What I like about this video is how beautifully you incorporated your house and the restaurant, people waiting outside while the cake is being baked inside . And that irresistible blueberry cheese cake is mind blowing without flour. Blue berries are my favourite Missed the hero of the show our Whiskey
Perfect timing! I have lots of ricotta left from a pasta recipe so will get some blueberries and make this for a gathering I’m attending today🤗Thx amazing Joel for another beautiful video. 🙏🏻❤️🐶🇦🇺🇺🇸
Thank you Chef. I make NY style cheesecakes fairly often (for others as I simply don't like cheesecake) but I am intrigued with the ricotta. A staple for when I make quiche. Nice to have a recipe that doesn't require a ban marie or worrying about it leaking.
Just made the cheesecake using frozen blueberries, too much water oozing out of the cake! Need to use fresh berries. Haven’t tried it yet. Ate it the next day and it was delicious! Will be making this again. Very easy recipe. Thank you Chef
It is a spectacular recipe x the result obtained friend those blueberries give a juiciness to that impressive cheese cake I stay here for more videos friend thank you very much x sharing
OMG! This looks amazing and so simple, and it's gluten-free! Can we freeze it ? If so, I will definitely try it this weekend. Thanks for another amazing recipe!
G’day Joel, I’ve seen a number of baked ricotta recipes .... but this( won) one definitely takes the cake, Maestro!🇮🇹🇦🇺 🌏 itz gunna be a this weekend special👍
Many congratulations on the resets I like your channel and the resets that I made fit me very well and j everyone likes I will send you the photos I am from guadajara Mexico
Wow, those military organised kitchen tools in that drawer, splendid! 🤩I’ll be using other berries/ fruit... as I’m fussy about blueberry ...I know...I LOVE it but neither baked in cakes/biscuits nor in yoghurt...☺️Thanks for the idea.🌸
So fresh cake 🍰 it's perfect 👌🏻 with coffee to enjoy after long day working. how can Imake this yummy recipes chef ihave allergies .with 4eggs it's enough to kill me 😅
I can see this made with wild Maine blueberries. They’re about half the size of regular blueberries, and bursting with juicy flavor. I’m going to pick up a bag of Wyler’s frozen WMBs during my next shopping trip.
OMG I just made fresh ricotta with leftover nearly ready to expire milk today. I’ll make this Saturday and send you the photo. 👍❤️our stars are aligned. 🧀
This is exactly the recipe I was looking for. I didn't want to use cornflour or potato starch. Thank you so much. I adore this cake !
What I like about this video is how beautifully you incorporated your house and the restaurant, people waiting outside while the cake is being baked inside . And that irresistible blueberry cheese cake is mind blowing without flour. Blue berries are my favourite
Missed the hero of the show our Whiskey
Glad you enjoyed watching Viji, Whiskey doesn't have much of a sweet tooth. Maybe next time 👍😀
@@recipe30
🙂
This is why I'm a cheese lover.
Awesome! 👍
Oh my gosh, looks so yummy, thanks for sharing with us this recipe
So sexy! Reminds me of a spring time afternoon on the Amalfi coast. From California with love 💋
You kind sir, make the finest cooking videos on RUclips. I'm going to make this for my wife's birthday.
She is lucky!
Happy birthday to your wife, hope she enjoys 👍😀
i guess Im pretty randomly asking but do anyone know of a good website to stream newly released series online ?
@Marley Parker Flixportal :D
@Kannon Braylon Thanks, I signed up and it seems like they got a lot of movies there :D I appreciate it!
Perfect timing! I have lots of ricotta left from a pasta recipe so will get some blueberries and make this for a gathering I’m attending today🤗Thx amazing Joel for another beautiful video. 🙏🏻❤️🐶🇦🇺🇺🇸
Sounds great, perfect timing, enjoy Marjorie 👍😀
Thank you Chef. I make NY style cheesecakes fairly often (for others as I simply don't like cheesecake) but I am intrigued with the ricotta. A staple for when I make quiche. Nice to have a recipe that doesn't require a ban marie or worrying about it leaking.
It's a lighter cheese cake. 👍😀
This is the better cheesecake ever!!! Anything else I had taste before this it was trash. Absolutely amazing 👏
Thank you for sharing Cynthia 😋❤️👍
Then I have to make it !!
Joel 😘You made it seem like a child’s play. Yum yum so yummy. Cheesecake 🥧
It's close to it, so easy to make 👍
Estoy disfrutando de tus videos! Tienes unas recetas maravillosas!!!
I absolutely love your videos! This recipe reminds me of a cake my Nonna would make for Sunday dinners. Looks amazing.
Thanks Joe, no better memory than that! 👍
I MAKE THE CAKE ALL THE TIME SO good for 70 year !!
