Enjoying our content? Join the Canto Cooking Club - bit.ly/3x9Yr8T Support us on Patreon - www.patreon.com/madewithlau Full, written recipe here: madewithlau.com/recipes/pan-fried-salmon Our website is really easy to follow, with US/metric conversions, adjustable serving sizes, and step-by-step videos :) What'd you think of Daddy Lau's pan fried salmon? Let us know what recipes you'd like to see next!
Would love a masterclass on cantonese sauces from Daddy Lau! My favorite is ginger and scallion oil sauce which I can make myself, but I think a lot of people would love to learn how easy it is to make and how delicious it is on steamed chicken or fish! I would like to learn more how to make various dipping sauces using hot mustard, soy sauce, vinegar or chili, and also sweet and sour sauce for pork or chicken.
Yo the production value is insane on these videos. Video with timestamps, educational segments, subtitles etc. but also a written recipe which you can adjust for the amount of people which also supports metric??? That's crazy. Gonna hit a a few hundred thousand subcribers in no time. See you at 1 million a couple years time.
@@vincentmathis3073 ahhh thank you so much Vincent! We appreciate all the kind words! It means a lot that you notice all the love and effort that goes into each recipe. And thanks for the wishes! We're excited to reach many more people in the coming years :) Should be crossing 10k today! Crazy to think we'd be here in just a few months!
Your dad’s teaching techniques are awesome. How he imparts his knowledge, how he remembers to reassure the viewer that if you do not have an ingredient, it’s ok, how he subtly tells you that the fancy thermometer, you have…”we do not cook like that” is absolutely hilarious! My dad was also from the Guangdong province and migrated to the Caribbean but alas he died when I was very young and so the culture and connections to China were lost. I am elated to have stumbled upon this channel and the fact that I can recreate these dishes at home with no prior culinary experience is testimony that your team effort in producing these videos is Herculean! Thanks also to your mom…what a gem and what an amazing family!
Thank you and your dad for these videos. It’s great for us ABC’s who love Chinese food but don’t have a clue on how to make them authentic. Love that he speaks Cantonese and you are our back up translator. Please make more videos.
So grateful to have you here Terri! Thanks so much for watching and supporting our channel. We can't wait to keep sharing more recipes + Meal Times with you!!
Love these videos! Such great production quality, the English subtitles really helped understand what your father was saying! Your channel is going to go far 👍
Wow thank you so much! That means a lot especially coming from you and your work. I love watching your videos! I've watched the David Goggins video you featured on your channel page so many times haha. We really appreciate all the love and kind words :) Cheers to the future!
I love this sauce so much!! I now keep it in the fridge for my family!! Daddy Lau’s influence has me drying orange peels now as well. I love what you’re doing, and I’m sure he has thousands of recipes to share with us. I hope your channel continues on with great success.
I’ve always loved Chinese food but your videos are the first time I have seen how to cook it. Awesome seeing Daddy Lau explain everything in Chinese with subtitles. All his techniques are easy to follow and the food looks fantastic. Appreciate your explaining points about Chinese language in English, too. Very high quality videos.
Yay, we are so happy to hear you say that LME LME ❤️ We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you!
This channel is golden! The different sections you meticulously put together to make the video makes it great. It's more than just a cooking tip video, the family meal and discussion in the end is integral. Great job.
I like to watch the way that your dad cook, it makes me think of my grandfather:) your family look so warm, will keep watching your channel, all the best and bless your family
So happy that dad can remind you of your grandfather. We are grateful you found our channel and hope that with each video you watch it brings back so many happy memories 🥰
The way he puts food to the others' plates is so precious. It reminds me so much of home and I'm getting even more homesick.. Not to mention that your dad looks only 99% like my gong-gong. Thanks for your effort on putting up this kind of videos!
Cannot thank you and your dad enough for these recipes. My mum (whose also Cantonese!) and I made this one together tonight and it was SO delicious!! We've had so much fun recreating these dishes, especially since some of them my mum remembers eating from her childhood but didn't know how to make - so now she can enjoy them again, all thanks to Daddy Lau! Your channel means so much to both of us, it brings me and my mum together and helps me (2nd gen) stay connected to my culture even though I'm so far from HK ❤️❤️ Much love and blessings to your beautiful family 🥰
Ahhh thank you for the love! That really makes my day to read and makes it all worthwhile! It's our family's honor to create and share these recipes. We are so excited to know how much joy it is bringing you and your mum🥰❤️
Wow your brief description of the history of Seattle and vancouver was so amazing, I want to use it in my future classroom when discussing the large chinese immigration that happened in the past! Great content keep it coming!
