Let the Garlic Peeling Party Begin!
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- Опубликовано: 5 окт 2024
- #acrehomestead #cookwithme #homemadefood
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Who else jumps for joy when Becky posts? ❤🎉😁
Meeee
YES, me too!!!!!!
Me, she’s so exciting to watch. I can’t wait for her videos to post.
I do, I do 😂
🖐🖐🖐
Bread used to be scored because all the families cooked their bread in the large community oven, each family had their own pattern so they knew which loaf was theirs.,🥰🍞 I love that your family pattern is now and forever more a 🍃leaf.
That is interesting factoid.
Cool fact & didn't know that! 😊
It would be a fun experience to go to a party hosted by Becky! 🎉
Yes, it would.
I would love to meet her one day since she has been such an inspiration.
Yes it would
For sure
Yasssssss💜
Since you thank us all the time, I would like to thank you for taking your time to share with us all the wonderful things you have going on in your life and for bringing us along on your journey!
Ditto
Ditto again! 😊
If you cut your biscuits into squares you won’t have to reform the excess from the round cutters and so you’ll get more perfectly layered scones!
Tibro and orbit once again steal my attention, I love how they were standing up on the window and seat both staring in the same direction, they are absolutely adorable
Love those puppies!
that had me laughing they are SO funny
I love that there's no music or cursing in your videos. Thank you so much for sharing.
I honestly never noticed that she doesn’t have music! I think it honestly makes it so relaxing! Helps my brain not to expect constant sound 😊
Me too!
My non profit, used pumpkin rolls to raise funds for several years. We had community volunteers bake a recipe we gave them and we sold them at Thanksgiving. We made several thousand dollars for our children’s grief center each year. It grew so large and had such a reputation that we finally had to call it quits! I loved watching you bake yours, it brought back wonderful memories to me, the founder of Olivia’s House, a grief and loss center for children in York, Pa. Thanks for that! ❤
I used to make a similar no knead bread recipe without a Dutch oven. Instead you cook it in the oven on a preheated pizza stone and pour about a cup of water in a separate dish at the bottom of your oven just before baking which adds a steam effect similar to Dutch oven. Might be worth trying with Becky’s recipe if you don’t have a Dutch oven. Hope that helps (or intrigues) someone ☺️
I dont have a dutch oven but I do have a pizza stone. I will definitely give this a try :)
Thank you 🙏
That sounds fun! I've made no knead bread in a glass Pyrex bowl before but after having a Pyrex pie pan shatter in the oven I gave that up, haha.
Just be sure not to open the oven and let the steam escape before it’s done! 🤓
You can also make a "poor man's dutch oven" by taking two matching bread pans and putting one over top of the other (like a clamshell) and clipping them together with binder clips.
Hi Becky, I’ve only been watching you for a few months, I have watched most of your posts now, I live in the uk 🇬🇧, and as a rule their isn’t many that homestead here let alone do canning! You have opened my eyes to less food waste, and preserving food, I really love your attitude to everything you do and want to thank you for all you do for us all here on your channel, thank you, thank you, thank you 😊.
Do you follow Sustainably Vegan? She's from UK and did quite a lot of videos on growing veg in her garden earlier this year (in case you need inspiration on what to grow in UK weather)! :)
Hi Sharon! Sweden here! I have been growing veggies a long time but in these times with inflation and war threats I find it even more necessary than ever. My biggest issue is to find a pressure canner, don´t like to order from e-bay, I prefer to buy in store if something fails. It´s also sooooo expensive to get proper canning jars here due to my extremely tight budget. Do you have these things in UK?
As for now I dehydrate or freezes everything and it would be a blast being able to can. Live in the countryside and we do pick a lot of berries and mushrooms, do some fishing and my husband are hunting, mostly moose and that fills our 3 freezers, really need one more. I would love to can so I don´t have to worry going out of electricity in winter storms and also save electricity and our money.
@@HeyItsBonnieBee I will look her up thank you.
I’m in Australia and I can’t seem to find many homesteaders here either. And jars, pressure canners etc are so very expensive here. Im learning from Becky and trying to adopt some of her techniques. I have to figure out how to store preserved goods because the climate her is so hot, especially where I live.
Hello Sharon, I am also from the UK, Dorset to be exact. Here are two RUclips channels that I recommend, they're both in the uk: Huw Richards and what vivi did next. They both grow and preserve their own foods. I hope this helps for you.
