Bread Rolls No Longer Looking Ordinary / This Kind Of Bread Desperately Needs A Facelift
HTML-код
- Опубликовано: 6 сен 2024
- Official Belmerlion Website: www.belmerlion...
Facebook Page: / belmerlion
Instagram: / belmerlion
RUclips channel: / @michaellim
My new channel for animal lovers.
Belmerlion Pet Crafts: / @belmerlionpetcrafts6487
Bread Rolls
560g All Purpose Flour
11g Instant Yeast
50g Fine Sugar
8g Salt
1 Egg (weighs 58-60g with shell)
100 Unsalted Butter (room temperature)
270g/ml Milk
Sponge Cakes Recipes
Vanilla Sponge Cake
• Vanilla Sponge Cake
Vanilla Sponge Cake
• Vanilla Sponge Cake / ...
Orange Sponge Cake
• Orange Sponge Cake
Lemon Sponge Cake
• Lemon Sponge Cake
Chocolate Sponge Cake
• Chocolate Sponge Cake
Green Tea Sponge Cake
• Green Tea Sponge Cake ...
Belmerlion Sponge Cake
• Belmerlion Sponge Cake...
Other Recipes You May Like:
Chocolate JCC
• Chocolate Japanese Che...
Brioche
• Brioche / Updated!
Vanilla Chiffon Cake
• Vanilla Chiffon Cake
White Chocolate Butter Cream
• White Chocolate Butter...
Vanilla Sponge Cake
• Vanilla Sponge Cake / ...
Peanut Cinnamon Cookies
• Peanut Cinnamon Cookies
Mango Cake
• Mango Cake / Gluten Fr...
Mint & Lime Cheese Cake
• No Bake Mint & Lime Ch...
Japanese Souffle Pancake
• Japanese Souffle Pancake
Ive learned something from you thats actually more valuable than the recipe or techniques: patience. To take the time to bake and make every step in the process perfect. A zen-like approach. Thanks a million again😙😙😙
Simply beautiful. Professional in every way. Thank you
First weekend of our second lockdown here in Athens, Greece!
Your recipe is great, I just baked these awesome breads. What a great smell! Their shape is so nice too
Thanks for being with us!
Keep safe!
This dough was so beautiful! Thank you for your fabulous work, Mr. Lim!
Made it yesterday. A good and easy recipe. First time mixing all ingredients together, attaining same result when we place butter midway during mixing. Thank you, Michael!
Awesome, beautiful bread! I definitely will try this. I've tried a few of your recipes and all turned out perfect. Thank you so much!
Michael please never stop uploading. Love your content
Hello dear Micheal.: hmm never tried making bread so going to watch closely and try it .: thank you for sharing too. great 👍🏻 video and tutorial take care and keep safe 🌹😷
thank you for the excellent oven instructions. some of us need that type of extra specific instructions - - there are too many settings on an oven these days, you can't just say "'bake at 200" anymore and expect a dumbass like me to know what all that entails. So thank you once again. I wish more people would do that. It makes a difference.
Hi love the way you shaped the bread with your hands looks beautiful and professional as always. Thankyou for showing us this recipe. Looking forward to more. 🤗
And he did it three times!
Tks. Micheal for such a detail tutorial presentation.
You are such a professional in making breads. Tks
I want to learn and try .
I really love your recipe. For your bread roll, I already memories it in my head, no need to open my notes whenever I want to bake. Thanks a lot for the recipe
看似簡而易做的麵包、老師做起來真是巧奪天工、極至美味滿分！
This is such an easy recipe and with an amazing facelift at the end! Bravo!
Thank you so much ❤😊
Made these last evening, followed the recipe exactly, although my forming was not as neat and regular as yours! Need more practice with that part, but the texture and taste were great. Thanks for sharing!
Wow, beautiful! How many grams is each roll? How many rolls does this recipe make? Looks like I found my Thanksgiving roll recipe! Thank you!
Gracias por la técnica del cuchillo y del modelado del pan la receta buenísima Saludos desde Venezuela 👍 👌
Exquisite! I am going to make dinner guests cry with these rolls.
For those who are still wondering how many grams in each roll being divided from the dough. I have scrolled the comments section and the answer is 70 gr each
You save my day 😆
You are the best!
It looks so luxureus ! Very very nice Michael. Thanks a lot. Have a nice weekend 👍🙋♀️🍀
Thank you! You too!
Made today and insert lunch meat. Family loving it. Thanks Michael
Tu mi fai venire fame con queste delizie
You are amazing and always enjoy watching you bake. Thanks for this recipe.
May i know how many grams for each dough?
Step by step sooooo detail.. thank you very much chef
Es todo un espectáculo ver trabajar,toda clase de dulces,bizcochos,pan etc,etc. Cuánto estoy disfrutando al aprender,aparte de lo elegante y cuidadoso con todo lo que hace. Gracias de corazón.
