Vegan vanilla cake with vegan Italian meringue - Aquafaba based delicious meringue
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- Опубликовано: 26 июл 2024
- The exact measurements can be found here: www.keyk.de/en/blog/baking-re...
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How about cutting the cake in the end, so we can see if the sponge is really fluffy?
This recipe, by far, is the best sponge cake I have made, vegan or not. It’s got the perfect sponge that’s mailable yet sets well and the moisture unmatched. My new go-to for sponge! Thank you. - it also picks up the slightest pastel food colours nicely 🤍
Wow - thank you so much!
Hi were you able to go to the recipe link??? It’s says unavailable. Could U share the measurement s plz
@@bhavanisri8515 I didn’t need to go to the link because she gives out the measurements as she is making it
@@Clickclackmoo okiesbthnq..
THANK YOU SO MUCH FOR THIS RECIPE 💕
Thank you for sharing your recipe with us🙏🏼
Looks gorgeous! love it! ❤️
I love the meringue. I must try
That looks and tastes good
thanks for this it looks great!
Exceptional, thank you. My mouth was watering as I anxiously awaited the cut.....................
Thank you for the positive feedback!
Very well explained 👍
I’ve gone to your site before, but I haven’t been able to access it for the last 2 weeks. Don’t know if it’s because I’m in the US.
BUT THIS CAKE IS AMAZING. I’ve made it 3 times now for the past few Family get together’s, and everyone has raves about it. Great recipe.
Same, can't access the site ./
The cake is really good !!! Recommend :)
I made it! It was so easy and delicious! umm and the aquafaba was bomb, honestly crazy that it can be turned into such a luscious whip.
Hey, what kind of flour did you use? Can I use oats?
I love this
Love your vegan recipes!!!!
Thank you!! Glad to hear!
exactly summery
Not over mixing is SO important with vegan cake
Love everything in the recipe except the flour...can I use Gluten-free flour or will that change texture of cake? Thanks
so beautiful
Can you please tell me capacity of your cap? Thank you.
hey, your website is not available and there is no security!
How does it tastes? The meringue!!!!
Ohooo my goodness ,I am only finding this now .
But I am wondering if it would also work for chocolate cake or a red velvet cake ?
I wanted to try and make a marble cake with the three flavors for my 24th birthday .
Should the aquafaba be room temperature? Mine is in the fridge.
Is it plain flour or self raising flour please
Thank you for sharing. I just wonder if it's ok to blend aqwafaba with the blender instead of the electric wisk?
And should we take the aqwafaba directly from the fridge before whisk it or it have to be in a room temperature?
What temperature of syrup should be - to add it to Aquafab?
What size pan did you bake the cakes in? Looks really yummy!
It looks like 8" but deeper than regular. Maybe 4-6" deep, but not necessary.
love this recipe, what can I substitute for the white wine vinegar ? apple cider vinegar ok?
sofi n I‘m not the author but I‘m sure any vinegar with a not too strong taste will work just fine. I have used acv for baking many times and it worked out for me!
I used one Tbs ACV and one tbs water and it was delicious !
I’m sure lemon juice would work as well
It went link me to the recipe....gutted
Link does not open.
Would have loved to seen it cut....
Link says temp unavailable... for the recipe kindly chexk
is there any way around using a thermometer for the sugar?... I don't have one and would prefer not to buy one just for one recipe...but this does look really good...
I haven't tried this myself but my suggestion is to use swiss meringue method instead of italian. Heat up the aquafaba and the sugar first just until the sugar is melted, then whip it.
Hi i can't access the the recipe 🙁
OH MY GOODNESS!!!! Thank you so much for this recipe. This is the vegan version I've been wanting to make to replace the not so healthy version that I get at Whole Foods. It's called Chantilly cake and I absolutely obsess over it. The Bakers at Whole Foods uses fresh blackberries. I was wondering . . . do you think the meringue can be made with monk fruit instead of sugar?
haha I was looking for a recipe to replace the Whole Foods cake too!
The website doesn't work... Can't find the recipe
Hi! Can you use coconut sugar for the sponge?
Sure - I don’t have a ratio for you but I think coconut sugar is a lot less sweet, you might have to add quite a bit more.
The link to the site is unavailable 😩
Can oat milk be used instead of almond milk?
Absolutely
This may seem random, but this reminds me of the cake from K-On!, which I really want to make without eggs. Also, I made aquafaba the other day to try it to make cake and the cake turned out horribly. I'll try your recipe tonight or tomorrow and post my experience. I've been struggling to find a light and fluffy and airy vegan cake, so I hope this is it. FINGERS CROSSED! QUESTION: Can I use water instead of milk?
better to use a vegan milk
omg I love k-on
No don't use water instead of milk, just use a dairy free substitute, i find soy milk is best for baking.
How long does the Aquafaba keep its whipped consistency?
Kind of like whipped cream - few hours. Might want to keep separate from cake and beat the Aquafaba before serving
Can I make this if I add Coco powder? How would it change?
Valeria Lucario I was wondering the same thing
This other channel makes a chocolate version but with a similar recipe, I made it and it turned out amazing: ruclips.net/video/ppK9Hv5NLfg/видео.html
Hey @Keyk the link with the description process is not working at the moment. Could you offer a new one? Thank you, your cake looks awesome.
how many grams of cake does this recipe make
The website isn’t working for me so I can’t see the measurements :(
Try again :)
@@KeykDIY it still does not work it says it is unavailable
Same
Can I use almond or oat flour??
Same question ⁉️
Can I literally use the water from a can of chickpeas ?
Yes
Can I skip the white wine vinegar or use apple cider vinegar instead? I don’t have that ingredient
Yes, use ACV.
@@shevapinacolada Thanks so much! Will try it soon!
Really want to try this bit the link of the ingredients is not working. Please help!!
You just have to listen carefully and note the recipe by yourself. There you have proportions for cake (cuz I'm making my own filling so I don't need proportions for meringue):
1 cup almond milk
2 tbsp vinegar
1/3 cup oil
vanilla extract
1 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
3/4 cup sugar
salt
it always turns out not fluffy and dry for me😭
Why do you need add vinegar ?
Good question! The vinegar reacts with the baking soda. The combination gives the cake a nice lift and some fluffy texture.
@@KeykDIY The link to your site does not open. I realise I'm not the only one. It says that your website isn't safe.
Can u taste the chickpea ?
what chickpea?
@@sophiawilliamson5601 in the frosting since it’s made out of the chickpea juice
I didn't make THIS exact recipe but I made meringue once and it just tasted like regular meringue. You can feel chickpea but only if you won't use enough sugar.
Where is the recipe
Written recipe - these are some changes I did for a less sweet cake :)
1 cup milk (I used whole milk )
2 tbsp vinegar or lemon juice ( u can use both )
1/3 cup of vegetable oil ( I used butter )
1.5 all purpose flour
2 tsp baking powder
1/2 tsp baking soda
3/4 cups of sugar ( I used half cup of sugar)
pinch of salt
Thank you!!
@@miipmiipmiip np! :)
You forgot the vanilla extract
Can I use gluten-free flour instead?
Can't you just add vegan butter?
the cake taste terrible