Wow, we'd be honored to have you use it for your class! Very cool that you even discuss that topic 🙌 Thanks for watching and hope you continue to enjoy to history and culture bits that we share 🙏🏼❤️
After watching one of your videos I am never sure what made me feel best about watching the video-the recipes are wonderful and watching you father made them is an honor, his tips and insights are great to hear-but the mealtime is so wonderful, the stories, the background information and that sweeet baby being the center of attention. These videos are a joy to watch-thank you for posting.
I just watched your video again and wanted to add how lucky your son is to be growing up in such a loving environment. It was just so lovely seeing him passed from one pair of loving arms to another. Scenes like your family life seem to be in short supply of late. Stay healthy. I look forward to seeing your son grow.
Thank you so much for your kind comment Mee. We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️
I really love the conversation piece while the family enjoys the delicious meal that was just prepared by Papa Lau. There are so many nuggets of wisdom in those conversations. Beautiful!
Thanks so much for another kind comment Uhn! We are super happy to hear you are enjoying the conversation piece of our videos. Can't wait to record future ones to share ❤️
Thank you so much papa LAU and grandpa Lau.. I tried cooking salmon this way today and my kids loved them! I love this too.. I think I hv never enjoyed salmon so much previously! So juicy and flavourful!
Thank you for sharing your fantastic cooking experiences that can help many families preparing their healthy meal. I am admiring your wonderful loving family,starting from a young immigrant couple with 2 kids,worked as super Dad and Mom to support your family, educate your children wisely and now you can enjoy the fruit Congratulations Mr and Mrs Lau, you are graduated with golden trophy!!
Just got here from Kenji, and I am not disappointed one bit. The website, the video production, the food, everything is on point. No way this channel doesn’t blow all the way up, keep it up amigo!
I made this dish last night. Super easy, didn't take long at all and very yummy! Thank you Daddy Lau. You are THE BEST! I made a few other dishes I learned from you and served at a dinner party. All excellent! My guests LOVE the dishes!!
your dad putting food on everyone’s plate while they’re talking - he’s so sweet 💕 your videos make me feel a little emotional tbh I used to work with a married couple from Hong Kong, they’re probably similar to your mum and dads age, they came to England in the late 70’ for a better life! I worked with them in their takeaway for over a decade and I still visit their home now whenever i’m in town. but anyway they are my fondest memory through my teenage years! i really miss working with them. they’ve ran the same takeaway for nearly 40 years and they’re still running to this day! 😊 hearing the cantonese language, seeing the food they used to cook for me, brings back some fond memories of a much simpler time! thank you from across the water 🌸
I just saw this video and so glad I did. I am one of those whose salmon always come out dry, so I can relate to mommy Lau's story. I am going to try this method since it looks so delish. Finally, I can eat salmon without drying it out. Thanks, Daddy Lau!!
Hi Chef Lau, Awsome! love to watch your cooking programs, also the lesson in mandarin, Cantonese, and English! I wish I could have the videos for reference every time I COOK. Thank you for sharing
Hello from Sydney Australia. Not sure how I came across your videos, but so glad I did. I’m really enjoying your videos! Thank you for all the cooking tips and extra information about the culture and history and translations! Your mum and dad and family are adorable,
Thank you so much Ivy! We are so grateful that you found our channel too! Appreciate the support and we can’t wait to continue sharing many more recipes with you! ❤️
Three generations tgther. I am truly happy for u. He enjoys his cooking & continue to share his passion with his family & fans. To eat his food is good fortune. I wish u & family good fortune.
Thanks for the videos. Love to watch your father's cooking with passion. The way he put into each dish show his love of his family. Please say thanks to him from me. When we were young (40+ years ago), my grandfather (who worked at the food market) always brought home the fish head, belly, and bone, also the chicken feet and wings (not until now the wings turn into party favor). To us that's good food; to the others, that's throw away. The meat closed to the bone is more tasty than the plain slab of meat. Love the pan-fried fish belly - soft and juicy.
luv this video, great contents and very genuine family. awesome grandparents, grandma hardly ate until the end. the food looks so good that baby can't wait to grab some. keep up the great work. i am a fan!
I tried this recipe earlier and it was so good. Crispy outside , juicy and tender inside, even when I reheated it after I left it in the freezer. I never had salmon like this before. Thanks Master Lau. 多謝劉師傅。
I love this channel, thank you for posting these vidio so I learned a lot. My parents in law is cantonese and lived in Indonesia. I learned how to cook from them, same way like your dad's. I appreciate... your dad and mom hv a good health always...