Becky, you can actually cook the biscuits and freeze them in individual foil then when ready to eat, preheat them at 350. Works like a charm
Amen I freeze almost everything now.
That’s what I was thinking
Loved your video, but then I love anything garlic and fresh bread. And bad show for me to watch just before I make a meal for myself and not have anything from my own garden’s any more. Oh the memory’s. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️💞💓🥰🤗
Lovin your videos, Becky. I’m from South Mississippi where biscuits are a staple. I have a tip that you may want to try. I wish I could remember who I got this idea from so I could give them credit, but it’s been a couple of yrs and I honestly don’t remember. Anyways, instead of cutting my butter into my flour, I grate my very cold butter into the flour with a cheese grater mixing it in gradually as I go so it doesn’t form one big clump. I use a flat cheese grater, not my box grater…but you probably could use a box if that is all you have. I have also used my micro plain (large grate side). Give it a try and see what you think.
My foster mum was an awesome baker and used this trick to make scones (we are Australian). I think your (American) biscuits are almost the same recipe as Scones and they seem to be used the same as either sweet or savoury. Blessings, Dot
The way josh picked up the dog warmed my heart. And the dog in the window… so cute! And now I’m craving potatoes. They looked so good!
Oh, I love your channel. This garlic episode was so interesting. I'm from Florida and during the Hurricane, I was so scared. I'm senior living alone with 4 Chihuahuas. I started watching a series of episodes and before I knew it, several hours has pasted.The whole time I was so relaxed and I felt like you were a neighbor talking to me. I forgot all my troubles and the Hurricane had past over us with no significant damage. Thank you for keeping me calm and so interested in your content. Betty/Tampa Fl❤
wow that warms my heart, Betty! Thanks so much for watching!
Because of you I planted garlic for the first time in my life and I'm up in years. Thank you Because you are such a blessing not only to me but many many others ❤ just got a chicken out of the freezer and I'm going to make it tomorrow. I'm praying it will turn out as perfect as yours did 🙏
My garlic just came in on Tuesday, this weekend I’m doing planting of garlic for the first time as well
Emphasis on "blessing"
@@teresaroubal7237 I pray that it will be a great harvest for you next year 🙏
@@justmepraying same to you my friend
Me too. I got garlic from Territorial Seed Company, an Oregon company. Hardneck Music garlic and Elephant garlic! I can't wait for Spring to see how it goes!
I LOVE your family get-togethers to make the homesteading tasks easier! At our place tomorrow we are doing the same thing, only with turkeys, lol! We're having chili, sweet cornbread, chocolate wacky cake - the guys are butchering the Thanksgiving (and spare) turkeys and doing the main plucking and we ladies will finish up the plucking/pin feathers in the house and package them. Many hands make the work light!
Wonderful!! Hope you’re having fun!! I’m going to a friend’s house to help them move and supplying supper. What a wonderful time to get together with friends.
Oh my goodness Becky!! What a wonderful way to get people together. Productive and fun!! You put out a fantastic feast. I think all of us watching this we’re a bit envious of your family and friends who got to spend the day at your house. ❤awesome video!!
All that food looked delicious 😋 to bad Becky doesn't have smell o vision.
We had a blast! Susan, Becky’s Mom.
Hello Becky! So excited to see you experimenting with flours. One tip: you can mix different kinds together if you like a particular flavor (nuttiness of the darker flour) but prefer a less dense structure (mix with a lighter and starchier flour vs a whole grain flour). There are a number of ratio guidelines out there about this, but generally 60% or less of whole grain flours in a mix will give you a nice taste/ structure balance :) Hope this helps!
The Elliot Homestead uses Einkorn all the time...their baked goods always look delicious! I have yet to try it myself.
1000 views in 6 minutes!!! None of the other channels I watch have so many views so fast! Becky, you are loved girl! Your viewers love your videos as much as you love real housewives 😂
My thoughts exactly! I even think she should have her own cooking channel!
I appreciate your honest thumbnail captions. 🙌🏼 None of that clickbait stuff.
I have made the no knead bread in a glass baking dish that has a lid and I’ve also made it in a glass loaf pan that has a lid. Both turned out perfect! I just put the lid on for half an hour and take it off and cook it for the other 15 minutes and it tastes just as good as if I use my Dutch oven.😊 Love your videos!❤
Absolutely! Any dish that can take the heat and has a lid works. The lid is the most important part, you want to trap the steam inside.
