Strawberry Spinach Salad with Almonds - Everyday Food with Sarah Carey
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- Опубликовано: 9 июн 2016
- Feta cheese and toasted almonds balance out the sweetness of this refreshing Strawberry Spinach Salad, give it a try!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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I make mine baby spinach, strawberries, dried cranberries, and caramelized crushed pecans, and i dress it with balsamic vinegar and little brown sugar. Oh my God 😍 you wont need dessert after that
watching sarah carey cooking always therapeutic
Thanks, Sarah. I always look forward to your videos 🍽
I'm absolutely gonna do this.. Yum. Thx Sara
Just made this and it was soo yum! First time trying out the recipe and I couldn't believe how good it tasted
Looks super yummy
excellent recipe
fabulous to follow step by step
have a nice day ,,, Tom
Thank you, Sarah, for your vegetarian recipes.
Love this recipe soo much !! Can you do tunisian food like couscous , , tajine , harissa .....
I love this! Usually with salad rocket (arugula) for me! :)
I would add a touch of toasted sesame oil to the dressing.
My kind of Salad
I have been introduced to the most strangest food by suscribing to this channel
Yum! Berries - especially #BCblueberies - are one of our fav salad toppings!
I like your videos.....
Can you make videos for the one who want to keep fit?
Dried cranberries work too (and store longer)
Pretty salad but x-nay on the feta. :/ I'd rather use crumbled goat cheese or leave it out altogether. But spinach and strawberry salad is wonderful!
Yummy... Sarah Carey 💋
You should make tiramisu!
💕💕💕💕😍
Looks good but would it work the same without the almonds, my system doesn't like nuts at all.
I think it would be a little bit different but still tasty.
I believe It would taste the same, but without something to bite and the creaminess of the almond would be gone.
Sense2001
I love pecans, spanish peanuts [and rice] but both run thru me like the proverbial "s^&t through a goose" so I avoid them. I'm going for the no almonds and if it's a flop, I won't do it again :)
try sunflower seeds for slight crunch :)
WOW! Great idea. Thank you :)
loved it!! first comment😁
congrtzzzzz.....grt job....! :/
congratulations for you're wining the first comment
Congrats! You hav won at commenting and lost at life!
Make some baked beans.
Skins on almonds???? Noooooooo!!,
50hellkat2 why not?
i realize that this might just be the ultimate in 1st World complaints, but i like it better when you film on the other set. i like seeing the activity in the background. this set is gray, dull and boring - no color, no life. i'll watch regardless, just had to get that one off my chest. :)
6 ounce
I make mine baby spinach, strawberries, dried cranberries, and caramelized crushed pecans, and i dress it with balsamic vinegar and little brown sugar. Oh my God 😍 you wont need dessert after that