A Week of Family Favorite Dinners!
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- Опубликовано: 29 сен 2024
- #AcreHomestead #FastDinnerIdeas #dinnersoftheweek
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Being Hungarian my mother made this often. My mom added a ham hock to the pot while simmering the cabbage rolls in the sauce. Just a great flavorful dish! Enjoy!
Exactly or adding smoke sausage kolbász
If you freeze the cabbage and then fully thaw you don’t lose nutrition and it’s leaves are extremely flexible for rolling !
Do you freeze the whole head in one piece?
@@marcwright4790 yep. A couple days, and then a couple days to thaw in fridge
Works great!
Awesome tip!! I had no idea.
@@katieeckler7543 makes it so so pliable! And quite tasty!
My husband has been asking me to fix this cabbage dish for so long! I love your idea of putting all the small cabbage leaves at the bottom. We love cabbage also! I never added raisins though...and probably still won't, but I am inspired to make it again.
If you put the entire cored head of cabbage in the freezer for 24 hours it will fall apart when thawed and you don’t have to stand over a hot stove boiling the cabbage. It is a perfect consistency for rolling. Try it, it works!
Can you substitute ingredients in that BBQ sauce safely? I only follow safe, tested recipes by Ball or the NCHFP. I don't do rebel canning.
When you broke your jar of pepper, I knew I had found my cook mate. Lol. Happens to me all the time . My mouth is always watering after watching you cook !
Learned how to get the leaves softened in hot water for making stuffed cabbage - always learning from you! I love stuffed cabbage and Ina Garten - will definitely try the raisin idea! I get the best raisins from Azure Standard - not hard and dry little things just good!
If you break things all the time… I would suggest using plastic like plastic salt and pepper shakers and plastic containers to store herbs and spices etc … will save $ and work and food you won’t have to throw away when it’s ruined from breaking in glass
Those meals looked amazingly delicious and I can't wait to try some of those here at our house.🤤
I'd love to see your pantry and how you do your inventory.
Mushrooms: Fire up that Excalibur or the freezer hydrator and make mushrooms and then powder them like you do your garlic etc. if you want the flavors of mushrooms but not the texture????
The tool you open your canning jars with what do you call it I have looked on Amazon but can’t find anything like it so I think maybe I’m calling it something different Thank you love watching
Ooof sorry about your pepper! I agree that stroganoff is definitely a dish that requires a lot of pepper, how did it end up turning out?
I love cabbage rolls. My hubby, not so much.
Me being me, I would have totally go puffed that black pepper. Lol.
My Dad sent me the recipe for cabbage rolls! A little different recipe!
Another you tuber that I watch has the same cheese grater and I noticed that when she does softer cheeses (mozzarella) big slivers get stuck in the roller ,so be aware of this.
Becky, if you keep a cored raw cabbage in your freezer, when you take it out and let it thaw the leaves will be soft and easy to peel and roll just like when it's been cooked.
Does that help retain the nutritional value of the cabbage at all? Just curious thank you!
Excellent idea!
i was just going to give the same advice lol
I'm going to try that, too!
@@heymickey4512 Not sure but I would think so.
Anyone else LOVE "Becky-Face" when she tastes something delicious?
We wait for it...wait for it...aaaaand...Becky-Face!
She does not disappoint. ❤️🥰❤️
Yes! I was just going to say the same thing! I love it when her eyes pop open and she says, “Mmmmmm!” I don’t think one of her cooking videos would be complete without that cute little moment!
@@laurab8547 that is100% TRUTH!
It's the highlight of her cooking videos for us. 🥰
Yes!!
@@laurab8547 never mind the 2 seconds when something goes wrong... I love how you could see her reaction to the broken jar and the pepper spill.. Becky keeps things real!
I love Becky!
Love your channel! You are in my 9 month old's rotation for her afternoon snack video. You are "the cooking lady". Thanks for doing what you do :)
That’s so funny, I’ve been letting my 1 and 2 year old watch her as well and calling her “the garden lady”
My 2 year old calls her "hello friends" haha
Y’all are so good, starting them young!
Becky, you can shave the upper layer of the stem off so that it’s the same thickness of the leaf and you won’t have to fight the split leaf.
I always tell my son "lets watch becky!" He always replies "yes watch yecky! Lol hebhas trouble with b's sometimes
Your breakability is absolutely fascinating!!! And your reaction to the break ... well, that just happened... let's clean that up.
Priceless!
Much Love to you Becky!!!
The whole of Eastern Europe makes the stuffed cabbage rolls and all the variations that come with such a meal. Pleasantly surprised to see this on your channel.
