I know, right! Geeees of all the things wrong with this video - and there were many - that was the worst. And what all was on it? I didn’t see anything that looked like pimento cheese
I made a pimento and smoked gouda grilled cheese and the bread was jalapeno cheese bread, my wife said I have ruined grilled cheese after that because she cant look at others the same lol
I agree. Maple syrup is not a Southern thing; molasses would be. Kentucky's not a Southern state. Tomato sandwiches were prominently absent, as were sausage biscuits.
Absolutely, chui. A po’boy needs the fried shrimp (although, I have had a good one w scampi) and a kickin remoulade (which I think is a better place to put those pickles in diced form).
If it ain't fried, it ain't southern. Except grits. Oh! Oooooooh! Y'all should serve them up a big mess of grits - THE CORRECT WAY, with butter and salt. See what they think. My Canadian wife started liking them that way once I got her used to the idea that (grits != cream of wheat), because it's corn not wheat for one thing.
You know whats the saddest thing is? I don't know what a Shrimp Poboy is, I'm not even from the US. But ONE google search, literally brings up recipes which are ALL with fried shrimps, NOT A SINGLE ONE WITH BOILED SHRIMPS!!!! Really don't know what they were thinking
Pimento Cheese is supposed to be served on white un-toasted bread. and it's suppose to be orange. The chicken sandwich is suppose to have honey not maple butter and don't get me started on the po'boy.
Exactly. That pimento cheese looked foul and even if you served it on toast...why is the bread so hard. It stopped being a southern chicken sandwich when they said "maple"..honey butter sure...but maple syrup is for up north. May that po'boy rest in peace.
As a devout lover of pimento cheese, that sandwich had me screaming, "NO! NO! THAT'S NOT IT!!! STOP!!!!". Good lord, is it really that hard to get an actual southerner to make the dang food?!?! Last I checked, there were still a few of us around.
That shrimp poboy was not right. It supposed to be battered and fried shrimp and shredded lettuce and sliced tomatoes. What the hell was those gigantic green stalks sitting in there? You put that shit on the side of the plate.
Pretty sure they aren't full on southern food, gotta be some "Southern Chef" in Ireland making said foods. Go to a fancy Southern food joint and it's nowhere near true Southern home cooking.... Given their are some that have gotten recognition on those cooking shows
I think we could all agree...remake this video on their newTRY channel, and for goodness sake, hire a proper southerner to cook/make the sandwiches. Special shoutout for the dressed roast beef poboy I was so fond of in New Orleans. Also, include a Cuban...wonderful sandwich.
Anyone raised in the South will tell you that REAL Pimento Cheese is orange (from the cheddar cheese and the bright red pimento put in it) and it's NEVER served on toasted bruschetta. That's some trendy Atlanta BS right there. REAL Pimento Cheese Sandwiches are made with fresh, soft, plain ole white bread. They bit into those Pimento Cheese sandwiches and the bread is so stiff the cheese squishes out the other end...WTF? And don't get me started on that Po Boy....boiled shrimp? REALLY?
And who the hell puts bacon on a pimento sandwich much less toasts the bread? Pimento cheese, which yes is orange and red, is served on a soft white bread, with or without the crust (depending on if it is for family or the Ladies Missionary Society, where it is not only without crust, it is cut into small, 2 bite sized portions.) If family, it's served with potato chips, a big-old cold pickle and a glass of iced sweet tea!
I'm from Atlanta and my Mom's family is all from New Orleans. Never have I ever seen a Po Boy with no fried shrimp. And with pickles???? Everything in this video hurts.
@@andrewkonkle5447 Umm po-boys can have pickles, it's called "dressed" Lettuce, tomatoes and pickles but non fried shrimp is a bit of a slap in the face... but to each their own but that thing... looked anemic and microwaveable lol
Me. I shouldn't watch though because it ticks me off! They're combining northern versions mixed with real southern cooking which is an insult to southerners!!!
James Hunt as a new orleanian I can say that there are almost always pickles on dressed poboys (unless you ask for none)... however it is ALWAYS pickle slices and a full pickle spear is an abomination. Also the shrimp needs to be fried. The lettuce needs to be shredded, they need hot sauce, and the bread doesn't look right. tomatos are also optional depending on whether you're more of a Parkway or Domilices person.
I'm sorry, you're right. I should have been more specific. You would never see pickle spears on a po boy. I've edited that in the original comment. As far as the shrimp, I agree, and on another post I stated that I think they were eating more of a shrimp roll from the Northeast. And yes, lots and lots of hot sauce. My mouth is watering now. I recently moved to Asia, and I need to stop watching RUclips videos with American food, because my pallet is getting depressed (even though the food out here is phenomenal).
rdc501 yeah. nothing compares to the fresh Leidenheimer bread you get at the best New Orleans poboy shops. You can even tell the difference between bread that was delivered that day of the day before (based on how soft it is), but no self respecting institution would serve bread that wasn't delivered by the Leidenheimer truck that morning.
Fried crawdad tails would have been better. Of course when they made the video it could be the crawfish were out of season, or the just used shrimp from their local store.
As a southern person it feels like someone took my childhood. Threw it into a paper shredder. Burned it. Then spit and piss on the ashes. Especially the chicken biscuit.
As a southerner I am appalled by those charleton of pimiento cheese and shrimp poboy supposed sandwiches. First with the pimiento cheese the bread should be LIGHTLY toasted, the cheese should be sharp cheddar, and only enough mayo to keep things together, in the additives department should be garlic powder, onion powder, cyanne pepper, and paprica, with a couple dashes of woostershire sauce added to the mayo prior to mixing in the cheese, some strange people add relish to it. Tomato very optional. With the poboy the soft inner bread needs to be extracted so that the filling stay in and it is never ever cut all the way through. The shrimp should be fried as well and remolaude sauce should be applied. Mess up totally delish sandwiches will you?!?!
As a descendant of Cajun people, it hurt my soul to look at that abomination you're calling a Po'Boy. People from Louisiana take their food very seriously and that looks nothing like any Po'Boy I've ever seen.
The disrespect is real on this channel. Not just to Southern American food but to those poor people that signed up to eat that poor representation of southern food.
I agree, come down here and insult my poboy. I will serve you a special southern desert called ass whipping. They are eating a retards interpretation of southern food
Was going to rip this video because these sandwiches are completely wrong from what they are supposed to be, but the other commenters beat me to it. To the chef of these sandwiches I’ve got one thing to say to you, bless your heart.
Not even im from Colorado and ive never seen a disgusting mess of a po'boy that they made it should be fried shrimp with special sauce and maybe some green onions
True pulled pork sandwiches shouldn’t need BBQ Sauce if the meat cooked right, a touch is acceptable. But, that was abysmal, nothing but BBQ sauce, and the pulled pork was so shredded it looked fake.
Omg did you see the pie video? Those pies looked like they were baked by someone who had heard about pies and always wanted to see one in person, but never did.
