Starting a New Family Tradition | Homemade Pasties
HTML-код
- Опубликовано: 21 мар 2022
- #AcreHomestead #BakeWithMe #CookingFromScratch
Pasties Recipe - scratchpantry.com/recipes/202...
ButcherBox - scrat.chat/butcherbox | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
The Canning Lids I Use | Use Code ACREHOME10 for 10% off - forjars.shop
Canning Supplies I Used:
Electric Presto Pressure Canner - amzn.to/3JxsUlL
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan - amzn.to/2SjodX0
Stainless Steel Strainers - amzn.to/3eaM8As
Canning Equipment Essential Supplies Kit - amzn.to/3eafXk
Redmond Real Salt | Use Code ACRE for 15% off
shop.redmond.life?afmc=Acre
Azure Standard - scrat.chat/azure-standard | Where I buy bulk organic food and supplies
Organic and Biodynamic Wine Club - shareasale.com/r.cfm?b=999743...
30 Day Free Audible Membership with 2 Free Books - amzn.to/3mCLKyT
A Year Without The Grocery Store Book - amzn.to/3CE4Mdz
Online Seed Companies I Order From:
Hoss Tools - shareasale.com/r.cfm?b=862842...
MI Gardener - migardener.com/?ref=4jEfPKG3z... (Use Code ACRE for 10% OFF)
Seeds for Generations - seedsforgenerations.com/?utm_...
Harvest Right Freeze Dryer -affiliates.harvestright.com/i...
Favorite Cooking Equipment Here!
Microplane - amzn.to/3y6oPQz
Rubber Spatulas - amzn.to/3EDF0r8
OXO Cookie Scoops - amzn.to/3dLgvwp
OXO Whisk - amzn.to/3pEV05E
OXO Good Grip Cutting Board - amzn.to/3GjlzEe
Zwilling J.A. Henckel 5 inch Chef's Knife - amzn.to/3y6d2Sd
Zwilling J.A. Henckel Chef's Set Knife - amzn.to/3Dz6MDy
Kitchen Shears - amzn.to/3lKvcUu
Boos Oils - amzn.to/3DBrdjc
Boos Cutting Board - amzn.to/3oyt0RV
Kitchen Aid Stand Mixer - amzn.to/3GpH32j
All-Clad 6 Piece Stainless Steel Cooking Tool Set - amzn.to/3GrS4jx
All-Clad 3.5 quart Pot - amzn.to/3GrS1Em
Le Creuset Enameled 7.5qt. Dutch Oven - amzn.to/3lMjBo1
Books!
American Test Kitchen Cooking School Cookbook- amzn.to/3sFYlC3
Nourishing Traditions - amzn.to/3Gr3fJr
Ball Canning Cookbook - amzn.to/3oyRM4o
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan - amzn.to/2SjodX0
Stainless Steel Strainers - amzn.to/3eaM8As
Presto Pressure Canner - amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Redmond Real Salt (Fine) - scrat.chat/sea-salt-fine
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
Getting to know Renee a little better was such a treat! Both of your moms are very special people. You and Josh are truly blessed.
Woot woot for Michigan, the U.P and Pasties❤️❤️❤️
That’s what I was thinking. Becky struck gold with Mom #1 and did it again with Mom #2.
@@loriknaggs9751 222
agree! both moms are so cute!
I am a born-and-raised Yooper from Escanaba, MI! I actually worked at one of the most famous and best pasty shop chains in the Upper Peninsula, Dobber’s Pasties! (Our main shop is in Escanaba, and our second shop is in Iron Mountain) We get people that come in ALL the time wanting to get one of our well-known pasties, you can’t try any other flavor of pasty for your first time except for the original beef, and even giving a side of ketchup, a spicy ketchup, or beef gravy a shot as well to eat along with it! Lots of people say that Dobber’s Pasties are soft, have nice flavor, and taste just like their mom’s/grandma’s homemade pasties. We get people not just from around the U.P., but from ALL OVER the country that tour up here and want to try our well-known, traditional food. Even though the Upper Peninsula is known for their pasties, it originally came from Cornwall, so it is a Cornish meal. Sometimes we get people that are from England that come to the shop to get a taste of our pasties to see if they taste just as good as the ones from their homeland. If you guys ever come visit the U.P., specifically in the Escanaba area, definitely stop by Dobber’s Pasties! ❤️😊👍🥧
Renee has such a calming voice, she needs to read children's books.
