We’ve kept this SECRET under wraps!
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- Опубликовано: 5 окт 2024
- Cook with me today as I show you my families secret EVERYDAY BREAD spread recipe! As well as how we make Focaccia.
My Aprons:
Blue - amzn.to/3QNBhz0
Yellow - amzn.to/4bjwgXr
Everyday Bread Spread Recipe:
6 cloves garlic or preference
2 cups mozzarella
2 cups Parmesan
One cup mayo
1/2 - 1 cup butter
One teaspoon mustard
Salt and pepper to taste
(Optional):
Rosemary
Sage
Focaccia Recipe:
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SHOW NOTES:
We are a better together family of 6 living in an 800sqft Shed to House Conversion and currently converting a 336sqft shed into a tiny house for our new studio! Oh yea, we are doing our best to build a sustainable homestead in central Texas raising pigs, chickens, and rabbits…. and hopefully more!!!!!
#familycow #buildingahomestead #chickens
This looks phenomenal!
Yesss!!!! Amen to the cooking videos!!!!! 🙌🏻🙌🏻🙌🏻🙌🏻
Oh my gosh Kelly, You are so darn cute! I so enjoyed watching you and Ollie bake together! And boy does that look delicious!
Thanks so much! 😊He is the best cooking partner!
Found you through Jess.. so happy for this.. you are so refreshing.. thanks for sharing..
Gail! That’s awesome! I’m so glad you’re here!
OK! Serious YUM!!
This looks delightful!!! Thank you for sharing ❤
My pleasure 😊
OH MY GOSH I WANT TO MAKE THISSSSSSSS
I am so trying the immersion blender for mayo! I never knew you could do that and because I’m still rebuilding my kitchen I’ve been making it in the stand mixer until I gota blender - which is kind a messy 😂
Oh, btw, the book it program is still around!
That’s awesome!!!
Yum!!!
So good!
Loved this! Trying the bread now! 28:14
I hope you love it!
Happy Mothers day sweet lady🌷🎁💗.
Sweet sweet mayo🤗.
I have the same Cuisinart 🤣.
Beautiful 🎶🕺.
JO JO IN VT 💞
Thank you! I bet you love it! It’s so fantastic!
Your are hilarious
Thank you for sharing ❤
Thanks for watching!
Loving this!! Definitely gonna try this! Can I ask where you found that cast iron skillet with the long handle? It's so much easier when the handles are long!
You know what. I wish I could. It’s actually a treasure! Beaus grandma cooked with this and we inherited it when she passed. I do love it. But it’s definitely a two hander 😂
This looks so good , thanks for sharing these recipes ,
My pleasure 😊
Haven’t been sleeping well and have sourdough starter I just got last week so making this as my first recipe. Bout to start bulk proof. Can’t wait to try it and share with my fam. And where did you get that apron, I love it! I thought it was a jumper lol.
Yay! I swear it’s good for the soul ❤️.
The apron is Amazon and I’d totally get it again. amzn.to/4dAyByF
@@BetterTogetherLife So I made the bread... 2 actually. They never made it to the melty cheese stage. Between me and my son they're gone already. Huess I need to make more, awe shucks... 😂
Thank you for being brave enough to share!❤
This looks fabulous 👌
Thank you! 😊 I think I’ve shaken off the fear now 😂
SHAZAAM!!!!!!
Thank you!
Just wanted to say Hi. I really enjoy your videos and been watching them since you moved to the property. We are also have been living in Katy before decided to sell our house in 2020 and move to an acreage. Still in Texas as well and gardening has been a bit challenging because of the extreme heat. I also have been watching Rhodes, Hollars and Jess since the same time I have found your channel, but at that moment I didn’t know all of you knew each other. I have been really inspired by you guys to continue working on my property, which hasn’t been easy since it took a while to build up our house by ourselves. We built a barndo. So kind of similar to you we are living not at the standard house. I have 5 kids and my main concern about being on the acreage is dealing with the snakes. How do you guys handle that? I see your kids often run around barefoot. And I’m scared to let them out without rubber boots. We slowly getting accustomed to dealing with snakes, but still it’s not very pleasant. Would really appreciate some advice or tricks if you have. I also would really like to get know some fellow Texan homesteaders as sometimes it can feel lonely. Majority of people think that we are crazy leaving Suburbs and huge house behind for a much smaller self-built barndo far away from city.
Kelly... you just changed my life. ❤
I KNEW it! 🥰
@@BetterTogetherLife My God woman! Have you tried it with Swiss?! I think I just died and went to heaven!
I absolutely love your energy! Thank you for sharing.
Thank you so much! I’m really glad you enjoyed it!
me too!
Thank you for sharing your family's secret recipe with us! Sounds absolutely scrumptious LOL! Blessings on your family and your growing season Kiddo!🌻🐛Carolyn in Ohio 🌿 💚
👏
Dang girl, that looks amazing! Focaccia is the best. Those pools of olive oil become the best parts of the bread. I would like to suggest adding the herbs to the dough, you can also add dehydrated tomato julienned to the herbed dough, and with that spread on it, WOW!!! Years ago I worked at a bakery and I added many different things to the dough. Top it with a light sprinkle of flake salt before you bake it. I couldn't keep enough baked and we always sold out.
Right?! They’re the best. Oh those add ins sound delicious!
OH! MY! WORD! That looks so spectacular!!!! Thank you for sharing. I recently starved my sourdough starter to death, but once I get more going, THIS is the first thing I will be making!!
Go go go!!
I have been making our mayo for a while now and I normally only do the egg and oil.
I sit in front of the oven when I use the broil because it freaks me out and I don't want to ruin whatever I'm broiling. LOL. I've only started using the broiler this year because of worry about it.