Tiggermama24 Who the fuck told you we dont have maple syrup in the south??? We clearly do, and probably everyone else on the planet in their refrigerator also has it.
so, happy holidays to you as well, I adore being sworn at by an internet troll. And i'm from New England, home of actual maple syrup. of course everyone everywhere has imported syrup. thank you for just brightening up my mailbox with a FABULOUSLY insightful comment designed to keep conversation going. . .
yep I agree pimento cheese is a staple in our family and you don't eat it on a crunchy bread. It's best with your traditional white bread. Also never had a Po Boy if I ever travel over to LA I will have to get one they look amazing.
Pimento cheese especially with layer of coleslaw and jalapeños on soft bread , hot dog and hamburger. I will use pimento cheese as celery filling , potato chips or pretzel dipping and vegetable dipping too.
From Alabama, can confirm, almost every single thing was SOO WRONGG. I'm sad for yall. Come to my house baby, momma will cook ya up somethin real nice. Bless your hearts.
It is. I don't know where they got their information on po' boys but I think they just heard shrimp and and maybe pickles on a roll and used their imaginations because google certainly wasn't involved. I mean, there's a 101 interpretations but that "po boy" looked kinda gross. No tomato, no remoulade sauce, big ass pickle spears instead of slices. I once again volunteer my services as American Food Consultant.
Kelly Klein that's the one thing that drives me crazy about Facts "Irish people try" videos is it seems like they don't put a lot of effort into reproducing accurate versions of the food as it's actually eaten/made. the videos are mostly entertaining but the inaccuracies can be very frustrating.
Just try to remember that they always hate Irish version of foods from around the world. And Irish cuisine is already pretty shitty and people don't know what to eat other than fried stuff and sugary thingies.
What in the HELL did they do to that shrimp po boy!?! For those NOT from the USA, this is NOT what you will find ANYWHERE in the States!! You FRY shrimp for a po boy, not boil or broil or whatever the hell they did to it! and NO ONE puts pickles on top!! that goes to the side!! My Cajun Grandma and my Floridian Grandma would roll in their graves and HAUNT ME if I tried to pass that shit off as a shrimp po boy!!!
Aaron Timm they don't have to be but a lot of people do it that way and why is it smothered with pickles only one quarter piece pickle underneath the bread to flavor it
Dear Irish taste testing Lads and lassies... Every Sandwich that y'all were given was shite! Please do not think for one minute that any one of those sandwiches represent the South!
good lord they got southern food so wrong, chicken biscuit sandwich has honey butter, pimento doesn't use crustini's, you fry the shrimp and needs mayo on there all on Gambino bread.
The pimento cheese was not pimento cheese (if you can't see the orange color from 20 feet away, it isn't pimento) - and that po' boy was nothing anyone in any part of the South has ever seen. The hot brown wasn't right, either. These Irish folks on FACTS are often given the wrong impression of American food (I cite the "pie" episode as one) - so I am not sure where they get their information! That said, I love watching these videos!!
The po' boy looked normal to me, including the bits that were falling apart. But why did they put pimento cheese on crunchy bread. Pimento cheese sandwiches should always be made with soft bread. The bread should not compete with the cheese for attention.
PBK K also, the BBQ looked absolutely gross. Your barbecue should not be soaked in juice. I'm from NC and everywhere you go, if you get a BBQ sandwich, the pork is dry enough so that you can apply your own sauce. That's what makes it so great.
I think they find a restaurant around them that 'claims' to have southern foods. That pimento cheese sandwich was something that I had never seen before. It might have been good had they not baked the bread for way too long. And the poboy? Who in their right mind would put pickles with shrimp?
I love how all Southerners have just united to be offended by this video I'm Irish and have never been to America, but i am so sorry we messed up your sandwiches that you hold so dear x and I'm being genuine
Southerners (American South) are extremely proud of our cuisine more than any other region of the country. If it isn't made right, we get very offended.
I really hate it when people NOT FROM THE SOUTH try making stuff for these videos that get it completely wrong a real KY Hot Brown is NOT served like that.
I hear you but at least they are trying. You have to admit it is fun to watch other countries reactions to American food. The Southern food no matter how inauthentic it may have been did get some of the best responses I have seen.
@@russellparson7132 Are these people consulting actual Southerners for this stuff or were they just thumbing through a Good Housekeeping "This Is What Southerners Eat and We Know, Since We Had a Stopover in Atlanta Once' cookbook? Southern food should be comforting, not frightening!!
You haven't lived until you've had a hot roast beef sandwich. My mom makes the best ones. Basically, you slice roast beef really thinly, cover it in hot beef gravy, and put it on French bread. It's so simple, yet so delicious. It's even better with potato chips on the side. Sincerely, a Southerner.
Jacob we do the same but swap the french bread for toast. affectionately refered to as shit on a shingle. created by my great grandfather during the depression
What kind of pimiento cheese sandwich is served on hard french bread with a broiled tomato on top!!!!!!!!! Pimiento cheese goes on soft white bread and that's a HARD RULE- anything else and it's no longer the real thing! And we can't even go into a "po boy" sandwich made with cocktail shrimp instead of fried shrimp- SMH. Facts, I never leave comments like this but this was so egregious. You really need to step your researching up
It looks like they made pimento cheese but were too lazy to chop up the pimento and just put it on top. Lazy Irish people, go back to your potatoes and cabbages.
Damn straight! They completely screwed up the Kentucky Hot Brown as well. It's ALWAYS an open-faced sandwich, covered with melting cheese, served piping hot...which is the whole freakin point. #BuzzfeedFail
A hot brown isn't a traditional sandwich, by nature it is open-faced. What you have there is a turkey bacon club, which is in no way related to a hot brown because it doesn't mandate the use of a fork to eat it.
I get what you mean, authentic recipes are more often better than non-authentic ones... but just because you love something doesnt mean that its not authentic just because other people doesnt love it just as much.
Im not even southern...im hispanic and that shrimp poboy was so wrong. Please give a real po boy a try u will love it. Amazing stuff. I was lucky to visit Louisiana this summer visiting friends who are from there. They made us an amazing shrimp boil and jumbalaya..i ate amazing fried crawfish and delish red beans n rice.
I don't understand how these producers continue to give you the wrong versions of American food. 1. the Kentucky hot brown is an open faced sandwich smothered in brown gravy. 2. shrimp po'boys have fried shrimp bin them, and 3. nobody eats pimento sandwiches anymore. if you do, you're 85 yrs young and you're eating it on soft bread so your dentures don't fall out.
jsunh98 truth. except now pimento cheese is making a bit of a come back. although it is like gouda pimento cheese and jalapeno pimento cheese that is popular now
Lyndsey Berdine one of the wife savor's in my town has a special macaroni they make (aside from the normal one they usually make) w/ pimento cheese and i've seen people put it on sliders too
I woke up at the top of the morning, ate a bowl of Lucky Charms with Coors Light instead of milk. Then took a shower with Irish Spring soap, put on a Notre Dame jersey and a mini skirt, grabbed my green hat with a buckle, and went to play mini golf... This southerner's understanding of Irish culture is spot on obviously!
