I made this and it was wonderful. To dress up the cake a little, I made some candied lemons by using 1 to 1 ratio of water and sugar, brought that liquid to a boil and then added thinly sliced lemons and simmered until the lemons were translucent. Then I placed them on top of the cake. It looked amazing. A brilliant recipe. For those of you who have a 375 or 400g tub of ricotta, just use 4 eggs instead of 3. Worked beautifully. Thanks again for your recipe!
So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4 Also; Would you mind sharing your candied lemon topping recipe with me? I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer? Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️
So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4 Also; Would you mind sharing your candied lemon topping recipe with me? I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer? Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️
So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4 Also; Would you mind sharing your candied lemon topping recipe with me? I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer? Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️
So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4 Also; Would you mind sharing your candied lemon topping recipe with me? I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer? Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️
So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4 Also; Would you mind sharing your candied lemon topping recipe with me? I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer? Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️
You know what I loved about your video, you did everything quick, no long drawn out of cracking eggs, zesting the lemons, right to the point, and it looks delicious, I will be trying it !
When I first made this cake, my husband was plunged back 60 years when his mother used to make ricotta cheesecake and it was nostalgic and it was a beautiful emotion you have made me a star in the kitchen. Thank you so much for sharing.
Nicely Done!! I’m a American Italian 3rd generation from Brooklyn NY, I’ve made this exactly has you nicely & simply instructed and it was delicious brought back memories from when I was little at my grandparents just like my grandma used to make😊 thank you for this delicious amazing recipe
Recommendation- Write out the ingredients in ORDER that you use them when baking... 1. Egg yolks 2. Sugar etc. Makes for easier following the directions.
Hello, I just made this cake it is cooling. It smells terribly good it has inflated well. I can't wait to taste them with my family. Thank you for the recipe. kiss from the south of France 😘
just subscribed and made this cake oh my gosh sooooo good! thank you for not only sharing but explaining key points and writing down the ingredients in g! much love!
Giulia you are great! As you know I work with nurses who are gluttons… as one started to eat the cake right from the tray she couldn’t hold back… she ate 1/2 then took the rest home… piggy lol
Humm !!!!! ça m'a l'air délicieux. Je vais en faire un demain pour mes amies de la danse. Je suis certain qu'elles vont se régaler. Petit question le four à quelle température ? Merci
This looks crazy yummy!!!! Thank you for sharing. I like your personality, very much. You are so sweet yet REALL. Wish all your dreams come true. Godsend ❣
Definitely making this cake I actually have everything to make it lol!! Question..can I use a tart pan instead of spring form pan?? Is the batter thick enough to not come through the tart pan? Thank you so much in advance ❤
Since this is a no-flour recipe, it really lends itself to a Keto version simply by substituting the sugar with something like Allulouse or Swerve and using something in the place of the cornstarch. I'm thinking Xantham Gum might be the best substitute if you could figure out the amount. It requires far less than cornstarch when used as a thickener/binder.. If anyone knows how well it would work in place for this recipe I'd love to know.
I tried it, when I took it out of the oven the centre somewhat deflated (it was puffed up inside the oven). Is it normal? Anyway taste and texture were very good, really smooth, I will surely try to do it again. Thank you!
I have an 8” pan-am about to put it in the oven- I’m going to bake it for 40 minutes instead of 50 minutes-going to test it at that time-I’ll let you know how it comes out.
I made the cake it was very good . But it seems a little low . I used 8 “ pan it’s was 1 inch high .was this the right height? In the video seemed higher .
@GuiliaArdizzone love your channel(subscribed😊), love rhis fecipe. I'm about to make this luscious dessert, thank you so much beautiful human ✌🏼🙏🏻✌🏼☺️🥳🫂🍰
Hi Betsy! Thank you for trying my recipe. My batter was pretty thick. Could it be that the ricotta you use was wetter then mine? If that is the case, it would be best to drain it a bit first. I hope this helps for next time. Let me know how it goes 😉
Hi, I am on my third week of Atkins and cannot use baking soda or potato starch. I have tried baking with both coconut and almond flour, but didn’t like the texture. I once made a cheesecake using Jelly. Do you think a sugar free jelly would work please?
Hi Helen. I didn't use baking soda or potato starch in this cake. You'll need cornstarch or arrowroot powder or rice flour. I don't suggest using Jelly for this cake. I hope this helps!
@@GiuliaArdizzone Thank you for responding. Unfortunately, both cornflower and arrowroot contain too many carbs. Thank you again. It looks delicious and I love lemon. There aren’t as many low carb ingredients within the UK as the US. Thank you again.