Yum :D
I made it in a loaf pan with a 2nd loaf pan inverted as a lid. Worked fine once I got the "lid" to stay on.
My foster mum used to make bread in a loaf pan and as her lid she used a couple of layers of aluminium foil. It kept the moisture in and the last 10 mins she took the foil off to help the crust to brown
I like how your dad always takes the “dirty jobs”… he is so sweet! I love to see family coming together to help out. Thanks for sharing this!! ❤
I Love her parents, they are just so kind and sweet.
He’s like that at home too! Blessings, Susan, Mark’s wife and Becky’s mom.
This was such fun. Thank you for bringing us along. You are a natural hostess. Blessings to you and yours.
I also feel like I have been invited to her home! I enjoy being with her family. I enjoy her mom & mom in law! They are precious!! Becky has really blessed me.
My favorite time of day! Becky’s new video🤩♥️
I do.
You are so lucky to have a helpful and loving family and in laws, Becky. Love this party idea. This is tedious if you are doing it alone
@@cynthiafisher9907 I have tried that as well but didn’t work well. Smashing the garlic helps the skin to come off quickly, however, its just so sticky to deal with it. Took me almost a week to peel tons of garlic but its all worth it.
I was so much fun! Susan, Becky’s Mom.
@@susanjones3177 it was! This was really a fun idea to spend time with your family. I also love when you and becky spend time together to cook for your family. Can’t wait to see you both cooking again soon.
I hope you enjoy the frozen biscuits as much as we do. It's just the two of us and it is so nice to pop out just a couple of them, bake up in the air fryer and still have plenty in the freezer for the future. I peel garlic for processing all wrong...in warm/hot water. It helps the paper rehydrate enough that it is easier to slip off and control the stickiness on hands. For garlic I want to chop and freeze I do batches in my Vitamix with enough water to cover, chop/mince then freeze in ice cube trays along with that highly flavored water. Pop out into a zip top baggie later. So easy to use in future recipes. Your garlic peeling gathering looked like a fun time with a delicious meal. I hope you were able to put your feet up and rest the following day.
Love these tips!
I was thinking the same thing with the biscuits, as here, too, it's just the two of us, and if I made all the biscuits, they'd be gone within 24 hours by hubby sneaking them, and he doesn't need all those carbs! If they're not baked already, then I can limit them (he's a diabetic with absolutely NO willpower to control his diet, so I have to do it for him... yea, I'm being 'Mom' over this, but I want to keep him around for a long time, since it took me 50 years to find him!) in his diet.
I buy large jars of chopped and minced garlic, and I'm not sure what liquid is in the jars with the garlic. I think I'm going to try to see if I can grow garlic here in zone 4 next spring, and follow your tip. I have never grown garlic before, because I thought it wasn't a long enough season to grow it. I'm not sure Becky knows that too cold a temperature will kill the garlic, and where I'm at, we can get down to -40 Fahrenheit during our winters. She's a little more temperate where's she's at than I am.
@@rhondaalbrecht Try planting a little garlic right now in as protected a spot as you can. Mulch it heavily then in the spring pull the mulch back as the soil warms. Crossing fingers you can make it work. I'm in zone 5b and we can get down to -15 and I've never lost garlic that way (knock wood!).
@@mollysmith6055 That's what I'm thinking of doing... a patch on the south side of the house which would be protected from the northern winds and snow that blows in from that direction, and mulching it, as well as covering it with burlap as someone else suggested on a YT video. Seems that yes, it needs the cold to develop heads of garlic, rather than a clove (seed). It also depends on the variety... here, I need a hardneck variety, whereas you, and Becky can use softneck varieties. Doing a little research and study pays off!
@@cynthiafisher9907 My concern is that the temperatures are too extreme that it will kill the garlic before it's able to develop heads from the clove. Molly gets -15, as her low. I'm in a zone where it gets even colder than that. So, why plant something that the extreme weather will kill it. Especially since Farmer's Almanac is saying our temperatures will drop to -40 F this coming winter. See my worry? I'm going to try it, plant a bulb or 2 of cloves, on the southern side of my house, where the house shields the area from the extreme weather, and mulch, as she states, and then cover that with burlap, weighed down with cinder blocks around the edges to keep it in place. We'll see if we're successful with that plan. Also, as I stated, the variety of garlic is also key, as I've researched. Hardneck varieties in my area are more suited to the extreme cold, than the more moderate temperate areas such as where Becky is located. It's similar to growing long-season onions here. Our growing season is only 5 months long, but we have the conditions of the arctic... midnight sun conditions, so long days of sunlight. But in other zones, intermediate or short-season onions are more successful. We have to know what we can grow and when to plant it. That's what I've been looking up. All of the recommendations I've seen for my area is to wait until very early spring to plant, as soon as I can till the soil to plant.