I love how the ingredients are displayed on both sides like a cooking show. It’s so interesting to compare and contrast how my mum fries salmon versus your dad. My mum doesn’t add cornstarch but she somehow makes it crispy. She also tends to add a bit of toasted sesame oil at the end for a little extra fragrance
I also use the same sauce for dumplings , but without hot water, and sriracha instead chilli oil. My 2nd gen canto self really likes the extra language tidbits and history/culture bits you put in :D
Thank you so much! We really appreciate all the kind words and for sharing your mom's methods with us. That sounds delicious! Will have to try the sauce you mentioned. I just use soy sauce and sesame oil personally at home haha.
Thank you for showing this recipe to everyone. Love that you share your family time too. Also, thank you for sharing history that is not mainstream. So much history in the United States is brushed over.
Hi, Mr. Lau I tried you Pan fried salmon today. My husband and I loved it. Came out perfect. I can't wait to try more of your recipes in the future. I am so gald you son diced to record some of Cantonese dishes. My husband is Cantonese also. My mother-in-law does not lives in the USA. So it difficult for her to teacher how to cook Chinese food. My husband said the way you cook is just like his mothers. cooking. So far i try two different things Pan fried salmon & Congee Chicken and we love it. Thank you, Thank you Mr. Lau.
Great cooking again! Professional tips from someone with so many years of experience will greatly improve our cooking. Thanks for including the important Chinese history and the difficult times and racism that our families endured.
In Vietnam. We eat tomato, cucumber and lettuce to freshen the fried food. I’m surprised no one touched it. Guess the fish that good!! I love your family. Wish mine were like yours! You bring me happiness to see a tight family that truly care and love each other. No control issue. Truly support and love unconditionally.
I’m in NewZealand,I visit canton my parents home city. And village, mr Lau reminds me of my family!, keep up the good recipes, otherwise they will be lost forever!
I followed the majority of your dad's instructions tonight. I forgot to do the cooking wine and garlic salt. But it was still so good! Thank you so muvh for providing this content. I am definitely saving this recipe and will continue to make it for tge family. Thank you again.
thanks for the videos i have always loved Chinese food since I worked in a restaurant as a young teen now in my 50's I enjoy trying your recipes at home keep em coming
I chance upon this video while looking for ideas to cook salmon for dinner. What is better than learning from the pro with whom I share my surname with right? Turns out that my husband who doesn’t like salmon loves it so much. I am so surprised! Thank you for sharing this recipe and I am surely going to try other recipes from daddy Lau. 刘师傅您好厉害！and kudos to the son who produced such good and detailed video, asking all the right questions on our behalf. 加油！
I recently came across your channel and I love it! I made this recipe for supper tonight and it was fantastic. I think it's my new favorite way to eat salmon. Thank you so much!
This recipe really saved my dinner tonight!!! I love the historical context. Does your dad know how to make Hong Kong style tea? I’ve been craving some. Thank you.
Great information! I love when culture, food and history combine the taste and smell of the food translates you to a different scope of understanding. Great job! Love, love and love!!!
Hi there! Ive just recently stumbled upon your channel n have tried the sweet n sour sauce your dad made in another video...super nice!! Oooh btw...I love how your dad dishes food onto the family's plates!! I notice he often does that - so sweet.. 🌼🙂
Thank you so much for sharing! I learned so much! My mom told me to use drinking water whenever she made homemade fish sauce. This is a great explanation!!
I made this recipe this evening, complete with the sauce. Fantastic! Love the sauce. This is going to be a regular recipe for me. Thank you!! Hugs to your Dad!
Wow, thank you for this recipe, I always struggle to cook pan fried salmon, as their tend to be dry after cooking.now I’ll try this next time I’ll go to Costco.
I found this by accident. Thank you. Not only the excellent Chinese cooking from your Dad, but the history of Chinese history in the US also. It's a great video.
As he is walking away from the stove, I can hear his slippers and that immediately brought me back home. I love your videos. Reminds me of my parents. Wish I did this with my mom. She was an excellent cook and I miss her cooking.
I made this for my husband's lunch and he said it was delicious! I am also 2nd gen Chinese American and appreciate the cultural history lessons. Awesome channel. New subscriber here!
I love your videos how you explained the recipes and the history. So much love poured in the production of these videos. Kudos to you and your dad! I hope you guys stay healthy
Thank you so much... I cooked and my family love it so much... Never thought can cook like this... And the sauce very good taste... Hope to see more video and recipes from Dad Lau...