I came to mention how unique and calming her voice is! It emits kindness!
I agree 100% definitely a beautiful voice for reading children’s books
Someone sign her for an audiobook contract!
Get her an asmr cooking account. She is the Bob Ross of cooking. Beautiful nice little pockets. Beautiful nice little forks. LOOOOVE IT
This made me cry in a wonderful, nostalgic way. My grandmother was from MI and pasties was one of her specialties. I never made them with her :( but she left me the recipe and her secret. We thought she made up the recipe but she gave me the old newspaper article from the 50s that had the recipe. She laughed and said no one knew and she wish we had made them together. I have never had the courage to make them. It's an intimidating recipe for an inexperienced baker. After watching you I now think I can do it with your guidance. Thank YOU! She did not put in sausage or ground beef. She made a roast and use that meat instead. She served them with gravy from that roast. So Delicious! Love to you Grandma.
You should make them. I'm sure you'd have such fond memories of her. You'll even feel the laughter and fun every had sitting around the table eating them😋
That is exactly what I was thinking roast beef would be great and or chicken as well.
This reminds me of a meat pie I always made my son for his birthday. Roast beef, carrots,onions,peas and potatoes in a bottom and top crust. It was his favorite meal.
So special Deb💚
Gravy is my favorite too.
Becky I have to say that you've been blessed with two wonderful ladies in your life: your mom and MIL. They're so fun and sweet
So True. The whole family is si very sweet & blessed❣
She's hit the jackpot! Then again they are just as lucky to have Becky.
@@carriewhiteduck1478 they sure did. Becky is worth gold
The crust of the pastie was used as a ‘handle’ as the Cornish miners hands were so dirty from mining. Originally one half of the pastie was savoury and the other half was sweet, rhubarb and custard rings a bell. I’m from Devon, next door to Cornwall!
Devon cream tea, the universe's most perfect food :) :P
Rhubarb and custard!! Yum!!!
Yes usually always with custard
When I was fourteen I loved a boy from Cornwall. He was so sweet and kind. He used to bring me a flower from his grandmothers garden every morning before school. I’ll never forget him. That’s all.
Renè needs to start her own channel. She's an absolute natural. I would watch all her videos.
I was thinking that as well
@@brandinelson9869 At least we get to see her with Becky on a fairly regular basis.
Becky's mom is amazing too. They both have so much they could teach us. I wonder if they realize how hopelessly disorganized so many of us are. And their on camera presence! They seem so comfortable. I really hope they both realize how amazing they are.
@@mustwereallydothis that’s true
I thought she had a channel …. Needs to get one cuz I would watch her for sure!
Renee is a natural on screen. She's a good teacher. It's wonderful to have so many things in common with your MIL!
Reminds me of the last phone call I had with my grandpa. He said his wife was making pasties for their New Year's dinner and gave me the whole backstory on them. I'm from Louisiana and had no idea what he was talking about. He passed January 2nd of last year. Miss him so much. This was heartwarming to watch. ❤
What a special memory to have!
❤❤❤
I adore your mother in law, she seems like so much fun to hang out with
Loved this video Becky and
Renee. I can almost smell them.
My Dad, a little feisty Italian grew up in Iron Mountain Michigan. We had pasties in a weekly dinner rotation and always packed them for vacation’s.
Funny fact. My Dad never figured out the hot water crust (which is what I use now) As he got older rolling out the crust was difficult. I drove in their driveway one day and my Dad was standing in the garage by his car looking at the walls laughing.
Yes, he put crust in plastic bags behind all 4 tires and rolled the car over them.. Needless to say, they exploded everywhere. If only RUclips “cook with me” had been around back then. 😂
That's hilarious! 🤣 Thanks for sharing your funny dad story. 🥰
😆😆😆
That made me miss my Dad!
