Jamie you are a life changer! I was brought up on frozen read-meals and even the thought of cooking was chore... Then I had kids and wanted to feed them better, thanks to you my oldest son is now almost 5yrs and has never tasted a frozen ready-meal! Cooking is now a passion of mine and a family event. My oldest helps making Yorkshire puddings, knows ingredients to simple dishes and how to cook them. My 2-year old loves to cut/pull/break veg for our meals. Thank you for everything you have done, doing and plan to do!
I went out to pick some wild mushrooms with my dad today and I made them like this and it was hands down the best thing I ever cooked. Thank you so much for the recipe. ❤
you know what Jamie, I can honestly say I have never seen you cook anything I have not wanted to eat right there and then! This is no exception.. so simple and easy.. can't wait to give it a go!
I used to make this with sour cream and without adding pickles! And then I made Jamie's recipe yesterday and turned out so tasty. I got so many compliments from friends hehe. Thanks a lot! Jamie is a genius!
I like this recipe and I've made it a few times. I think it's a bold variation of beef stroganoff. The yogurt replaces the sour cream but this is not such a violation of the original recipe as some commentators imagine. Yoghurt is just as sour but with fewer calories so the effect is similar. The addition of the pickled mix to the main dish is certainly unusual but there's a method to this madness. Onions are a classic stroganoff ingredient and pickled cucumber was often served as accompaniment to the dish, so mixing them all up works well. One thing should have been mentioned though: It's important to take the pan off the heat when adding the yoghurt ( or sour cream) as it will curdle otherwise. The taste would still be fine but it wouldn't look good.
This is just an unbelievably good recipe. I have used it 2-3 times in the restaurant I work in and I tell ya, it's always very popular! The pickles are making it that much better! Gotta give it a try! Just for the extra kick I usually throw in a pinch of pickled red chili as well!! Cheers for this recipe Jamie!
Jamie, i love you! We eat gourmet dinner on week days thanks to your 15 min recepies. And you have "woken up" cooking interest in my 13 year old son. Thank you sooo much. 😀🌹🌹🌹
joseph ugiomoh he said it isn't it just burns the alcohol faster. you can use one of those long lighters to set it off, or just a match if you think you're quick enough :)
funny thing that I have discovered the existence of Jamie about 7 years ago when I had a cheapest and weirdest TV package in the world and there was a channel that streamed only Jamie’s shows and some criminal dramas.
Amazing really, cooked this today, it's one of those dishes, cook it twice then it's second hart, no need for the menu or ingredients. Simply brilliant, thanks J.O.
Fab Recipe & twist on that classic recipe ....loving the yogurt addition and of course please than the splash of brandy still there ... #Yum !!! LOL Eric xxx
I tried making this today. Don't add the yogurt until you've turned off the heat and cooled everything for a bit. Otherwise the yogurt will curdle and ruin the whole dish!
i don't know guys, look at this video of jamie... it's refreshing, soo sunday, fresh, bright.. makes me feel like when i was a kid, eating up my breakfast and go to school
Looks interesting, but it's not Beef Stroganoff. Beef Stroganoff is a classic russian dish (since 19th century) and although it have some variations, this doesn't look much like it. To understand my reaction to this, imagine some English classic recipie, e.g. shepherd's pie and make it with rice instead of potato and without meat. Would it be tasty? It could be. Would it be shepherd pie? Nah, it wouldn't.
The side dish is not something that defines the actual dish. This recipe is unusual but it does observe the main idea of stroganoff - a good cut of beef fried in strips, then warmed through in some kind of dairy-based sauce.
I've made this twice now but I don't like pickles so I left them out. Both times the result tasted very bland. I then added a little mustard and suddenly the whole dish came alive. Maybe useful if someone else runs into that problem so I'll just leave this here.
the original recipe doesn't use onions,nor pickles nor even mushrooms. It uses sour cream and mustard. you came to the russian recipe all by yourself. congrats :)
Actually the original recepie does use onions... You don't need the pickles tbough. The point is, the roasted meat needs to be in a a SOUR milk. Jamie used plain yoghurt. That's why he needed to add the pickles for the sourness. Just use sour cream if you don't like pockles and you're good to go, as i original recepie
I can't speak for my girlfriend of course... But in my personal experience, women have a tendency to be very forgiving when you cook them delicious food. :)
I think we should all start doing that: taking names from your traditional recipes and just making it however we want: I love this fish and chips! I made it with baked fish and fried plantains! You won't believe how good fish and chips is just try this.
