What is Raclette?

What is Raclette Cheese? And why is everyone so obsessed with it?
Raclette cheese is a historic Alpine cheese from both France and Switzerland. It was traditionally served over a fire, where it was then melted over a variety of cured meats, fresh baguettes, and roasted or pickled vegetables. Raclette comes from the French word "racler," which means "to scrape" - this was the method used, shown in the video, to melt cheese onto pairings.
In modern days, the word "raclette" refers to the cheese, the machine, and the gathering! With Antonelli's At-Home Raclette deal, you'll get all three! We provide the raclette machine, which acts as the traditional fire for melting the cheese, the cheese itself, and a grand amount of pairings to share with around 6 of your loved ones!
Visit www.antonellis... to learn more or order your's today!
Only available for local Austin pickup.