❤👌👏
God bless you dear brother
Tks for recipe! Enjoy ur baking videos, well documented and relaxing to watch! Tks 😊
Parabéns Michael! Como sempre especial!
Pleasure for eyes in every movement... Thank your for your job ❤️
im new to your channel😊i appreciate how you put so much love and patience into your baking. will definitely try some of your baking, 💐
HI Michael
Your recipes are rally beautiful and certlainly goog...ohh yes!
To male these rolls it will take me a week, maybe... but I promise ,I will try to reduce the time....🙂
Congratulations again very very good!.. 💯
I try this recipe so yummy thanks chef God bless you for sharing your baking.
🥰 beautiful 👍
So beautiful and unique looking! I will make these! Thank you!!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️👍
Love the texture of your dough. And the bread is so soft . Yummy!
I think you're such the God of Baking
This is on my list to bake on this Saturday. Thanks for your recipe.
How many ounces is each dough ball? Thank you!
Thanks for sharing very interesting these rich desserts and greeting and good day for you and weekend 🌸☘️🍃🥀🌸☘️🍃🥀
Hello, It's beautiful, amazing and so delicious as always 😍 I Enjoy It, thank you🌼
hice esta masa doble, salieron 20 panecillos envolviendo salchichas y una trenza riquisima, suave perfecta... gracias.
Wow your bread is really amazing kuya Michael thank you for sharing❤
Just delicate and beautiful, thank you for sharing!
It’s look so delicious thank you for sharing.
Looks yummy! Thank you very much!
You make it seem so easy. They look wonderful. Thanks chef
all your cakes , bread, cookies are look beautiful...
Beautiful bread roll, the color look shiny n delicious....😀
His technique and recipe always the best!
Such a good idea for designing dough sir Lim...thank u very much😇😇😇more more more subscriber's🙏🙏🙏
Hi, loving all your recipes, will definitely try to make these tomorrow. Thank you!
Again,so beautiful and professional.I enjoying looking your work.
Wooo.... Mr Lim, your bread roll very special and nice, GREAT, thank you so much for sharing your great skill
سلامت يداكى يعجبني كثيراً طريق تحضير معجنات 🥐 هل يمكن ان تترجم بالعربي وشكرًا على كل وصفاتك الذيذه 🖤
I like the way you shape the dough
This is lovely and professional 😍😍👍🏾. Good job. Please what type of milk did you use for this recipe
I tried, so yummy. Thanks your sharing.
Ottimo e utile il metodo di piegatura.! Grazie
Wow!meticulously done :) thank you for sharing i will try this,one of this days.. Thank you.
They are beautiful and very good. Thank you so much😆
I love this gorgeous bread, thanks Lim
Absolutely stunning
Thanks for sharing tutorial ....how should we do if we want to fill thta bread ?
FLUFFIEST DOUGH IVE EVER SEEN
Tq so much for sharing. Made it yesterday so delicious my family like it😘😘😘😘
Hello Micheal, I always like your cooking, thank you for your recipes, greeting from Netherland. I am following your Insta and facebook now.
Awesome, thank you!
amazing. amazing. AMAZING! thank you so much.
Thank you.
Historia much do they weight? thank you for recipes and videos.
Tks for the recipe! Is it the same bread recipe for making Pineapple Buns? Btw, enjoy ur baking videos,
well documented and relaxing to watch! Tks,😊
Soo beautiful 😍. Look like simple way. But im sure its not that easy 😀
Merci pour la recette chef top du top
Thank you 4 sharing ur recipy delicious
Wow! So beautiful!
Yummy. Thanks Michael❤
I will try it for sure❤️😍Thanks
will make this :) thanks chef 🥰
thank you alot.i really loved all of your recipes and i tried to do many of them and please may you do cakes of birthday?
Awesome.Thank you.
Brilliant! Must try!
Thanks Micheal ☺️
Se ve bonito ese pan Saludos desde Ecuador Guayaquil
How heavy does each piece of dough?thanks
OMG I'm in love😍 thank you
OMG! I am salvaging. Looks so delicious
Muy bueno linda la presentación Saludos desde Ecuador Guayaquil
wow this is so satisfying i wonder if i can replace the alp to cake flour?
Bravissimo, chissà che buoni!😋
They look amazing
Hi
Thanks for sharing.can I use this recipie for savoury filling.
Absolutely!
very good & beautiful thank you.
just one question what grams are the balls?
Hi! Thanks for sharing this beautiful soft rolls. I don't have a mixer, if I knead it by hand, roughly how long should I knead it?
Anywhere from 20 to 30 minutes, or more depending on your hand power.
Woooow 😱 eres un genio!!!! Es delicioso!!!!!♥️♥️♥️♥️🙌👏👏👏👏👏
OMG. What a lovely bread 👍
شكرا
very good recipe so delicious I like it thanks 🖒🖒🖒
Made It napoli Bravo e buoni