Baked Ricotta Cheese
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- Опубликовано: 6 сен 2024
- Cheese and more cheese? This recipe is the perfect cheesy surprise. This baked ricotta tart/cake is the perfect meal to have any time of the day be it breakfast, lunch and or dinner. It's also great to take to work and have as a quick snack to power you through the day. Learn how to make this quick, cheap, and delicious baked ricotta and impress yourself, your friends and your family.
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Shun Premier Santoku Kitchen Knife 17.8cm - amzn.to/3k9zC5K
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Maxwell & Williams Salt Pig - amzn.to/3y8Va7L
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KitchenAid Spatula - amzn.to/3h2jouP
Small Glass Bowls Set of 8 - amzn.to/3DsaMai
Serves - 8 to 16 portions
Ingredients -
1kg (2.2lbs) - Full Fat Whole Milk Ricotta
4 - Fresh Free Range Eggs
90g (3.1oz) - Parmigiano Reggiano, Freshly Grated
1 - Large Lemon, Zested (Juice of half is optional)
5g (0.2oz) - Fresh Oregano, Roughly Chopped
Seasoning To Taste
Garnish & Topping -
80g (2.8oz) - Sun-Dried Tomatoes, Finely Diced
5g (0.2oz) - Flat Leaf Parsley, Finely Chopped
1 - Large Lemon, Zested (Juice of half is optional)
Small Handful of Rocket (Arugula)
Lemon Vinaigrette - • Lemon Vinaigrette
Edible Flowers
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Thanks for watching!
#bakedricotta #cheese #recipe
Love how you lined the tin
😊🙌
Looks delicious 👌🏻😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
As to you, Bruno 😊
I damn near drowned in my own saliva, Jack ! I can't wait to make this amazing recipe...
It’s so good, I hope you enjoy it 😊
Looks incredible
Glad you think so 😊
The more cheese the better I say Jack! Yumm, looks amazing! As ever, TFS, have a great week! 👍💖
You can’t go wrong 🤗🤤 Have a great week too, Hazel 😊
Nice and unfairly underrated
Oh gosh! Thnx, Jack. Love the way you present it all. Trying it.😁
Hope you enjoy
Love your award hanging by your right ear! Congratulations!
Thank you 🙏 You’re all the reason I have that award 🙏🙏🧡
This is the second recipe I make from you! The first one was lamb and now I used this one for breakfast. Both were GREAT! Thank yooou! 💖
Awesome!! So happy to hear you enjoyed them both 😊
Great content jack! Thanks for finally making it available in my country of Tunisia 🇹🇳
Regards the 400mm freestyle king AHMED HAFANOUI
🙏🙏🙏
First thing I am trying when I get home.
🤤🤤🤤
Wow!! It looks delicious and amazingly beautiful! The addition of the edible flowers take this dish to another level. Thanks
Thank you so much
This is a great idea for an apetizer 😋 cant wait to try it
Please enjoy 😊
Thanks for sharing another top video Jack stay safe and well mate.
Always a pleasure 😊
Can you do guiness beef stew please
Definitely! I’m about to move into a new house so won’t be able to right now but I’ll be sure to get onto it for you 😊
@@ChefJackOvens Good luck with the move Jack. Hope it goes smooth mate
“ if you are trying to impress someone “ that is so cute, well I would like to pamper myself with this treat, yummy it is such a healthy lunch or brunch with a nice coffee! Thank you chef 🙏😘
You definitely should 😊
My skills in the kitchen are improving and the level of recipes I now have at hand and use are rising thanks to your channel, thanks chef! This one is a must...
You’re very welcome! That’s so great to hear 😊
First time hearing about this yum
It’s definitely worth it 😊😊
So yummy and btw I'm getting notifications regularly now for your channel
That’s so great to hear!! 😊😊
12 slices? This looks like 1 slice! Yum!!
Omg 😋😋😋👌 gorge!
Thanks Jack!
You’re very welcome 😊
Awww, yummy, thankyou
You’re very welcome 😊
Yum!! How long will this keep mate?