Looks Very Delicious!!!! Thank you! Watched about dozen of Ricotta cheese cake recipes, trued to bake 2 or 3 . Was Not impressed at all. Your recipe makes sense. Going to bake the cake. Thank you again From Alaska ❤️❄️⛷🇺🇸 PS which Ricotta cheese is the best for the cake? We are very limited here in Alaska 😂
Thank you so much Olya. I hope you enjoyed it. Try to find a good quality ricotta and if it is too watery make sure to drain the excess water. I hope this helps :)
You can make your own! Use 4 cups whole milk 1/2 heavy cream and 2 tbsp white vinegar. Heat milk to 195f then mix in vinegar for 4 seconds. Leave for 10 minutes and strain.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Outstanding cake - light and tasty as promised
I'm so glad to hear that! Thank you for letting me know ☺️✨
How long do u cook? 15? 50?
I made this and it was wonderful. To dress up the cake a little, I made some candied lemons by using 1 to 1 ratio of water and sugar, brought that liquid to a boil and then added thinly sliced lemons and simmered until the lemons were translucent. Then I placed them on top of the cake. It looked amazing. A brilliant recipe. For those of you who have a 375 or 400g tub of ricotta, just use 4 eggs instead of 3. Worked beautifully. Thanks again for your recipe!
So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4
Also; Would you mind sharing your candied lemon topping recipe with me?
I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer?
Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️
So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4
Also; Would you mind sharing your candied lemon topping recipe with me?
I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer?
Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️
So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4
Also; Would you mind sharing your candied lemon topping recipe with me?
I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer?
Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️
So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4
Also; Would you mind sharing your candied lemon topping recipe with me?
I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer?
Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️
So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4
Also; Would you mind sharing your candied lemon topping recipe with me?
I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer?
Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️
You know what I loved about your video, you did everything quick, no long drawn out of cracking eggs, zesting the lemons, right to the point, and it looks delicious, I will be trying it !
When I first made this cake, my husband was plunged back 60 years when his mother used to make ricotta cheesecake and it was nostalgic and it was a beautiful emotion you have made me a star in the kitchen. Thank you so much for sharing.
This is so sweet. Thank you for letting me know. It's a real pleasure to hear this ✨
Nicely Done!! I’m a American Italian 3rd generation from Brooklyn NY, I’ve made this exactly has you nicely & simply instructed and it was delicious brought back memories from when I was little at my grandparents just like my grandma used to make😊 thank you for this delicious amazing recipe
This reminds me of an Italian ricotta cheese cake she used to make! Can’t wait to make this in her memory…merry Christmas to
I made this today. It was excellent! I did add some anisette and the size was perfect for just two people. Thanks for a great recipe.
It's in the oven! Had a great time making this with my grandmother. Thank you for posting!
That's so sweet!!! I hope you both will enjoy it 😉✨
Wonderful recipe and great, short (yay!) video! I made the batter as shown and then portioned it out into lined muffin tins, baked for 25 min!
Wonderful! thank you☺️
Made this the other day. Great recipe!
My aunts make this with their own twists. 4 of them baking at once. Nothing better
I made this today for dessert and it was a hit. I loved it. My body does not like flour so this was perfect. Thank you so much for sharing.
Made this simple lemon ricotta cake and it is light and delicious. Highly recommend
Glad you liked it!! 😉😉 thanks
Recommendation- Write out the ingredients in ORDER that you use them when baking... 1. Egg yolks 2. Sugar etc. Makes for easier following the directions.
Beautiful...much healthier 😋!
Thank you 😋
Hello, I just made this cake it is cooling. It smells terribly good it has inflated well. I can't wait to taste them with my family. Thank you for the recipe.
kiss from the south of France 😘
Wonderful! I am so glad! :) Enjoy
just subscribed and made this cake oh my gosh sooooo good! thank you for not only sharing but explaining key points and writing down the ingredients in g! much love!
Wow,the best, thank you so much for writing the ingredients exactly and sharing your great recipes and videos with translating to English 💯💜👌
I need to buy you a mixing bowl. Great video.
She doesn't need it, you might want it for her but we humans can manage with very little. If everyone lived this way we would have much less waste
@@thinkgood7412 , you are so right. Great comment. I try to live with less.
@@tammyicious that's gratitude to our planet earth and our creator.
Thanks lol. I am glad you like it
This is gluten free as well.. Family members will love it...
I'm so glad 😃
Looks amazing. I’m going to make it this weekend. Thank you ❤
So delicious! I absolutely love your ricotta lemon cake. It bakes perfectly!
I'm so glad! Thank you ☺️
I did it and it was perfect😊 Obrigado
WE MADE IT!!! It looks and tastes so good !! We too are in love with the Results too!! ❤️ ❤️ ❤️ WE TAGGED YOU!!
