This Kabab dish looks incredible. I can’t imagine exactly what it would taste like with the pomegranate marinade but I cannot wait to try it. Thank you once again for another fantastic video and also sharing the knowledge of where these wonderful dishes come from.
Maybe pumpkin seeds or sesame but honestly, i do not know how they will cook or what the flavor will end up being. You can just skip the walnuts too :)
@@CookingWithYousef I see. I asked my mom about this choochagh and she told me you couldn't even find it for sale in Tehran (during Shah's time). You would have to travel to Northern Iran to buy it. I wonder if this is still the case now.
I can never get tired watching your amazing videos! highly educational!
Glad you like them!
Thank you for you're wonderful instruction. All dishes I have tried have been successful.
Wonderful! 💚
As always, it looks excellent! Thank you for showing us the wonderful cuisine of the Persian culture!
You’re so welcome!
Good 😌
Thanks for sharing an amazing recipe. Will try soon Insha Allah. Stay blessed 😊
Excellent mr Yousuf. Perfect post easter dinner!
Thank you Darren!
This Kabab dish looks incredible. I can’t imagine exactly what it would taste like with the pomegranate marinade but I cannot wait to try it. Thank you once again for another fantastic video and also sharing the knowledge of where these wonderful dishes come from.
Thank you my friend!
Thank you so much for this lovely recipe, I love your video’s! Channels like yours deserve so many more subscribers ♥️
Thank you so much!
I want to see you taste it and slice into it. Looks delicious
Thanks for sharing this amazing recipe! I’m learning how to cook Iranian dishes in these days, your video really helpful for me☺️👏🏻👏🏻
Thank you so much
One of my favourites. Yummy.
Cheers Yousef!
Thank you Yousef.
Looks great!
You are welcome
next day but same shirt : ) --- Thank you so much, great video. Very kind
Haha, I asked my wife, she said it was OK!
@@CookingWithYousef then it was VERY OK! HAHHAA
Unique and delicious. Thank you!
My pleasure 😊
Looks super delicious and truly professional a typical Restaurant style quality food 👌🏻 lucky family to have u ♥️
You are so kind, I very much appreciate it 💚
👌👍
Hi ! I love your videos! thank you ! Can you pls tell us how to make this dish in the oven ( at what temperature and how long) ? Thank you so much !
Please give us recipe of the Pomegranate Molasses too. Thank you!
It's me again... Wil you show us how to make beef or chicken koubideh?
Thank you!
hi, yes, beef koobideh is my first video...I will make chicken soon, but there is one for Turkey which is very similar to chicken.
Dear Yousef, thanks again for sharing the beautiful recipes. I am allergic to walnuts and pecan nuts. What could i use for replacement of the walnuts?
Maybe pumpkin seeds or sesame but honestly, i do not know how they will cook or what the flavor will end up being. You can just skip the walnuts too :)
That looks really good! So the onions are just for the marinade and you don’t add them to the skewers?
Thank you. Yes, you are correct :)
This looks delicious!
One question though, how do you make the pomegrenate molasses?
I'll make a video on it once my trees fruit
What was the cut of meat you substituted for filet mignon?
Teres Major but my favorite for this is Backstrap
There's Major. Thank you!
Was the "missing" herb fenugreek?
I believe it’s “choochagh”, not fenugreek
Blue eryngo
@@CookingWithYousef I see. I asked my mom about this choochagh and she told me you couldn't even find it for sale in Tehran (during Shah's time). You would have to travel to Northern Iran to buy it. I wonder if this is still the case now.