Right?!?! I'm from Kentucky and it's open faced. Hoity-toity if you go to the Brown Hotel in Louisville where it originated, with toast points. Or open-faced on a piece of Texas toast if it's at a down-home kind of place.
Syngyn okay but there is tho.. I was born and raised in Mississippi and have lived in Alabama for the past decade and literally every poboy shop I have ever gone to has roast beef poboys. Hell I got a little poboy stand not even two blocks from my dang house that is famous for em.
I doubt someone from the south actually made these dishes. But the maple syrup biscuit I'll give it to him. It has the feeling of a honey Biscuit and Chicken Sandwich. Now I'm hungry...
Kentucky Hot Brown isn't even a sandwich really. And the pulled pork should have been more of the smoked bbq like we have in KY, TN, etc., not swimming in bbq sauce.
Hot browns are open faced and baked in mornay sauce. Source: I'm a native Kentuckian who has eaten many a hot brown, including the OG at the brown hotel
The bread did not look right. Next time ask someone from the region. Maybe they should of put potatoes on it, this was so wrong that would not have surprised me. Hate to see their interpretation of Etoufee, it would probably be over mashed potatoes.
EQ3282 it's likely they got recipes online. Although judging by the fact that there's always someone in the comments telling them how wrong they got it they should probably put more effort into their research
I wish I could believe this, but the simplest AllRecipes.com search will give you pretty accurate recipes. I suspect they look up recipes on eBay or at a pawn shop.
They also got the BBQ sandwich wrong. They used that sugary BBQ you find in Walmart. Real pulled pork sandwiches in the South don't use that, instead the smokey flavor comes from long hours of wood smoking the meat then you can compliment the smokey flavor with a lightly applied mop or dressing, almost never with sugar. It's the same way with corn bread, I have never seen authentic Southern bread with sugar. Sweet corn bread seems to have been started elsewhere first.
The po boy was seriously messed up. I've never seen one with that much pickle, served in the sandwich at that, and that little shrimp which wasn't even breaded or seasoned.
My family from New Orleans and Louisiana. And we go there like every month and when u make a ship po boy there are small pickles,fried shrimp,lettis,tomatoes,and mayonnaise
Demonic D I'm from NC and I prefer eastern style, but also lived in Lexington for awhile. In any case, that BBQ sandwich looked like something you'd get out of a package at a Walmart up north.
I was wondering what part of the south that was from. My husband loves all over Louisana and he hadn't seen that so we couldn't figure where else it could come from. Po boy.. Okay.. Yeah.. They do need to google this stuff or have the viewers email how to make this stuff.
Dollii Williams I wasn't watching/listening closely and I seriously thought it was some effed up hotdog, until I saw them pull out the shrimp then it clicked. I've seen several other episodes where the food is just wrong too!
I’m from Atlanta, Georgia and whatever that sh*t is it isn’t southern. None of the videos of southern food have true southern food. Get them some South Carolina bbq and fried chicken and iced tea. Then I might be happy.
2:10 he says "I feel weird because I'm not complaining." The Kentucky hot brown was probably the only sandwich in video that was close to what its supposed to be.
That was not remotely what a Hot Brown is...two slices of toast...Turkey slice...ham slice ...slice of tomato...bacon criss crossed on top, topped off with a cheesy Mornay sauce...open faced...put under broiler...voila. Hot Brown.
Well, the chicken biscuit was proper. I'm born and raised in Georgia, lived in both Carolinas. Yall can fly me over and I'll bring the real deal southern cookin
For the Southern translation, for those of you that don't understand the "bless your heart" comments.... well, that translates to "friggin' idiot". So when they say "bless that chef's heart", they mean "that chef wouldn't know a Southern sandwich from his own arse..." LOL Southerners are raised to be polite above all else. ;)
Not one time in my life have I ever seen a pimento cheese sandwich served on bread that hard. Poorly done.
I mean, you can lightly toast white bread and it'll be a smash but... Not that.
I know, right! Geeees of all the things wrong with this video - and there were many - that was the worst. And what all was on it? I didn’t see anything that looked like pimento cheese
I made a pimento and smoked gouda grilled cheese and the bread was jalapeno cheese bread, my wife said I have ruined grilled cheese after that because she cant look at others the same lol
It goes on soft white bread with the crust cut off !
Pimento cheese should be on soft bread with not a lot of added stuff.
As a Southerner...your version of these sandwiches disappointed me.
MissyHoldup same they didn’t even have mater sandwiches
*That's Not Southern Pimento Cheese!!!*
I agree. Maple syrup is not a Southern thing; molasses would be. Kentucky's not a Southern state. Tomato sandwiches were prominently absent, as were sausage biscuits.
righttttt
why.. did they use inbread rolls and not fry it enough 🤓
As a Southerner,I refuse to acknowledge the fact that y’all used generic ass cocktail shrimp for the shrimp po boy.
That was a disgusting looking shrimp po boy, wasn't it?
Agreed
I thought the shrimp in po boy's are battered and fried . . .
@@GaramondGourmond they are !!! Deliciously seasoned as well
Oh, I know. 'Tis an abomination!
I want a remake of this video with the sandwiches actually made by a southerner. For the love of my nanny's bunny slippers, fry those damned shrimp!
I have no idea of what that was.
Looked more like a northern version of what they think a southern shrimp poboy is supposed to be
Absolutely, chui. A po’boy needs the fried shrimp (although, I have had a good one w scampi) and a kickin remoulade (which I think is a better place to put those pickles in diced form).
It's also ridiculous how so many reactors hate seafood or fish yet being such a coastal country??? Who raises them
If it ain't fried, it ain't southern. Except grits. Oh! Oooooooh! Y'all should serve them up a big mess of grits - THE CORRECT WAY, with butter and salt. See what they think. My Canadian wife started liking them that way once I got her used to the idea that (grits != cream of wheat), because it's corn not wheat for one thing.
That “Shrimp Poboy” in this video makes me want to cry. Half of these dishes were made poorly or incorrectly.
Because it's a bunch of hipsters that put the food and these videos together. I haven't seen them make a single dish correctly yet.
agreed!
Totally agree. Most of these don't look right. The chicken biscuit is the only one. LOL
100% agree
You know whats the saddest thing is? I don't know what a Shrimp Poboy is, I'm not even from the US. But ONE google search, literally brings up recipes which are ALL with fried shrimps, NOT A SINGLE ONE WITH BOILED SHRIMPS!!!! Really don't know what they were thinking
Pimento Cheese is supposed to be served on white un-toasted bread. and it's suppose to be orange. The chicken sandwich is suppose to have honey not maple butter and don't get me started on the po'boy.
It was like we were watching someone from another country interpret and prepare them...wait. Yeah, still no excuse. That was garbage.
Exactly. That pimento cheese looked foul and even if you served it on toast...why is the bread so hard. It stopped being a southern chicken sandwich when they said "maple"..honey butter sure...but maple syrup is for up north. May that po'boy rest in peace.
That boiled shrimp po boy.. LOL
As a devout lover of pimento cheese, that sandwich had me screaming, "NO! NO! THAT'S NOT IT!!! STOP!!!!". Good lord, is it really that hard to get an actual southerner to make the dang food?!?! Last I checked, there were still a few of us around.
