Korean Braised Quail Eggs in Soy Sauce :: The best side dish to have! (Simple recipe)

[@Bharatkhatik.]

Wow!! really best share recipe ever 😍😋😍

[@LittleEgypt72]

I'm an instant fan!!! Thanks!🥰😋😍

[@mandieeleaver3321]

Sometimes I see quail eggs in Costco. I’d like to try this sometime. It looks interesting.

[@jandl_cooks]

Quail eggs aren’t something people often buy, as there aren’t many ways to cook them, but it’s impressive that you’ve been cooking with them! I found another tasty recipe that uses quail eggs, so I thought I’d share it with you. Check it out: ruclips.net/video/0smjZylYUcc/видео.html

[@errrmarrgerrdd8845]

how long can you keep this in the fridge?? btw, love the recipe! 🎉❤

[@jandl_cooks]

sure one week but not so long for two weeks

[@maggienggo]

Your channel should be popular ❤

[@이명환-g4h]

스토리가 있는 요리

[@michelles8510]

Use light or dark soya sauce? Looks good and can go well with rice or Korean glass noodles. Thanks 👍

[@jandl_cooks]

I used Korean soy sauce, there is only one type but I think light soy sauce will do

[@michelles8510]

gamsahabnida 😊

[@SgtRocko]

My Korean in-laws use different kinds - a lot use Sempio (usually the 701, they're snobs LOL), but some use Guk (Soup Soy Sauce)... I've personally become rather addicted to them made with Mushroom Soy...

[@ruebenthao]

Can we use canned quail eggs for this too or will it taste different?

[@SgtRocko]

We use tinned all the time and they're pretty much the same (my in-laws in Korea thought I was crazy peeling dozens of the litter beggars LOL

[@hhlovesyoutube7995]

must you boil it or can you just marinate it?

[@jandl_cooks]

You can just marinate it if you eat them all in a short time, but once boiled, it can be stored for longer.

[@beljadajo9470]

Do you eat hot or cold, or both?

[@jandl_cooks]

both!

[@Paul_climbs]

Just a heads up the translation for sugar is wrong :)
-2스푼 = 2 table spoon not 2 cup :3

[@레전드박-l5d]

자가 가가??