I absolutely love the videos I look forward to the end of the videos when you’re just sitting down with your family and y’all are having conversations thank you so much for these videos
I want to know what the other dishes you were eating were. I could see green beans, but what were the other 2? I really do appreciate that you give some history and geographical references in these videos. And so far, I'm amazed at how easy Chinese cooking actually is. For such a seasoned cook who I'm sure does not measure most things as he's cooking, he's able to break it down really well and make it less intimidating. I'm excited to try many of these recipes! I also appreciate that you sit down and eat a meal at the end. It's sweet to see that your dad and you both serve everyone at the table and to see what a whole meal looks like.
I just made this recipe and it works like magic. I am not a good cook but magically it taste good and the salmon have no fishy smell at all. Thanks for the recipe.
Love this cooking channel. I like that the family eats after cooking. The baby is cute. The camera man is doing a great job. Thank you to the daughter in law asked good questions.
Love your videos and thanks very much for sharing them. Just wondering if you can make a clip about how to make combinations omelette- the Chinese restaurant style please? Will be so much appreciated!!
WONDERFUL ... IN MY WORLD, WHEN THE SEAFOOD FLESH GOES FROM TRASLUCENT TO OPAQUE, I AM DONE COOKING IT! GARNISH AND SERVE!! ALSO ... IF I MAY ... NO FISH IS "FISHY" UNLESS IT IS ALREADY OLD AND PRODUCING AMMONIA IN ITS PROCESS OF DECOMPOSITION!! I DO LOVE YOUR VIDEOS AND THE OPPORTUNITY TO LEARN ... COOKING AND CANTONESE!!
Enjoying our content?
Join the Canto Cooking Club - bit.ly/3x9Yr8T
Support us on Patreon - www.patreon.com/madewithlau
Full, written recipe here: madewithlau.com/recipes/pan-fried-salmon
Our website is really easy to follow, with US/metric conversions, adjustable serving sizes, and step-by-step videos :)
What'd you think of Daddy Lau's pan fried salmon? Let us know what recipes you'd like to see next!
Would love a masterclass on cantonese sauces from Daddy Lau! My favorite is ginger and scallion oil sauce which I can make myself, but I think a lot of people would love to learn how easy it is to make and how delicious it is on steamed chicken or fish! I would like to learn more how to make various dipping sauces using hot mustard, soy sauce, vinegar or chili, and also sweet and sour sauce for pork or chicken.
@@CourtneyinSF That's a great idea! There are so many great sauces he knows that we need to share!
Yo the production value is insane on these videos. Video with timestamps, educational segments, subtitles etc. but also a written recipe which you can adjust for the amount of people which also supports metric??? That's crazy.
Gonna hit a a few hundred thousand subcribers in no time. See you at 1 million a couple years time.
@@vincentmathis3073 ahhh thank you so much Vincent! We appreciate all the kind words! It means a lot that you notice all the love and effort that goes into each recipe.
And thanks for the wishes! We're excited to reach many more people in the coming years :) Should be crossing 10k today! Crazy to think we'd be here in just a few months!
maybe some Hong Kong style dishes. i seldom see those.
I truly feel the love that daddy Lau has for the family. He's serving while eating and quietly making sure everyone is fed well. Thank you, daddy Lau!
🥰🥰 We love him and are so grateful to him!
Love how he mentions which ingredients are optional
Your dad’s teaching techniques are awesome. How he imparts his knowledge, how he remembers to reassure the viewer that if you do not have an ingredient, it’s ok, how he subtly tells you that the fancy thermometer, you have…”we do not cook like that” is absolutely hilarious! My dad was also from the Guangdong province and migrated to the Caribbean but alas he died when I was very young and so the culture and connections to China were lost. I am elated to have stumbled upon this channel and the fact that I can recreate these dishes at home with no prior culinary experience is testimony that your team effort in producing these videos is Herculean! Thanks also to your mom…what a gem and what an amazing family!
i like how your dad doesnt shy away from Chinese American dishes, not gate keeping with only authentic dishes
Ahhh thank you! That means a lot :) He has so much knowledge across the board with more modern recipes and classic, timeless ones. So much to share!
Thank you and your dad for these videos. It’s great for us ABC’s who love Chinese food but don’t have a clue on how to make them authentic. Love that he speaks Cantonese and you are our back up translator. Please make more videos.
So grateful to have you here Terri! Thanks so much for watching and supporting our channel. We can't wait to keep sharing more recipes + Meal Times with you!!
This receipe I am definitely going to try! My hysband doesnt really like to eat fish.. but with panfrying... will be neat!
