Sweet rice cake & Red bean paste filling 桂花红豆松糕

Sweet rice cake & Red bean paste filling
A specialty of the hometown of champions, it is said that eating this cake can win the champion. Now every year before the New Year, every family must steam some of these rice cakes, hoping to have a good luck next year. .
Material: 12pcs
*200g sticky rice flour
*65g glutinous rice flour
*150 grams of water
*20 grams of sugar
*Appropriate amount of bean paste
Steam in boiling water for 20 minutes, and cook immediately