I'm 74 yrs, the oldest of 8 and remember my stay at home Mom constantly preparing meals and keeping our home in good order. I grew up wanting to be like her. When it was time I did. I cooked 95% of our own food from scratch. For 16 of those years we raised our own vegies and meat. So I can relate to what you are doing. So blessed whenever I see or meet someone who does what you are doing. God Bless you, your family and all of your work for your family. They are worth it.
The best time of my life was raising my family . I was a single parent . Working and raising my family. It was the best I had God helping me . Every time i watch your videos. You make me so happy. Your videos warm my heart, always 💓 all the care and loving of a mother. Your children will be so respectful and responsible in their life. You are raising them up beautifully! 🌺🙌🏾🤙🏾 My children now are great parents. They take care of their family. The same way they was raised. It just warms my heart. They are not college graduates. They are successful, to me!❤
There are lgbt parents with kids too who have youtube channels. I'm gay even if they tell me how immoral that is that's why we're trying to be recognized as equals.
It’s perfect timing, I was looking for a new Indian recipe to try just a couple hours ago. Such a delicious cuisine 🤤 . What’s the best brand of garam marsala? I can’t find the original one I fell in love with 😩
@@Melshed you can make your own garam masala. That is how we prefer it. It's a mix of whole spices that is dry roasted and then grinded into powder. You can watch any RUclips video you will get.
@@MelshedI'm not the OP, but have you tried Target's Good & Gather organic garam masala? That's what I've been using lately, and I'm obsessed with it.
Years ago i worked at a restaurant and we always made quick breads, strawberry and banana, in pullman pans. Something about the shape just made it taste so special.
I am a Coeliac, and my husband isn't. He is an absolute joy to share food with (he even tried all the gluten-free noodles to find ones he liked, so we could share pasta), but I love the idea of making him little pies (or savoury tarts, I guess) with a proper crust, every now and again! I had no idea the dough would keep that well!
Good morning! I look forward to your videos every week. 💙 Your daughter is a mini you! Just look at her cooking! I had to do a double take because I thought it was you for a minute there! 😊 I make chicken, turkey, beef, ground beef and ground sausage pot pies all the time. I always make them with a top and bottom crust. Soooo delicious! It's fun to create something different to go inside the crusts. Blessings to all of you! 💙💙💙
The strawberry patch brings back so many wonderful memories for me! The cobbler you made looks so delicious and the little boys pointing to which piece they wanted was SO cute!! I love how in all you do, you are making sooo many memories with your children even though it may seem like the mundane homemaking and mothering chores. You have such a sweet attitude... not drudgery but enjoyment and pleasure in what you're doing. You are a beautiful example.
❤ all ur activity in ur kitchen! Your children participating w/ meal prep is commendable!👌🏻 You are teaching them Life skills to cook & cooperate w/ one another! Bravo!🙌🏻🙌🏻🙌🏻💋
Greetings from the middle of Nebraska! Lisa you basically run a restaurant and are excellent at doing so!! You are a cooking, baking machine!! I hate to cook but I sure do enjoy watching you and your daughter cook. I appreciate the recipe ideas. Perhaps you should implement one night a week and let the kids do the cooking to see what they come up with and give yourself a night off; call it the "kids take over the kitchen night"! You are such an inspiration and I enjoy your videos! God Bless!
I love watching your daughters in the kitchen. So awesome. My daughter is 14 years old and she helps me so much in the kitchen. Thanks for sharing all your yummy recipes..God bless you..Sherri-Payette Idaho
@@paulinemaclellan8204this sister Andrea sounds exactly like lisa. The pronunciation and way of speaking is so close. I thought I was listening to lisa once .
I have been following you since 4 years and still!!you always motivate me as a genuine mom who does everything and shows honest videos which is why I still follow your channel!! Your body improved a lot if can see. I am in postpartum and going through certain slight nerve issues as I am 37 running Could you pls tell or share what vitamins did you have in PP.?
