you can buy pure cocoa butter in small quantities at good cosmetic counters. wax paper substitutes for acetate. very good video. I work with chocolate a lot.
love it but finding the cocoa butter and acetate plastic is difficult and often expensive :( however, thanks for the technique. if i ever stumble upon the cocoa butter and acetate, i'll know how to do these decorations :)
basically the chocolate is made so that it can be tempered in a micro without her using a temp probe to check the temp bizarre ,,,,, when for year's you melted it to a certain temp then work it on a table by keeping it moving etc that how i remember doing it ... total pain and time consuming ..
This is a really great video with terrific ideas even a home cook can use.
thanks Chris glad you enjoyed it, filming another chocolate video next month, so stay tuned
Also new chocolate video going live tomorrow, so make sure you subscribe please
Thanks for the feed back
Glad you enjoyed it thanks for commenting
Thanks glad we've given you some ideas to use
This was so satisfying to watch.
Thanks for the comments have you seen our chocolate playlist? ruclips.net/p/PLTX4HFSepOrfxujk_lXutsggdWYlnDTHm Enjoy
No I haven't, and I shall!
Ta :)
Enjoy
Thank you Gianfranco
Exceptionally good... THUMBS UP!!! VERY WELL EXPLAINED .
this is the best chocolate decoration i have even seen...thumps up for her
Excellent video,great tips.I am a pastry chef too and you gave me some great ideas.Thank you so much.
this deserves a big LIKE!
excellent content, another stunner from StaffCanteen. thanks guys!!
Thank you
Thanks Bill
neat....super cool
Thank's Julie Very nice indeed!!!!!!
Beautifully done. Than you!
we've just added a link in the description
Thanks good and something new to me
you can buy pure cocoa butter in small quantities at good cosmetic counters.
wax paper substitutes for acetate.
very good video. I work with chocolate a lot.
will try and help you find it
Great ideas!thnks
that's awesome !! nice job :-)
SUPERRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
nice job...
semplice ma efficente brava
thank
love it but finding the cocoa butter and acetate plastic is difficult and often expensive :(
however, thanks for the technique. if i ever stumble upon the cocoa butter and acetate, i'll know how to do these decorations :)
ty
:)
:3 awesome video!
Did she have the David star on the chocolate shaped with pearls
when u were using the colored cocoa butter and used that powder, is that like a luster dust?
hi there,, may i ask what is on the toothbrush ,and i am in uk and i cant find the cocoa butter,,is that any other name for it ?? thanks
what is the name of the last chocolate dessert she make?
What was the name of that last recipe?
What is the intro song??
Awesome! But we still don't know what was in that toothbrush. Was it water???
CacaoButter
Gokhan Gokbayrak Nice! Does that cacao butter comes colored? If not.... what type of food color should I use to get those metallic colors?
now we ar going to put the chocolate in the microwave. *clicks X*
Valrhona is so much better...and I don't mean in terms of ingredient ☺
basically the chocolate is made so that it can be tempered in a micro without her using a temp probe to check the temp bizarre ,,,,, when for year's you melted it to a certain temp then work it on a table by keeping it moving etc that how i remember doing it ... total pain and time consuming ..
No you’re supposed to temper it. She’s doing it wrong