Hi Becky! Actually I have tried making bread before I had my Dutch oven, and the idea of it is to steam the bread to puff up before it creates a crust. So you can try using a tray with boiling water at the bottom of the oven to create the same effect (as long as the oven is not fan forced. If it is you could preheat your oven extra hot, turn the oven off as soon as you put the loaf in, and turn it back on around the same time you would remove the lid of the Dutch oven (Hope it makes sense 😁) also, the scoring is great for helping the bread open up properly, even if they’re not sourdough. Your loaves look so pretty! ❤️❤️❤️
You can put your large cast iron frying pan in the oven and when you put your bread in, put a cup of ice in the hot frying pan.
You can absolutely use any vessel for the No Knead Bread. I've made it a bunch of times using a variety of oven-save vessels!
Me too! Works great in a regular loaf pan for sandwich slices!
I just love The way Becky talks to us like we really are there with her ,I can’t get enough !!! Soothing and pleasing and very enjoyable !!! Would watch everyday !!
Breads are beautiful! If you add a bit of honey like a tbsp or two dissolved into your water next time it adds a really good slight sweetness.
Ah, I hadn't heard of this before. Cool
Just wanted to say, I LOVE this channel. Becky really puts life into this lifestyle. Really good job here.
Garlic peeling party was a big hit, that dinner looked so delicious!
In case anyone wants to know I too make this same bread for about five years. I use to make it only in cast iron but then I wanted to make rolls from this dough. So I use a cookie sheet pan or a pizza pan and the rolls come out fine. I also use cast iron bread loaf pans and round cast iron too. It’s a great dough to experiment with I sometimes make raisin and cinnamon with some orange zest for a breakfast bread or I use seasoning to make a savory bread to go with pasta. I’ve used wheat flour and mixed white and wheat flour together.
Hi again Becky, hope you had a great garlic peeling party❣️🤗
We all did! Susan, Becky’s Mom.
Glad everyone had a wonderful time 🥰
🙌🏼🙌🏼🙌🏼yesss we love when we get help in the kitchen!!
For sure! I need to find myself some garlic peeling friends haha -Cara
@@bluebirdhomestead yes me too!! And some friends that love preserving bc I’ll be starting my journey this spring
@@bluebirdhomestead I just subscribed to your channel!
@@tristanjacobson Are you going to be starting a garden this spring?!
@@tristanjacobson aww thank you!
who watches Baby “A” When you guys are outside so busy and when you run errands? Would love to see how he’s growing. I just had a new great grandson and I love watching the cute little things they do
It fills my heart to see a family chipping in together
Long time fan first time poster. I am a professional chef with over ten years experience and have to say I enjoy your cooking videos. My only issue with your 40 garlic chicken was how you put half cooked or seared chicken in a metal container and left it in the fridge overnight with the potatoes, onions and garlic sitting in stock. That is a big no no, cross contamination and Salmonella is breed through theses practices. You were better off cooking the chicken, and reheating the day of. Thanks.
The best Friday afternoon relaxation! Love all the voice over calming segments
Those precious people coming to help Becky .such a supportive family .Becky cooking is a big bonus for them 🙂
We all had a BLAST! Susan, Becky’s mom.
I’m here for it!! Wish I could’ve helped, I weirdly love peeling garlic🥰
Woohoo! I made bread today and canned for the first time apple sauce!
For those without a special tool, just use a serrated knife and score 3 lines on the top of each loaf. Still beautiful!! Thanks for testing all the flours!!
Eating a slice of the no-knead bread, with homemade ghee and “ traffic jam” as I watch this video. Delicious!
Your Dinner looks DELICIOUS!! I would've peeled every last one of those garlic heads for a plate of that !! 😋🥔🧄🍗😋
Your garlic peeling party looks like it was a "HUGE" success! Yay!
It was so much fun! Susan, Becky’s mom.