I love that your husband was pushing for veggies! I feel the same way. I actually make a carrot pasta as a pantry meal… carrots in brown butter over whatever leftover pasta I have. Surprisingly delicious
My kids sometimes fill out funny questionnaires for mothers day and this year one of the questions was, "What is Mom's favorite thing to watch on TV?" 3 of my 6 kids said "Lisa!" 😂 Wish we lived near you so we could be friends in real life!
So proud of your daughter!!! She’s such a beautiful lady. Please show more of her. It is such a great motivation for our daughters!!! It’s soooo hard to find videos where young ladies like her can do such work. That it’s not hard! It’s possible! And it’s beautiful!!!!!
Love your recipes, greetings from the UK. Just a heads up as I live in the county next door to Berkshire it's pronounced Barkshire and Worcestershire sauce is pronounced Wooster sauce.
Here in the US, we pronounce them differently. No one here says “wooster” sauce. We say “war-Chester-shire”…some say “wash yer sister” sauce! Seriously !
I love how non uk folk say Worcestershire ❤ we don’t say shire properly unless we were talking about a shire horse. We pretty much say it as sheer. Berkshire would be barksheer, Worcestershire- Worcestersheer etc.
Wow!! So great! I saw Julia Child do a pasta show a few decades ago..she only used flour and water,and a big butcher knife to slice it into thin spaghetti.She dried it by putting a broom between 2 chairs and hung the pasta off of the clean handle! Sometimes even the masters improvise.
I love how you use your intuition to create delicious meals for your family. They are uncomplicated but look so good. It gives me reassurance that I'll be ok without a complicated meal plan.
I’m from a city in Scotland called Glasgow and it’s said that chicken tikka masala was invented here by a Bangladeshi chef. He sadly died recently but ran a very successful restaurant which is still going!
You are a homesteading rock star...im so jealous!!! I used to do SOME of what you do, maybe one day i will get back to it!! You are a real inspiration!!
Breakfast for dinner is wonderful. Loving all the fabulous meals you put together. You're such a a pro with the breads, pastas, and everything. What a Blessing for your family.
I have been struggling with pregnancy food aversions and have found cooking and meal times particularly stressful and discouraging. We eat almost everything from scratch. As i am moving through this second trimester, my body is regulating and I feel a bit better. This video is so inspiring for me as are all your homemaking and homecooking videos. Thanks!
Ooh, that gnocchi looks yummy! Could speed it up by steaming the diced potatoes in the instant pot with 1 cup water and cook under pressure for 8 minutes. 🙂
Buongiorno Lisa, mi piacciono molto i tuoi video, ma soprattutto mi piace la passione che metti quando prepari il pane con il tuo meraviglioso lievito madre. Un abbraccio! 🌹
As much as I love challenging myself in the kitchen and providing different food experiences for my children than I had growing up, there is something so nostalgic and American about “slinging sandwiches” in the kitchen and I love it 😂
Ooh such great ideas!! I'm so surprised you don't bake the bottom of the pie crust before filling it. Blind baking or pre baking the bottom crust avoids the bottom crust going soggy
Lisa... I'm less than 5 mins in and I'm already having light bulbs go off in my head! Thanks for always sharing such good practical advice and wisdom. I've been following you since probably 2015??? And I am so grateful for your content! Podcasts, videos, interviews.... love it all. Thank you! From a fellow historic home, from scratch cooking, farm and business mom of 4❤
i use sausage and beef for my meatloaves and meatballs. Rarely just beef. We use Jimmy Dean since it is already seasoned and makes it easy to cut back on the sodium. My meatball and meatloaf recipe is pretty much the same. i make a large batch about 48 yield so I can use for later. Use with spaghetti or with noodles and gravy or a white sauce.
I found Muir Glen years ago for sale at a small privately owned Italian restaurant in California. I'm back home in Kentucky and it is now available at Kroger. So good!
I love my Pullman pan! I actually use your sourdough bread for beginners recipe, I double it and make half into the traditional loaf in our Dutch oven and then the other half into the Pullman for easy sandwhiches.
