Thank you. Very helpful post. No one in all the videos I have looked at or articles I have read said about the ratio of 1 part balsamic vinegar to 3 parts olive oil . Fantastic!
Experiment with different vinegars. Apple cider is sweet and mild. White balsamic is elegant. If you make a quantity of dressing, using walnut oil makes it easier to remix if you refrigerate it. I prefer a closer to 1:1 or 1:2 vinegar to oil mix. Bring on the beeets and artichokes!
I want to make salads for my family everyday, but we need variety. I thought I'd build a salad using different lettuce base with a variety of dressings and toppings. I would think there would be infinite combinations. The trouble is, I don't know enough to optimally pair lettuces with vinegars beyond the standard recipes. Can you suggest a resource (book or video) that will help me learn how to build hundreds of different, great-tasting salads? Thanks. I love your videos!
Oops I meant to add a suggestion...I was looking at my old EDF digital subscriptions and what I miss the most are EDFs Grocery Bag section. Could a week be focused on that kind of 5day meal plan? Thx and I enjoy your channel
as a person who suffers with gout, the only thing that I have serious issues with when it comes to salads is anchovy pastes and spinich type greens. never had too many issues with beans. good luck.
Buying four different types of lettuce for one salad seems a bit of overkill, considering produce prices in 2022 lol...I'll stick with the spring mix in the bags, which combine everything for me and is cheaper lol
better yet, wash your leaves and shake off the excess water then place it in a clean dish towel or paper towels shake rattle and roll it, now you can take out what you need and roll it back up and keep in the frig till you need it
@@janetstrothman8087 you still have to wash those! Think about it, the companies do not change the water, like we would!. I got sick from unwashed -- pre-washed salad.
+Vacheli Iyer Where do you live?I had only iceberg growing up then I moved to near La La land,wow,the ten different kinds of lettuce in the stores!! I adore Boston,bibb lettuce.I splurge and buy the fancy flavored balsamic vinegars from The Olive Wagon store.I mixed it up with a little oil and acv or rwv.W/the cheaper balsamic vinegars,I mix it up with oil, OJ,brown sugar,tiny bit of honey mustard ( hate Dijon ) and that makes a great dressing.
Whenever you use acid ( vinegar , lemon juice) you ALWAYS balance with a pinch of sugar !!! The US seems to be the only country that is not aware of this basic rule ...😖
watching her dry the leaves was awful......goodbye all the water soluble vitamins that could have added a ton of nutritional value to what was meant to be a nutritional meal...
"So easy..so fresh..so delicious..and it's really the best thing ever" Thank you so much Sarah!
Great video! I gonna dry those greens like crazy when I make salad.
I love this. I always made this and add some slice of hard boiled eggs and black olives..
Thank you. Very helpful post. No one in all the videos I have looked at or articles I have read said about the ratio of 1 part balsamic vinegar to 3 parts olive oil . Fantastic!
it’s up to tastte really love
Damn, I like that method of peeling the carrots! I need to buy a tool like that to do this.
I just made this tonight with protein on top salad and it's so good! I love the dressing!Thank you very much for sharing this video!
Appreciate the useful tips and great motivation to make salads. Thank you
Experiment with different vinegars. Apple cider is sweet and mild. White balsamic is elegant. If you make a quantity of dressing, using walnut oil makes it easier to remix if you refrigerate it. I prefer a closer to 1:1 or 1:2 vinegar to oil mix. Bring on the beeets and artichokes!
So fresh ... I love it ..and I really need protein on salad it self..
I love how u do d carrots i will try to do it like that
so wonderful that am I drooling! I want to try, and make a salad like yours myself.
Thanks for the video! I’m wondering, do you have any exciting salad recipe for people with high blood pressure?
Ah yes you did - thanks for the reminder. I will check it out and look forward to the next one! Thx Sarah!
I am allergic to ranch so this is my goto every single time I have a salad for lunch/dinner! :)
Yumyyyy 😊
4:30 The Dressing 👍
Thanks 🙏
I learned a lot from this video
Never knew making a salad required this much technology. Wow.
Gary Penley hahaha me too
🤣🤣🤣
🤣😂
I want to make salads for my family everyday, but we need variety. I thought I'd build a salad using different lettuce base with a variety of dressings and toppings. I would think there would be infinite combinations. The trouble is, I don't know enough to optimally pair lettuces with vinegars beyond the standard recipes. Can you suggest a resource (book or video) that will help me learn how to build hundreds of different, great-tasting salads? Thanks. I love your videos!
You're the best Sarah!!
Thanks for sharing I'm going to try!! Thanks!! :) :)
I love garden salad with olive, cherry tomatoes and capsicum
Thank you this is helpfull
brilliantly basic.....thanx
Any other Salad Spinner fans out there? Yeah!
awesome video thanks
we have done one grocery bag as a week of videos, I think it's time we did another! thanks for the suggestion.
s
Life is to short for me to wash and dry my lettuce. But nice video and great salad.
