It's refreshing to see real moments in the kitchen, mistakes and all. The food always looks delicious, and it's nice to know that everyone makes those little blunders!
I started to mill my own flour when my husband was diagnosed with diabetes. It was a game changer. Once you get the hang of it you won’t look back. The main thing I have learned is to cover and let your dough mixture rest for 15-30 minutes before you go into your kneading phase. Once I started to rest my dough, it changed everything.
Good for you!! As I’ve been studying nutrition, I’ve learned that fiber is a key to reversing diabetes and it can be reversed! Adding fiber and fat to slow the glycemic index is revolutionary! Such as adding butter to bread. Adding coconut oil to a smoothie or ground flax. Carbs are like the fast burning sticks in a fire. Fat is the logs. Protein like smaller logs. 😊 So then it’s healthiest to not eat kindling type foods alone on their own like higher carb fast burning things to regulate sugar. :) we also love smart leaf stevia. ❤
That’s such a great tip! Letting the dough rest before kneading really makes a difference, especially when using freshly milled flour. It gives the flour time to fully absorb the liquid, which helps with the texture and rise.
If you try millets like barnyard millets ...rye and rolled oats ( not instant oats without fibre) then you will be surprised that diabetes goes away in no time...wheat is the worst grain one can eat ... Switch to millets and see diabetes cured in three months...if you stop using refined oil and use coconut oil ...
Oh my goodness, I was waiting for her to taste the bread and tell us if it turned out!! NOOOO!! I wanted to know if that was a good recipe I really want to do fresh grains and sourdough together 😭😭
I’m diabetic and just learning about the benefit of fresh milled! I’d love to hear more bc this could be life changing! I haven’t been able to do bread or pasta for years. Is there anything special he has to do in addition? It just seems too good to be true, so I’m prepping myself for disappointment or something being wrong that it won’t work for me. Ha. And I’m really excited to hear someone with personal experience say this! It gives me hope. Ha!
Love fresh milled, been grinding fresh for 30 years, and watching you and Lisa getting off the white makes me grateful.....we can look at wholesome as more valuable than the white fluff
Fabulous video. I always enjoy watching ..Here in Australia its a hot summer now....I am cooking grilled lamb chops with Rosemary on the BBQ .Baked potatoes in their jackets served with sour cream & cheese and a big green salad .Pudding is a fresh fruit platter....Its to hot for anything else at 32 celsius ... Your bread looks delicious..We only eat sourdough multigrain...Would never ever go back to store bought.There really is no comparison for taste or healthwise....(I can't believe your baby is 10 and a half months old..Where did the time go..) happy New Year to you all and God Bless......Jane from Australia. xoxoxo
HIGHLY suggest Sue Beckers podcast, the most informative podcast about freshly milled flour. She goes into such detail and there are hundreds of testimonies about how peoples lives have changed just by milling their own grain!!! I would suggest starting with her “Bread of Life” episode which is about 2+ hours long, but the information is GOLD.
That sounds like an excellent recommendation! Sue Becker’s podcast seems like a treasure trove of knowledge for anyone interested in milling their own flour and learning about its profound impact.
Happy New Year from Nova Scotia, Canada. I love your channel and hit the like button before I watch, you’re an amazing person with a beautiful soul and family. I wish you nothing but the very best for the coming years ❤❤❤
I am soo excited to see all the upcoming recipes, that you are going to create with whole grain. I use mostly whole grain in my kitchen. I Wolf recommend for the start to substitute 50% for whole grain because you get nearly the same results as with all purpose flour and then, when you are comfortable with that to take more percent in whole grain. After some time you also will figure out what flour works for which receipt. Personally I like the 50/50 rule in my Artisan Loafs still, behause there are still super fluffy but for homemade waffles I love whole grain. Have some fun and I encourage you a lot to experiment a lot with your doughs. Sending you lots of love from germany ☺️
A few sourdough sandwhich loaves for the week. My mom made a stew and our bread paired perfectly! Then i made chicken spaghetti and made some of the bread into garlic toast. Trying to slowly add more fresh bread into my families meals. And today a lemon bundt cake for my sisters birthday!
