Instant Pot Egg Bites - Copycat Starbucks Sous Vide Egg Bites!
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- Опубликовано: 7 май 2018
- Thanks so much for watching! Here is the original recipe: foodieandwine.com/starbucks-s...
Silicone molds: amzn.to/2K1SWOK
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Just made these for the work week. You videos have really inspired me and changed some things in my life. Please keep going with the content. I love it!
I been watching several people doing this recipe on RUclips. Finally took the time to make it. I made it almost as in the video but only had cheddar cheese on hand. Prep went quickly and the pot did it's magic and they are the most wonderful thing I've made in a long time! I really liked the suggestion to put some paper towels on the plate, saved from having a soggy egg bite!
THANK YOU JEN!!! I am going to order those molds right now! I LOVE my instant pot and have only had those egg bites once in Kansas City and they were SSSOOO GOOD! Can't wait to try this!!
They are so good!
My molds will be delivered today and I’m making them tonight! Yum!
I just made this as my first try in the instapot..it was way easier and better than I imagined..Thanks!
What a great recipe! Thanks!
Thank you!
Thank you! I’ve made these twice so far and they are perfect!
I made them using your recipe, but the timing was off on my first batch, so I adjusted to 10 minutes on Steam. And let them NPR. THANK YOU. They were delicious!!!
I made these for breakfast and used turkey sausage crumbles. They looked perfect and tasted delicious❤️❤️❤️❤️
Hi there! Thank you for the video! I do not have a trivet.I made my egg bites,with bacon.I will try your addition of cottage cheese, sounds interesting! I just covered my molds with tin foil and stacked them on top of each other in my Instant pot and they came out awesome! I would like to get a "Sling strap",I think that's what it's called lol..but I just used hot pads to get them out!
These are amazing!!!
I finally made this, super good. I just mixed them up by hand, don’t think you need to dirty up a blender. I added all the cheese in the end . I found it quite salty though (and I usually love salt) so I might do 1/2 tsp salt next time
With all the cheese I would leave out the salt. It will still taste great.
Good idea using the blender! I never thought of that.
Get the silicone one with the straps it’s red on Amazon and it works beautifully with the 8 quart
I ordered this but it came without the straps. Having now to purchase a lifter.
I found this recipe the other night. Since I'm new to the Instapot, I figured I would try this. It made 28 mini (I have a 3 quart) they great!! I will need to remember to freeze half next time!!
Sounds great!
Just made these ,they were gone in a day between my husband and kids .i did get to try one and it was good .
Just stack the silicone holders in a staggered position (so the cups don’t line up). Then you won’t need the other wire rack.
Genius!!!
I'm thinking ...... I still don't know how to make this work lol. I'm so confusing. ( watching this at 7am. )
I have just added foil and stack the molds on top of each other, no need for an extra trivet :)
La Educada Great idea! Thanks!
Me too
yum!!!!!
How can I make these in my new mini three quart that does not have a steam button? Can I pressure cook them or will they explode?
Made my first egg bites, it definitely didn’t come out like yours 😂 😂
Did you find a better 2nd tier trivet?
I have a cuisinart electric pressure cooker that is 6 quarts. Do you think these molds will fit in? Also, did you use an actual pressure setting or just steam? I hate to spend more money on an instant pot, but i'm starting to think i need one!
On these you just steam :)
Hi Jennifer. I am so glad you made this video. I will give these a try tomorrow. My husband and I eat a low carb high protein diet now or as much as we can anyway. This is perfect. I love using my Instant Pot(Yippie). Thanks for sharing. You have such inspiring subject matter on your channel. I appreciate you so much!!
Thank you!
I've been eating these egg bites like three times a week for the last 2 months at Starbucks and I hate myself every time because the price is ridiculous. So I was literally going to buy a sous vide machine on Amazon and I watched another video about an instant pot breakfast and he mentioned that you could do the Starbucks egg bites so I found your video and I'm a one happy camper. I also realized I could probably put them in little mason jars and try it out before purchasing the mold so I'm going to do that before I spend any more money. thank you
Did you ever find a better trivet?
Do you not use the tray lids?
Did you spray the silicone
Do you like these better than just making them in a muffin tin in oven? Ive always loved those kind because they’re always kind if dry.
Not loved those kind *
Keep that new trivet open legs for original trivet the other direction and lock in place. See if new trivet works below the pedestal... not sure if it will fit.
The moulds come with lids. Makes life so much easier. The one I ordered from Amazon was supposed to come with handles as well. Yes you have guessed it, it didnt. I have kept the mould though.
Make sure the lid is silicone and not plastic
My mould has a plastic lid that does not even fit on there properly. I have not used it in my instant pot because it is not silicon. Why do I even need it😬
Hi Jen, do you eat these cold during the week or would you reheat them and if so how? Thanks for your videos. My new favourite channel!