I made it . Absolutely delicious. Thank you
Aww!! I am so happy to hear that ❤️
Im going to give this a go as soon as i make some fresh ricotta. Thankyou
Thank you I am going to make this for my son in Law for his birthday xox
Awesome 🤩
Just tried this recipe absolutely amazing thank you so much 👌
Awesome, it's my pleasure :)
Giulia you are great! As you know I work with nurses who are gluttons… as one started to eat the cake right from the tray she couldn’t hold back… she ate 1/2 then took the rest home… piggy lol
ahhah I am glad they enjoyed it :)
Humm !!!!! ça m'a l'air délicieux. Je vais en faire un demain pour mes amies de la danse. Je suis certain qu'elles vont se régaler. Petit question le four à quelle température ? Merci
Grazie mille. Una torta meravigliosa 💫👏
It looks yummy and simple,I will try it with blueberries 😋
Sounds great! I hope you love it 😉
Fantastica torta. Grazie Giulia
Grazie 😃😃✨
I just made it!
Wow
Wow
Wow
So delicious
I’ve been requested to make it instead of a birthday cake for my nephew!(he LOVED IT THST MUCH)
Can I add blueberries to the next recipe!?
Oh my goodness! So delicious... thank you! Grazie!
Made it for a holiday party and it was good!!
Thank you Giulia! That looks delicious.
It's my pleasure 😉😉
Looks good I will try it, thank you for sharing.
You’re welcome 😊
This looks crazy yummy!!!!
Thank you for sharing. I like your personality, very much. You are so sweet yet REALL. Wish all your dreams come true. Godsend ❣
Thank you so much Flor. You are so kind! All the best ❤️
Love this! What is the baking temperature & time, please?
I’m gonna try this! Sounds great
I am glad! I hope you love it 😊
But in all seriousness, I can't wait to try this recipe. Thank you!!
Awesome!!! It's my pleasure 🤩 enjoy
I just made this dessert! So delish, thank you for the recipe!🤍
My pleasure 😊
Thank you, it does look amazing
My pleasure😉
Thank you, great cake 😁
Looks delicious! I can't wait to try it this weekend. Yum ❤😋
Awesome! I hope you liked it 😊
It was incredibly delicious 😋 😍
@@GiuliaArdizzoneSo was ours did you get our tags our’s came out looking like store bought and we made a Reel on Instagram too and we tagged you! ❤
Love it great job!
Thank you ☺️
Great video. Fast . Thank you.
Wow looking so delicious friend 😍 Thank you for sharing, love it 💞
I'm so happy to hear that 😉❤️
Enjoyed your cooking Thanks for sharing
My pleasure 😊
Definitely making this cake I actually have everything to make it lol!!
Question..can I use a tart pan instead of spring form pan?? Is the batter thick enough to not come through the tart pan? Thank you so much in advance ❤
Yes must try this!! Thank you!
I'm glad. Hope you like it!👍 👍
I can’t wait to try this! Molte Grazie!
Trying it right now
Amazing! Let me know what you think 😃
where can I get the entire recipe?
Since this is a no-flour recipe, it really lends itself to a Keto version simply by substituting the sugar with something like Allulouse or Swerve and using something in the place of the cornstarch. I'm thinking Xantham Gum might be the best substitute if you could figure out the amount. It requires far less than cornstarch when used as a thickener/binder.. If anyone knows how well it would work in place for this recipe I'd love to know.
Non ho letto la temperatura del forno. 180° o meno?
Ooooh it seems super delicious! and easy! i wonder where to get ricotta in here ahahahaha. I will investigate! Thank you so much ♡♡♡
It's my pleasure Virginia! Thank you for always leaving kind comments! I hope you find some good ricotta over there 😉❤️❤️❤️
Thank you, always :) hard work but i will find it hahaha
Wonderful cake !!!! Keeper
Awesome!!!
Can blueberries be added? I love lemon and blueberries
That sounds delicious...will try it for sure!
Amazing! I would love to know how you like it if you make it 😜✨
I tried it, when I took it out of the oven the centre somewhat deflated (it was puffed up inside the oven). Is it normal? Anyway taste and texture were very good, really smooth, I will surely try to do it again. Thank you!
It seems delicious.
Thank you Gabriella ✨
I like a crust on the bottom&sides any suggestions that would compliment this recipe?
Stay tuned for my upcoming recipes. I have something in mind for that 😉😉
How about I put some chocolate ganach on top ? Gonna try it for sure ❤
I just tried it and it’s now in the oven!’
Amazing! I hope you like it :)
I have an 8” pan-am about to put it in the oven- I’m going to bake it for 40 minutes instead of 50 minutes-going to test it at that time-I’ll let you know how it comes out.