Yes, in Bulgaria we call them sarmi and make them with pickled cabbage. Everyone loves it and it's an amazing cozy winter/holiday meal
Yes!
American and I grew up eating these. I use sour cream in my sauce and cook the ground beef first.
In former Yugoslavia we call them “sarma”
@@nikolinastoykova5439: Pickled red or green cabbage? Either way would be yummy!
I’m all about quick and easy these days so I make an “unstuffed cabbage” casserole with cooked Italian sausage, raw rice, onions, bell pepper, shredded cabbage, canned tomatoes/sauce and chicken broth; cook covered for about an hour, and serve with Parmesan and crusty bread!
I do this too! So good! And super easy
Thanks for this ! I loved stuffed cabbage rolls but it can be challenging for me to make with a 1 yr old and 2yr old running around my kitchen lol!
me too---same flavors, less work
Sounds great. Can one of you type up a recipe for us?
Yes, pleeeease type up and share an exact recipe for those of us that aren’t great at just throwing things together without instructions! That sounds AMAZING!
My mom had never made this until my Dad told her how wonderful his mother's was. Mom made it once and the next time, she showed us her new recipe. Same filling. Shredded cabbage. Same sauce. Casserole dish. That's how we do stuffed cabbage in my house now too. :)
I can that "Unstuffed Cabbage" at my house 🙂
Oh honey thank you for showing us everything!! Lol!! We are all “graceful” lol! Love it 🥰 (PS: I’ll be trying that cabbage!)
Would love to see the state of the pantry before harvest season!
I used to be a person who meal planned by the month. It satisfied me to do the planning, but frustrated me when I wouldn't use the groceries that I bought because life got busy and I couldn't follow my "plan". You've inspired me to stop planning and just buy foods we like to cook meals we love!! I've been doing it since March and it's awesome. Thanks for what you share, I truly love spending time watching your videos. You are a gift.
My grandmother made stuffed cabbage with ladies in church for their harvest supper. A group of ladies would sit and roll for days in order to have enough. One day my grandmother wanted to make the stuffed cabbage but didn’t have time to roll them so she layered up a casserole dish with layers of sauce, cabbage and meat/rice filling etc. came out great !
I make it into a soup without the rice. It's a great diet soup.
We did that for my wedding! :) We had an assembly line going - 2 aunts boiling cabbing/separating leaves, 1 cutting out the stem, one plopping in the filling and one rolling! Now, I make cabbage roll casserole for my dad for his birthday and father's day every year with strips of cabbage and meatballs! Rolls are way too much work for me!! I love your grandmother ~ such a smart lady!!
Stuffed cabbage lasagna
YAYYYYYYYY! A new video to watch on my lunch break which is NOW,,,, Keep up the good work, Becky! You are so much fun to watch!
I love when you do a taste test...your eyebrows go up and your eyes get real big because it tastes so good...you are so cute... hello from TEXAS
Thank you Becky for inspiring me to prep my dinner tonight early. My husband and I are leaving to attend a city event but I want to ensure my three teens are well fed. While you were making dinner I chopped all my veggies and now when I get home from picking up my youngest I will be able to whip up a green chicken curry faster than ordering takeout. I love your channel - thanks for the inspiration
Got to tell you I just love those funny faces when you taste things!!! I tried your breakfast burritos recipe but instead of eggs I made them into regular burritos (ground beef and veggies). Girl I ate them all!! Great way to use leftovers. Thanks and keep up the good work.
Delicious! Ive been wanting to learn how to make cabbage rolls for a while. As a visual learner it really helps to see someone make it, even if it is a simple process. Thank you!
I am far too lazy to do cabbage rolls---lol. I do a thick cabbage soup instead but it's just me here so it's OK. I don't stuff peppers either; it's a thick stuffed pepper soup and it's just as good but a lot less work. Can't wait to see the new floors!! Your house must be excited--new roof and now floors!! It's all good 😊
That sounds yummy
I used to make cabbage rolls the exact way you do but finally thought it was to labor intensive. I just cut the cabbage now and put everything in a big pot and cook it that way. I will have to try the Rasins though, I never heard of that before. I would love to see what you need in your pantry and what you do need to plant for the year, if anyone else wants to see it also. Thanks, I love watching all video's you upload.
Similar to crack slaw.
stuffed cabbage was the very first dish my polish grandmother taught me how to make. this dish hold a very special place in my heart ❤️ your recipe looks very authentic, you did a fantastic job! 😊
I watched this video while feeding my 6 month old, and he was so entertained! He was grinning and laughing while listening to you talk and watching you cook. It really was the sweetest thing! I love watching your videos too--they've been so helpful. Thanks, and keep up the good work!
when my children were babies they always preferred actual people talking on tv more than cartoon or animated characters, especially it those people were cheerful and expressive.