Well, yesterday I made , well I don t know how you translate it the right way but we ate: smashed potatoes with Cale through it and smoked sausage. Delicious when it’s really cold outside. Greetings from the Netherlands
We did freshly milled einkorn sourdough waffles and they were so good! I've been using freshly milled flour for the better part of a year but just got my own mill in October. I have a KoMo and love it! We often do dutch babys or cream of wheat with einkorn fresh from the mill for breakfast and I'm loving bread recipes from Lovely Bell Bakes here on RUclips. My goal is to completely move away from store bought all purpose this year and since I have a sifter attachment for my mill I'll have that as an option too.
I listened to Lisa's podcast on this too! Could you do a bit more in the next video about what grain you are using? And if there are some recipes you do need to make changes to? Love the videos 💕
I made some homemade mac n cheese earlier this week for the first time! Had no idea how easy it was. Also planning to cook some chicken in my instant pot with some salsa and spices tomorrow to use for tacos😋🌮
Omg this was so helpful. We are just 3 but something we don’t know what to make. Since we leave before 6 and we get home around 6pm so the chicken salad and Cobb salad is going on my list to do. Hope you guys have a year full of health love and prosperity! Thank you for sharing
Wow! All of your food look so delicious! You are an amazing woman, I love your videos We had Bean, ham hocks, fried potatoes and cornbread the for the 2nd of January not the first, it was so delicious May God bless you and your family
I made baked Greek chicken over veggie rice. I’m going to make this week, 3:41 chili, broccoli cheddar soup, due to cold weather here in Georgia. Enjoy your videos. Blessing to you all.
Made scrambled egg wraps for lunch with all kinds of yummy toppings. Beef stroganoff tonight with fresh bread and applesauce 😊 Very inspiring to see someone so talented still learning from watching other’s videos (and podcasts)! 😘❤️
I listened to the same podcast and it was incredible! I also received recently in December a Mockmill for my birthday. I’m excited for you! Our family is enjoying the change in baked goods. I’m not getting the same “high fluffy” rise, but still delicious and soft. What grains are you using?
I just took 2 loaves of banana bread out of the oven as I had lots of overripe bananas. Thinking about Makin orange chicken over rice this week. I also have a turkey breast to stuff and bake. All the winter things. ❤
My husband surprised me and got me the grain nill attachment for my kitchenaid. Its not going to be praise worthy im sure as compared to the nutrimill, but we dont eat alot of breads so it wont be used much. Waiting for it to come in this week and i think ive watched enough Lisa to give it a go 😂 i know she keeps talking abour sue in her videos that i need to go watch her podcast and get a few more notches on my belt!
Happy New Year Steph🎉 I also do intermittent fasting with salad bowls. My salad bowls feature mixed greens with a combination of fruits (blueberries, apples, cranberries) and vegetables (mixed greens, cucumbers), avocado, nuts and cheese
Hello dear,thanks for the videos,I really enjoy them especially when you have it in kitchen.however ,am seeking your help how you clean the white pots and pans after get burns or tomatoes/spices stains during cooking.am impressed the way they look after another video show .Thanks
Enjoyed this! Im excited you're getting into fresh milles flour. I was gifted one awhile back and its such a blessing. Curious what kind of chickens you have?
Hello Steph!!! Everything you prepared today looked delicious!!! I hope you show us how your living room shelves turned out!!! And do you decorate for winter? I really enjoyed this video today!! Until your next one take care and God bless friend 🙏 😊❤
Hello. I follow Gin’s fast feast and repeat. I was down over 30lbs last year Let it go around October and the holidays and now back at it. I feel so much better at over 50 and post menopause when I fast. I am leaning into more mindfulness to fuel my body. I love watching you scratch cook.
I do mostly soups, stews and chillis. Try to make sure my toddlers get filled up enough so I stick to bowl and spoon meals while they are learning to eat.
