!!
It finally is here! Omg! It looks amazing! That essence of chicken looks so yummy. And that crab juice reward yuuum!
Man, I can't wait until Inazuma! Those Japanese-inspired dishes are going to be so good!
Imagine- RAMENNNN
Thats some pure dedication and love, my dude. Mad respects and keep up the good work🙏 it is a joy watching your videos
It's suspicious description really ain't kidding when it says the ingredients are expensive.