January 13th, 2017. iLove2Cook's Jeanne Theriaultcooks up an amazing raclette cheese dish! For more information on Daytime, visit: www.rogerstv.com/daytimedurham
Jeez, get on with it! Show that darned product for pity sake. No one cares what you think while you are fantasizing women. I don't want to HEAR how you use it, just use it!
Humbug. A bit over-the-top critique I think when obviously this lady is doing a fun variation on the theme of raclette--which, as it happens, is precisely why I am watching this video.
@Holly Louis: Then the title of the video should be "A Fun Variation on the theme of Raclette". Or it could be called "A Fun Variation on the Big Mac". Because it has about as much to do with Swiss Raclette as it does with a Big Mac.
Even her description of the "typical raclette dinner" is completely false. There is no bread and the potatoes are not sliced. You don't want the cheese sliced as thin as possible. The typical spices are pepper and nutmeg. Also, you can add cornichons and pickled onions. And since when is there oil in fondue? This lady really does not have a clue what she's talking about.
If you enjoy your entire home smelling like smoke and burnt oil, and enjoy oil showered and dripped everywhere, and want to make simple cooking really complicated and messy, get this handy appliance or try out our stone and cheap grill combo set for an even bigger messier experience, and try cook a full meal on a surface fit for a barbie house, enjoy doing dishes and cleaning your entire house, then what are you waiting for??? Waste the little bit of money, you have left on this useless gift item now...
Very nice equipment.
The fontina cheesecake works perfect for raclette.
So does Gruyere. And, if you're 'adventurous' you can add in a wee bit of Taleggio to whatever other cheese you prefer.
Wenn Sie Schweizer sind, werden Sie die Schönheit und Geschichte von Raclette verstehen
Had the real thing in a small restaurant in Geneva the real thing.I have no idea what this mess was.
Ronald Murphy simple, the Americanized version.
Gut mit Linear
Teflon.
Jeez, get on with it! Show that darned product for pity sake. No one cares what you think while you are fantasizing women. I don't want to HEAR how you use it, just use it!
“Sir, this is not very lady like behavior”!
Longest demo ever. Can't watch it
Bloody hell this is painful.
Lol
Raclette cheese thin? lol americans..
Just learned nothing
boring
Okay, I'm done. Can't even get through a quarter of this garbage. They aren't cooking anyway, they are warming the food. Not worth it.
looks like processed something, but not cheese. i almost puked when i watched. this has NOTHING to do with Raclette.
You have a very low tolerance. IBS?
Humbug. A bit over-the-top critique I think when obviously this lady is doing a fun variation on the theme of raclette--which, as it happens, is precisely why I am watching this video.
@Holly Louis: Then the title of the video should be "A Fun Variation on the theme of Raclette".
Or it could be called "A Fun Variation on the Big Mac". Because it has about as much to do with Swiss Raclette as it does with a Big Mac.
Even her description of the "typical raclette dinner" is completely false. There is no bread and the potatoes are not sliced. You don't want the cheese sliced as thin as possible. The typical spices are pepper and nutmeg. Also, you can add cornichons and pickled onions.
And since when is there oil in fondue? This lady really does not have a clue what she's talking about.
@@JackFate76 Perhaps. But it's a variation for American children, so there's that.
Seems terrible complicated
If you enjoy your entire home smelling like smoke and burnt oil, and enjoy oil showered and dripped everywhere, and want to make simple cooking really complicated and messy, get this handy appliance or try out our stone and cheap grill combo set for an even bigger messier experience, and try cook a full meal on a surface fit for a barbie house, enjoy doing dishes and cleaning your entire house, then what are you waiting for??? Waste the little bit of money, you have left on this useless gift item now...