That sounds like a great approach, especially for toddlers! Soups, stews, and chilies are perfect for keeping little ones full while they learn to eat with a spoon
Wonderful video! Can I ask why you and Josh don’t eat breakfast? And what kind of grain did you mill for your bread? Hard white wheat, soft white wheat, hard red wheat?
My cooking has changed,my husband passed a month ago. Now I a trying to figure out how to cook for one. So far it’s been a challenge for me, any suggestions out there
@@NancyMestas-gj9cm I’m so sorry to hear about your loss. The same thing happened to me many years ago. Now a lot of times when I cook I share with somebody else. Maybe take some to my daughters house for her family are take to someone in need at our church. Sometimes when I get ground beef I divide it up before I freeze it or make it into hamburger patties and freeze them separately. You’ll learn what to do. I will be praying for you. Love in ChristFrom this grandma in Texas.
I would love to see the sourdough chocolate chip muffin recipe!! And I’m getting into freshly milled flour too and I’m excited for the added health benefits to the family! With your sourdough, are you going to start feeding it with freshly milled flour or create a whole new starter?
Hi! I have a question regarding sourdough with fresh milled flour! I've been doing fresh milled for about a yr now and have been playing with the idea of switching to sourdough as well, but I wasn't sure if by having it ferment for so long will have the nutrients oxidize away??? Maybe I'm not understanding oxidation or the fermentation but maybe someone would have some insight for me!?! ☺️
They talk about it in the podcast I linked, but I understood that as soon as you add the sourdough starter it puts the oxidation on hold so you still get all the nutrients plus the benefits of fermentation.
Hello! Happy New Year! I am trying to remember a book you recommended on Raising Boys with no luck!! Do you remember the book you recommended? I cannot remember if this was a video in the last 6 months or years ago!! 🙈 I checked your Amazon Storefront too with no luck too! Please let me know if my question sparks a memory for you! I would love to start reading a book about this!
Cooking some ground meat with onions, seasoning and heavy cream for sloppy joes on a "everything bagel". It looks good to me, will see what the monsters will say😂.
I made a huge batch of "clean out the fridge" soup! We get soup bones with our quarter cow - and then i toss in celery, carrots, radishes, carrot greens, etc and after simmering all morning, I remove the bone, blend all the veggies, pull off the meat from the bone & put back in the soup - paired with some sourdough bread & compound bone marrow butter!
I just made some sausage kolache’s out of some deer sausage my son-in-law made. So good. Loving to see what you made this week I just stopped the video when you asked what we were making. So I’ll get back with the video. Love in Christ
Must say the food you produce always looks so tasty. Good on you for not editing out your mistakes as we all make them in the kitchen ❤
It's refreshing to see real moments in the kitchen, mistakes and all. The food always looks delicious, and it's nice to know that everyone makes those little blunders!
I started to mill my own flour when my husband was diagnosed with diabetes. It was a game changer. Once you get the hang of it you won’t look back. The main thing I have learned is to cover and let your dough mixture rest for 15-30 minutes before you go into your kneading phase. Once I started to rest my dough, it changed everything.
Good for you!! As I’ve been studying nutrition, I’ve learned that fiber is a key to reversing diabetes and it can be reversed! Adding fiber and fat to slow the glycemic index is revolutionary! Such as adding butter to bread. Adding coconut oil to a smoothie or ground flax. Carbs are like the fast burning sticks in a fire. Fat is the logs. Protein like smaller logs. 😊 So then it’s healthiest to not eat kindling type foods alone on their own like higher carb fast burning things to regulate sugar. :) we also love smart leaf stevia. ❤
That’s such a great tip! Letting the dough rest before kneading really makes a difference, especially when using freshly milled flour. It gives the flour time to fully absorb the liquid, which helps with the texture and rise.
If you try millets like barnyard millets ...rye and rolled oats ( not instant oats without fibre) then you will be surprised that diabetes goes away in no time...wheat is the worst grain one can eat ...
Switch to millets and see diabetes cured in three months...if you stop using refined oil and use coconut oil ...