Ky hot brown didn’t look right either - mostly bc it’s supposed to be open face.
That shrimp poboy was not right. It supposed to be battered and fried shrimp and shredded lettuce and sliced tomatoes. What the hell was those gigantic green stalks sitting in there? You put that shit on the side of the plate.
Pretty sure they aren't full on southern food, gotta be some "Southern Chef" in Ireland making said foods. Go to a fancy Southern food joint and it's nowhere near true Southern home cooking.... Given their are some that have gotten recognition on those cooking shows
I was about to say the same thing. The shrimp should've been fried. The pimento cheese was all wrong, too.
@@numbskullali9836 well at least it's world wide and people are enjoying it👍😎👍
I think we could all agree...remake this video on their newTRY channel, and for goodness sake, hire a proper southerner to cook/make the sandwiches. Special shoutout for the dressed roast beef poboy I was so fond of in New Orleans. Also, include a Cuban...wonderful sandwich.
Right! I think they try to reproduce them there in Ireland. If you took them to the region's in America, they'd never go back home.
Everyone knows that shrimp po-boys have FRIED shrimp on them.
That ain't no poboy...
No doubt... fried or fuck off
I've never seen a shrimp poboy look like that here in New Orleans.
Well, not EVERYONE. Lol. I agree with the fried shrimp but not everyone knows.
They should have done fried oysters and watch half of them dive for the bucket.
Anyone raised in the South will tell you that REAL Pimento Cheese is orange (from the cheddar cheese and the bright red pimento put in it) and it's NEVER served on toasted bruschetta. That's some trendy Atlanta BS right there. REAL Pimento Cheese Sandwiches are made with fresh, soft, plain ole white bread. They bit into those Pimento Cheese sandwiches and the bread is so stiff the cheese squishes out the other end...WTF? And don't get me started on that Po Boy....boiled shrimp? REALLY?
NothingHereMoveOn AMEN.
And who the hell puts bacon on a pimento sandwich much less toasts the bread? Pimento cheese, which yes is orange and red, is served on a soft white bread, with or without the crust (depending on if it is for family or the Ladies Missionary Society, where it is not only without crust, it is cut into small, 2 bite sized portions.) If family, it's served with potato chips, a big-old cold pickle and a glass of iced sweet tea!
Exactly! Don't forget Dukes mayonnaise!
Right?! I was personally offended, triggered, and I'm literally shaking right now. LOL
Yep and on two pieces of white bread then put on a cast iron pan just till the cheese barely melts
I am from New Orleans. That "Po-Boy" offends me
Yeah, practically everything about it was wrong. Disappointing.
I'm from Louisville and the hot brown offended me.
If you can eat it without a fork and knife, it ain't a hot brown.
I'm from New York and that Po Boy offends me, I mean my God look at it
I’m from New Orleans also and I have no idea what kind of “Poboy” they think that was but that was absolutely not a shrimp Poboy
@@myibook141 Same. It looks like there are more pickle slices than lettuce 😅I *love pickles, but you gotta balance that stuff 😁
I'm from Atlanta and my Mom's family is all from New Orleans. Never have I ever seen a Po Boy with no fried shrimp. And with pickles???? Everything in this video hurts.
using that hard crunchy bread was so wrong with pimento cheese sand and the other.
Yea when they showed pickles on a pony I knew they were full of shit.
@@andrewkonkle5447 Umm po-boys can have pickles, it's called "dressed" Lettuce, tomatoes and pickles but non fried shrimp is a bit of a slap in the face... but to each their own but that thing... looked anemic and microwaveable lol
I was scandalized by that Po Boy. I love a FRIED shrimp po boy, but that was not it
Please stay thurr 👏
A southerner didn’t make any of that food
What self respecting southerner puts maple syrup on a chicken biscuit?
@@joebobjenkins7837 I can a test of that is a Kentucky/Illinois and Indiana thang, you know them damn Yankees and they're sweet totes
@@joebobjenkins7837 If anything it should be honey or sorghum syrup butter.
Right? As a southerner I’m offended lol
They may have been south of somebody else. Just saying.
Who else watches these videos to see how bad they can mess the food up.
Me. I shouldn't watch though because it ticks me off! They're combining northern versions mixed with real southern cooking which is an insult to southerners!!!
Read their video descriptions, they are sent these foods/ideas.
@@therenegade916 I have to agree to disagree I don't see that in the description.
They ruined Texas food. Mushroom soup? GTFO. 😂🤣
@@therenegade916 two no where in Texas is mushroom soup. Yes we may have it to make other dishes but it's not normal to just eat mushroom soup.
No one... absolutely no one would put a pickle spear on a po boy.
James Hunt as a new orleanian I can say that there are almost always pickles on dressed poboys (unless you ask for none)... however it is ALWAYS pickle slices and a full pickle spear is an abomination. Also the shrimp needs to be fried. The lettuce needs to be shredded, they need hot sauce, and the bread doesn't look right. tomatos are also optional depending on whether you're more of a Parkway or Domilices person.
I'm sorry, you're right. I should have been more specific. You would never see pickle spears on a po boy. I've edited that in the original comment. As far as the shrimp, I agree, and on another post I stated that I think they were eating more of a shrimp roll from the Northeast. And yes, lots and lots of hot sauce. My mouth is watering now. I recently moved to Asia, and I need to stop watching RUclips videos with American food, because my pallet is getting depressed (even though the food out here is phenomenal).
WickerMan504 it's because it's supposed to be French bread. Not a hoagie roll.
rdc501 yeah. nothing compares to the fresh Leidenheimer bread you get at the best New Orleans poboy shops. You can even tell the difference between bread that was delivered that day of the day before (based on how soft it is), but no self respecting institution would serve bread that wasn't delivered by the Leidenheimer truck that morning.
James Hunt im southern and i would
Um pickles on a shrimp poboy with the WRONG bread and no fried shrimp? No. Just no.
Chris Daigle That shrimp po' boy looks like a Southern California version of that sandwich except we'd put avocado on it, lol!
I like my po-boys with tomato, shredded lettuce and remoulade sauce.
Fried crawdad tails would have been better. Of course when they made the video it could be the crawfish were out of season, or the just used shrimp from their local store.
@@blakes5827 Remoulade, definitely!
As a southern person it feels like someone took my childhood. Threw it into a paper shredder. Burned it. Then spit and piss on the ashes. Especially the chicken biscuit.
As a southerner I am appalled by those charleton of pimiento cheese and shrimp poboy supposed sandwiches. First with the pimiento cheese the bread should be LIGHTLY toasted, the cheese should be sharp cheddar, and only enough mayo to keep things together, in the additives department should be garlic powder, onion powder, cyanne pepper, and paprica, with a couple dashes of woostershire sauce added to the mayo prior to mixing in the cheese, some strange people add relish to it. Tomato very optional.
With the poboy the soft inner bread needs to be extracted so that the filling stay in and it is never ever cut all the way through. The shrimp should be fried as well and remolaude sauce should be applied. Mess up totally delish sandwiches will you?!?!
