Langos with toppings are for tourist only. We - Hungarians eating langos with garlic and salt or sour cream and cheese. Chimny cake is with sugar or cinemon. Ice cream stuffed in chimny cake is also for tourists only.
There were years in Hungary, when they sold more of those paprika - cream tubes than toothpaste. This is the 'Piros Arany' - means red gold paprika cream.
Well, that túró rudi was not the one that's famous. Nowadays there are fifty different kinds, a new flavour and type is lade every half year, but they are nothing remembering the original with a fat tube of slightly vanilla flavored cottage cheese covered with thick, cracking DARK chocolate. Today the traditional is called Pöttyös (dotted) with red dots on white background on the cover. "Eredeti" or "Natúr" is the original hungarian style, all the others with fruit jam fillings and milk chocolate coating, etc are just for commercial purposes, so people may try the new, they buy the new and the original has lost the market competition. Gonfor Pöttyös (plain package, no filling show , no anything on it and go for the original dark chocolate, ask the shop clerk for help).
I can't help, but remark that you are absolutely not supposed to down pálinka and that literally every "pálinka" available commercially is actually junk. Proper pálinka should smell and taste like fruit, without any interfering taste or smell. The fruit taste should be fairly intensive, kinda like jam, but it's obviously not sweet and has a "warming" effect as you swallow it. Any bitterness or sting is unacceptable. Unfortunately, this tradition of ours is very much dying and it takes on average 10-15 years for me to bump into the real thing. Most people, including Hungarians, who haven't yet had the real deal simply cannot fathom this and accept the garbage they're given as pálinka. Very sad.
Lol this explains a lot. I am not a drinker so I wouldn’t be able to discern such subtleties anyway, but thanks for clarifying. I guess with most liquor it starts as a tradition and it gets too commercial after a certain point. Will definitely be back to try the real thing 🙌🏻
@@everycountrybaby To be honest, it's extremely hard to come across, almost completely impossible these days. I haven't bumped into a good one in years and that one literally took around 10-15 years to stumble upon after I first had my revelation one. Those were a completely different ball game, which I thoroughly miss. Also never ever had a store-bought one that was good enough, all but one had some unpleasant taste. A now out-of-production brand was more or less close on taste, but it was noticeably a commercial piece, possibly diluted, and I suspect it also had some fake aroma added. I have yet to find one that's good. It definitely shouldn't smell or taste like soap or glue or whatever, a criteria that even the most prominent brands consistently fail to meet. Fun fact: The glass is shaped as such so that it concentrates the scent for smelling.
Langos with toppings are for tourist only. We - Hungarians eating langos with garlic and salt or sour cream and cheese. Chimny cake is with sugar or cinemon. Ice cream stuffed in chimny cake is also for tourists only.
Great work darling and cameo from ildy ❤
There were years in Hungary, when they sold more of those paprika - cream tubes than toothpaste. This is the 'Piros Arany' - means red gold paprika cream.
Hahaha I can totally believe that!
I'm already regretting watching this hungry... but it's so good I can't stop...
Hahahahha let’s make some mango’s next time from scratch
Yummy 😋 everything looks so delicious.
wow! beautiful country and delicious food thank you for sharing this video new friend from Philippines! GOD BLESS
Mizo is not the worst choice for turo rudi but the pottyos would have been better. The dark chocolaty one.
That one is the original one. 😉
Oooh! I didn’t know there are more I always so the Mizo ones. Okay, thanks for the recommendation! I will add it to the list ☺️
Congrats! Your kid has a healthy instinct of life 😄😜
Thank you haha he loves adventures
Good job! Thank you for this video. Keep doing the great work, this world needs more of it. I am Expat 😊💯* EXPATSOFA *.👍
Well, that túró rudi was not the one that's famous. Nowadays there are fifty different kinds, a new flavour and type is lade every half year, but they are nothing remembering the original with a fat tube of slightly vanilla flavored cottage cheese covered with thick, cracking DARK chocolate.
Today the traditional is called Pöttyös (dotted) with red dots on white background on the cover. "Eredeti" or "Natúr" is the original hungarian style, all the others with fruit jam fillings and milk chocolate coating, etc are just for commercial purposes, so people may try the new, they buy the new and the original has lost the market competition. Gonfor Pöttyös (plain package, no filling show , no anything on it and go for the original dark chocolate, ask the shop clerk for help).
Im from Slovakia and I love Hungarian cuisine. Nice vlog ;)
Thank you 😋
😍😍❤❤👍👍
Melyik étel ízlett nektek a legjobban? 😊
Hmmm… it’s hard to say but the kurtoscalacs has my heart
Turorudi is not the traditional one😢
🧡🧡🧡🧡
I can't help, but remark that you are absolutely not supposed to down pálinka and that literally every "pálinka" available commercially is actually junk. Proper pálinka should smell and taste like fruit, without any interfering taste or smell. The fruit taste should be fairly intensive, kinda like jam, but it's obviously not sweet and has a "warming" effect as you swallow it. Any bitterness or sting is unacceptable. Unfortunately, this tradition of ours is very much dying and it takes on average 10-15 years for me to bump into the real thing. Most people, including Hungarians, who haven't yet had the real deal simply cannot fathom this and accept the garbage they're given as pálinka. Very sad.
Lol this explains a lot. I am not a drinker so I wouldn’t be able to discern such subtleties anyway, but thanks for clarifying. I guess with most liquor it starts as a tradition and it gets too commercial after a certain point. Will definitely be back to try the real thing 🙌🏻
@@everycountrybaby To be honest, it's extremely hard to come across, almost completely impossible these days. I haven't bumped into a good one in years and that one literally took around 10-15 years to stumble upon after I first had my revelation one. Those were a completely different ball game, which I thoroughly miss.
Also never ever had a store-bought one that was good enough, all but one had some unpleasant taste. A now out-of-production brand was more or less close on taste, but it was noticeably a commercial piece, possibly diluted, and I suspect it also had some fake aroma added. I have yet to find one that's good. It definitely shouldn't smell or taste like soap or glue or whatever, a criteria that even the most prominent brands consistently fail to meet.
Fun fact: The glass is shaped as such so that it concentrates the scent for smelling.
I'm MD ASHIQUR RAHAMAN SIKDER i am interested working in your restaurant waiters. I'm Bangladesh
Starbucks??? Shame 😞
Focus pics on food, not pretty face