It sounds exactly like something he would have done.💜
That’s awesome! What a wonderful memory. If it had worked, he would’ve been a genius 👍🏼
Such a sweet relationship you have with your mother-in-law. You’re very fortunate.
I love this idea.....Becky doing visits to other kitchens! Renee is such a natural in front of the camera as well.
I'm from Lancashire in the UK and pies and pasties have always been a staple food there. Nice to see our American cousins continuing the traditional pastry recipes.
That's not a traditional pasty recipe!! The pastry they are using would never be used for making pasties. Pork pies and savoury pies (which this is) yes. But don't call this a pasty. I live in Devon, and have a 50 year old recipe from a lady who grew up in Marazion. She's turning in her grave
@@helenvertannes691 You are so right And I knew soon as I seen this I know how they are made but I needed to read the comments. It is not a true recipe. but I do know In Michigan they have some type of pasty. That being said pasty were not made with hot water crust ever.
@@helenvertannes691 And it's that sort of attitude that stops people trying to make pies and pasties. It's a pastry, not life and death for goodness sake!
@@fupatrooper1638im making a chicken tikka pasty right now. Sacrilege! I dont care what pasty recipe someone uses or what filling. The whole point is it was a convenient meal to hold and eat on the go and its tasty. Ive had plenty of pasties in cornway and elsewhere. The pastry never tastes or feels identical so theres not one way to make it. Its litterally just working mens food.
Such a blessing to come from two such domestic mothers! Titus 2 in action in your life and over RUclips! (Older women teaching younger women to love their families.) 💙
That was such a sweet video of the two of you! It makes me miss my mother-in-law. She was a lovely Southern lady. She would pick veggies in her garden and we spent hot summer afternoons together snapping beans, cutting tomatoes and her telling me stories of her youth. She made the best cornbread dressing I ever had in my life. She raised five children and I was blessed to marry her middle son. Our two sons were very happy to have her for their Mee-Maw. She made it to 90 years and 3 months of age, then suddenly left us.
Becky and Renee, keep making these happy memories together. They are are the gold we save up for our golden years!💋❤
I had no idea that pasty's had crossed the big pond! I was really surprised how similar your recipe is to Cornwall's, England (the place where pasty's originally come from). Here, we use skirt beef and add clotted cream instead of butter. They are the perfect meal and so important to the Cornish and their culture!
Oh yah, we've had pasties in the upper Midwest USA for generations. So Yummy!!!
The miners brought them over.
My mum makes them all the time. She lives in Cornwall.
Not forgetting the Cornish cream teas, they are delicious too....scones, clotted cream and strawberry jam ...delicious!
The Oggy has travelled far!
I was so happy to be a part of this cooking session! I can't imagine having such a connection with a Mother-in-law (to thrift, cook, and celebrate with), and have a genuine level of respect for each other! I have never viewed a making of this type of hand pies; even the name that you called them was unfamiliar to me...and I am old, but from the South! Thank you for allowing me/us the privilege to be up close and in your personal space as y'all put together what is sure to be a great time of food and celebration with family. You are so blessed to be connected with your family and your husband's family! I'm glad that I came across your channel and feel a part of the family. I hope you and the Mama's come together for a cooking/teaching session soon!!! Gale Flowers
Yes! Michigan girl here, married to a Yooper originally from Ontonagon. 😍 We love pasties! I use diced beef or ground pork, and always include onion, carrot, potato, and rutabaga. I prefer the hot water crust, though I do a combination of shortening and butter. For our first ‘serious’ date, I made pasties and a layered carrot cake, two of my husband’s favorites. Though he meant it as a compliment, he said my pasties reminded him of the ones his grandma bought from the freezer section. 😂😂 To this day, he insists he meant they looked like store-bought, but tasted way better. Pretty sure he’ll never live it down - my parents are fond of repeating that story. Thankful I married a man with such a good sense of humor! 😁😊🥰
Ontonagon, I’m from Ironwood. You need to have rutabaga’s to have an original pasties.
My husbands from ontonagon!
My husband’s side is from Ontonagon. Don’t see that name every day. ;)
Omg, I love Renee's vibe and voice! She should totally start a RUclips channel. I'd definitely watch.