So I feel like you are maybe selling your home…. Maybe I’m wrong? But it feels like you are hinting around about you transitioning to another home!
I am SOOO excited that I found your channel! It is like sitting in the kitchen talking to a friend, while you cook. Thanks for all the great recipes and tips.
I also enjoy your garden videos as well.
Don’t you worry about breaking things! That’s part of your charm. 🥰
Also, I had the BEST stroganoff in Hungary once. Very similar to what you made except they didn’t serve it over noodles and it had sweet gherkin pickles. Lots of them! It was really quite delicious.
I saw a prepper put a head of cabbage in the freezer. When she took it out and it thawed the leaves were soft and pealed off. I haven’t tried it yet but thought you might want to google it.
What yummy meals! It amazes me just how hard you work getting things done daily. I am pooped just watching you! ❤🙏
I highly recommend making cabbage rolls with a head of sour cabbage if you can find it (I find it in the regular produce section of my store...it’s basically sour kraut in a head. It takes your rolls to the next level.
They look delicious. I can remember as a child my Mom would spend a day making tons of homemade cabbage rolls and stuffed peppers to freeze for dinners in the future. They always tasted incredible.😍
I make cabbage rolls quite often and they do freeze beautifully ! Love your videos !
I grew up eating cabbage rolls and we still eat them today. Instead of homemade sauce, we always used Campbell's tomato soup. Oh. . . and no sugar or raisins.
Well, except for the sugar in the tomato soup 😉.
Stuffed cabbage is one of our family recipes - my grandmother passed it down to all of us. We add carrots to the filling to make it a little sweeter (instead of the raisins). I've totally made it w/ ground chicken or turkey, and my mother has done sausage a few times. We roast them in the oven in the big roasting pan, and served over mashed potatoes. Yum!
I serve with mashed potatoes on the side with my stuffed cabbage rolls too and I put sour kraut in the bottom of my pan with my sauce before baking cabbage rolls and on top of the cabbage rolls with my sauce. This is how my family has always made.them. I come from a family who's ancestors are Slovak, my Grandma and mother always made stuffed cabbage, cabbage fried with onions and garlic in butter with kluski noodles and perogies with fried onions and butter too. All such yummy comfort food!!
Hi Becky, I make a lazy stuffed cabbage. I core out the middle of the cabbage leaving a cavity for the filling. I cover the opening with several whole leafs to keep the filling moist. It’s more like a stuffed cabbage head . I cover the cabbage with my sauce and bake until the filling is cooked and the cabbage is tender. I bake the cabbage in a Dutch oven so that all sides of the cabbage is evenly cooked. I slice the cabbage in wedges and cover with sauce. It doesn’t take as long to prepare and it is a pretty dish.
That sounds SO easy and simple!!!! And sounds soo good!!!! Will have to try myself!!! Thank u for sharing!
@@yebbasekacx3304 It is a very easy way to do stuffed cabbage. You can also make them and freeze. Its a great crowd pleaser. I like to make them for pot luck dinners. Its kind of an unexpected dish that most people enjoy. It is delicious served with mashed potatoes & a warm crusty roll.
I order King Arthur Flour’s parchment sheets. They are a great quality and it’s employee owned.
I love it Becky I’m definitely gonna try making your recipes for dinner we love you take care, can’t wait for your pantry check list. ♥️🙂♥️
That was a classic jar breakage! I'm clumsy too!! I actually do something slightly different with the cabbage rolls - I pick large leaves from my brassicas in the garden and bring them in - blanch in a large pot and stuff them as you do.
YES!! I want an inventory video!
Noooo! Not the pepper!
Hey Becky love your videos and you always make me laugh! You’ve inspired me to plant lots of flowers this year and they’re doing great. I planted zinnias marigolds and sun flowers
I agree w freezing the whole head. The leaves all come off super easy when thawed. These look yummy! I have only made those once in my almost 28 years of marriage LOL but they’re really good. Will make when I do my next grocery pickup. And yum bread!!!
I absolutely love your big eyes when you taste and love something! Truly let’s me know it was goo!❤️🙏❤️🙏☮️
Try balsamic vinegar with you beef. Especially for marinating steaks, mixed with worsh…. Sauce it is delicious!
I LOVE watching young, smart, interesting women. You are one of them. I could be your mom and am not enjoying being in the kitchen but you give me ideas.