Watch chef wang gang. You'd learn more there
Love the production value in these
Thank you so much!! That means a lot to us :)
Love these videos! Such great production quality, the English subtitles really helped understand what your father was saying! Your channel is going to go far 👍
Wow thank you so much! That means a lot especially coming from you and your work. I love watching your videos! I've watched the David Goggins video you featured on your channel page so many times haha.
We really appreciate all the love and kind words :) Cheers to the future!
པ
I love this sauce so much!! I now keep it in the fridge for my family!! Daddy Lau’s influence has me drying orange peels now as well. I love what you’re doing, and I’m sure he has thousands of recipes to share with us. I hope your channel continues on with great success.
A cooking lesson, history, and a language lesson rolled into one video! This is great!
Thanks so much for the support neav321! Can't wait to keep sharing more with you 🙌
I’ve always loved Chinese food but your videos are the first time I have seen how to cook it. Awesome seeing Daddy Lau explain everything in Chinese with subtitles. All his techniques are easy to follow and the food looks fantastic. Appreciate your explaining points about Chinese language in English, too. Very high quality videos.
Yay, we are so happy to hear you say that LME LME ❤️ We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you!
Your dad is a ROCKSTAR, the sauce is heavenly and from the bottom of my full belly please thank him. :)
Oh yay! So grateful that you tried out our recipe and enjoyed it! We can't wait to continue sharing more with you ❤️
This channel is golden! The different sections you meticulously put together to make the video makes it great. It's more than just a cooking tip video, the family meal and discussion in the end is integral. Great job.
I like to watch the way that your dad cook, it makes me think of my grandfather:)
your family look so warm, will keep watching your channel, all the best and bless your family
So happy that dad can remind you of your grandfather. We are grateful you found our channel and hope that with each video you watch it brings back so many happy memories 🥰
The way he puts food to the others' plates is so precious. It reminds me so much of home and I'm getting even more homesick.. Not to mention that your dad looks only 99% like my gong-gong. Thanks for your effort on putting up this kind of videos!
Cannot thank you and your dad enough for these recipes. My mum (whose also Cantonese!) and I made this one together tonight and it was SO delicious!! We've had so much fun recreating these dishes, especially since some of them my mum remembers eating from her childhood but didn't know how to make - so now she can enjoy them again, all thanks to Daddy Lau! Your channel means so much to both of us, it brings me and my mum together and helps me (2nd gen) stay connected to my culture even though I'm so far from HK ❤️❤️ Much love and blessings to your beautiful family 🥰
Ahhh thank you for the love! That really makes my day to read and makes it all worthwhile! It's our family's honor to create and share these recipes. We are so excited to know how much joy it is bringing you and your mum🥰❤️
Love the history aspect and timestamps of these videos, keep up the good work!
Thank you for the love! We’re grateful to be able to share with you :)
Wow your brief description of the history of Seattle and vancouver was so amazing, I want to use it in my future classroom when discussing the large chinese immigration that happened in the past! Great content keep it coming!
Wow, we'd be honored to have you use it for your class! Very cool that you even discuss that topic 🙌 Thanks for watching and hope you continue to enjoy to history and culture bits that we share 🙏🏼❤️
After watching one of your videos I am never sure what made me feel best about watching the video-the recipes are wonderful and watching you father made them is an honor, his tips and insights are great to hear-but the mealtime is so wonderful, the stories, the background information and that sweeet baby being the center of attention. These videos are a joy to watch-thank you for posting.
I just watched your video again and wanted to add how lucky your son is to be growing up in such a loving environment. It was just so lovely seeing him passed from one pair of loving arms to another. Scenes like your family life seem to be in short supply of late. Stay healthy. I look forward to seeing your son grow.
Love the way your dad prepare the recipe. And the added education in Cantonese is such a bonus. Please thank your dad.
Thank you so much for your kind comment Mee. We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️
I really love the conversation piece while the family enjoys the delicious meal that was just prepared by Papa Lau. There are so many nuggets of wisdom in those conversations. Beautiful!
Thanks so much for another kind comment Uhn! We are super happy to hear you are enjoying the conversation piece of our videos. Can't wait to record future ones to share ❤️
Thank you so much papa LAU and grandpa Lau.. I tried cooking salmon this way today and my kids loved them! I love this too.. I think I hv never enjoyed salmon so much previously! So juicy and flavourful!