Thank you Sara! I do reheat them in the microwave.
I use my air fryer to brown the crust up and to reheat....
@@carriem7832 much better than killing it in a microwave
I’m confused. You said steam them for eight minutes but then let the pressure release. At first I thought I was going to be steaming them; now it seems I’m going to be pressuring them.
Hi- I can’t have any cheese, any ideas what can I sub for the cottage? Thank you
Maybe a nondairy Greek yogurt?
Hey Jen, I’m looking for your produce prep for fridge vlog. can you please direct me to it? Thanks! I need a refresher! P.s. stay awesome
Do you need to add non stick spray or butter to the mold?
You could add some spray, yes
Thanks for sharing. Can I use ricotta cheese in place of cottage cheese? Just left BJ'S really don't wanna run out to grocery store just for cottage cheese. Thanks again! New subscriber also
Yes I think that would work just fine! I’ve never tried it but let me know how it goes!
This is excellent - thank you very much! My silicone molds have arrived from Amazon. I’m about to try this recipe, and just wondering if you’ve tried this with the lids on? The package says they are made from silicone too.
I would not use the lids in the instant pot. I think they are only intended for storage :)
I used the lid, left it loose. It worked out fine.
@@carlacampbell2230 I too use the lids they work perfectly.
What size is your instant pot? About to buy my first one (Prime Day!) and trying to decide btw 6qt and 8qt...Thanks!
I have an 8qt and love it
Quick response! Thank you!! Love ur channel btw 👏🏽👍🏽
I'm curious why the title says "sous vide" when you used the steam function and not the sous vide function?
Cover them with a heat safe silicone lid or aluminum foil next time. It will keep the water from getting inside and making them watery 😁
Thanks for the tip!
Hey Girl, I don't know if you will ever read this but I have diabetes and this would really be a great meal option for me..
The only thing is I don't have an instant pot can you make these on the stove or in the oven?
Thanks in advance.
Yes, you can bake them in silicone muffin liners!
Thnkz
Looks so delicious, thank you. Could they be baked using regular muffin tins and for 10-20 min in the oven? Did anyone try that?
Sigrid Kutz it won’t have the same texture
Is there a substitute for cottage cheese I can use ? Not really a fan of cottage cheese ....
You could try ricotta! Honestly you can’t taste the cottage cheese though.
@@Jen-Chapin I used goat cheese
Would this work in a crock pot?
No I don’t think so
What is a good alternative for the ham? I don't eat meat
leave it out, put in veggies
I would use fresh mushrooms if I didnt have meat. That would cut down on the salt too.
Spinach mushrooms peppers
Why not use the lids that came with the silicone containers?
Did I see that you used fingers for pressure release? I always use some stick along with a towel because the steam should be hot and dangerous
Oh yeah I do it all the time.
It's usually fine with things like eggs if npr was used for a few minutes first
You could just stack one on top of the other stager them
RUclips i dont have an instant pot... is there an alternative? Crockpot? Lol anything else. I dont wanna add another appliance. Aaaaa anybody ...ideas?
Sophia Idrissi
Yes I want to know too :) anyone know if there’s another alternative...
Well, it's been three months, so you might not still care, but you could bake them using a "water bath" method (often used for baking cheesecakes to keep them from cracking), or probably could even microwave on a reduced power level if you're using a silicone tray.
I have both an instant pot and a crock pot. I will just say that I’ve already used my brand new instant pot more than I ever used the crockpot in the 3 or 4 years I’ve had it. It has a slow cooker function if you ever want it, but I’ve only used the pressure cooking is so fast and convenient I don’t see myself ever needing to use the slow cook.
Mealthy on amazon is cheaper
I know you're comment is almost a year old. However, as a single guy I also don't like having tons of appliances.
However, someone gave me a instapot and honestly it's more versatile. My crock pot is bigger so I didn't get rid of it, but the instapot is so much more versatile.
It will high and low pressure cook as well as slow cook. And I got some inserts that allow me to cook meat and rice at the same time or I guess you could steam vegetables. Again single guy. I have a 6 qt which is plenty for planning leftovers for the week.
My very first recipe attempt w/ my Instant Pot. I more than likely will never ever use the Instant Pot again, but making this recipe was wholesome fun. Thank you!
i95smuggler why? What happened?
I followed this recipe exactly and they were a disaster. They fell apart and were uncooked in the middle.
Probably just needed to cook them a little longer. I’ve made these a few times and they are always delicious!
Using a sharp knife to stir in silicone, not too smart, lol
I was searching for vegan recipes for the egg bite molds... I think I made a boo-boo, not a single thing here I would eat. LOL
Stop crying. You can just replace the meat with veggies and use an egg substitute. Enjoy.
You're messy the way cooked it!
That looks like shit.
jeezuz 8 minutes PLUS 11 minutes to cool down? holy crap over cook much?: