Almond Bakewell Tart Recipe | No Blind Baking Needed!

~"Bakewell Tart Recipe"
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*You will need a 20cm (8 in) loose bottomed tart tin.
*The pastry must be thin in order for it to cook without blind baking.
INGREDIENTS:
For the Shortcrust Pastry
175g plain flour or all purpose
75g unsalted butter, cubed
1 level tbsp icing sugar
1 tbsp cold water
For the Filling
100g unsalted butter, softened
100g caster sugar
2 large eggs
100g ground almonds
1 tsp almond extract
4 tablespoonfuls raspberry jam
a few flaked almonds
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#bakewell #almondrecipes #bakery #baking #easybaking

[@orchidalicia7996]

Another must try recepie.😍