What a blessing that you and your mother in law like each other 🧡
Michigander here. I always use ground beef and ground pork for the meats. We also add heavy cream to the filling. Glad to see you did add the rutabaga since it isn't a true Michigan pasty without them, and so many people leave them out. I occasionally add a parsnips to the filling too.
Who else loves Renee!!! What a delightful mom in law! I and my daughter will definitely make this! God Bless!
I'm originally from Michigan (LP) and I grew up with my mother making pasties. She got the recipe in the 1940's from an elderly UP woman and it closely matches Renee's, but hers did not require the weighing and measuring that Renee did, nor did she mix the veg and meat. The crust was her basic pie crust with a little extra flour to make it "tougher" since mom wasn't going to make individual pasties. Instead, she made baking-sheet sized pasties and then cut them into 4 big slices, one slice per family member. Mom only made pasties once or twice a year because they were an all-day task to make, but there was enough for another meal the next day.
Can I invite myself over to share in the feast? Renee's pasties look absolutely scrumptious and I'm sure there would room at the table for one more. If not, then enjoy one for me.
your mother-in-law's energy and voice is so calm and soothing! thanks for sharing (:
Your MIL and especially the relationship you have with her are wonderful!
We love pasties here in the UK 🤤 I love a thick crust (think I love it more than anything else) little history behind the thick crust, back in the day when men went down the mines, the wives would make a thick crust so the men could throw that part away as their hands were so dirty from mining. Your mother in law has such a calming persona, I could watch her all day and also she looks absolutely amazing to have adult children. Lots of love and stay safe, Lisa from the UK 💖
But it isn't a true recipe. My hubby is from England and we have made Melton Mowbray pork pies have the hot water lard crust. Pasties they were not made with hot water crust. And some will call this out big time. But I am all about adding more flavors into it. Old timers will have a huge issue with this.
Came to the comments to see if anyone else from UK had already commented about the big crusts being for dirty hands! 😅
Your mother in law did a good job. You two work well together. What a blessing.
your mother- in-law is adorable! 😍
Becky, your mom and MIL need their own channels!!! Love watching you all!! ❤
I love your video. I live in Michigan and have been making pasties since I was a kid. My moms best friend was from the upper in Michigan. Her name was Donna. We made pasties with her a few times. After Donna passed away my mom and continued to make pasties. Usually in the fall. She would make the pastry, I would make the filling. My mom was diagnosed with cancer in 2002. When we went to make our pasties in the fall of 2004, mom was limited as to what she was physically able to do. So I had to make the pastry. I was scared to death. But my mom walked me through it. I think that was the best gift she could have given me.
My husbands dad was born in copper harbor, Michigan. His dad migrated here from Germany, his mother came from Finland. Grandpa met grandma while working at Quincy Mine. Together they held many careers and occupations. The bought two homes next to each other in Calumet. One house was for boarders, the other house was for the family. Grandma cooked and cleaned for the boarders, who were primarily miners who worked in the copper mines. Hubs aunt Anne who is 96 years old and still doing great, told me that even in the winter they would hang their long underwear outside to dry. They would bring in these stiff, frozen long underwear in and would fold them.
Thanks for the video. I really enjoyed it.
I love Renee! She’s so calm and comforting, I could watch her all day. I’m impressed with her pressure canning all those yummy meals! You go, girl! The pasties look so delicious. Thanks for sharing this with us.
Renee, you're a natural for RUclips. Thank you ladies.
I miss having a good Cornish Pasty and will have to give these a try.
Nothing wrong with a box wine if it tastes good. My late husband and I called it "Cardbordeaux" Lol.
Watching your mother in law was a nice treat. You two make a great team. 🤗
Your MIL needs her own channel! She is great at explaining things and fun to watch
I love that you both have each other! What a joy to have a mother in law and daughter in law like you both have! ❤️
We have a bakery that does a breakfast pastie with egg sausage bacon and potatoes.
I would absolutely love to see a curry recipe done! I just loved this video with your Mother in law, she seems so sweet.