Oh my goodness, I was waiting for her to taste the bread and tell us if it turned out!! NOOOO!! I wanted to know if that was a good recipe I really want to do fresh grains and sourdough together 😭😭
I’m diabetic and just learning about the benefit of fresh milled! I’d love to hear more bc this could be life changing! I haven’t been able to do bread or pasta for years. Is there anything special he has to do in addition? It just seems too good to be true, so I’m prepping myself for disappointment or something being wrong that it won’t work for me. Ha. And I’m really excited to hear someone with personal experience say this! It gives me hope. Ha!
Love fresh milled, been grinding fresh for 30 years, and watching you and Lisa getting off the white makes me grateful.....we can look at wholesome as more valuable than the white fluff
It's all so fascinating to learn about ❤
Fabulous video. I always enjoy watching ..Here in Australia its a hot summer now....I am cooking grilled lamb chops with Rosemary on the BBQ .Baked potatoes in their jackets served with sour cream & cheese and a big green salad .Pudding is a fresh fruit platter....Its to hot for anything else at 32 celsius ... Your bread looks delicious..We only eat sourdough multigrain...Would never ever go back to store bought.There really is no comparison for taste or healthwise....(I can't believe your baby is 10 and a half months old..Where did the time go..) happy New Year to you all and God Bless......Jane from Australia. xoxoxo
That all sounds delicious!
I am SOOOOO happy you are moving into freshly milled whole wheat sourdough! Can’t wait to see the upgraded goodies you make! ❤
Thank you, Kim ❤ I'm so excited to experiment with it more!
HIGHLY suggest Sue Beckers podcast, the most informative podcast about freshly milled flour. She goes into such detail and there are hundreds of testimonies about how peoples lives have changed just by milling their own grain!!! I would suggest starting with her “Bread of Life” episode which is about 2+ hours long, but the information is GOLD.
Thank you for the recommendation ❤️
That sounds like an excellent recommendation! Sue Becker’s podcast seems like a treasure trove of knowledge for anyone interested in milling their own flour and learning about its profound impact.
hey girl- Happy New Year!😁 Such yummy recipes Steph-😉 great job. Hope your having a blessed week🥰
Happy New Year from Nova Scotia, Canada. I love your channel and hit the like button before I watch, you’re an amazing person with a beautiful soul and family. I wish you nothing but the very best for the coming years ❤❤❤
You are so kind, Pauline ❤ thank you!
My family and I are dreaming of moving to your beautiful province. Happy new year from Qc !
I am soo excited to see all the upcoming recipes, that you are going to create with whole grain.
I use mostly whole grain in my kitchen. I Wolf recommend for the start to substitute 50% for whole grain because you get nearly the same results as with all purpose flour and then, when you are comfortable with that to take more percent in whole grain. After some time you also will figure out what flour works for which receipt. Personally I like the 50/50 rule in my Artisan Loafs still, behause there are still super fluffy but for homemade waffles I love whole grain.
Have some fun and I encourage you a lot to experiment a lot with your doughs.
Sending you lots of love from germany ☺️
I just love how you take what you have and make it delicious and beautiful!
It all turned out wonderful ❤️❤️
A few sourdough sandwhich loaves for the week. My mom made a stew and our bread paired perfectly! Then i made chicken spaghetti and made some of the bread into garlic toast. Trying to slowly add more fresh bread into my families meals. And today a lemon bundt cake for my sisters birthday!
Well, yesterday I made , well I don t know how you translate it the right way but we ate: smashed potatoes with Cale through it and smoked sausage. Delicious when it’s really cold outside. Greetings from the Netherlands
We did freshly milled einkorn sourdough waffles and they were so good! I've been using freshly milled flour for the better part of a year but just got my own mill in October. I have a KoMo and love it! We often do dutch babys or cream of wheat with einkorn fresh from the mill for breakfast and I'm loving bread recipes from Lovely Bell Bakes here on RUclips. My goal is to completely move away from store bought all purpose this year and since I have a sifter attachment for my mill I'll have that as an option too.