Great inspiration as always! We always have tomato sauce and tomato paste on hand. And mix the two together for pizza sauce. So we don’t have to buy an extra thing or make an extra variety, and like she said add seasonal herbs to it 💕
That's great you made last minute veggies. Yeah I wouldn't think carrots with tomato-based pastas, but hey, sounds good that you made it with balsamic. Sounds unique. It is always fun to try new recipes out. I love doing that.
I made your chicken pot pie recipe with beef 2 weeks ago, it still came our great! I love ALL your recipes, Alllll of them are 5/5 delicious ❤️ God bless u
What an flavorful, nourishing menu! Gotta try that sourdough Naan for my kids. Thank you for the recipes & inspiration. ❤ Your family sure is blessed to have you.
My kids love helping to make pasta too. Thanks for the reminder it isn't too difficult. I tend to do the same thing and shy away from the mess and how "hard" it is. I think we might just do that this weekend.
I love that you mentioned needing a veg for the meatball meal, because that was what I was going to ask you! What are some of your families favorite veg sides?
salads of all kinds, fresh veggies...especially tomatoes when in season..all kinds of veggie ferments including sauerkraut....roasted asparagus, zucchini.....mushrooms....the list goes on...green beans.....
I love watching your videos - always look forward to Fridays! I would love it if you could do a sourdough Welsh cake recipe. They're a big tradition here in Wales, but when I've looked online there's hardly any sourdough versions.
Yum! It’s been a while since we made homemade pasta and this video is inspiring me to do so!! I too overthink tasks to make them bigger than they are! Sometimes it’s getting started that is the hardest part and then it’s fun and easier than you think from there. All the best, Lisa! ❤
Beautiful video! Recipes look delicious! I'm watching while im doing dinner dishes and making a double batch of sourdough bread, you said when you are making sourdough, prep other things too, and it made me think of breakfast! So now because of you, I'll also have overnight sourdough blueberry muffins in morning which are so delicious and easy! Thanks for another i spiring and relaxing video! ❤
Wow! That pot pie looks incredibly delicious!!!! I am gonna try that for my husband. He will be on cloud nine. I like that naan bread too. So cool your daughter recruited her brother to help! That’s a memory for sure.😊 I love hiding things into recipes, what they don’t know will certainly not kill them, as the old saying goes. That creamy sauce looks wonderful! I love breakfast dinners😁 Ahhhh Lisa, you’re wonderful. Thanks so much for sharing your family and your rich and full life with us!😊💓
Breadcrumbs!!! That’s such a great idea to do at the end of the week! Thank you so much for taking the time to teach and help us when you’re already doing so much. You’ve been an amazing inspiration for me.
I commented too soon and I don’t know how to edit lol just wanted to add… I absolutely love seeing kids in the kitchen! I know that struggle lol but it’s so good for them and when you look back, there’s nothing like that feeling. 👏
Hi Lisa I don’t know if you remember me but I used to watch your channel a lot.. I think I was only male subscriber 😂😂… Your channel just popped up on my feed and WOW you have ten children now!!! That’s AWESOME… I come from a family of eleven… I used to get the biggest kick out of Daniel when he was a baby… There’s nothing like a big family growing up in the Country.. I’m so glad I ran across your channel again and glad you’re doing so well.. Blessings from Illinois
Hi Lisa! I love all your videos and the meal videos are awesome! Would you be able to make a video showing how you modify your meals to feed your babies who are just starting solids? I have a 7 month old and Im finding it challenging to feed him what I make for myself and my husband.