Just made the cheesecake using frozen blueberries, too much water oozing out of the cake! Need to use fresh berries. Haven’t tried it yet. Ate it the next day and it was delicious! Will be making this again. Very easy recipe. Thank you Chef
My pleasure, yet try fresh or drain frozen ones overnight.
Agree with Reginald wholeheartedly.!! Just about to make this cheese cake..looks delish..
It is a spectacular recipe x the result obtained friend those blueberries give a juiciness to that impressive cheese cake I stay here for more videos friend thank you very much x sharing
You did it again. Best of the best. Be safe and happy.
Thank you, I will
Delicious! Thanks Joel. 👍🏻😋❤️
My pleasure!!
Brandy is definitely NOT optional, love this channel
Its great again to see your recipes 😁👍🏼 Which size of the pan? 20 cm?
Omg soooooo Beautiful. Good job brother love you man
Appreciate it, cheers! 👍
Wow, delicious. I just made this and was amazed. Thank you. Recommend to all.
Glad you enjoyed it!
Yummilicious ..will surely try
Looks so good. How about frozen blueberries? Do I use them frozen or let them defrost.
Mi familia y yo lo disfrutamos mucho. Usé ricotta y queso de cabra por partes iguales. El resultado... Delicioso!!
Gracias desde México 🇲🇽🇲🇽
So excited to make this! Ty.
🥰
Going to use lakanto monk fruit to sweeten... should be ok right?
Do I have to use a spring pan?
Oooohhh wonderful and awesome recipe... 😋😋😍😍😍.. Thank you very much Joel 🤗💜
My pleasure 😊
this recipe looks just delicious, if I like to make it in a mini tarts how long should I bake it?
thank you🙂.
Great video and This cake looks so delicious i love it, thanks for sharing it Sir..Godbless!🙏❤ watching from Philippines🇵🇭👍🏻🙌🏻
Thanks for watching 👍😀
Wow ! Yummi. I have to try this. Easy and delicious. Sicuro ! Grazie mille. 😋🤞🍀🇮🇹
My pleasure 😊
Kick the music back a notch and the perfections come out. Love your videos, thank you for posting.💓
Glad you like them!
Superbly made....I always enjoy your recipes
That is absolutely gorgeous!!!
Joel there is no end to your talent beautiful recipe cannot wait to try it
Greeting from dublin ireland 🇮🇪
Thanks a million Pat! 👍😀
Thanks for the recipes. I especially appreciate ones I can make with keto ingredients. Cheers to Whiskey.
Oh mon dieu.....mechant vous-etes...mechant!!!! Merci beaucoup.....love it must make
Ha ha, merci Alex and enjoy 👍😀
Excellent recipe and beautiful video
Milli Graci !
Thanks a million!
MERCI. Simple, rapide et BON !
Awesome recipe chef. Thank you chef 👍👍👍👍👍💞💝❤❣💘💖💞
Most welcome 😊
Ooo yes looks too good love it ❤️
My Favourite.👌👌
Mouthwatering !
OMG! This looks amazing and so simple, and it's gluten-free! Can we freeze it ? If so, I will definitely try it this weekend. Thanks for another amazing recipe!
Awesome, happy cooking! 👍😀
Looks so nice .Thank You Chef 👍👍
Thank you too
Excellent cheese cake! Wonderful for Mother’s Day,birthday, special day ,raining day,every day!voilà quand vous voulez!!!belle réussite! Bisous 👍😘❤️🥂
Merci! 👍😀
Look so delicious!! Thank you
My pleasure 😊
Great video, love the rustic look, however l think I'll add a dessert spoon of flour, just to "dry up" the damp look at the end,
Bro you are an amazingg chef....you have the best cooking skills,best editing..everything is just perfect...loads of love❤️🔥🔥
Thank you so much Tayyaba 😀 Much love back 👍❤️
I am on a keto diet, I made it with erythritol sugar, and it turned out perfect. Thank you!
Wonderful! 👍😀 Thanks for sharing
I made this and it was delicious. Didn’t have that nice brown on the outside and I left it in almost an hour. Tasted good though.
Heyyy Joel looks Amazing Don't stay away so Long ! Blessings💙💙💙✌
House renovations got in my way, I'm back to normal times Lady J 👍
Yay. I’m gluten intolerant and cheesecake is my favorite dessert. This looks easy and yummy. Thank you
Wow, rustic, beautiful and delicious!!! I know it is. I’m curious, is that Paysan Breton butter?
I believe it is 👍😀 It's hand moulded.
YUM! I have an abundance of Ricotta at the moment so this is PEEFECT
Glad it's helpful, enjoy! ❤
Mouth watering deliciousness!! We only have Cape Gooseberries on sale for now in South Africa, l think it will work quite well with your recipe!