Ok, I"m sorry to be "THAT" person, but it's Ina GARTEN, not Gartner. 😉 I've never had it with raisins, either, so I may have to try her recipe. My mom only used a tomato sauce. She learned from her grandmother who came from Slovakia at the turn of the 20th century. If you don't have time or don't feel like rolling up the cabbage leaves, you can chop them up and make a layer casserole, alternating the cabbage, meat, and tomato. Love watching your videos!
My favorite pizza o Bo is fresh basil, cherry or grape tomatoes, onions, sliced garlic & fresh mozzarella. I like it both with sauce or just olive oil. Sometimes for a quick single I use flat bread or pita. And like you, I put the tomatoes on top to roast. Also try with sun dried tomatoes as they are so sweet.
Can you cook the stuffed cabbage in bulk and then freeze?
Becky my dad taught me how to make stuffed cabbage. Since my dad as been gone for over 20 years, I have made it couple times lately because I love it and it reminds me of my dad. When I make it I change up the spices I use, depending on what I have on hand at the time. I use ground beef and rice, but occasionally I have put in bell peppers for a different taste.
I love stuffed cabbage but really hate the boiling cabbage part. Since I only make it once a year of Christmas eve, I'm doing 3 or 4 heads.
Also, the core is very good. My mom & me are the only ones we know of that chop up the core & tiny leaves and fry them in butter & onions. They have to steam for a few minutes before the frying to ensure that they are soft. We love them more than the stuffed cabbage.
You can always use the cut cabbage you use for Cole slaw. Layer your sauce, shredded cabbage and meat balls, and dinner is on the way to being done! My family loves the flavor the cabbage adds, but I'm the only one who loves the cabbage. I make it on New Year's Day.
Oh Darlin, it's a part of who we ALL are, it's kinda just a part of our territory, isn't it? We not only break things but we get burnt from hot pans & cookie sheets and steam, we cut ourselves no matter how good our knife skills are, stuff just happens and that's okay, it just comes with the territory.
No matter how hard we try, stuff happens. XOXO love you
My mother (85) has always been a great cook, but my favorite thing she would always make for me was stuffed cabbage. Not that I can't make my own, of course, but nothing beats mama's.
Becky. You can place rubber hands on the Jars
I love stuffed cabbage! A trick I learned a long time ago is to freeze your cabbage. When it thaws, you'll be able to peel the leaves off easily. I can't wait to try your sauce and filling :)
I grew up eating cabbage rolls. I can’t wait to see what the raisins taste like in sauce. I use whatever I like for filling sausage mixed with beef or beef. Seasoning also change but always garlic and onions. I usually almost purée the onions do to kids. I always add fresh lemon juice to sauce. I cook in oven, stovetop or crockpot depending on time of year. We serve on mashed potatoes. They do freeze well either cooked or raw.
Freeze, hmm. Good to know! Thank you.
Your hair looks so beautiful and shiny!
My family has only recently discovered you and we love you!
My 4yo daughter loves to watch you cook. She tells me we need to grow those things or go to the store so we can cook like you.
I love the garden videos too. Been growing and preserving since I was a kid.
Hi and thank you from North Carolina 😊
Try immersion blending the onions into the roast braising liquid. All kinds of yum!
I place my cabbage rolls in my baking dish then add the sauce before baking
Nvr heard of the cabbage dish but looks delicious!!!
Gng to have to try a rhubarb BBQ sauce also sounds delicious!
Also I love that you just came as you where to get the roast dinner together. Thank you for being real Becky!!! We so need that!
Known as cabbage rolls growing up. I use cabbage and sauerkraut. Tomato soup is a great alternative for sauce. Wonderful flavor with sauerkraut and Campbell’s tomato soup.
This is how I make mine as well! The sauerkraut add the tartness and the tomato soup adds some sweetness.
I make unstuffed cabbage roll casserole, have been making it for years and it is so much easier to make. Someone gave me a recipe book when I married 50 years ago and this recipe was in it.
This is my go to way to make cabbage rolls too! So quick and easy and tastes the same
Is it made like a Lasagna?
Sounds delicious & lesstime consuming (& easier on the wrists👍😊) a huge thank you for sharing this idea 💡 ❣🙆♀️
@@robynm7221 kind of! The rice and meat are usually mixed in with the tomato sauce and then layered with cabbage.
Becky we need a hair tutorial! It's always so pretty!
I just shave the rib of the leaf down. Mmmm yum i love stuffed cabbage. Love cabbage in general!!
