Soy Milk Making,Tofu Making/豆漿,鹽鹵板豆腐 -Taiwan Street Food

Soy Milk Making,Tofu Making/豆漿,鹽鹵板豆腐 -Taiwan Street Food
**Location Information**
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日作豆腐工房(手工鹽鹵豆腐)
#Taiwan_Street_Food #日作豆腐工房(手工鹽鹵豆腐) #木棉豆腐 #天然鹽鹵 #台中美食 #清水美食 #街頭美食

[@teliao264]

棒棒

[@keatfilms9821]

很乾凈。❤️

[@miralysfashion2917]

Please After that were dou you kip it? Frig or where

[@dayachand4787]

Hi,what is the heating temperature of the soya milk and tofu (soya paneer) , wooden or steel frame size length x breath x height

[@amana1856]

Nice 👍👍👍👍👍👍

[@keatfilms9821]

👍👍😋

[@johosea]

那個孔洞明明就是破花的關係產生的
而且石膏 滷水都是鹽滷 都是提煉海水同時產生的兩種不同東西 他是哪種鹽滷

[@gauravrajput7807]

So isn't it mandatory to peel Soyabeans before grinding?

[@keatfilms9821]

Soybeans do not need to be peeled, just soak in water

[@tonyalverio1776]

How much did he put in the pot to get such a perfect fill?😨

[@keatfilms9821]

The ratio is a trade secret of the shopkeeper, he did not disclose it.

[@keatfilms9821]

😋😋❤️

[@tonyalverio1776]

Thanks😅

[@kahinaoftheelements4845]

It actually doesn't matter how much they put...they have measured how much volume the coagulated soy milk lose after pressed...you can calculate that with your own molds

[@kamenojoe6018]

この固まり具合は塩化マグネシウムじゃなくて硫化カルシウムかな？豆花作るときに使うやつ

[@keatfilms9821]

にがり.

[@kamenojoe6018]

@@keatfilms9821 あ、普通ににがりなんですね

[@user-rb4fo7ce3k]

Hi! what is the heating temperature of the milk. what liquid ingredient do you add for tofu? what is the proportion? 🙏🏻😌

[@keatfilms9821]

add bittern in Soy milk, proportion is Business secrets.I do not know either.

[@user-rb4fo7ce3k]

@@keatfilms9821 I don’t know bittern 😌 what’s this?

[@psylynnredillas3000]

Where can I buy bittern?...tnx..

[@claudemiri4238]

@@user-rb4fo7ce3k food grade magnesium chloride salt.

[@claudemiri4238]

@@psylynnredillas3000 Amazon, taobao

[@LaskarAlSingkawangi]

Where i can buy this machine soya?

[@keatfilms9821]

you can google "磨豆漿機"

[@Ambimags.]

What happens when you leave the foam inn?

[@kahinaoftheelements4845]

The foam is the disipitation of protein from the milk and it changes the final product a lot if left in...colour,aroma,taste are the main factors that will be changed...the same thing happens with soup making

[@CUTIEBABIESMILLIONVIEWS]

what coagulant do you use?

[@keatfilms9821]

brine

[@kanokpornr5563]

เราเคยทำเต้าหู้กินเองค่า ใช้Magnesiumchlorideที่ได้มาจากนำ้ทะเล และมีรสขม มาใส่ในนำ้เต้าหู้ เพื่อให้เต้าหู้แตกตัวเหมือนกับการเนยแข็งของทางยุโรป

[@keatfilms9821]

😋😍👍

[@ferdinandpio9535]

What is the ingredient to turn the soy milk into a tofu?

[@keatfilms9821]

brine water

[@rajnisingh7819]

Very tasty 👍👍👍👍👍

[@keatfilms9821]

😋😋👍

[@claudemiri4238]

早安， 请问下盐卤的温度是多少谢谢您

[@claudemiri4238]

差不多是在八十度c左右。可以在you tube 找盐卤豆腐制做就找得到。

[@teliao264]

豆漿的濃度？

[@keatfilms9821]

很濃，而且很好喝。😋😋❤️

[@user-pt8ym7zt6u]

亂七八糟也沒說比例。也沒說明

[@liliamvillalobos6804]

ÑÑ