Hi Becky, love your channel. Your mother-in-law gives me teacher vibes, she has a calming speaking voice. She reminds me of a teacher that I had back in grade school.
Your MIL reminds me so much of my husband’s aunt and one of my absolute favorite things is helping her in the kitchen.
Renae I enjoy watching you! You have the most calming voice and I just love your stories! Time for your own RUclips channel! Thanks for the peaceful delivery! You are a great teacher!
Omg omg omg!! You are making the food of my people!! I'm at work so i can't watch yet but im so excited. Pasties with rutabaga is the ONLY way. And ketchup. Never gravy! ❤❤❤❤
We served them with ketchup too!!
Renee has a voice that is so soothing and you two compliment each other greatly with your talent. Thank you for sharing.
My grandma always made delicious pasties. She sent me postcards from all over the world (though she didn’t have much money, she valued travelling). One year she gave us costume jewellery that my sister and I loved using for dress ups.
I was unable to attend her funeral because we were overseas. I wanted to be home for her funeral but my parents pointed out that if she were alive she would’ve said, “don’t you dare!” and I could hear her kind but strong voice saying this.
On the day of her funeral, my dad read a note I’d written for her, we bought costume jewellery for my daughter, sent a postcard to my family… and had pasties for lunch.
I always think of her when I eat a pastie. 💗
Pasties. Food of the God's. Never met a British person who didn't love a pastie. Think I've got my plans for this weekend. Mr is going to love me making these. Love from the UK.
Your right I really fancy one now
Your MIL has such calm energy. I like her!
I see why you love that mom in law!! She's a good momma...that is a lucky grandbaby
Your mother in law need to have her own cooking and canning channel! She is so relaxing and pleasant to watch and she is inspiring and calming at the same time😊
Loved this video , thanks so much! Your mother in law is just the sweetest lady ☺️, I live in Michigan with my husband , I am from Canada, met my husband online as well 😌 2005, married ever since , you and your husband are the sweetest. I never had a pasty till I moved to the UP of Michigan, but it’s been a family favorite for years, thanks for all your hard work, I sincerely enjoy your videos ❤️
Well that was fun! They look delicious ladies. Becky you are so fortunate to have such a lovely mother-in- law who shares the same interests. Thank you for taking us along 🤗.
a good relationship with your MIL is such a blessing!
I LOVE pasties. I first had them at a ren faire 15 years ago and have been making them ever since. I prefer steak, mushrooms, onions, and a slice of whatever cheese you have on hand. They're amazing.
Chopping the veggies that small is truly a labor of love! ❤️
Yah! I graduated High School from Farmington close to Detroit. Big Smiles! The UP is gorgeous! I have had Pasties! They are such a great meal & yasssss to the Rutabaga!!!!!! In teaching my kids how to cook we have been through all of the starchy foods & Rutabaga is one of my sons fav! Super cool that you spoke of the Cornish men & the reasons the Pasties made a great meal. I love hanging with people who love teaching! Thank you very much! I hope you had an amazing dinner/Bday!
Renee is a natural in front of the camera!!! Really enjoyed this video!!!
So much fun cooking together. Can’t wait to try these. Years ago I vacationed in Australia with a tour group. We made a brief stop at a bakery that only made hand pies. There must have been about 30 different choices. My husband and I got off the bus while my parents and grandparents stayed on. We brought back about a dozen different meat pies for us to share. One of my favs was a curried chicken pie. So many yummy choices.
Fun fact, traditionally, the thick crust wasn't actually eaten; it was just to hold with dirty hands from working in the coal mines. I loved watching this as I make my own just slightly different recipe another great video 💜
I inherited the job of continuing the family pasty making..I use much less swede but add pumpkin and parsley. My mother in law insisted salt was most important and would run her finger through the mixture and taste..It works!!! my family say I smoosh (mixing it all together) the mixture. Lamb mince also makes fantastic flavour. I have been known to make up to 100 if having a family gathering. A mincer is great for doing the vegys. I live in Australia from a Cornish background.