Great video. Everything looked delicious
Happy New Year!! Excited to see what you have for us this new year!!
Love your plates amd recipes. Thank you for sharing an😊d happy New Year Steph!❤
I love all of your recipes! Have you ever thought about putting a book out with all of your recipes?! 💜
Definitely a dream 😊
@@thisgoldenhourplease do I would buy that so fast
You are an absolute delight! Thank you for these wonderful ideas.
Bonne annee pour vous toute votre famille et vos proches et encore une fois de plus merci pour toutes vos recettes 😋🥰💖
Our first round of Chili and Cornbread for the winter season. Love your videos. Happy New Years!
We’re making panko crusted mahi mahi fish sticks tonight with homemade tartar sauce and corn!
lovely family , lovely food, such an inspiration! i am cooking Pumpkin & Mushroom risotto!
I listened to Lisa's podcast on this too! Could you do a bit more in the next video about what grain you are using? And if there are some recipes you do need to make changes to?
Love the videos 💕
I made some homemade mac n cheese earlier this week for the first time! Had no idea how easy it was. Also planning to cook some chicken in my instant pot with some salsa and spices tomorrow to use for tacos😋🌮
Omg this was so helpful.
We are just 3 but something we don’t know what to make.
Since we leave before 6 and we get home around 6pm so the chicken salad and Cobb salad is going on my list to do.
Hope you guys have a year full of health love and prosperity! Thank you for sharing
I made soups and stews during the winter months. I love watching you cook and your presentation on the plate is fantastic. Have a great week!!
Love your content! Thank you so much for sharing and doing what you do :)
I listened to the same interview and have been incorporating more freshly milled bread into my daily baking! It was so informative!!
That's amazing ❤
Just discovered your videos today and now I’m watching them all. Obsessed! Thanks for great positive content.
Welcome here ❤️
Obviously you make it to suit your tastes!
It looks amazing and delicious!
Here in Texas! DFW actually :) cold front has hit us so I made a Salisbury steak and mashed potatoes. Honestly so nostalgic and hearty. Delicious!
Oh yum ❤️
Wow! All of your food look so delicious!
You are an amazing woman, I love your videos
We had Bean, ham hocks, fried potatoes and cornbread the for the 2nd of January not the first, it was so delicious
May God bless you and your family
Always love your videos! Thank you so much for sharing. Happy New Year to you and your sweet family!
I made baked Greek chicken over veggie rice. I’m going to make this week, 3:41 chili, broccoli cheddar soup, due to cold weather here in Georgia. Enjoy your videos. Blessing to you all.
Those sound wonderful!
Ty for all of the content and encouragement ❤
Made scrambled egg wraps for lunch with all kinds of yummy toppings. Beef stroganoff tonight with fresh bread and applesauce 😊 Very inspiring to see someone so talented still learning from watching other’s videos (and podcasts)! 😘❤️
I listened to the same podcast and it was incredible! I also received recently in December a Mockmill for my birthday. I’m excited for you! Our family is enjoying the change in baked goods. I’m not getting the same “high fluffy” rise, but still delicious and soft. What grains are you using?
I love your cooking videos! Tonight's dinner will be a sourdough sausage skillet and tomorrow will be a herb roasted chicken and potato bake.
I just took 2 loaves of banana bread out of the oven as I had lots of overripe bananas. Thinking about Makin orange chicken over rice this week. I also have a turkey breast to stuff and bake. All the winter things. ❤
That sounds like a cozy week of delicious comfort food! Banana bread is always a hit, and orange chicken over rice will be such a flavorful dish.
They say to let your dough rest about 15 to 30 min before kneading to absorb all the liquid
My husband surprised me and got me the grain nill attachment for my kitchenaid. Its not going to be praise worthy im sure as compared to the nutrimill, but we dont eat alot of breads so it wont be used much. Waiting for it to come in this week and i think ive watched enough Lisa to give it a go 😂 i know she keeps talking abour sue in her videos that i need to go watch her podcast and get a few more notches on my belt!