Sure, work with what you have, enjoy 👍😀
@@recipe30 Thank you Joel!
G’day Joel, I’ve seen a number of baked ricotta recipes .... but this( won) one definitely takes the cake, Maestro!🇮🇹🇦🇺 🌏 itz gunna be a this weekend special👍
Hope you enjoy
Perfect slice of cheese cake 😘
I am ready for this. Actually I had in mine Rasmalai or any of those Indian milk desserts, but this is much easier. TVM
Looks absolutely divine! 😊
Looks so good ! Thank you 👍👍👍👍
Thank you so much 👍
Espectacular !! Lo voy hacer 🌟💫👏
Wow 😍👌 thank you for sharing ✨🙏
Thank you too
@@recipe30 your welcome 😊
Spinning ones are the best 🤣🤣
No compromise 👍😀
That looks so tasty!
Another beautiful video. I am definitely going to make this!
Hope you enjoy it!
omg I want to eat it right now, so delicious, with my coffee, you make it so easy, I’m going to try, love it. Salud with ☕️☕️ 👍👍👍😋😋😋
Happy cooking! 👍😀
Thanks a lot, it's very delicious😍
Thanks Jeanne! 👍
Rustic, beautiful, simple and I am sure very delicious 💕😁
Thank you 😋
You have a great recipes I enjoy your channel
Thank you so much 😊
beauty in the making...for the love of cheese :D
Enjoy it 😋
Whiskey replaced by Brandy today..... lol as usual master blaster chef of the world... love you Joel
can you use whiskey?
Well said my friend! Appreciate it 👍😀
Many congratulations on the resets I like your channel and the resets that I made fit me very well and j everyone likes I will send you the photos I am from guadajara Mexico
Awesome! Thank you!
Can't wait to make this! Thanks chef
My pleasure!!
looks so good
Teşekkürler, yine harika bir tarif
Wow, those military organised kitchen tools in that drawer, splendid! 🤩I’ll be using other berries/ fruit... as I’m fussy about blueberry ...I know...I LOVE it but neither baked in cakes/biscuits nor in yoghurt...☺️Thanks for the idea.🌸
900th like. Realy like this! 😋
Cheese and dessert! Mmm!😋
Mmmmmm, I love cheesecake! Thanks Chef007👍😘
Pleasure Shelly! 👍
Genius !
I liked it very much
👍😀
Wow wow wow I like this food
Glad you like it Jen! 👍
You taught how to make ricotta cheese in home and making cake. So I can make it easily 👍. Thanks
Most welcome 😊 Glad it's helping you 👍😀
So fresh cake 🍰 it's perfect 👌🏻 with coffee to enjoy after long day working. how can Imake this yummy recipes chef ihave allergies .with 4eggs it's enough to kill me 😅
It's a custard cake, best to select another recipe.
@@recipe30 thank you chef
hahah nice touch with the spinning lemons, I've seen some people point the spinning out in the comments, in other recipes :D
Never buy non spinning ones 😂
Must try
Yum. Can’t wait to eat it👍👍👍
Enjoy 👍😀
I can see this made with wild Maine blueberries. They’re about half the size of regular blueberries, and bursting with juicy flavor. I’m going to pick up a bag of Wyler’s frozen WMBs during my next shopping trip.
Sounds awesome! Enjoy! ♥️
Love it so yummy 😊
U deserve a lot of followers, ur work is so fuckin' amazing , actually im in luv with ur videos, go ahead crack!!!
Spoonfuls of heaven 🤗
Thanks Varsha 👍
Delicious!!!!!
Que vontade de correr até aí 😏, e comer essa torta deliciosa 😋😋 Chef Joel !!
Wow divine😋u simply are the best😍👌🙌🌹
Thanks a lot 😊
Really good
Glad you think so!
Are u r chef .... .. Veryy delicious ... 🙌🙌
Yes I am
Awesome recipe. Can you share the measurements? How many eggs and grams of ricotta?
In the description Ramya, click on the link 👍
So yummy tasty and fluffy
Cheers! 👍
This gonna be my special dessert for today😊
Enjoy 👍😀
OMG I just made fresh ricotta with leftover nearly ready to expire milk today. I’ll make this Saturday and send you the photo. 👍❤️our stars are aligned. 🧀
I could sense it Pauline, could be the stars or Elon Musk's satellites. 😂
@@recipe30 😂😂
Wow ..yummy 😋 😋
Wow yummy yummy 😍👌🏼👌🏼
Thank you so much
Alluring sights from a passage (roofed?) on a rainy cloudy day - where was it? Tempting: blintzes, Dutch baby or this - but always with blueberries.