How to make chocolate decoration using cocoa butter with Philippe BERTRAND and Martin DIEZ

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  • Опубликовано: 28 окт 2024

Комментарии • 14

  • @moongazaly
    @moongazaly 6 лет назад +1

    hi did you put color to the coco butter or you add some chocolate to the coco butter?

  • @mokshitaoswal3375
    @mokshitaoswal3375 6 лет назад

    Superb work thanks for sharing

  • @ridwanabhamjee6321
    @ridwanabhamjee6321 7 лет назад +1

    What is used to make the decorations at 7:32?

  • @sheilaghherringer7154
    @sheilaghherringer7154 7 лет назад +1

    What temperature should a chocolate mould go into the fridge?

    • @curlyhairdudeify
      @curlyhairdudeify 7 лет назад +1

      sheilagh herringer Just a cold fridge. Don't use the freezer it will cause condensation when you pull it out that could cause the chocolate to seize.

  • @dillydallydo1
    @dillydallydo1 7 лет назад

    what is the recipe for the red chocolate spray?

  • @parulgaba8383
    @parulgaba8383 6 лет назад

    Hi team, pls suggest from where can we get the coloured cocoa butter

  • @enjoycambodia4051
    @enjoycambodia4051 6 лет назад

    Nice video

  • @abdullahihussein6806
    @abdullahihussein6806 11 лет назад

    Jé name pa. Combo to ta Perl. UN Jes we

  • @sheilaghherringer7154
    @sheilaghherringer7154 6 лет назад

    What temperature would the refrigerator be?

  • @niamiller5664
    @niamiller5664 11 лет назад

    This is too French for me

    • @thefourstooges2376
      @thefourstooges2376 7 лет назад

      you are too racist for me

    • @michaelvaguet3655
      @michaelvaguet3655 6 лет назад +1

      Nia Miller so just don't watch it then! Also everything is translated in English!