As a descendant of Cajun people, it hurt my soul to look at that abomination you're calling a Po'Boy. People from Louisiana take their food very seriously and that looks nothing like any Po'Boy I've ever seen.
The disrespect is real on this channel. Not just to Southern American food but to those poor people that signed up to eat that poor representation of southern food.
This is misrepresentation of the lunch treasures south of the Mason Dixon line sir . I hereby challenge you to a duel .
I agree, come down here and insult my poboy. I will serve you a special southern desert called ass whipping.
They are eating a retards interpretation of southern food
Pistols at 20 paces? Gotta be smooth bore, you know, give you a chance.
Taste leather you swine! Ttrrk! ✌😂
I'm from southern California and liked it....kind of.
I wouldn't. Their good at dueling, we're good for food.
Was going to rip this video because these sandwiches are completely wrong from what they are supposed to be, but the other commenters beat me to it. To the chef of these sandwiches I’ve got one thing to say to you, bless your heart.
man i love the southern "go fuck yourself" lol its just a polite way with vulgar language
😂
😂 "Bless your heart" can be used any number of ways, but in this instance, yes I agree with Pokey Expressor!
😂😂😂😂😂
lol
Those sanwiches are Northern versions of Southern sanwiches..
Pulled Pork sanwich is king out here
I CAN GET A BETTER "PO BOY" AT A SHEETZ
Not even im from Colorado and ive never seen a disgusting mess of a po'boy that they made it should be fried shrimp with special sauce and maybe some green onions
If I were to move south I'd probably die of a heart attack in about 3 days.
@@Phoenixfamiliar if you lacked self control, you would probably just get fat & diabetic in your mid life, happens a lot to slob types down here.
True pulled pork sandwiches shouldn’t need BBQ Sauce if the meat cooked right, a touch is acceptable. But, that was abysmal, nothing but BBQ sauce, and the pulled pork was so shredded it looked fake.
They gave them a boiled shrimp and pickle sandwich called it a po'boy.
I bet the shrimp wasn't even seasoned... just plain ol boiled shrimps..
Lmao ikr😂😂
Their interpretations of American foods often makes me giggle. I equate it to a space alien reading a cookbook and giving it a whirl. 😆
Omg did you see the pie video? Those pies looked like they were baked by someone who had heard about pies and always wanted to see one in person, but never did.
"Dat ain't a po'boy!"-everyone from New Orleans...
us Americans are unified in expressing how wrong they cooked our meals XD
😂😂😂
not a po'boy, no maple syrup in the south and that was NOT pimento cheese
Tiggermama24
Who the fuck told you we dont have maple syrup in the south??? We clearly do, and probably everyone else on the planet in their refrigerator also has it.
so, happy holidays to you as well, I adore being sworn at by an internet troll. And i'm from New England, home of actual maple syrup. of course everyone everywhere has imported syrup. thank you for just brightening up my mailbox with a FABULOUSLY insightful comment designed to keep conversation going. . .
Being a native Georgian, these sandwiches are practically parodies. I'm just offended.
As a native Arkansan....allow me to share in your disgust. What was that BBQ? It was slop served in a high school....
As a fellow Georgian, I agree.
Same
Shannon Kobayashi true these were made with northerners trying to make good food that don’t have kale
As someone from the most southeastern tip of Alabama these sandwiches were shit.
yea there must be Irish people making these sandwiches... definitely not from the south thats for sure.. that Po Boy was completely wrong
yep I agree pimento cheese is a staple in our family and you don't eat it on a crunchy bread. It's best with your traditional white bread. Also never had a Po Boy if I ever travel over to LA I will have to get one they look amazing.
I’m from Georgia...the pulled pork sandwich looked like it came from under a gas station heat lamp.
The shrimp wasn't fried, the pimento cheese looked like cream cheese. The pulled pork looked like sloppy joe..lol
DRAGONZFLAME007 rifht
Damn straight. They can’t cook southern food
Southerners do not eat pimento cheese on bread like that 🙅♀️
White bread, no crust, cut into little triangles thankyouverymuch.
Aka finger sandwiches.
We sure don't. Just the spread and some Hellman's mayo on plain white Mrs. Baird's bread is a lovely midnight snack!
@@Miesque1973 -- Duke's. Only Duke's. Duke's, Duke's, Duke's.
Pimento cheese especially with layer of coleslaw and jalapeños on soft bread , hot dog and hamburger. I will use pimento cheese as celery filling , potato chips or pretzel dipping and vegetable dipping too.
From Alabama, can confirm, almost every single thing was SOO WRONGG. I'm sad for yall. Come to my house baby, momma will cook ya up somethin real nice. Bless your hearts.
I thought a shrimp po boy sandwich was supposed to be breaded fried shrimp?
It is.
It is. I don't know where they got their information on po' boys but I think they just heard shrimp and and maybe pickles on a roll and used their imaginations because google certainly wasn't involved. I mean, there's a 101 interpretations but that "po boy" looked kinda gross. No tomato, no remoulade sauce, big ass pickle spears instead of slices.
I once again volunteer my services as American Food Consultant.
Kelly Klein that's the one thing that drives me crazy about Facts "Irish people try" videos is it seems like they don't put a lot of effort into reproducing accurate versions of the food as it's actually eaten/made. the videos are mostly entertaining but the inaccuracies can be very frustrating.
It definitely is.
It's more like an Irish interpretation.
Wow. That Poboy was an abomination. Shame on all of you.
Btw. I stopped watching the video right there to write this. Again, I shame you!
Yeah, Po boys are supposed to be pieces of art.
simian504 Same! And I thought the shrimp was raw at first lol might as well have been.
Just try to remember that they always hate Irish version of foods from around the world. And Irish cuisine is already pretty shitty and people don't know what to eat other than fried stuff and sugary thingies.
simian504 yes
This is some Yankee idea of southern sandwiches.
Nah man, I'm from the north and I have no idea what was going on with those sandwiches. Blame it on Illinois?
You saved me the time of commenting. Thank you. Totally a Yankee bastardization of real southern sandwiches.
@@iambiggus I'm from Illinois and nope lol
Steve Scott Not Illinois huh? Okay North Dakota, I’m lookin at you!!!
Guys guys it was obviously ohios fault
What in the HELL did they do to that shrimp po boy!?! For those NOT from the USA, this is NOT what you will find ANYWHERE in the States!! You FRY shrimp for a po boy, not boil or broil or whatever the hell they did to it! and NO ONE puts pickles on top!! that goes to the side!! My Cajun Grandma and my Floridian Grandma would roll in their graves and HAUNT ME if I tried to pass that shit off as a shrimp po boy!!!
Angela Gautreaux Barnes for real I was like wtf is that whoever made it sure as hell not southern
Angela Gautreaux Barnes I’m pretty sure I can hear them kicking their coffins down right now, and I’m in Northern Ireland!
lol your comment was superb
Actually I would prefer boiled shrimp
sadly Popeyes chicken place Po boys look better than what they had here.
shrimp poboys are supposed to be fried shrimp!