Great! 😃
Amazing! 350 F?
What size cake tin did you use to cook it in?
she said in the beginning of the clip that she’s using a 7-inch cake tin 🙂
Merci beaucoup pour le partage 😋🤗
De rien :)
Can’t wait to try!!! Is it possible to leave a link for where you got the pan??
Awesome. I'm so glad you want to try it! Yes of course.
amzn.to/343DQbh
Hi! Of course, here is the link. It's actually on sale at the moment. I hope it helps :) amzn.to/343DQbh
@@GiuliaArdizzone thank you!!!
Naic Recipe Ny Frindes
Definitely going to make this! My family loves lemon desserts. 😊
Awesome Jan, I hope you will like it :)
I really like to watch your videos, they are very good ❤
I am from Egypt
Glad you like them! Thank you ❤
Hi, do y'all think I can just add all these ingredients in a blender and then pour it in a ramequin?
❤❤❤❤قبلة سعاده صحيه
Looks so yummy!
Thank you so much! 😉
Any subs for cornstarch?
Enjoyed watching this! 👍
Awesome, I'm glad 😃
Giulia can I freeze it once it’s cooled down?
Well, 8” pan cooked it for 40 minutes came out perfect!
Awesome, I'm happy to hear that ✨🙌🏻
I made the cake it was very good . But it seems a little low . I used 8 “ pan it’s was 1 inch high .was this the right height? In the video seemed higher .
Hi Rose. I used a 7" inch pan, that is why yours was a bit lower. Here is the pan I used: amzn.to/32ICJgn
@GuiliaArdizzone love your channel(subscribed😊), love rhis fecipe. I'm about to make this luscious dessert, thank you so much beautiful human ✌🏼🙏🏻✌🏼☺️🥳🫂🍰
Thank you so much for your kind comment! I truly appreciate it. I hope you loved the cake ❤️🙌🏻
where do i find the temp and how long to c ook?
Can I freeze this cake?
Could I use a 9" pan and double the recipe or does it not do well if doubled?
good question
A 9" pan has 1.65 times the area of a 7" pan.
I whip the egg whites at the end because the batter will wait but the whites can go flat. I just made it 😊
You are the best 🍰💪
Thank you John :)
Can this cake be frozen?
Ventilato o statico a 250?
Tried it, but the batter is very soupy? I did exactly what you said. I’ll try baking it.
Hi Betsy! Thank you for trying my recipe. My batter was pretty thick. Could it be that the ricotta you use was wetter then mine? If that is the case, it would be best to drain it a bit first. I hope this helps for next time. Let me know how it goes 😉
Yes, I have some lemons. This cake seems fun! Also any tiramisu recipe?
Awesome! I hope you'll enjoy! Thank you for the idea 😉
Hi,
I am on my third week of Atkins and cannot use baking soda or potato starch.
I have tried baking with both coconut and almond flour, but didn’t like the texture.
I once made a cheesecake using Jelly. Do you think a sugar free jelly would work please?
Hi Helen. I didn't use baking soda or potato starch in this cake. You'll need cornstarch or arrowroot powder or rice flour. I don't suggest using Jelly for this cake. I hope this helps!
@@GiuliaArdizzone
Thank you for responding. Unfortunately, both cornflower and arrowroot contain too many carbs.
Thank you again. It looks delicious and I love lemon.
There aren’t as many low carb ingredients within the UK as the US.
Thank you again.
Wow!!! Please save me a slice!!
Thank you Chris! Yes I'll make it for you one day 😃😃✨
@@GiuliaArdizzone 🤗🤗🤗
💛Delicious cake 🎂
Thank you ☺✨
I made it two times and each time it fell😢. What do I do to prevent?
Looks Very Delicious!!!!
Thank you! Watched about dozen of Ricotta cheese cake recipes, trued to bake 2 or 3 . Was Not impressed at all. Your recipe makes sense. Going to bake the cake. Thank you again
From Alaska ❤️❄️⛷🇺🇸
PS which Ricotta cheese is the best for the cake? We are very limited here in Alaska 😂
Thank you so much Olya. I hope you enjoyed it. Try to find a good quality ricotta and if it is too watery make sure to drain the excess water. I hope this helps :)
You can make your own! Use 4 cups whole milk 1/2 heavy cream and 2 tbsp white vinegar. Heat milk to 195f then mix in vinegar for 4 seconds. Leave for 10 minutes and strain.
Is there anything I can substitude for cornstarch?
Yes potato starch 😉
Please tell us what size pan is needed
Check out the video and the description of the video :)
Is corn starch same as corn flour?
No. Corn starch is a thickener.
Jesus Christ Almighty God bless you all
What size pan is needed
All the details are explained in the video :)