I grew up in the UP and love to have pasties when I visit. My grown children are fans as well. We always put ketchup on them. My late grandma made the best ones. :)
OMG you mother in law looks and talks like an angel! Such a calming voice. Pasties look amazing.
That’s a really cool and awesome mom in law. I love her!!! More of your mom and Rene in your videos. They are both lovely.
I am from Minnesota and we make these a lot....never tried the hot water method. TFS!!
She is so soft spoken with a very calming voice. Love both of your moms. Susan and Renee both are awesome moms.
The pasties look amazing. You are very fortunate to have such a wonderful mother in law. I enjoy your shopping adventures with her as well. Thanks for sharing!
These remind me of the empanadas my grandmother used to make. Your mother in law is amazing. Enjoyed watching her and teaching us how to make pasties.
Yum! My Grandpa is from Iron River MI and my Grandma is from England. They used to make these once a year. So good! I loved to eat mine with lots of ketchup. I might have to try to make them myself since they are too much work for them to make these days and these look soooooo good!
What a wonderful mother in law! Honestly I would watch both mothers you tube channels! So descriptive! Such naturals! Love you all! ❤️🙏❤️🙏
I just love watching you and your mom and mom in law. You guys seem to get along very well. Make family gathering easy.
More Collabs with the MIL, please. She is super sweet and we need Renee's Pressure canning meal recipes.
Rene is such a lovely person. I can see where Josh gets his calm personality from. ♥️♥️
It's so nice to see you working with your mother-in-law. How delightful!
Renee seems soo sweet and such a relaxed cooker. Loved hanging out with you two and thank you for sharing
Becky your mother in law, Renae is such a delight to watch. I have been wanting to make this for awhile and I’m definitely going to give this recipe a try. Thanks for posting. Shelby
I love your channel Shelby.
I learned about pasties from my favorite show of all time, Edwardian Farm. you would love it I bet, it is two historians and an archaeologist living as farmers during a recreation of Edwardian times in Devon, right across the river from Cornwall so they had an episode about the miners and their pasties!
Thank you for that information. I am going to watch that next!
Love this show!
Those farm series were good!
Is that on RUclips?
When chopping onions grab a wet paper towel and put it down on the cutting board between you and the onion. It helps with the watery eyes. Renee is a whole treasure, thank you for sharing her with us.
What a wonderful video, you are so very lucky to have a relationship like you have with your mother in law. Pasties are common in Australia as we have the English history on how our country was started. When I have purchased at the bakery nearly always they have peas through the mix, as well as all the ingredients from your recipe, maybe the peas are an Aussie thing. I have also had corned beef and white sauce in pasties as well delicious. Now you ladies have shown us all how to make them, will definitely be making over our winter.
Just to let you know, peas are not traditional in a proper cornish pasty. I have a 50 year old recipe given to my mum by a lady who was born and brought up in Marazion in Cornwall. They are gorgeous.
@@helenvertannes691 would you ease share your recipe? Thank you!
Those look so yummy!! This gives me a new idea for a freezer meal for my sister. She's having surgery on the 28th and I'm sending her meals to just pop in the oven or crockpot so she doesn't have to stand for so long to cook. We've never made these before but I certainly will now. Thank you so much for sharing it with us.
I’m from England and I totally love that you made Cornish pasties! I was watching and thinking ‘huh this kinda looks like a Cornish pastie.....oh it is a Cornish pastie.’ 😂
And sausage rolls a few months back too! You’ll be making pork pies next. Top job as always x
Thus is absolutely NOTHING like a cornish pasty!! Have you actualky ever eaten one??? It's made with beef skirt or shin of beef, not bloody mince and some sausage!! The seasoning is black pepper plus salt. Some people now add an oxo cube, but that's not traditional. Also the pastry is WRONG. No way do you use wholemeal flour, or make a hot crust pastry, it's shortcrust only. If you tried making this savoury pie in Cornwall and say it was a Cornish pasty you'd get lynched!!!!
@@helenvertannes691 sorry Helen! Don’t lynch me! I’m from the Midlands and whilst it somewhat resembles a Cornish pasty, I appreciate there are some differences and I know how protective the Cornish are about their pasties!!