I just put the same components separately on their tray...for example of we are having sandwiches or tacos I will just separate out each component for them...adding blueberries or avocado etc
I enjoy watching your vlogs. I do remind myself how things used to be in my kitchen by watching your moves. Watching you reminds me just how much I moved for more than thirty years. In the last five years I have had to shift gears and slow down in the kitchen and a few other places in the house. Working smarter with frailties of aging in place with a much older spouse . Our only child lives in the ADU with his girlfriend, and we're all learning how to work around disabilities that change, the changes in diets, and coping with new relationships. A changing of the guard; out with old, in with the new without leaving anyone behind. I personally am learning who I have become in the last few years and discovering that how and what I learned when I was very little until I was on my own is somehow coming to the forefront of everyday living. Recipes that you demonstrated in today's vlog are simple, repeatable ,easy to take to the barbecue ,on a picnic, over the road, etc. They are easy to keep warm, re-warm or eat cold. Mostly they get better tasting with more time. Thanks for the trip down memory lane too ! Take care:)
Fabulous as always !!! My funniest moment was your daughter carrying an enormous load of fresh pasta over to the pot, with half of it nearly falling to the floor..I was laughing out loud :) Blessings to you Lisa ~ Linda :)
I'm 74 yrs, the oldest of 8 and remember my stay at home Mom constantly preparing meals and keeping our home in good order. I grew up wanting to be like her. When it was time I did. I cooked 95% of our own food from scratch. For 16 of those years we raised our own vegies and meat. So I can relate to what you are doing. So blessed whenever I see or meet someone who does what you are doing. God Bless you, your family and all of your work for your family. They are worth it.
Thank you so much for sharing your memories with us!
The best time of my life was raising my family . I was a single parent . Working and raising my family. It was the best I had God helping me . Every time i watch your videos. You make me so happy. Your videos warm my heart, always 💓 all the care and loving of a mother. Your children will be so respectful and responsible in their life.
You are raising them up beautifully! 🌺🙌🏾🤙🏾
My children now are great parents. They take care of their family. The same way they was raised. It just warms my heart. They are not college graduates. They are successful, to me!❤
College attendance is meaningless
@@YeshuaKingMessiah Nothing in life is meaningless.
@@god_forgive_us5336 God can take ANYthing and work it together for good
Let’s use good materials as the goal, instead of rotten ones
There are lgbt parents with kids too who have youtube channels. I'm gay even if they tell me how immoral that is that's why we're trying to be recognized as equals.
The Indian me is so proud to see naan and tikka masala 😊 represent 😊 u are a delight to watch ❤ much love
It’s perfect timing, I was looking for a new Indian recipe to try just a couple hours ago. Such a delicious cuisine 🤤 . What’s the best brand of garam marsala? I can’t find the original one I fell in love with 😩
@@Melshed you can make your own garam masala. That is how we prefer it. It's a mix of whole spices that is dry roasted and then grinded into powder. You can watch any RUclips video you will get.
@@MelshedI'm not the OP, but have you tried Target's Good & Gather organic garam masala? That's what I've been using lately, and I'm obsessed with it.
Love watching your daughter cook and sew
I need you to do a video once a day for my relaxation and inspiration time. Your voice is so soothing!
Same! I mostly put up her videos as podcasts and listen to them as my kid goes to bed and I’m cleaning the house. Lovely
It really shows how much you love homemaking. And your girl did a wonderful job making the pasta. You teach them well. 🙏🏼
Thanks so much 😊
I absolutely adore seeing the children in the kitchen learning & helping 😍
Everything looked delicious but the best part was the kids all getting involved with the pasta!!! great video Lisa..
Years ago i worked at a restaurant and we always made quick breads, strawberry and banana, in pullman pans. Something about the shape just made it taste so special.
The pasta segment was precious.
tasted great too!
I am a Coeliac, and my husband isn't. He is an absolute joy to share food with (he even tried all the gluten-free noodles to find ones he liked, so we could share pasta), but I love the idea of making him little pies (or savoury tarts, I guess) with a proper crust, every now and again! I had no idea the dough would keep that well!
Good morning! I look forward to your videos every week. 💙 Your daughter is a mini you! Just look at her cooking! I had to do a double take because I thought it was you for a minute there! 😊 I make chicken, turkey, beef, ground beef and ground sausage pot pies all the time. I always make them with a top and bottom crust. Soooo delicious! It's fun to create something different to go inside the crusts. Blessings to all of you! 💙💙💙
All to soon, daughter will be raising her own mini me’s lol
Time fliessssss
My oldest gkid is turning 17 this yr!