Thank you for sharing your fantastic cooking experiences that can help many families preparing their healthy meal. I am admiring your wonderful loving family,starting from a young immigrant couple with 2 kids,worked as super Dad and Mom to support your family, educate your children wisely and now you can enjoy the fruit
Congratulations Mr and Mrs Lau, you are graduated with golden trophy!!
Just got here from Kenji, and I am not disappointed one bit. The website, the video production, the food, everything is on point. No way this channel doesn’t blow all the way up, keep it up amigo!
Thank you so much for the kind words! That means a lot to our family :) We're excited to share more with you in 2021!
I made this dish last night. Super easy, didn't take long at all and very yummy! Thank you Daddy Lau. You are THE BEST! I made a few other dishes I learned from you and served at a dinner party. All excellent! My guests LOVE the dishes!!
your dad putting food on everyone’s plate while they’re talking - he’s so sweet 💕
your videos make me feel a little emotional tbh
I used to work with a married couple from Hong Kong, they’re probably similar to your mum and dads age, they came to England in the late 70’ for a better life!
I worked with them in their takeaway for over a decade and I still visit their home now whenever i’m in town.
but anyway they are my fondest memory through my teenage years! i really miss working with them. they’ve ran the same takeaway for nearly 40 years and they’re still running to this day! 😊
hearing the cantonese language, seeing the food they used to cook for me, brings back some fond memories of a much simpler time!
thank you from across the water 🌸
I just saw this video and so glad I did. I am one of those whose salmon always come out dry, so I can relate to mommy Lau's story. I am going to try this method since it looks so delish. Finally, I can eat salmon without drying it out. Thanks, Daddy Lau!!
I'm obsessed!! The quality and authentic interactions of the family!! It warms my heart 💞
Ahhh thank you for the love Deb! That really makes my day to read and makes it all worthwhile! Excited to share more with you 😊
U are the best genuine cook in South East Asia.i enjoy everydish of yr video .thq verym uch for sharing
how often do you eat together like this? It's so heartwarming to see everyone eat together :)
Aw thanks 🥰 We do this at least every week when we film a recipe + one other time without cameras :) Very grateful we get to eat together.
Hi Chef Lau, Awsome! love to watch your cooking programs, also the lesson in mandarin, Cantonese, and English! I wish I could have the videos for reference every time I COOK. Thank you for sharing
This dish was SO VERY GOOD! Made it with stir-fried broccoli (and rice). New favorite! Just joined the Canto Cooking Club, too. Thanks for everything!
Hello from Sydney Australia. Not sure how I came across your videos, but so glad I did. I’m really enjoying your videos! Thank you for all the cooking tips and extra information about the culture and history and translations! Your mum and dad and family are adorable,
Thank you so much Ivy! We are so grateful that you found our channel too! Appreciate the support and we can’t wait to continue sharing many more recipes with you! ❤️
Three generations tgther. I am truly happy for u. He enjoys his cooking & continue to share his passion with his family & fans. To eat his food is good fortune. I wish u & family good fortune.
So informative. We learn history and cooking in their videos. Thank you.
Thank you so much Elena! We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️
i re-watch the endings sometimes just so i can see my cutie baby hong doy nephew.
The best auntie!!
Thanks for the videos. Love to watch your father's cooking with passion. The way he put into each dish show his love of his family. Please say thanks to him from me. When we were young (40+ years ago), my grandfather (who worked at the food market) always brought home the fish head, belly, and bone, also the chicken feet and wings (not until now the wings turn into party favor). To us that's good food; to the others, that's throw away. The meat closed to the bone is more tasty than the plain slab of meat. Love the pan-fried fish belly - soft and juicy.
There aren’t enough words to say how wonderful this program is in the lau family doje
luv this video, great contents and very genuine family. awesome grandparents, grandma hardly ate until the end. the food looks so good that baby can't wait to grab some. keep up the great work. i am a fan!
I tried this recipe earlier and it was so good. Crispy outside , juicy and tender inside, even when I reheated it after I left it in the freezer. I never had salmon like this before. Thanks Master Lau. 多謝劉師傅。
Thank you very much for your generous sharing. Love all your recipes and how your family bond over food. Greetings from Singapore.
You dad was a handsome man when he was young. Today he is a good looking and healthy elderly dad.
Hope to be as strong and healthy as him when I'm his age 🙇🏻♂️❤️
May he always be healthy... I agree... still handsome and young at heart!
I love this channel, thank you for posting these vidio so I learned a lot.
My parents in law is cantonese and lived in Indonesia. I learned how to cook from them, same way like your dad's. I appreciate... your dad and mom hv a good health always...
Thanks Chef Lau for so kindly sharing your good recipes and your helpful , sensible tips !
