Callebaut Real chocolate glazing

[@elixirforlife4771]

Great 👍 Thanks alot for this information

[@syozha]

Gelatine massa is prefabricated: 1 part of gelatine and 6 parts of water.

[@ammarnisar5943]

Can we use gazing with air spraying machine

[@jeremier75]

what is gelatine massa?
is 140 Grs not too much??

[@moongazaly]

I hope to be one of you're student
wonder full work
can subsitiude the chocolate with powder chocolate
thanks

[@sarahfahad9953]

can we use gelatin powder ? if so how much ?

[@Tengoamame]

hi chef! i can see from here the condensed milk is quite liquidy, is it any different from the regular one? Thank you.

[@JGilly-cp1tk]

Its not as liquidy as you think plus its a glaze id look up the thing u need

[@MrChefgiannis]

Hi! Do you know what it is gelatine massa?

[@MrChefgiannis]

gelatin mass is 1 part of gelatin and 6 times water . Disolve them let the solution to firm and ready.

[@staylachuiro1514]

Can u please clarifay what u mean by Gelatine masse ( is it 20 grams of gelatine powder and 120 g of water or what?)

[@syozha]

yes. 1:6

[@staylachuiro1514]

ty Chef

[@dianewoffinden7484]

What a shame no answers to the questions below ...so now I'm left wondering...140 grams is way way to much gelatine powder ....