My 13. Yr old son makes your gnocchi recipe all the time. We pair it with a copycat olive garden gnocchi soup from scratch. So good 😊
Love that!!
This photo is norman Rockwell calendar worthy
👍Also my first thought when I saw it.❤
That was my thought as well! So homey and beautiful 😊
Nice of you to say we are all busy , its like your putting me on your level, I wish!
haha...we are! I'm sure you are doing much better than you think you are.
The strawberry patch brings back so many wonderful memories for me! The cobbler you made looks so delicious and the little boys pointing to which piece they wanted was SO cute!! I love how in all you do, you are making sooo many memories with your children even though it may seem like the mundane homemaking and mothering chores. You have such a sweet attitude... not drudgery but enjoyment and pleasure in what you're doing. You are a beautiful example.
Thank you so much!!
❤ all ur activity in ur kitchen!
Your children participating w/ meal prep is commendable!👌🏻
You are teaching them Life skills to cook & cooperate w/ one another! Bravo!🙌🏻🙌🏻🙌🏻💋
The opening picture looks like a Norman Rockwell painting. 😊
Greetings from the middle of Nebraska! Lisa you basically run a restaurant and are excellent at doing so!! You are a cooking, baking machine!! I hate to cook but I sure do enjoy watching you and your daughter cook. I appreciate the recipe ideas. Perhaps you should implement one night a week and let the kids do the cooking to see what they come up with and give yourself a night off; call it the "kids take over the kitchen night"! You are such an inspiration and I enjoy your videos! God Bless!
I love watching your daughters in the kitchen. So awesome. My daughter is 14 years old and she helps me so much in the kitchen. Thanks for sharing all your yummy recipes..God bless you..Sherri-Payette Idaho
Thank you!
I just found your sister, Laura’s RUclips channel a week or so ago and I am so it awe of both of you, amazing, amazing women!
There's another sister, also amazing. Her name is Andrea and her blog is Our sweet summer days. Worth watching
@@paulinemaclellan8204this sister Andrea sounds exactly like lisa. The pronunciation and way of speaking is so close. I thought I was listening to lisa once .
Thank you so much!!
GOD Bless you all.
What a wonderful Life 🙏🏼
I love this thumbnail. It looks like a Norman Rockwell painting! I love your channel, and your beautiful family. Thanks for sharing ❤
awe...thank you so much!!
"Getting wild with the pasta" had me laughing out loud. You're very real with your videos, but this was top-notch real ❤
Haha...sometimes you just have to look away when the kids are getting things done!
You are so peaceful to watch! God bless your family!
Thank you so much!
I have been following you since 4 years and still!!you always motivate me as a genuine mom who does everything and shows honest videos which is why I still follow your channel!!
Your body improved a lot if can see. I am in postpartum and going through certain slight nerve issues as I am 37 running
Could you pls tell or share what vitamins did you have in PP.?
I love that your husband was pushing for veggies! I feel the same way. I actually make a carrot pasta as a pantry meal… carrots in brown butter over whatever leftover pasta I have. Surprisingly delicious
Such delicious food prepared not only by you but your daughter!!! Her future husband will be very happy!😊
My kids sometimes fill out funny questionnaires for mothers day and this year one of the questions was, "What is Mom's favorite thing to watch on TV?" 3 of my 6 kids said "Lisa!" 😂
Wish we lived near you so we could be friends in real life!
❤🌻 ❤ @Farmhouse on Boone
This comment tho 😉💭❣️
That's awesome! 😂❤
so sweet!!!
So proud of your daughter!!! She’s such a beautiful lady. Please show more of her. It is such a great motivation for our daughters!!! It’s soooo hard to find videos where young ladies like her can do such work. That it’s not hard! It’s possible! And it’s beautiful!!!!!
Please noooo. Kids are not your entertainment
Love your recipes, greetings from the UK. Just a heads up as I live in the county next door to Berkshire it's pronounced Barkshire and Worcestershire sauce is pronounced Wooster sauce.