Aaron Timm they don't have to be but a lot of people do it that way and why is it smothered with pickles only one quarter piece pickle underneath the bread to flavor it
Chad Ellis that ain't how we do it
Aaron Timm I live on the coast and it is how we do it Fried and boiled
Chad Ellis blah blah
Aaron Timm Here in NOLA, shrimp po-boys are most definitely fried shrimp.
Dear Irish taste testing Lads and lassies... Every Sandwich that y'all were given was shite! Please do not think for one minute that any one of those sandwiches represent the South!
Pity the Irish, send them a Chic Fil A franchise.
@douglas carpenter I used to live in Augusta, but now in Alabama.
Not one thing about that "po'boy" was correct.
It's an abomination.
It looked like a failed lobster roll but with shrimp and pickles. Glad they did not attempt a muffaletta.
Even the bread was wrong
I had to pause and throw up when I saw it.
IF they'd had more experience with this messy sandwich, they'd had Less of a mess !!
good lord they got southern food so wrong, chicken biscuit sandwich has honey butter, pimento doesn't use crustini's, you fry the shrimp and needs mayo on there all on Gambino bread.
xsuperxsix1x don't forget depending what style of po boy you go for peppers are also a key part of the sandwhich and hotsauce.
xsuperxsix1x yep it's upsetting
Pretty sure whoever made this food aren't really from the south. If they are from the south I am very disappointed.
Leah McCallum,There is no way they could be from the South.This was such a poor representation!!! Go top shelf or just go home!!
Leah McCallum me to
Some of the "southern" dishes I've never heard of. It's as if some European who saw too many American movies made it.
TEENMOM343 RIGHT!! They are now deemed Yankees lol
Leah McCallum agree
The pimento cheese was not pimento cheese (if you can't see the orange color from 20 feet away, it isn't pimento) - and that po' boy was nothing anyone in any part of the South has ever seen. The hot brown wasn't right, either. These Irish folks on FACTS are often given the wrong impression of American food (I cite the "pie" episode as one) - so I am not sure where they get their information! That said, I love watching these videos!!
The po' boy looked normal to me, including the bits that were falling apart. But why did they put pimento cheese on crunchy bread. Pimento cheese sandwiches should always be made with soft bread. The bread should not compete with the cheese for attention.
PBK K also, the BBQ looked absolutely gross. Your barbecue should not be soaked in juice. I'm from NC and everywhere you go, if you get a BBQ sandwich, the pork is dry enough so that you can apply your own sauce. That's what makes it so great.
I think they find a restaurant around them that 'claims' to have southern foods. That pimento cheese sandwich was something that I had never seen before. It might have been good had they not baked the bread for way too long. And the poboy? Who in their right mind would put pickles with shrimp?
John Moses and covered in cole slaw. no cole slaw not from the south.
Omfg shut up you are too critical ass wipe
I just wish I could see their reactions if any actual Southerner had made these.
A shrimp po boy with non-fried shrimp? Blasphemy.
As a creole woman that po boy hurt my heart. Also there are no maple trees in the south so honey butter would be southern not maple butter.
Sydnei Prosper
??? I have maple trees all over my land. Also, we have molasses. Basically the same thing.
Grape jelly
Sydnei Prosper thank you!!
Sydnei Prosper the po boy should of had fried shrimp or oysters.
They missed the buttermilk chicken fucks sake man
I'm a goddamned yankee and I can tell that is NOT pimento cheese.
Am also a goddamned yankee, and could easily tell that was some bizarre shrimp po boy.
Coming from the Carolinas all I can say to this is WTF!
Same
Same!!
Omg! Now we got the Irish thinking southerners try and make sandwiches out of crustinis! Every item on this vid was just wrong all over the place!
Should have included a fried bologna sandwich.
Oh hell yeah!
I made this for my first girlfriend after moving to New Hampshire from Louisiana. She loved it!
With onions and a hint of mustard. Makes me want to run to Kroger.
Keith Dean From Tennessee, actually ate fried bologna earlier lol
Keith Dean yes! With melted cheddar and mustard! Mmmmm
"It's like sloppy Joe!" No no, it's the other way around. Sloppy Joe is the substitute when you can't afford pulled pork.
funnily enough ground beef costs more than pulled pork now.
Who the hell can't afford pulled pork lol
The absence of slaw from that makes me sad
I love how all Southerners have just united to be offended by this video
I'm Irish and have never been to America, but i am so sorry we messed up your sandwiches that you hold so dear x and I'm being genuine
Southerners (American South) are extremely proud of our cuisine more than any other region of the country. If it isn't made right, we get very offended.
@@KevlarX2 Offended over food not being made right. That's one of the stupidest fucking things I've ever heard.
@@jeremyc9593 We are talking about southerners, not exactly a bright bunch.
@@lukek5303 as they say in the south...you ain't right! 😝
Jeremy C
Food is part of Southern culture. If your culture was misrepresented, you’d be offended, yes?
I really hate it when people NOT FROM THE SOUTH try making stuff for these videos that get it completely wrong a real KY Hot Brown is NOT served like that.
NestleTheWonderCat for sure! That was the poorest excuse of a “hot brown” I ever saw... and I’ll bet there was city ham on it
I hear you but at least they are trying. You have to admit it is fun to watch other countries reactions to American food.
The Southern food no matter how inauthentic it may have been did get some of the best responses I have seen.
As a southern kid the shrimp poboy actually killed me if your were a southern you would only understand why
I Love Dogs totally agree
Lmao I understand
Dude yes. I live an hour from New Orleans and that poboy killed me inside
I think any self respecting american knows why that was shit
Please hire a proper American to make the American food.
I volunteer.
1/2 those sandwiches were made poorly or even incorrectly. That was NOT a shrimp po'boy.
It looks like slightly above average cafeteria food
And not per minute cheese sandwich who the heck serves it on that kind of bread
I think the peminto cheese was white. Never seen that before. Also never seen an un-fried shrimp po-boy.
As a Texan , these sandwiches were the Great Value versions of what they should've been
Great Value wouldn’t dare sell this garbage
@@russellparson7132 Are these people consulting actual Southerners for this stuff or were they just thumbing through a Good Housekeeping "This Is What Southerners Eat and We Know, Since We Had a Stopover in Atlanta Once' cookbook? Southern food should be comforting, not frightening!!
The chicken biscuit was perfect though.
You haven't lived until you've had a hot roast beef sandwich. My mom makes the best ones. Basically, you slice roast beef really thinly, cover it in hot beef gravy, and put it on French bread. It's so simple, yet so delicious. It's even better with potato chips on the side. Sincerely, a Southerner.
Sounds like a proper roast po' boy, nothing wrong with that. :)
You need mashed potatoes with gravy to clean your palette.
Jacob we do the same but swap the french bread for toast. affectionately refered to as shit on a shingle. created by my great grandfather during the depression
Jacob yesss omg!! And I can’t eat those now BC I’m sick. UHG IM HUGRYY FOR SOME ROAST BEEFFFF
Beef on ‘weck with horseradish. Nothing is better.