Hi Becky! 👋 All of the dinners looked amazing especially the cabbage rolls. 😋
Would love to see a pantry tour 😍
Question for all- do any of you with glass topped stoves use cast iron on a regular basis? If so does it scratch the glass? I’ve been wanting on really badly but I’m so afraid I’ll scratch up my stove.
I have had the grater thing for five years. I use it when I need to grate lots of whatever needs grating. It sticks to my enamel table top well. I cut potatoes with the slicer part. Works wonderfully and fast. I love the grater thing.
Hi Becky, if you inventory your pantry now then create a spread sheet think how organized you'll be during harvest. Also perhaps plastic jars for cupboard items (black pepper) then you break less and have more jars for canning, just a thought. I'll try adding ground raisins to my cabbage roll sauce, sounds interesting.
Stuffed cabbage was always on the menu at our family’s gatherings . They are cooked in a big roaster the cores and spines are added to the sauce for flavor . Now I want to make stuffed cabbage .
You are amazing. Being a veggie/fruit gardener and a cook I really enjoy watching you so much. Congratulations on your success.
Yummy. I canned 2 more batches of strawberry jam today and dehydrated a cabbage which stunk to hi heaven in the first hour. Lol. Maybe I should have stuffed it first, except my hubby won't eat cabbage 🤣
I love Stuffed Cabbage! Yum! Could you show us / me how you clean your cast iron? Thank you!
I actually thought the way that jar broke was freaky & wonder if there wasn’t a very small crack or blemish. I admire your ability to morph from one recipe to another. It’s just not something I can do but always enjoy studying those who do in hopes I can figure out how it’s done!
I watched your video how to make stuffed cabbage I went to Walmart all the gredients that I need to make stuffed cabbage tonight for dinner I'll let you know later I like comes out God bless you and all your family
I love cabbage rolls. I’ve never used raisins.
Becky, I'm so glad you show your boo-boos as they happen. I was just saying to myself, Norma, you're such a messy cook. Then you broke the pepper bottle with the pepper all over the counter & floor---You lifted my spirit, Becky! Thank you.👍
You made a bunch of wonderful recipes. I'm especially going to try the cabbage rolls & stroganoff. Yummy!😋
God bless you both.🙏🥰
I think if people make pizza once, they will not order out again. Pizza dough is intimidating until you do it the first time. It's so cheap and easy to make. Those 2 pizzas would cost $50 if you had them delivered. I agree about having canned meat in the house, it's a game changer. One day of pressure canning meat makes for 20 easier nights of cooking! Thanks for sharing. I like the shredder since I tend to shred my thumb when I use my cheese grater!
your not the only one who breaks things , i am famoes for it , its just part off creativity, greeting from the netherlands
Becky!!!! Guess what??!!! So the other day I was making roasted carrots for my husband (as I hate cooked carrots - love them raw tho)!! Anyways I had a beautiful roast on them so I was totally thinking about you…so I ate one!!! MAN! I LOVE roasted carrots now!! Thanks to you. Love you
My just turned 2 grandson loves roasted carrots as well. My daughter loves to cook and she bought a bunch of smaller carrots with the tops. She roasted them along with onions, beets, and radishes. Her 7yr old did not care for them but her 2yr old nephew ate several 😁.
My granddaughter and I would like to come and have some of that pizza! It looks delicious!
The stuffed cabbage would be lovely as you've cooked it (in a shallower dish) then grated cheese sprinkled over the top and put under the grill for a few minutes until crispy and golden 😋
What kind of dough hook is that? Mine doesn't have the black ring. Does it help keep the flour in the bowl?
a mixture of tomato juice and tomato soup makes a great sauce as well for cabbage rolls. We make them a few times a year. :)
Hi becky .thank u so so much for another great vid .i really did enjoy it .i havent been well and have to take it easy so ur vids have been a great way to relax .i spent the.last 3 hours watching vids .and just about to stop when .another new pops up .so i had to do the decent thing .and watch .thanks again for keeping me occupied wile being ill .u really cheered me up some .
A new video! Yay just in time for lunch to hang out with you! Thanks for making so much great and helpful content!
Sitting and shelling a huge bag of frosty peas to get in the freezer and I was just about to quit because my neck hurts and then you uploaded so looks like im shelling for another 37 minutes, LOL.
I agree 100 percent about the fresh tomato on the pizza... YUMMY! 😁 Also, if you want to cut a bunch of cherry tomatoes quicker, put them on your cutting board, then put a small lid on top and hold it down while you slice through them horizontally. It works great.
Can even use a plate to hold them
My grandmother stretched our food with this recipe. She took the leaves off when raw and then put them in boiling water individually. I may have to try the method you suggest or the freezer method someone else suggested.