As far as American pasties go I think they did a great job in giving it a go! 🤣
@@Chelle-300 sorry Michelle if it came over a bit strong. I was just mad that they use wholemeal flour and the hot water crust. Hot water crusts are great, they're what encase pork pies (I'm strange I like either mustard or salad cream with them). But a proper pasty is nothing like this. They should just call it a pie, which is what it is. Nothing wrong with a great pie but please please call it what it is. Proper cornish pasties, particularly home made to an old recipe are far superior to this pie.
As a mother-in-law, may I say my heart is swelling to see the two of you enjoying cooking together! Great video!
your mother in law is just wonderful along with your mom. I am definitely going to make these. Thank you
I love when you get the mom's involve in the videos. Those pasties love delicious
Hello from a fellow Yooper! We started watching your channel a while ago and love all the resourcefulness! We love pasties up here very much! It is very commonly used for church and school fundraisers and we have multiple pasty shops in our town. Traditional pasties are typically eaten with ketchup, I believe those that love Downstate (Lower Peninsula) aka Trolls like to eat them with gravy. The crusts were typically were thrown away from the miners but to me is one of the best parts! Loved meeting your MIL and such a joy to watch :)
Yes Natalie! I'm the Yooper and eat ketchup. My "troll" hubby does gravy!
I love how you include your mom and mom-in-law in some of your cooking videos. They both have great tips to share.
What a blessing it is to have all that family around you! I have found my own little piece of Heaven in northern Idaho and everyone dear to me seems to love it up here and want to move. They’re currently all about 12 hours away... Retirement, grand babies, homesteading is the motivation... I’m hoping my family will keep feeling pulled up here and be close once again!
Pasties are HUGE here in England. We have a chain of shops called Greggs that sell a whole range of pasties, sausage rolls etc. I love Cornish pasties but my favourites are corned beef & onion then a good old cheese & onion. Love your videos ❤️❤️
I grew up in England ~ I miss the pastry shops so much.
My Dad immigrated from England with his family when he was 9yrs old. My Grandfather grew up in a mining family near Sunderland and worked in the mines as a young boy himself. My Nanna used to make pasties often made with corned beef, potatoes and onions. Later on I started making them but no where as near as big as these.
I’m from the North East only about 30/40 minutes away from Sunderland. My mother in law makes corned beef, potato pies (just a really big pastie really).
From a Hugh fan from WALES 👏.
These Cornish pastries are delicious 😀.
I love making them ! But I do have to make enough to share with the family.
It’s true the miner’s did use to have a apple or other fruits at the other end so it was like having a dessert 👍👏.
I loved seeing you both jointly making these 🥂
The “Best Make-Ahead Cookbook” is excellent! I have used mine for many years. Great for parties and entertaining, and freezer meals.
This my first time hearing about pasties. I've eaten plenty of pastelillos and empanadas. I really like how generous the servings in these are, though. Very hearty. I'm also glad to see you have a great relationship with your MIL. I am not alone in that after all.
I always use half lard, half butter when making short crust pastry. It's makes lovely crispy pstry.
Love these videos with your mother-in- law!!! These look amazing!
You guys are so cute together. Renee is so precise and measures everything and I feel like you eyeball everything, yet it always looks amazing. You make a good pair!
Lol. I wrote that before you said the exact same thing in your video. 🤣
I love you and now your mother in law! She needs a channel! I also loved her basket. She could teach canning!
I love making pasties! We lived in England and enjoyed having them. Cornwall, uk, is the first place I had them. Thank you for this great video!!!
Love when you do videos with your momma and momma in law. Always so enjoyable
I truly love watching your show. You were having a tough time today. You took it well. I wish I could do all these things, but those days are behind me. So I live it through you. Thank so much❤
Thank you for sharing your mother-in-law! Watching you together is so enjoyable!
One of the best trips my husband and I took was a road trip to the Traverse City area several years ago. It was right after the cherry festival. Cherries forever! We had a ball and want to go back and see even more sights. ❤️
I love your mother in law! What a great recipe. Can't wait to try this.
Your mom and mother in law are both such delightful people.
Michigander here. This made me so happy! We love pasties.