Just one more thing you’re good at. Hospitality/parties!
Wow what a spread! Those are some lucky family members. Even though I am a Vegan I still thoroughly enjoy all of your videos! Keep them coming!
I made those biscuits, they were fantastic! Family ate every last one. Thanks for the recipe 😊
Hi, Pretty new at all this and I am enjoying your videos very much! I just wanted to add that you growing your own garlic is absolutely brilliant! The majority of garlic now is grown overseas and prisoners have to peel them as part of the sentence. Which causes health problems for their nails and hands. Even the top USA growers are in business with them and monopolize who can grow and will shut down any competition here and overseas. It is not only wrong the garlic is generally unhealthy. So I applaud you and all others who are taking care of their families and not letting conglomerates force everyone into unhealthy submission. Sorry I don’t generally try to sound mean or try to cause strife, however I just feel that even one person or one family doing the right things can make a difference for the positive. God bless you and yours and thank you again for all your hard work, we really do look forward and appreciate it very much!!
You do a great job bread baking. It looks yummy.
Oh, Becky. Pampered Chef makes an amazing garlic peeler. You could have all that garlic done in a jiffy with it. I love mine!
Yes, it's called "cold stratification". In growing your own garlic, you know exactly how it was grown and the love you put into it. The bread you made is very beautiful.
Just an FYI if you grade your frozen butter into the flour it’s much easier. I so enjoy seeing your videos, you are just an inspiration 😊
I love how your dad just smacks the garlic with a bowl. Lol 😅 that made my day.
He sure had fun! Susan, Becky’s mom.
That looks like a lot of fun, having a big group of friends and family over to help you with things like that!
It really was fun! Susan, Becky’s mom
I love these videos!!! I feel like I'm part of the party.... now if you could share some of that scrummy food to the UK that would be amazing 👏 xx
Right!? Meal delivery service please haha
Great idea Laura! 😊 UK here too.
I love growing garlic - I grow about 90 heads , enough for the 2 of us. I grow hard neck and put aside the best 20 heads for the seed garlic for the following year.. Stratification is the correct term.
I managed to grow a whopping 2 heads of garlic last year 🤣 I planted a few cloves too early and we had a warm December, so they started growing! 2 managed to keep growing after winter! Lol a fun experiment for sure, and they were SO GOOD. Definitely going to plant more this year but I think I'll wait till the new year
Love your dad's smash with the bowl technique 🙂
He thought it would save putting pressure on his wrists. Didn’t work very well. Blessings, Susan, Mark’s wife & Becky’s mom.
Also, every time I hear you say peel the garlic I imagine the scene in my big fat Greek wedding when the mom says …”I peel the potatoes.” 😂 IYKYK
I planted garlic today and praying for a decent harvest come July! 🙏
First, kudos to you for being a fearless bread baker! It’s a valuable life skill to be able to make bread. As a bread baker from a long line of bread bakers, I was taught to use white flour with heavier flours to get better dough elasticity and a lighter loaf. And I was encouraged to experiment to find the ratios I liked the best.
I started chopping and freezing onions & peppers and freezing things flat! Thank you for sharing your tips, I love learning from you!
I jump for joy when Becky posts. She is so encouraging. Becky I use whole buttermilk in the biscuits and do the rest of the recipe like you and they are so flakey and light. They turn out beautifully.
Beautiful servant-hood party!! Thankyou all for working together!!!!!
That's the way to get some helping hands when there's much to do-make it into a party. Your crew worked hard you got them all peeled. I love me some Mom and Dad in the videos-they are gold and so is the rest of the supporting family-beautiful to see. I must try to cook this chicken my mouth watered.
We all had a wonderful time! Susan, Becky’s mom.
Oh WOW! How fun! Becky, you are so kind and generous to feed your loved ones for lending a hand! Bravo!❤❤❤
So excited to see all these garlic recipes and how they turn out! 🎉
Garlic peeling tip that changed everything for me! Cut one end off clove and place in microwave for 20 seconds. Remove and squeeze the clove gently and it easily slides out of skin with the clove intact. You have to work fast once they’re heated or it sticks again when it cools. I grow hundreds of bulbs a year and freeze dry a good percentage of them. So this hack makes my life so much easier! thanks so much Becky for all the content you post, I love your channel!
Yes! Let's get this garlic party started. Love your thumbnail and videos. Always look forward to watching them.
