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What the name of this syrup plssss I didn’t get u

Hi. just tried it. it was extremely dry. Had to soak it with simple syrup for the sponge layers.

What if we don’t have microwave? Does bainmarie work too?

The spoons are so pretty!!

Ich muß das habeee 😩😩

Do you use unsalted butter?

٦ بيض ٢٧٠دقيق معلقتين بيكنج بودر ٢٣٠سكر فانيليا

الكيك الاسفنجيه الألمانية ٦ بيض ٢٧٠دقيق معلقتين بيكنج بودر ٢٣٠سكر فانيليا رشة ملح

This is a great recipe. Please note that the amount of batter is for one cake pan. You’ll need to double the recipe if you want them as thick as hers came out. The first time I made it I split the suggested batter amount between 2 - 6.5” tins and they were THIN like pancakes. And no there was nothing wrong with my baking powder, I tested everything. Here are the ingredients: 1 cup plant milk (I used Elmhurst Cashew) 2 tbsn white vinegar (I used ACV) ……………………… Vanilla ( used 2 tspn) 1/3 cup oil ( I used 1/2 room temp coconut oil and 1/2 vegan sour cream about 1.5z each plus 1 more tbsp sour cream) ……………………… 1 & 1/2 c flour ( I used Swans cake flour) 2 tspn baking powder 1/2 tsp baking soda 3/4 cup white sugar (I used Zulke Vegan) Pinch sea salt I doubled all these amounts and split it up into 2 - 8.5” tins. It ended up approximately 3 & 1/2 cups of batter per tin. Baked as she suggests for 35 ish minutes until toothpick or skewer comes out clean. Came out super moist. Make the day before and wrap in cling after cooled to room temp overnight to seal in moisture. Really good for a vegan vanilla cake✌🏽

The artistry in your mini food is phenomenal ✨ Each tiny meal looks so realistic 🌟

I think the mold can be about 24 cm or 9.5" dia. Good idea to use fresh, raw orange juice, it has a better taste for sure! Thank you mademoiselle❤

Thank you for this recipe! Easiest one I've found. My late German mother-in-law used to make this, my favorite cake, for me. I'll remember her as I put this together and very much enjoy the result!

In what temperature?

Authentic?? pudding MIX, No honey. I don't think so!

😋😋😋😋😋😋😋😋😋😋😋😋😋👌👌👌👌🤌🤌🤌✋💋

I liked it a lot, thank you for the recipe! I baked it and it was delicious, perfect!❤️

where is the recipe?

Where can i buy the mold

Can I make it with real strawberries that I blended in the mixer?

Can regular vinegar be a substitute For people who don’t have or can’t have white wine vinegar ?

Would have loved to seen it cut....

Beautiful ❤️

So box cake won't work?

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But if you add whipped up aqua faba (water from can of chic peas) whip it up like a meringue and fold it in, makes a huge difference especially when making a Swiss roll. Just a suggestion of course.

Wonderful super healthy recipe ,,full of protein, natural sweetness used like honey,banana,,no butter but less oil is used,,will try this one within a day or two,,😊

The website in the description for the exact measurements is not working. Could you direct me to where I can find them please?❤️

I notice this is a heavier gooey version of the cake part of the Bienenstich. Is that a choice and preference, or just impatience with the raising process and not kneading? With yeast and wheat together, you can get a lot more loft in the dough and the finished product which I prefer. You could food process the sticky dough because sticky dough tends to stick to the hands too much, and then let it raise properly twice. I guess the almonds and cream hold it down a little, but with wheat you would still get good loft with a little more raising time. I made a gluten free yeast cake the other day that had more loft than your wheat cake. I could make a gluten-free Bienenstich!! That might be an ambition.

❤❤❤me gustaría la versión Gluten free ❤❤

If no stand mixer can you use hand mixer?

thank you so much for sharing your recipe!!

I'm sure this cake comes delicious It's interesting that you use no boiled orange juice, it will have a better taste. I've a question: which is the diameter of the backing mold? Thank you lady.

I cant find most of these ingredients 🤬

Looks fabulous

Can I just use box cake?

I will be using this recipe LOTS in the future. The cake turned out amazing! The only changes I made was using mashed banana instead of oil and added almond extract for a little extra flavor. I added berries and coconut cool whip and it was scrumptious! Thank YOU!

Made this for a birthday and it turned out great. Exellent recipe, cheers!

I made this and it turned out really well! I love the texture, this was my first time using chickpea flour.

a small piece of cake batter fell to the bottom of my oven and I picked it up after like a minute in there, and its a literal SPONGE. I think this might be the best sponge cake recipe, regardless of being vegan. cruelty free is just a bonus😍🙌 thank you for this!!!

Thank you for tge receipe. If I wanted to add orange or lemon flavor, how much can I add and will it affect the texture of the cake? Thank you.

All that work & make boxed pudding?!

❤❤

Beautiful 😍😍😍

This is an amazing recipe I made it yesterday and it was store bought quality 👍I recommend this recipe to everyone who doesn't know how to bake cakes 😅 like me ! It's very easy and delicious 😋

This is a good sponge recipe. I sometimes add a tablespoon of tahini (sesame paste) to a vegan cake mixture. It somehow adds that bit of egg yolk richness into the cake. Of course you have to make extra sure no one who might eat it has a sesame allergy.

Chick Pease works better with savory resapie rather than sweet use almond flour instead taste much better

Really want to try this bit the link of the ingredients is not working. Please help!!

Hi what can we do with the leftover glaze like can I store it and use it again

Hi 😊 which flour did you use please?

this is easy and I like easy, thanks, keep it up, love this when it's easy