Here in the US, we pronounce them differently. No one here says “wooster” sauce. We say “war-Chester-shire”…some say “wash yer sister” sauce! Seriously !
I love how non uk folk say Worcestershire ❤ we don’t say shire properly unless we were talking about a shire horse. We pretty much say it as sheer. Berkshire would be barksheer, Worcestershire- Worcestersheer etc.
Wow!! So great! I saw Julia Child do a pasta show a few decades ago..she only used flour and water,and a big butcher knife to slice it into thin spaghetti.She dried it by putting a broom between 2 chairs and hung the pasta off of the clean handle! Sometimes even the masters improvise.
I wish Thrive Market shipped to Canada!
I love how you use your intuition to create delicious meals for your family. They are uncomplicated but look so good. It gives me reassurance that I'll be ok without a complicated meal plan.
You will, it gets easier and easier with practice!
These videos are always perfectly timed for when I'm trying to meal plan--just for 4, but the ideas are always great!
I’m from a city in Scotland called Glasgow and it’s said that chicken tikka masala was invented here by a Bangladeshi chef. He sadly died recently but ran a very successful restaurant which is still going!
Interesting! Thanks for sharing.
We made leftover taco bar calzones this week too. I just made up pizza crust and used all the leftover taco stuff. Everyone loved them!
You are a homesteading rock star...im so jealous!!! I used to do SOME of what you do, maybe one day i will get back to it!! You are a real inspiration!!
Breakfast for dinner is wonderful. Loving all the fabulous meals you put together. You're such a a pro with the breads, pastas, and everything. What a Blessing for your family.
Thank you for watching!
I have been struggling with pregnancy food aversions and have found cooking and meal times particularly stressful and discouraging. We eat almost everything from scratch. As i am moving through this second trimester, my body is regulating and I feel a bit better. This video is so inspiring for me as are all your homemaking and homecooking videos. Thanks!
Have you tried doing baked potatoes in the instant pot? It's so much faster than the oven when you're in a hurry!
Ooh, that gnocchi looks yummy! Could speed it up by steaming the diced potatoes in the instant pot with 1 cup water and cook under pressure for 8 minutes. 🙂
Hi from Philippines. I love your channel, lovely family. 🥰
Buongiorno Lisa, mi piacciono molto i tuoi video, ma soprattutto mi piace la passione che metti quando prepari il pane con il tuo meraviglioso lievito madre. Un abbraccio! 🌹
As much as I love challenging myself in the kitchen and providing different food experiences for my children than I had growing up, there is something so nostalgic and American about “slinging sandwiches” in the kitchen and I love it 😂
Lisa you really should frame this thumbnail
Every time it pops up on my feed I pause as it's so delightful
You and your daughter make a great team in the kitchen!
😊 thank you
Ooh such great ideas!! I'm so surprised you don't bake the bottom of the pie crust before filling it. Blind baking or pre baking the bottom crust avoids the bottom crust going soggy
I thought exactly the same!
this has worked for me but feel free to blind bake if that is what you prefer
Lisa... I'm less than 5 mins in and I'm already having light bulbs go off in my head! Thanks for always sharing such good practical advice and wisdom. I've been following you since probably 2015??? And I am so grateful for your content! Podcasts, videos, interviews.... love it all. Thank you! From a fellow historic home, from scratch cooking, farm and business mom of 4❤
Love that...thanks so much for watching!
Beautiful thumbnail photo ! Looks like a normal Rockwell painting- you should print it up and frame it
thank you so much!
Wow, your daughter is a wonderful seamstress! Thank you for the tips!
i use sausage and beef for my meatloaves and meatballs. Rarely just beef. We use Jimmy Dean since it is already seasoned and makes it easy to cut back on the sodium. My meatball and meatloaf recipe is pretty much the same. i make a large batch about 48 yield so I can use for later. Use with spaghetti or with noodles and gravy or a white sauce.
Everything always looks so yummy!!
thank you!
I can’t wait to try your naan recipe!
Every video impresses me more ❤
I use up a lot of extra eggs by making egg muffins and storing them in the freezer. They’re great for a very quick and healthy breakfast 🤠
good idea!