I love how the ingredients are displayed on both sides like a cooking show.
It’s so interesting to compare and contrast how my mum fries salmon versus your dad. My mum doesn’t add cornstarch but she somehow makes it crispy.
She also tends to add a bit of toasted sesame oil at the end for a little extra fragrance
I think I’ll try your dad’s way too!
I also use the same sauce for dumplings , but without hot water, and sriracha instead chilli oil.
My 2nd gen canto self really likes the extra language tidbits and history/culture bits you put in :D
Thank you so much! We really appreciate all the kind words and for sharing your mom's methods with us. That sounds delicious! Will have to try the sauce you mentioned. I just use soy sauce and sesame oil personally at home haha.
I’m so glad you’ve included the sustainability note at the start - so so important
Looks so amazing. Every video is making my mouth drool. Thank you and your dad for sharing all of his knowledge and experience. Wonderful!
Besides daddy lau who's the star of the show, the editing and well put-together show makes this such a gem
Thank you for showing this recipe to everyone. Love that you share your family time too. Also, thank you for sharing history that is not mainstream. So much history in the United States is brushed over.
Hi, Mr. Lau
I tried you Pan fried salmon today.
My husband and I loved it.
Came out perfect.
I can't wait to try more of your recipes in the future.
I am so gald you son diced to record some of Cantonese dishes.
My husband is Cantonese also.
My mother-in-law does not lives in the USA.
So it difficult for her to teacher how to cook Chinese food.
My husband said the way you cook is just like his mothers.
cooking.
So far i try two different things
Pan fried salmon & Congee Chicken and we love it.
Thank you, Thank you Mr. Lau.
Very good recipe! Made for my kids tonight and it was a hit. Thank you and good health to you all.
Incredible. I am learning so much from the family conversation. Very natural, lovely and beautiful!
Great cooking again! Professional tips from someone with so many years of experience will greatly improve our cooking.
Thanks for including the important Chinese history and the difficult times and racism that our families endured.
In Vietnam. We eat tomato, cucumber and lettuce to freshen the fried food. I’m surprised no one touched it. Guess the fish that good!! I love your family. Wish mine were like yours! You bring me happiness to see a tight family that truly care and love each other. No control issue. Truly support and love unconditionally.
All of your videos are delightful, thoughtful, and inspiring. I look forward to many more. Best to all your family.
Thanks so much Elliot! Appreciate your support so much and we can’t wait to continue sharing many more recipes with you! ❤️
I’m in NewZealand,I visit canton my parents home city. And village, mr Lau reminds me of my family!, keep up the good recipes, otherwise they will be lost forever!
I followed the majority of your dad's instructions tonight. I forgot to do the cooking wine and garlic salt. But it was still so good! Thank you so muvh for providing this content. I am definitely saving this recipe and will continue to make it for tge family. Thank you again.
thanks for the videos i have always loved Chinese food since I worked in a restaurant as a young teen now in my 50's I enjoy trying your recipes at home keep em coming
I found this page on Reddit and now I’m glad I found this on RUclips 🔥❤️
Thanks so much Rafael! So happy to have you here 🙌❤️
Instructional style + documentary style + vlog style. Love your videos!
I chance upon this video while looking for ideas to cook salmon for dinner. What is better than learning from the pro with whom I share my surname with right? Turns out that my husband who doesn’t like salmon loves it so much. I am so surprised! Thank you for sharing this recipe and I am surely going to try other recipes from daddy Lau. 刘师傅您好厉害！and kudos to the son who produced such good and detailed video, asking all the right questions on our behalf. 加油！
Thank you for sharing I am enjoying your recipes and watching you cook delicious meals
Great videos, Thank you Daddy Lau for the continuation of my Chinese cooking.
I recently came across your channel and I love it! I made this recipe for supper tonight and it was fantastic. I think it's my new favorite way to eat salmon. Thank you so much!
This recipe really saved my dinner tonight!!! I love the historical context. Does your dad know how to make Hong Kong style tea? I’ve been craving some. Thank you.
Great information! I love when culture, food and history combine the taste and smell of the food translates you to a different scope of understanding. Great job! Love, love and love!!!
Hi there! Ive just recently stumbled upon your channel n have tried the sweet n sour sauce your dad made in another video...super nice!! Oooh btw...I love how your dad dishes food onto the family's plates!! I notice he often does that - so sweet.. 🌼🙂
Thank you so much for sharing! I learned so much!
My mom told me to use drinking water whenever she made homemade fish sauce. This is a great explanation!!