That’s awesome Amanda! What kind of oil do you use? 😁
This looks so amazing! I can’t wait to try it
It's so good!
That looks delicious! And never too much garlic!
Absolutely!!! Never too much!
You really do a great job of making videos. So easy to learn from you and you’re so real. And the bread looked delicious. Thanks for sharing. Keep up the good work.❤️❤️❤️❤️❤️
Thank you! I hope you try it!
Ok, I think I am in love with you! Bread and a great sense of humor… rock on. I am an 80’s lover too.
We laugh and cook here! Welcome!
Great video. It went very well. Definitely made me hungry. I am going to have to try this for sure. I like Miracle Whip. Any ideas on how to make something like that?
Hmmm, maybe it would work with miracle whip? 🤷🏼♂️
But the good thing is you can’t taste the mayo in this Everyday bread. It’s basically just a really FANCY cheesy garlic bread!
@@BetterTogetherLife I meant making something that tastes like Miracle whip. Wondering if you had insights in that.
Well you could just buy mayo for this recipe, and it doesn’t taste like mayo at all. Beau had no idea that there was mayo in the recipe, and he’s been eating this from our family for the last 15 years! 🤣🤣
But if you’re asking do I know of a homemade miracle whip recipe, then no unfortunately I don’t know that recipe. But I’m sure it’s out there somewhere. 😁
@@BetterTogetherLife Ok, thank you. Bread looks amazing.
I'm looking to move to West Houston. I'd like some acres and was looking at Katy, Fulshead, Brookshire and Pattinson. Any suggestions?
Bellville! Just a little further!
Brookshire and Pattison will be much more land for your money. Further east will be more expensive and likely more restrictions. But decide your non negotiables and work within the area that provides those.
Jess thought me how to do carrots... and now I have made my own mayo... I am now unstoppable.... hallelujah!
Thank you ma'am.
Respect from Africa 🇿🇦
Totally awesome. This is great food worthy of 5 stars. Happy Mother's day to you. My saying of this day is Mom's need to wear capes, because they are Super Heroes. 💕💐💕💐💕
Thank you !
@@BetterTogetherLife 🫶🫶🫶🫶
Yes book it! But in the 70’s you also got Astro tickets for straight A’s! Nosebleed section of the astrodome but 2 tickets every 6 weeks!
Whhhhhaaaaattt?! That’s amazing!
Would u send a link to your aprons..love those! Linda Wheeler here!
Yes!! So sorry we missed that! Here you go. I’ll also add it to the description of the video. 😁
Blue - amzn.to/3QNBhz0
Yellow - amzn.to/4bjwgXr
Thank u..if u have other pretty aprons especially flowers 🤗👸🎵 send me link I have asked so many homesteaders and u are only one to.. answer me so I truly thank you so much! Blessings 🙌
Haha!!! Well we certainly try to answer as many comments and questions as we can! 😁😁
And you are very welcome and THANK YOU for hanging with us!!
@@BetterTogetherLife thank u soo much!
Fabulous video!!!
Glad you enjoyed it!
Agreed on blender mayo, it's tough to get right. One alternative trick in a regular blender is to just use a hard boiled egg yolk instead of a whole raw egg, but the immersion blender is definitely the way to go. I've also done grilled cheese with mayo instead of butter on my own bread too, but this oven method is also definitely the way to go. 🙂
Thanks for the info! 🥰
Oh girl, yes! I love that you subtly tell all the moms out there that its ok to forget you have bread proofing without actually saying it. I don't know how many times I have forgotten my proof....life gets crazy sometimes. Happy Mothers Day to you and anyone watching, not forgetting the Dads that also play Mom too.
Yes! Cheers to making forgiving bread by forgetful moms 🎉
Happy Mothers Day!
Yes!!! Book it! I loved going for that pepperoni pizza with my dad!! 😂
Pepperoni pizza! Should that be the next recipe video?
I just love how enthusiastic your children were about you not sharing your 'secret' recipe with us. It's great that they're this young and have this value about what you're giving them. Having said that, my youngest Son, soon to be 30, is a cheese based life form, his favourite herb is rosemary and we use garlic here like we're on a mission to rid the world of vampires. If we were your neighbours, he'd be inviting himself for dinner whenever he could smell that cooking! I'm on a strict Ketogenic protocol for medical reasons, and allergic to the whole cereal family, but you mentioned lasagne... I do a keto version of cottage pie, so now I'm thinking this may be the bomb as the topping.
Yes! What a great idea! Just adapting the spread to something that works for you! I hope you love it!
I love you coffee cup. Where did you get it?
I’m pretty sure it was a target or Amazon find… a gift from a friend 😍
Do you have any weird listed for your bread recipe on this video that's in regular increments and not weighed I don't have a food scale
I don’t personally. Sorry! Our different flours we use have different weights. So I’m always using the scale to get a more consistent outcome. But check out the clever carrot for the recipe. She might offer a measuring cup option.
www.theclevercarrot.com/2022/04/best-sourdough-focaccia-bread-recipe/
@@BetterTogetherLife thanks
how do you handle humidity from building up inside the house
Air conditions are dehumidifiers. I live on the east texas/ south Arkansas/ north Louisiana border. Not far from them. Humidity is intense, but it’s one reason people in the south age slower. Our skin stays moisturized.
We have to have air conditioning here, so that helps. And our Mr Cool mini splits have a dry mode setting which helps A TON!!
Hey you guys ok from the derecho? 🙏
We are! Praise the Lord!
I’ve tried so many times to make sourdough but it just gets away with me! I make Poolish bread which is similar but just one loaf at a time. It’s a Greek bread.
Oh!!! I’ll have to try that. Yum!
T😊