I found Muir Glen years ago for sale at a small privately owned Italian restaurant in California. I'm back home in Kentucky and it is now available at Kroger. So good!
The stems of the cilantro are just as flavorful as the leaves :) you don't have to pick them off.
Your meal ideas videos are my favorite! I get so much inspiration in the kitchen when I watch. Thankyou for sharing!
You are so welcome!
I love my Pullman pan! I actually use your sourdough bread for beginners recipe, I double it and make half into the traditional loaf in our Dutch oven and then the other half into the Pullman for easy sandwhiches.
Great inspiration as always! We always have tomato sauce and tomato paste on hand. And mix the two together for pizza sauce. So we don’t have to buy an extra thing or make an extra variety, and like she said add seasonal herbs to it 💕
Yum 😋 some more fabulous ideas for family meals! Thanks beauty ! Hi from New Zealand 🇳🇿 💛🇺🇸
That's great you made last minute veggies. Yeah I wouldn't think carrots with tomato-based pastas, but hey, sounds good that you made it with balsamic. Sounds unique. It is always fun to try new recipes out. I love doing that.
I made your chicken pot pie recipe with beef 2 weeks ago, it still came our great! I love ALL your recipes, Alllll of them are 5/5 delicious ❤️
God bless u
What an flavorful, nourishing menu! Gotta try that sourdough Naan for my kids. Thank you for the recipes & inspiration. ❤ Your family sure is blessed to have you.
My kids love helping to make pasta too. Thanks for the reminder it isn't too difficult. I tend to do the same thing and shy away from the mess and how "hard" it is. I think we might just do that this weekend.
Please always share your variation ideas so so helpful
On your blog posts
Thank you so much for your inspiration ❤
I love that you mentioned needing a veg for the meatball meal, because that was what I was going to ask you! What are some of your families favorite veg sides?
salads of all kinds, fresh veggies...especially tomatoes when in season..all kinds of veggie ferments including sauerkraut....roasted asparagus, zucchini.....mushrooms....the list goes on...green beans.....
I love watching your videos - always look forward to Fridays! I would love it if you could do a sourdough Welsh cake recipe. They're a big tradition here in Wales, but when I've looked online there's hardly any sourdough versions.
I have never heard of that but you can look up how to convert a recipe to sourdough and apply that to the welsh cake recipe...
Yum! It’s been a while since we made homemade pasta and this video is inspiring me to do so!! I too overthink tasks to make them bigger than they are! Sometimes it’s getting started that is the hardest part and then it’s fun and easier than you think from there. All the best, Lisa! ❤
Love this channel!!
Watch the trash oils in things like LATE JULY TORTILLA CHIPS 🤯
Swap with Sieta’s new corn chips.
Your Meals always look so delicious. Daughter is your twin. Pretty girl.
Beautiful video! Recipes look delicious! I'm watching while im doing dinner dishes and making a double batch of sourdough bread, you said when you are making sourdough, prep other things too, and it made me think of breakfast! So now because of you, I'll also have overnight sourdough blueberry muffins in morning which are so delicious and easy! Thanks for another i spiring and relaxing video! ❤
Some of that preparing looks great but we live off grid and have no fridge just a freezer
Wow! That pot pie looks incredibly delicious!!!! I am gonna try that for my husband. He will be on cloud nine. I like that naan bread too.
So cool your daughter recruited her brother to help! That’s a memory for sure.😊
I love hiding things into recipes, what they don’t know will certainly not kill them, as the old saying goes. That creamy sauce looks wonderful!
I love breakfast dinners😁
Ahhhh Lisa, you’re wonderful. Thanks so much for sharing your family and your rich and full life with us!😊💓
Thank you so much!
Lovely video as always! The beef pie looked delish
Breadcrumbs!!! That’s such a great idea to do at the end of the week! Thank you so much for taking the time to teach and help us when you’re already doing so much. You’ve been an amazing inspiration for me.
