Bok Choy Salad With Sesame-Almond Crunch

This bok choy salad recipe, sent to me by a friend years ago, has become an early summer staple when the bok choy begins arriving in our CSA. The dressing has that salty-sweet dynamic, which the slightly bitter bok choy welcomes. The sesame-almond crunch is addictive.
Find the full recipe here: alexandracooks...
Here's the recipe for the Instant Pot brown rice, which is another staple - no rinsing/soaking required: alexandracooks...

[@af.flo_]

This looks divine! Thank you. I'll try this out

[@susanac9101]

So glad you are putting up new vids. This salad looks scrumptious. Gonna make it for sure.

[@cynthiashores57]

Love bok choy-going to make this.

[@piaaranez4870]

Your recipe looks so interesting!
I will definitely try this👍🏻

[@trueleyes]

Looks really good, but, you might think twice about the Sesame seeds. Next time you see your doctor ask him what they do your digestive system in time. Just a helping hint.

[@user-ky9bt8rs4g]

I love you Ali...... ❤️

[@autry2012]

👍👍👍👍👍‼️🙏

[@strauss77b89]

The head of bok choy is edible, no need to cut them off

[@AlexandraStafford]

Good to know! I find it helps to cut them off to release some of the sand, but next time I'll just throw the ends into the water, too :)