Happy New Year! Hope you had a wonderful Christmas. I am celiac and so wish I could eat that yummy bread from your own milled flour. So jealous!
love your videos! Where Can I get freshly made grape juice if I am unable to make my own?
Happy New Year. Great food.❤
Made a delicious Crunchy Broccoli Salad! Happy New Year to you and your family.☺️
Oh yum 😋
We are making beer battered fish tacos! Love following you- you are an inspiration ❤
Totally inspired Steph thank you ❤❤
I'd love to see how you cook your ham, its looked delicious!
I listened to that podcast and ordered a grain mill! I’m also so excited for the health benefits.
That's so exciting!!
Happy New Year Steph🎉 I also do intermittent fasting with salad bowls. My salad bowls feature mixed greens with a combination of fruits (blueberries, apples, cranberries) and vegetables (mixed greens, cucumbers), avocado, nuts and cheese
That sounds delicious 😋
Happy New Year ❤😊
Happy New Year to you too! ❤
Which grain mill do you use? I also listened to the Farmhouse on Boone podcast and am inspired to mill my own wheat!
Hello dear,thanks for the videos,I really enjoy them especially when you have it in kitchen.however ,am seeking your help how you clean the white pots and pans after get burns or tomatoes/spices stains during cooking.am impressed the way they look after another video show .Thanks
I'm just getting out of the hospital with pneumonia but hopefully fettuccine Alfredo
Enjoyed this! Im excited you're getting into fresh milles flour. I was gifted one awhile back and its such a blessing. Curious what kind of chickens you have?
Hello Steph!!! Everything you prepared today looked delicious!!! I hope you show us how your living room shelves turned out!!! And do you decorate for winter? I really enjoyed this video today!! Until your next one take care and God bless friend 🙏 😊❤
Thank you, Debi ❤ The shelves should be in next week's video 😊
@@thisgoldenhour I can't wait to see them. I know your glad their finished!! I love your channel!!
Beautiful video ❤❤❤❤
Hello. I follow Gin’s fast feast and repeat. I was down over 30lbs last year Let it go around October and the holidays and now back at it. I feel so much better at over 50 and post menopause when I fast. I am leaning into more mindfulness to fuel my body. I love watching you scratch cook.
Way to go, Susan ❤
Prepping ground turkey teriyaki bowls for dinner as I watch 👩🏻🍳
I’m making Amish hamburger casserole with winter veggies
Yummy ideas! Ty! I’m happy that you are getting into freshly milled flour!!! What is your sandwich loaf recipe?
Oh dear, did I miss linking that? I'll add it now!
Ty❤
Do you wash your salad greens?
You are an incredible mom and wife sweet friend ❤
You are so kind ❤️ thank you!
Agree 😍😍😍😍
I do mostly soups, stews and chillis. Try to make sure my toddlers get filled up enough so I stick to bowl and spoon meals while they are learning to eat.
That sounds like a great approach, especially for toddlers! Soups, stews, and chilies are perfect for keeping little ones full while they learn to eat with a spoon
The pancakes look delicious 🤩 which toppings did you use?
Wonderful video!
Can I ask why you and Josh don’t eat breakfast?
And what kind of grain did you mill for your bread? Hard white wheat, soft white wheat, hard red wheat?
I think they do intermittent fasting because they feel best that way❤😊
My cooking has changed,my husband passed a month ago. Now I a trying to figure out how to cook for one. So far it’s been a challenge for me, any suggestions out there
@@NancyMestas-gj9cm I’m so sorry to hear about your loss. The same thing happened to me many years ago. Now a lot of times when I cook I share with somebody else. Maybe take some to my daughters house for her family are take to someone in need at our church. Sometimes when I get ground beef I divide it up before I freeze it or make it into hamburger patties and freeze them separately. You’ll learn what to do. I will be praying for you. Love in ChristFrom this grandma in Texas.
I would love to see the sourdough chocolate chip muffin recipe!! And I’m getting into freshly milled flour too and I’m excited for the added health benefits to the family! With your sourdough, are you going to start feeding it with freshly milled flour or create a whole new starter?