I commented too soon and I don’t know how to edit lol just wanted to add… I absolutely love seeing kids in the kitchen! I know that struggle lol but it’s so good for them and when you look back, there’s nothing like that feeling. 👏
You are so welcome!
Outstanding as always
Thank you
Patricia
Thanks for watching!
Hi Lisa I don’t know if you remember me but I used to watch your channel a lot.. I think I was only male subscriber 😂😂…
Your channel just popped up on my feed and WOW you have ten children now!!! That’s AWESOME… I come from a family of eleven… I used to get the biggest kick out of Daniel when he was a baby… There’s nothing like a big family growing up in the Country.. I’m so glad I ran across your channel again and glad you’re doing so well.. Blessings from Illinois
She has 8 children
I am from a family of 11 children, too, we rarely said of 13-too confusing.
Hi Lisa! I love all your videos and the meal videos are awesome! Would you be able to make a video showing how you modify your meals to feed your babies who are just starting solids? I have a 7 month old and Im finding it challenging to feed him what I make for myself and my husband.
I just put the same components separately on their tray...for example of we are having sandwiches or tacos I will just separate out each component for them...adding blueberries or avocado etc
What a great video!! I love when your children are in the videos! Your daughter is so grown up! Thank you for sharing your family with us! 🩷
thanks for watching!
I do just love watching your videos. Pot of broth going - I have put off making that habit for so long. This will be the summer!!!
it is so handy!
Hy,
I'm so looking forward to have your sourdough book ! I'm a litle overwelmed with your blog. I realy love your recepies
My book will be out this fall.
Great video! I enjoyed all of the great meal ideas! Thank you😀
Glad you enjoyed!
@@FarmhouseonBoone I sure did thank you!
Everything looked delicious! You are such a good homemaker, wife and mother.
Thank you!
I enjoy watching your vlogs. I do remind myself how things used to be in my kitchen by watching your moves. Watching you reminds me just how much I moved for more than thirty years. In the last five years I have had to shift gears and slow down in the kitchen and a few other places in the house. Working smarter with frailties of aging in place with a much older spouse . Our only child lives in the ADU with his girlfriend, and we're all learning how to work around disabilities that change, the changes in diets, and coping with new relationships. A changing of the guard; out with old, in with the new without leaving anyone behind.
I personally am learning who I have become in the last few years and discovering that how and what I learned when I was very little until I was on my own is somehow coming to the forefront of everyday living. Recipes that you demonstrated in today's vlog are simple, repeatable ,easy to take to the barbecue ,on a picnic, over the road, etc. They are easy to keep warm, re-warm or eat cold.
Mostly they get better tasting with more time.
Thanks for the trip down memory lane too ! Take care:)
My goodness, your daughter in the pink shirt, is so like you! Lovely recipes, Lisa! I printed off the naan recipe straightaway!
thank you...I hope you make the naan...it's delicious!
You are so inspirational!
Bonjour, il est 15h24, je rentre du travail, je me pose avec un café devant ta video ❤❤
Try seasoning your chicken long before putting it into oven. Soya sauce with a teaspoon of honey + dry paprika powder.
I've made that perpetual broth in the crockpot on warm for the week, it works really well in the crockpot. :)
Everything looked so delicious but that creamy, cheesy gnocchi really had my mouth watering!! Thanks Lisa!❤️❤️
it's so good!
Thanks for being the amazing woman that you are!!
Your website is literally my go-to! I’ve printed SO MANY of your recipes ❤
Yay! Thank you!
Fabulous as always !!! My funniest moment was your daughter carrying an enormous load of fresh pasta over to the pot, with half of it nearly falling to the floor..I was laughing out loud :) Blessings to you Lisa ~ Linda :)
Everything looked so delicious!! I love that your daughter is right there enjoying creating in the kitchen!
Beautiful meals your Family and Home are beautiful too! I love your informative videos
You have such a wonderful family. So happy the kiddos pitch in with cooking and other help. I look forward to your posts! ❤
Yes, the whole family works together around here on all kinds of tasks!
I loved this video! So many things I want to try! I love these quick and easy recipes.