What kind of pimiento cheese sandwich is served on hard french bread with a broiled tomato on top!!!!!!!!! Pimiento cheese goes on soft white bread and that's a HARD RULE- anything else and it's no longer the real thing!
And we can't even go into a "po boy" sandwich made with cocktail shrimp instead of fried shrimp- SMH.
Facts, I never leave comments like this but this was so egregious. You really need to step your researching up
Emma Morgan couldn't agree more!!
Pimento cheese w/Duke's mayo
Emma Morgan Amen sister! ...and that was not a Po-boy.
It looks like they made pimento cheese but were too lazy to chop up the pimento and just put it on top. Lazy Irish people, go back to your potatoes and cabbages.
Damn straight! They completely screwed up the Kentucky Hot Brown as well.
It's ALWAYS an open-faced sandwich, covered with melting cheese, served piping hot...which is the whole freakin point.
#BuzzfeedFail
Am I the only person from the South who wants to make these people the real versions of this food?
A hot brown isn't a traditional sandwich, by nature it is open-faced. What you have there is a turkey bacon club, which is in no way related to a hot brown because it doesn't mandate the use of a fork to eat it.
and where was the cheese sauce
I'm going to agree because I worked in the kitchen of the brown hotel.
Bless that chef's heart.......seriously. Just all wrong. I wouldnt touch any of those with a 10 foot pole.
Sorry, folks, but that is NOT a po' boy. If you'd done it properly, everyone would have swooned.
Holly McGee Yeah you right!
That give us Louisianians a bad rap for that poboy
Holly McGee .... must have bad luck in Big Easy cause half a dozen attempts to like po boys was very disappointing .
I get what you mean, authentic recipes are more often better than non-authentic ones... but just because you love something doesnt mean that its not authentic just because other people doesnt love it just as much.
Yeah, Ive never heard of a poboy with boiled shrimp.. gross..
Note to northern hipster chef: bless your heart-serving pimento cheese on artisanal crusty bread is sacrilegious. Wtf. Kindly thanks, North Carolina
I'm from Memphis,, I have so many questions about the "BBQ" sandwich.
same here but from NC. It was definitely questionable by the standards of virtually every type of BBQ in the South.
I from Mississippi same here
Rendezvous BBQ 👌👌👌😍
Mane!!! That junt looked trash!!
Same here from just north of Nashville near ky.
They dont even give yall the real southern food...its like an off brand version of the real good stuff.
bruh how did i see you on this video and the video about that jamaican
Mekyal Summerlin well the chicken biscuit and pulled pork was accurate
Its Speedy55 not with maple syrup and they were missing the coleslaw on the pulled pork.
Mekyal Summerlin it's like the Irish version of southern food
I think only southerners can really pull off some good southern food
Im not even southern...im hispanic and that shrimp poboy was so wrong. Please give a real po boy a try u will love it. Amazing stuff. I was lucky to visit Louisiana this summer visiting friends who are from there. They made us an amazing shrimp boil and jumbalaya..i ate amazing fried crawfish and delish red beans n rice.
Bless the chef’s heart, but y’all need to have a few Southern people there to help show you all how to make these sandwiches correctly. 🤦🏻♀️
To those of you that ate that Shrimp Po' Boy... I am sorry! That was not a Po' Boy, and if you had the real thing, you would've been amazed.
I don't understand how these producers continue to give you the wrong versions of American food. 1. the Kentucky hot brown is an open faced sandwich smothered in brown gravy. 2. shrimp po'boys have fried shrimp bin them, and 3. nobody eats pimento sandwiches anymore. if you do, you're 85 yrs young and you're eating it on soft bread so your dentures don't fall out.
jsunh98 truth. except now pimento cheese is making a bit of a come back. although it is like gouda pimento cheese and jalapeno pimento cheese that is popular now
Lyndsey Berdine that's true i've been seeing the jalapeño one a lot especially in hush puppies
kukuiuo right. and hot pimento cheese dip with chips is becoming popular too
Lyndsey Berdine one of the wife savor's in my town has a special macaroni they make (aside from the normal one they usually make) w/ pimento cheese and i've seen people put it on sliders too
kukuiuo right. pimento cheese burgers are super popular where I live!!! and pimento mac sounds awesome
Worst shrimp po boy I have ever seen and that's coming from Louisiana.
I am not from Louisiana and I know that you fry the shrimp. That Po boy was the worst.
I woke up at the top of the morning, ate a bowl of Lucky Charms with Coors Light instead of milk. Then took a shower with Irish Spring soap, put on a Notre Dame jersey and a mini skirt, grabbed my green hat with a buckle, and went to play mini golf...
This southerner's understanding of Irish culture is spot on obviously!
oggyreidmore hahahahaha
You're a guy aren't you?
Ahrnn!, Jimma! No, that's Scots. "Cap'n, I dunna thin' she can take it. The Enterprise is gonna blow."
Pimento cheese isn't bland. I don't know where THAT pimento cheese came from.
Chester Bullock it's possible it was imported from America but because it was imported it tastes bad. It happens with food sometimes
Chester Bullock I know right? I especially like the kind with jalapeños!
Isn't it always orange? What I recall my parents eating was Mrs. Grissom's.
Absolutely, the jalapenos are almost essential, in my opinion, my favorite kind of pimento cheese.
I agree the color is totally off, looks more like a chicken salad then pimento cheese.
KY Hot Brown is an open faced sandwich...
That was definitely NOT a Hot Brown
Right?!?! I'm from Kentucky and it's open faced. Hoity-toity if you go to the Brown Hotel in Louisville where it originated, with toast points. Or open-faced on a piece of Texas toast if it's at a down-home kind of place.
@@sjhunt8579 amen and the mornay sauce has to be made fron scratch with real cheese and cream
I am not from KY, but I could tell that was not a hot brown from a long way away.
*yaint from 'round here I reckon*
Lol...they from down yonder.
Ya got that hootin' tooin' right
HEE HAW!!!
I’m actually from the south and we don’t talk like that
@@Kalebtheslayer we do in texas my next door neighbor dose.
There from over younder
Hey y'all - that aint a shrimp po-boy.
When I saw that I was like 🗣
whatever type of po boy you eat, you gotta do fried
WrestlerMoore1 I wouldn't recommend a fried riast beef po-boy. Lol
bigstevee747 ok, that is true, I was thinking fried shrimp
Syngyn okay but there is tho.. I was born and raised in Mississippi and have lived in Alabama for the past decade and literally every poboy shop I have ever gone to has roast beef poboys. Hell I got a little poboy stand not even two blocks from my dang house that is famous for em.
Eli Cae, I stand corrected then. I just have nvr heard of roast beef po boys.
Syngyn could depend on where in the south you are. personally I'm not much of a fan, I like to stick to my mud bugs and oysters.
IT'S A HONEY BUTTER CHICKEN BISCUIT! NOT MAPLE SYRUP!!! garbage
I doubt someone from the south actually made these dishes. But the maple syrup biscuit I'll give it to him. It has the feeling of a honey Biscuit and Chicken Sandwich. Now I'm hungry...