Our pleasure! So grateful to be a resource for you :)
I made this recipe this evening, complete with the sauce. Fantastic! Love the sauce. This is going to be a regular recipe for me. Thank you!! Hugs to your Dad!
This is a really wholesome content, a good recipe and I can feel the great bond of a loving family from watching this, it feels like home…
Wow, thank you for this recipe, I always struggle to cook pan fried salmon, as their tend to be dry after cooking.now I’ll try this next time I’ll go to Costco.
I found this by accident. Thank you. Not only the excellent Chinese cooking from your Dad, but the history of Chinese history in the US also. It's a great video.
Dad not only cook but also serve ,no body say thank you. Dad always take care family. Happy family
Just made it tonight. So easy and tasted so good. Thanks for the recipe!
Love the family vibe, love how daddy lau are still so passionate about cooking after 50 years .
You guys are the best!
I am learning from Chef Daddy Lau. I have got to try this!
As he is walking away from the stove, I can hear his slippers and that immediately brought me back home. I love your videos. Reminds me of my parents. Wish I did this with my mom. She was an excellent cook and I miss her cooking.
ha ha! I caught that too---the slippers. So Chinese! It reminded me of my parents who are both deceased but that slipper sound brought back memories1
Thank you 🙏 Daddy Lau, Randy .. for sharing this great way of cooking salmon 🍣
God bless you more 😇
I made this for my husband's lunch and he said it was delicious! I am also 2nd gen Chinese American and appreciate the cultural history lessons. Awesome channel. New subscriber here!
Love these videos! We get to learn so much from the cooking, history and culture, and most importantly… cantonese!
I love your videos how you explained the recipes and the history. So much love poured in the production of these videos. Kudos to you and your dad! I hope you guys stay healthy
Thank you so much... I cooked and my family love it so much... Never thought can cook like this... And the sauce very good taste... Hope to see more video and recipes from Dad Lau...
How sweet is your dad picking food and putting them for both his daughter in law and wife
Beautiful family; beautiful food. Thank you.
Love this video shows close family ties and family values.
Daddy Lau is such a gentleman.👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻 He reminds me of my Papa. 🙏🏻💕
I absolutely love the videos I look forward to the end of the videos when you’re just sitting down with your family and y’all are having conversations thank you so much for these videos
Really love the cooking of all the various types of dishes and the steps are always very systematic. Hence it is easy to follow and interesting 👍
I have cooked the salmon with this sauce! Tha taste is fantastic ! Thank you for the video !
I want to know what the other dishes you were eating were. I could see green beans, but what were the other 2?
I really do appreciate that you give some history and geographical references in these videos. And so far, I'm amazed at how easy Chinese cooking actually is. For such a seasoned cook who I'm sure does not measure most things as he's cooking, he's able to break it down really well and make it less intimidating. I'm excited to try many of these recipes!
I also appreciate that you sit down and eat a meal at the end. It's sweet to see that your dad and you both serve everyone at the table and to see what a whole meal looks like.
Just cooked it for the 2nd time. Garlic salt make a huge difference! Thank you again die this awesome recipe!
ooo thanks for the ethical seafood app tip!
Our pleasure! Felt like we had to share it haha. Hope it's helpful!
I tried this recipe today. Fall in love with cooked salmon again.
This channel is so fire. I like the dinner conversations at the end. So different
Thanks so much Justin 🙇🏻♂️🙇🏻♂️ Appreciate your support!
Daddy Lau's salmon recipe looks so nice. Love this one. Enjoy the meal.
I just made this recipe and it works like magic. I am not a good cook but magically it taste good and the salmon have no fishy smell at all. Thanks for the recipe.
Love this cooking channel. I like that the family eats after cooking. The baby is cute. The camera man is doing a great job. Thank you to the daughter in law asked good questions.
Love your videos and thanks very much for sharing them. Just wondering if you can make a clip about how to make combinations omelette- the Chinese restaurant style please? Will be so much appreciated!!
WONDERFUL ... IN MY WORLD, WHEN THE SEAFOOD FLESH GOES FROM TRASLUCENT TO OPAQUE, I AM DONE COOKING IT! GARNISH AND SERVE!! ALSO ... IF I MAY ... NO FISH IS "FISHY" UNLESS IT IS ALREADY OLD AND PRODUCING AMMONIA IN ITS PROCESS OF DECOMPOSITION!! I DO LOVE YOUR VIDEOS AND THE OPPORTUNITY TO LEARN ... COOKING AND CANTONESE!!
I made this and wow!!! So delicious! Thank you for sharing!