I've started feeding it with freshly milled. The sourdough chocolate chip muffins are linked in the description box 😊
@ thank you!!🥰
I love the salad recipe where did you purchase the ham what kind was it.
I’m going to be making my momma’s recipe for meatloaf one night this week! 🤍
That sounds delicious 😋
Love following you!
Made meat dumplings and cheese danishes.
Hi! I have a question regarding sourdough with fresh milled flour! I've been doing fresh milled for about a yr now and have been playing with the idea of switching to sourdough as well, but I wasn't sure if by having it ferment for so long will have the nutrients oxidize away??? Maybe I'm not understanding oxidation or the fermentation but maybe someone would have some insight for me!?! ☺️
They talk about it in the podcast I linked, but I understood that as soon as you add the sourdough starter it puts the oxidation on hold so you still get all the nutrients plus the benefits of fermentation.
You're on the right track thinking about the balance between fermentation and nutrient preservation.
Would love to know what grain you used for the flour in your sourdough sandwich bread. Love your videos!
Thank you! It was hard white wheat 😊
😍😍🥰🥰
Hi😊 love your videos. I am interested on how do you do IF whlie breastfeeding? Don't you feel hungry?
Wut kind of chickens do u have that lay the colored eggs?
Love your videos just wondered how you found out about seed oils 12 years ago …
She has struggled with Lime disease and tried to heal herself through her diet
muffins with milk! We eat these for breakfast at least once a week!! Do you have a link to your sourdough sandwhich bread recipe?
Yes, just linked it 😊
I live in Australia and at the moment l add mango and avocado in my chicken salad … 🐨🦘🇦🇺
I am cooking grilled cheese with homemade tomato soup that’s mine and my husband’s favorite
Oh yum 😋
Hello! Happy New Year! I am trying to remember a book you recommended on Raising Boys with no luck!! Do you remember the book you recommended? I cannot remember if this was a video in the last 6 months or years ago!! 🙈 I checked your Amazon Storefront too with no luck too! Please let me know if my question sparks a memory for you! I would love to start reading a book about this!
Future Men: Raising Boys To Fight Giants by Douglas Wilson
I need a dinner idea so I'm watching you. 🤷🏼♀️😅
I hope you gain some inspiration ❤
Make a recipe BOOOOK 😍 PLS
How do you join monthly or yrly. How much does it cause
Was that milk you added on top of the muffins?
Yes 😊
@@thisgoldenhour genuinely curious, why do you do it? They would get all soggy
So good thank you and greeting s from the netherlands
Thanks for watching ❤
ham and bean soup and cornbread
14:25 what happened?!
Duck and wild rice soup
Cooking some ground meat with onions, seasoning and heavy cream for sloppy joes on a "everything bagel". It looks good to me, will see what the monsters will say😂.
Sounds delicious 😋
I made a huge batch of "clean out the fridge" soup! We get soup bones with our quarter cow - and then i toss in celery, carrots, radishes, carrot greens, etc and after simmering all morning, I remove the bone, blend all the veggies, pull off the meat from the bone & put back in the soup - paired with some sourdough bread & compound bone marrow butter!
Radishes in soup? I love raw radishes. I want to try them cooked! I love parsnips in mashed potatoes.....
Wow, that sounds incredible 😋
Watermelon+rollkueken
Making beef stew.
I just made some sausage kolache’s out of some deer sausage my son-in-law made. So good. Loving to see what you made this week I just stopped the video when you asked what we were making. So I’ll get back with the video. Love in Christ
1/2 my guests would not like the goat cheese and then 1/2 others don't like onions. I could never combine the salad ingredients.
What oils are good
My go to is avocado oil!
@thisgoldenhour you said you don't use seed oil ? Is avocado considered a seed oil though
How does a ten month old kid eat cubed ham
STTB; Happy New Year! FOOD always look delish.
🥰
I make my chicken salad the same with apples, pecans and some grapes. Also made a pot of chili.
Sausage lentil soup