Salad with veal | Warm salad with veal from Tasty Food
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- Опубликовано: 10 янв 2023
- Salad with veal | Warm salad with veal | A simple recipe - warm salad with veal from Tasty Food | Simple recipe - Simple and Delicious. Recipe from #FoodShowProStoSmak - Simple Recipes! Tasty Food - watch, cook and just enjoy!
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Today we will prepare a salad with veal together with you. This salad is on our family table more often than any other dish. It is suitable for both the festive table and everyday. Warm salad with veal - very light, but quite satisfying.
Salad with veal | Warm salad with veal from Tasty Food - Simple recipes from Tasty Food - • Салат с телятиной | Те...
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How to cook a delicious warm salad with veal - (a simple recipe from the Tasty Food channel for your holiday table)
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Simple Recipe "Warm Veal Salad" Ingredients:
• MIX SALAD - 1 pack. (100 GR)
• VEAL - 400 GR.
• ONION - 1-2 PCS.
• CUCUMBER - 1-2 PCS.
• TOMATOES - 1-2 PCS.
• BELL PEPPER - 1 PC. (OPTIONAL)
• SESAME - 1 tsp.
• LEMON JUICE - 0.5 PCS.
REFILLING:
• SOY SAUCE - 3 Tbsp.
• OLIVE OIL - 4 Tbsp.
• LEMON JUICE - 0.5 PCS.
• GARLIC - 2-3 TOOTH. (OPTIONAL)
• LIQUID HONEY - 2 Tbsp. (OPTIONAL)
Transcription of the video recipe - "Salad with veal | Warm salad with veal from Tasty Food | Simple and Tasty":
1. And we will start with a bow. Cut it lengthwise and put it in a convenient bowl. Pour boiling water over the onion and leave for 15-20 minutes under a covered lid.
2. Next, cut the veal into small slices. To keep your kitchen clean when frying meat, catch a life hack. We take a piece of parchment paper, knead it well and cover the pan with paper. Pour a little vegetable oil onto the paper, we have olive oil, let the oil warm up well and spread the chopped veal and fry it on both sides. When ready, add a little, according to your taste. Optionally, you can add some of your favorite spices.
3. In the meantime, the meat reaches readiness, cut the cucumbers and tomatoes in a way convenient for you, if available, you can also add bell pepper.
4. Next, prepare the sauce. In a separate bowl, squeeze the juice of half a lemon, 3 tablespoons of soy sauce, 4 tablespoons of vegetable oil and, if desired, 2 tablespoons of liquid honey, as well as 2-3 cloves of garlic. We mix everything well.
5. Our bow has already been infused. Drain the water and pour the juice of half a lemon on the onion. We mix it well and send it to the already chopped vegetables, we also send the salad mix there.
6. During this time, the meat has reached the desired readiness. It turned out very tender and juicy. We spread it on the salad and pour over the previously prepared sauce. Mix everything well and sprinkle with sesame seeds. We spread it on a serving plate and get incredible pleasure.
We are sure that you, like us, will love this warm salad with veal. As you can see, the recipe is really very simple, quick to prepare and, most importantly, delicious!
Tasty Food recommends this recipe - Cream of Mushroom Soup - we really liked it. Quick, easy, easy, and most importantly delicious!
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SUBSCRIBE TO #FoodShowProstoSmak ;) We have a lot of simple and delicious recipes for a variety of Smak! 👨👩👦👦 / @prostosmak
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Bon appetit!
See you soon on our family channel Tasty Food!
With best wishes, Sergey and Oksana!
Салат с телятиной - Ингредиенты:
Микс салата - 100 гр
• МИКС САЛАТА - 1 УП. (100 ГР)
• ТЕЛЯТИНА - 400 ГР.
• ЛУК - 1-2 ШТ.
• ОГУРЕЦ - 1-2 ШТ.
• ПОМИДОР - 1-2 ШТ.
• БОЛГАРСКИЙ ПЕРЕЦ - 1 ШТ. (ПО ЖЕЛАНИЮ)
• КУНЖУТ - 1 Ч.Л.
• СОК ЛИМОНА - 0,5 ШТ.
ЗАПРАВКА:
• СОЕВЫЙ СОУС - 3 СТ.Л
• ОЛИВКОВОЕ МАСЛО - 4 СТ.Л.
• СОК ЛИМОНА - 0,5 ШТ.
• ЧЕСНОК - 2-3 ЗУБ. (ПО ЖЕЛАНИЮ)
• МЕД ЖИДКИЙ - 2 СТ.Л. (ПО ЖЕЛАНИЮ)
Очень вкусный салат! Спасибо!!!
Этой мой любимый салат. Всегда заказываю в ресторанах, правда там кусочки отбиной иной раз бывают, Спасибо за рецепт
Да, мы тоже его очень любим и достаточно часто готовим 😋
Great😋😋😋
Tasty 😋
Сегодня салат зделаю ваши
Приятного Вам аппетита 😋
Добрый день! Приготовила салат , очень вкусно. Но мясо у меня твердое получилась , можно ли мясо варить, потом пожарить ? И лук в кипяток не ложить , а просто заправить лимоном ?
Добрый день! Да, лук можно залить лимоном. Возможно Вы мясо передержали на сковороде? Если Вы жарили на пергаменте с небольшим количеством растительного масла - мясо пускает сок. Как только сок начинает испарятся нужно снимать мясо с огня, тогда оно мягкое и сочное.
Можно ещё на гриле приготовить мясо, если есть такая возможность.
Хайре