EXACTLY!
Either way, it still looked amazing.
I'm from Georgia and lived in both Carolinas and I can say I've had both
I would prefer pepper jelly on my chicken biscuit
That'a no Kentucky Hot Brown..... get it right...
Not even close. Hot browns are amazing. That was just a turkey sandwich
I didn't even see any sauce on it
Came to the comments just to say this.
Kentucky Hot Brown isn't even a sandwich really. And the pulled pork should have been more of the smoked bbq like we have in KY, TN, etc., not swimming in bbq sauce.
@@itsallgood4093 I do agree the pulled pork in TX is quite different from the pulled pork I ate in Indiana. They do smother it in BBQ sauce here.
Hot browns are open faced and baked in mornay sauce. Source: I'm a native Kentuckian who has eaten many a hot brown, including the OG at the brown hotel
Yall need this Louisiana gal to make yall some true po-boys! Most of these sandwiches on here weren't made right.
The bread did not look right. Next time ask someone from the region. Maybe they should of put potatoes on it, this was so wrong that would not have surprised me. Hate to see their interpretation of
Etoufee, it would probably be over mashed potatoes.
I want red beans and rice with sausaaaaaageee nowwwww😂😂😂
The Pimento cheese sandwich and po boy were all sorts of wrong. Not even close to the sandwiches you find in the south.
EQ3282 it's likely they got recipes online. Although judging by the fact that there's always someone in the comments telling them how wrong they got it they should probably put more effort into their research
I wish I could believe this, but the simplest AllRecipes.com search will give you pretty accurate recipes. I suspect they look up recipes on eBay or at a pawn shop.
They also got the BBQ sandwich wrong. They used that sugary BBQ you find in Walmart. Real pulled pork sandwiches in the South don't use that, instead the smokey flavor comes from long hours of wood smoking the meat then you can compliment the smokey flavor with a lightly applied mop or dressing, almost never with sugar. It's the same way with corn bread, I have never seen authentic Southern bread with sugar. Sweet corn bread seems to have been started elsewhere first.
Just watching them eat the Pimento cheese sandwich made my gums hurt.
The po boy was seriously messed up. I've never seen one with that much pickle, served in the sandwich at that, and that little shrimp which wasn't even breaded or seasoned.
not a shrimp po'boy.. disrespect to my state
Cinamon Lewis Where did they find that po-boy?
😂😂😂 I have no idea bigstevee747
i second that, being from Louisiana
Cinamon Lewis southwest Louisiana here!! That sandwich was embarrassing
Louisianan here, I don't even eat shrimp poboys but that just looked wrong eugh
“Would you have it for breakfast or dinner?”
Southerners: Yes
My family from New Orleans and Louisiana. And we go there like every month and when u make a ship po boy there are small pickles,fried shrimp,lettis,tomatoes,and mayonnaise
Uh a Louisiana man here, that is in fact not a poboy
Sent those poor Irish a Muffuletta!
That's NOT a muffuletta either.
Spencer Nezat being from New Orleans, I 1000% agree.
Spencer Nezat never ever in my life seen a poboy like dat in New Orleans and that's home!
At least they got the bread sorta right
You could make a whole episode dedicated to different kinds of barbecue from the South presented in different ways. Please do this!
Wrong NC BBQ is the best. Thats why Lexington NC is famous for it lol as you can tell im from Lexington
Demonic D I'm from NC and I prefer eastern style, but also lived in Lexington for awhile.
In any case, that BBQ sandwich looked like something you'd get out of a package at a Walmart up north.
I think we can agree as southerners that they didn’t make those foods with much love
You fucked up the Po Boy! Eww, boiled shimp and a huge pickle wedge! Come on! Inaccurate!
A quick google search, perhaps?
I was wondering what part of the south that was from. My husband loves all over Louisana and he hadn't seen that so we couldn't figure where else it could come from. Po boy.. Okay.. Yeah.. They do need to google this stuff or have the viewers email how to make this stuff.
Dollii Williams I wasn't watching/listening closely and I seriously thought it was some effed up hotdog, until I saw them pull out the shrimp then it clicked. I've seen several other episodes where the food is just wrong too!
Dollii Williams You forgot to add "SAD."
Dollii Williams I am from the Midwest and even I know that the shrimp are supposed to be fried!
I’m from Atlanta, Georgia and whatever that sh*t is it isn’t southern. None of the videos of southern food have true southern food. Get them some South Carolina bbq and fried chicken and iced tea. Then I might be happy.
If you're from Georgia you will never be happy. Stop trying to make RUclips videos fill the void in your useless life.
Matthew Burridge dude. Are you really assuming that this is all I do
Iced tea is probably the most Southern thing I can think of.
Nothing like our bbq here in SC! 🙌🙌🙌
@@matthewburridge4316 fck you prick. You are nothing but a miserable little boy.
I am from Tennessee and I can confirm that we do say y'all. Lol
2:10 he says "I feel weird because I'm not complaining." The Kentucky hot brown was probably the only sandwich in video that was close to what its supposed to be.
Not at all close.
That was not remotely what a Hot Brown is...two slices of toast...Turkey slice...ham slice ...slice of tomato...bacon criss crossed on top, topped off with a cheesy Mornay sauce...open faced...put under broiler...voila. Hot Brown.
Not even close. That was just a turkey sandwich. Hot browns are open faced with Mornay sauce.
Where was the coleslaw on the pulled pork?
Thankfully non-existent.
But it is supposed to be on it
Good question.
EXACTLY
Red slaw or it didn't happen!
Well, the chicken biscuit was proper. I'm born and raised in Georgia, lived in both Carolinas. Yall can fly me over and I'll bring the real deal southern cookin
Why ain't y'all come over here and make some supper withal my Nana we'll cook up a mean meatloaf I tell ya right now
I’ve never had a pimento cheese sandwich on a brick. Come on y’all make these dishes right. This is disrespectful to the south
For the Southern translation, for those of you that don't understand the "bless your heart" comments.... well, that translates to "friggin' idiot". So when they say "bless that chef's heart", they mean "that chef wouldn't know a Southern sandwich from his own arse..." LOL Southerners are raised to be polite above all else. ;)
They are wrong for them po'boy sandwiches...
What the Heck Guys from a True Southerner This is not representative of the south.
People try any food made by a cook who learned to cook an hour ago.
They just did that one.
Whoozerdaddy which one?
The one you just watched!
"Alt right sandwich." What planet do Irish people live on. CNN?
The guy in the blue shirt and his true appreciation for food.when he whispered oh my god I said yes that is how good food should make you feel
Pulled pork, mustard vinegar sauce and slaw makes a complete sandwich. They just had pork and bread.
Irish People Reacts To GrapeFruit Technique.
YES!!! LOL
GAZAMAN93X yes i third this notion
GAZAMAN93X holy fuck yes
GAZAMAN93X done on them?
Lol
These sandwiches are an insult to southern cuisine.
I am pretty sure this episode is the least accurate to what these are like in the US. Without tasting it that is.