This will last 6 days in the fridge and 3 months in the freezer. If you didn’t know, at the end of all my videos i say the storage and reheating instructions 😊😊🙏
@@ChefJackOvens I thought you usually do! Memory gap thank you 😊
@@ChefJackOvens I wonder, could this be done plain with a sweet on top? Maybe a cranberry or chocolate sauce or something? I love cheese desserts.
If tastes as good as it looks I'm in for a real treat. Absolutely beautiful, Chef. Thank you.
It’s so good 😊
Well iam sure going to bake this to impress my stomach 😀 what a fab recipe... Thanks for cooking up new treats for us Chef Jack... Stay safe... Loads of love and positive energies 💕💕💕💕
Glad you think so, Smita 😊it’s always a pleasure 🙏
I can’t wait! And I just woke up haha
Haha good morning 😊
Ohhhhh Jack, Jack, Jack. Love, Love, Love!!!!!💞
🙏🙏🙏🧡
I like to cut up a few onions while making this. Not to add to the recipe, just so I have something to save for a stock.
Hahaha that's so funny
Haha 😂
Just found your channel. Cheers from Oregon.
That looks heavenly!
🤤🤤🤤
Yum. That looks great.
Thank you, glad you think so 😊
Cheers Jack, worked a treat. Owe you a pint Mate.
So glad you enjoyed it 😊
Oh my goodness, that looks absolutely delicious! 😋 ♥️👍🏼👏🏼👏🏼👏🏼
Glad you think so 😊
Bravo, a keto friendly recipe 😁
🙏🙏🙏
Amazing dude!
Thank you 😊
This looks amazing & I know taste great ❤
So so good 😊
10/10 thicc chessy boi👍
You know it. Thiccccc 😊
Very creative
Hi, this looks amazing! Can you please put on your request list to make creamy pasta with prawns? I’d really appreciate it
It’s an older video of mine but I do already have a creamy garlic prawn recipe on the channel 😊
You got the like but I'll never make it as cheese bites me back.
Sorry to hear 😊
My god that’s beautiful… I wonder what adding extra eggs would do…. A cheesy quichey thing?
Glad you think so. Personally I wouldn’t add anymore eggs to this as it would start to dry out 😊
Did ur pie form a ball! Mind poured in. It’s in oven now
Gosh, looks too beautiful to eat. Looking forward to this one. Take care. x
Thanks so much 😊
Jack, you mentioned new merch coming out, what can we expect? Cheers man!
It’s a surprise 😉🤗
Nah joking, aprons, mugs, tops, jumpers, all that type of stuff. I’ll post more on it very soon
@@ChefJackOvens I'll support ya mate! But, I wanna see your version of a big breakfast please! Or at least a version of French toast.
So, what do you do with it? Is it a side dish for dinner? Hors d'oeuvres? Brunch?
Is it still good if it cools to room temperature?
It’s best eaten hot or cold from the fridge 😊
Yummy cheese fest ❤️👍
You can’t go wrong 😊
Jaaaaaaaack im sorry! A lot of work. Lets go champ!
All good!!
Making now it’s not forming a sticky ball
It should be a little wet but still be able to hold itself. How did you go?
@@ChefJackOvens well it poured into the spring pan but people did like it . Took a little bit longer, and the parchment paper at the bottom disappeared (good Roughage I guess lol) I traveled with it in the car and made a lot of right turns and it shifted , so one side was flat and one slice was one inch. Despite all that it came out good! It was gone in 20 minutes!
That’s good to hear that it came out well in the end 😊 sounds like it went for a good trip haha. Glad everyone enjoyed it 👌😊
I'm not first
I'm not second
But, we love you anyway !
🙏🙏🙏
Discovered you channel and tried a handful of your recipes with awesome success! This one didn’t turn out for me. It wasn’t the recipe but rather the ricotta I used. Compared to yours, mine had a much higher moisture content. So on to try two….I will see if I can find a low moisture ricotta or if not at least strain some liquid off with cheese cloth.
Same for me. Maybean artisanal cheese, but in the US full fat ricotta is not low moisture. I should have added a couple T Flour or cornstarch.
I had to slow this down x2 to see what is going on