Good job on the breads, the crumb structure on all three loaves look beautiful. FYI - the natural crusty split in the top of a loaf is called “the ear”.
I know whole wheat flour and other grains will soak up a lot more moisture. Doing a little research on how to adjust your liquids for your flours is helpful. Your bread looks amazing! 🙂
All that bread looks so good. I bet it would make great toast. I like how your dad does the garlic, he bangs a bowl on it (hee-hee) did I see a baby on the table in a Carrier or was I seeing things? Glad that you got all of your garlic done and that food looked scrumptious 😋
Bon Appetito y'all! Enjoy the love that Becky put into making this special dinner and Bread. xoxo
I love how intent your dad is while he's working he really takes everything he does seriously!
I would like more recipes on home made salad dressing ☺️
Garlic can be planted in the fall and into early winter, from October through mid-January. The cloves need time enough to develop daughter cloves before next summer, and planting later than mid-January will result in just one single large clove. In other words, the sooner, the better.
I love the way you grow it in spite of the work involved! We love the REAL Becky!
You have such a wonderful family always so willing to help but they were rewarded well with that scrumptious dinner! I have to also say how fun it was to see the dogs in todays video. They looked so cute looking out the window. 🧄🧄🧄
Just made some no-knead bread to go with Italian dinner tonight! Thanks, Becki for the recipe
Love this so much and the community you have supporting you! Such a wonderful idea and inspiration for all of us and thanks for the reminder I need to go get my garlic in the ground! 😊
Becky that was amazing you are a feat to behold in the kitchen! You really should have your own channel on TV God bless you keep up the good work
I agree!!!
Hiii popping over to say I love your videos and I’ve been so excited for your garlic peeling party! 🤗🤗
My family is close and I don’t see that a lot anymore so it’s nice when you share these days. It’s beautiful.
That sauce looked so silky and luxurious.What a perfect fall meal. You are such a wonderful host - even when you make people work their dinner! ;) I kid! I love Einkorn wheat as well. I suggest you try Einkorn wheat berries. They're sort of impossible to overcook and a really nice side with roast meats as well.
Love the scoring pattern of the bread and your happiness.
You look amazing! I just love watching your dad, he approaches it all like a treasure hunt. Such happiness! 🫶
Your family is so generous with their time to help you with your projects. Wonderful people! The bread looks delicious! Surprised you didn't make garlic bread.
It was great fun! Susan, Becky’s mom.
I made up a bunch of biscuits and froze (I flash froze them on a cookie sheet) them a couple weeks ago. I just pull them out and cook as usual (maybe takes 5-10 minutes longer). Your bread looks so good. I need to get back to making no knead bread now that it's cooler.
Me! I am thrilled to see her post!!
I understand the need to grow your own food. To know how ethicly it was grown and what level of organic is it.
I have already planted 74 cloves of various Hardnecked Garlic and 17 cloves of Elephant Garlic. Yup stratification is planting in the fall. A few years ago, I could find no decent garlic to plant and when I finally got some, it was February, so I threw garlic in the fridge for 3 weeks and then I planted them . Not all of them grew but it was something. Brightest blessings.
Thank You- Becky for sharing this with me/us. Everything looks delicious! Learning so many How To"s through you and your channel. Bless.
Oh, thank you Becky. I’m sick with Covid and bored. Your videos always come at right time
Thank you Becky for posting so often. I look forward to your videos when you post. Please take care of yourself when baby comes. ❤
Oh 😂😣😳😐😒
How fun and you’ve got some great team players! Everything looked delish! I was wanting to mention that if you’ve ever considered a robot vacuum, I’ve recently switched from iRobot to Roborock. I have it vacuum and mop everyday. It was a game changer. 💁🏼♀️
Becky , I used your bread recipe and scored prior to baking, the results are fantastic,its lets the bread open up and is not so dense.😊
You've made me give myself GRACE. I am new and I just love your channel ❤. I love how nothing bothers you and it gives me confidence. I'm older and have no family. You are on my tv all day and think I've watched all of your videos....more than once. Trying to get your recipes for biscuits, pie crusts, bread and all of the dehydration ingredients. I'm just one person but it's nice to have ingredients that are all natural. I just need to have a big notebook and sit one day to write out recipes. Thank you so much for making this older women feel worthy and keep trying. Msny blessings, I'm blessed to have found your channel!