Can i use tahini instead of mustard??
No, I would not do this
Who knew.... I didn't! Thx!
Do you know how to make Dijon mustard at home???
Oops I meant to add a suggestion...I was looking at my old EDF digital subscriptions and what I miss the most are EDFs Grocery Bag section. Could a week be focused on that kind of 5day meal plan? Thx and I enjoy your channel
Love boston lettuce delicious
I love it 😍
amazing
What is dijorn mustard replacement?It is hard to find in my country..
yellow mustard, or a grain mustard( brown) or honey mustard
just wanna ask can this salad be like served to a patient who is on purine restricted diet.? need an answer ASAP please.
as a person who suffers with gout, the only thing that I have serious issues with when it comes to salads is anchovy pastes and spinich type greens. never had too many issues with beans. good luck.
+Doug Harrison thank you this salad helped me a lot to pass on my nutrition subject.
Can you do the dressing without the oil?
Great video
Thank you!
Buying four different types of lettuce for one salad seems a bit of overkill, considering produce prices in 2022 lol...I'll stick with the spring mix in the bags, which combine everything for me and is cheaper lol
Is the dressing on salad really healthy for diet?
Yes. Acid and fat help you break down your veggies and get the most of them. This is very little dressing.
Yes, and homemade dressing is way more healthful than store brought!
Sarah, I'd love for you to try my balsamic vinaigrette recipe and tell me what you think.
I love it 👍❤️👍❤️
What's the best way to dry your salad leaves if you don't have a spinner?
Get a colander, put your salad in, put another bowl on top and shake. That should dry it OK too.
Thanks for the tip. I'll try that.
better yet, wash your leaves and shake off the excess water then place it in a clean dish towel or paper towels shake rattle and roll it, now you can take out what you need and roll it back up and keep in the frig till you need it
or simply buy prewashed salad mixes
@@janetstrothman8087 you still have to wash those! Think about it, the companies do not change the water, like we would!. I got sick from unwashed -- pre-washed salad.
I prefer 1:1 ratio of oil and balsamic vinegar
Me too...i luv more vinegar.
Hi hony. Nice tip .
sara u r awsome as usual 💞
thats definately too much salad and very less vinaigrette...
What is the name of the salad
I see no dressing on that salad at the end.
Hattie M. I see the dressing.
I see it too. Perhaps you're used to drenching the salad. It's ok. nothing wrong with that.
All That Lettuce And I Live Alone ! What Am I Going To Do With All That Lettuce ?
really people .. you make as much as you need ,, come on your all being rude
Use your imagination
Try Tom Yum soup; its basically lettuce in broth. Soup and salad is a good combo.
wow. very good way to make salad and dressing but if you add 1 tsp of brown sugar on dressing thats will mouch better.
The salad spinner will work good for my sons hamster{a fun ride}.
haha ...this is too funny ;o)
Where can i buy that vegetable dryer? ahaha
i saw some bugs in the vegy....better wash the vegy with two bowls..
I put some cheese on my salad, I don't know why xD
That’s actually a common thing to do
Hey Sarah
Sarah, No Tomatoes, it's not a salad without them or good Greek Olives, Boy it looks really good, just add
Where's the salad dressing? It's to dry for me. But the salad looks great.
How do none of you have anything labelled?
yummy
I do not see tons of water...
Why you don’t recicle the water in a plant instead of wasting in the drainage? 🤦🏻♀️
Love your daughters name
And I don't get any of these greens where I love. Only iceberg. Sigh.
+Vacheli Iyer Where do you live?I had only iceberg growing up then I moved to near La La land,wow,the ten different kinds of lettuce in the stores!! I adore Boston,bibb lettuce.I splurge and buy the fancy flavored balsamic vinegars from The Olive Wagon store.I mixed it up with a little oil and acv or rwv.W/the cheaper balsamic vinegars,I mix it up with oil, OJ,brown sugar,tiny bit of honey mustard ( hate Dijon ) and that makes a great dressing.
lol...
Hattie M. India >_
I know that I am yours love so lovely
Whenever you use acid ( vinegar , lemon juice) you ALWAYS balance with a pinch of sugar !!! The US seems to be the only country that is not aware of this basic rule ...😖
I'm like you I like my lettuce torn
Um you're a little late in teaching your kids! What have you been doing?
this salads looks boring
This is the base you add stuff if you want
Why don't you use a damn hairdryer then, seeing that you are so fanatical about it being "dry".
watching her dry the leaves was awful......goodbye all the water soluble vitamins that could have added a ton of nutritional value to what was meant to be a nutritional meal...