+TheSwampHumanoid Yep i attempted with yoghurt and ruined the dish. Perhaps he only mixes it through a short while just before the end of cooking? Anyway traditional Strag' uses sour cream if that helps
+TheSwampHumanoid original recipe does not use yughurt... it uses russian smetana, which a thick sour cream. a spoonfull is placed on top at the end. although this is a travesty for all stroganoff lovers, it looks like a very nice quick recipe.
+TheSwampHumanoid if you live in the US you'd want to use a product like stony fields whole milk yogurt, it should be able to handle some heat without getting ruined, like the necroalchemeist said yogurt is an essential ingredient in many indian dishes and is even used as a marinade for tandoori chicken which is cooked at very high temperatures, you want more of a creamy yogurt than something lumpy like greek yogurt
10 лет назад+1
Just found this video and making it right away. It looks PERFECT
i was in trouble with how to deal pickle vinegar of gherkin coz its tasty so i wanted to use for a dish properly...this video has changed my life! Arigato Jamie! from Tokyo!
Niesha B , I gotta agree with you on this one dude. Rice and Pickles? What the hell man. I'm not apposed to trying variations on a familiar dish, but for me, the pickle and rice ain't cutting it.
Niesha B Sure, it probably isn´t. Still turned out to be really good. There are many cooks on the net and in eateries, mind the word, making all types of dishes, and it´s hard to find two stroganoffs made the same way, as it is hard to find many dishes at all for that matter, made according to the rule. That really makes cuisine any the more interesting!! Eat up everyone!
***** No bitch you shut the fuck up! It's the comment section which means I can state however the fuck I feel. If you don't like it, oh fucking well bitch.
Looks absolutely delicious whatever this is but this isn't Beef Stroganoff... Beef Stroganoff is made with noodles, *sour cream*, mushrooms, and beef stock.. It doesn't have pickles, red onion, sweet paprika, yogurt, OR rice in it.. Why butcher a classic..?
Eat with noodle, i think that what Pockit is trying to say. Jamie’s interpretation looks like an Indian dish with all the sour ingredients and rice 😂. It is really far from being a Beef Stroganoff.
I am so sorry that I have upset you so much. You are right I should not have said one bad thing about meat and oil. It is just that I have read The China study recently and I learned so much about meat, oils and dairy. I want to share with the world what I have learned. And yes, you are right I am not slim. I think I was over weight from the oils and meats. Since I have gone Vegan I have dropped 10 pounds with out even trying I am shrinking as we speak. Please do accept my apology and good luck with you channel.
Am I the only one who noticed the cross contamination? I mean, yeah, its just red meat. But still. Wooden cutting boards absorb whatever you put into them.
CorneliusSneedley At 1:26 you see him just wipe the veggies off the cutting board with his hands, and then just slap the meat right on top. Yes I realize he is just doing a quick video and he probably cleaned it right after. But I just figured I would say it because in a typical kitchen, that is a big no-no.
CorneliusSneedley No. I'm afraid that he would use the same cutting board, again, for veggies. If you don't understand common kitchen safety practices then I'll just stop now. Or maybe you're just trolling. Its hard to tell.
Travis Ross If he had done that, yes, that would have been potential cross-contamination. But he didn't. So it wasn't. I'm not trolling, nor am I the one who doesn't understand.
Love this recipe😊❤ looked amazing and I've been doing quick pickles on another recipe so today I've cooked it thanks Jamie and family for doing some really good recipes that are quick and delicious I don't usually like brandy but in this. It's. Lovely this will make it on my regular meal a list it s really tasty 😊✨
Not sure it can be classified as "stroganoff", but I can taste and smell it from here and I long for the day where I can finally feel the joy of its embrace.
Jamie you are a life changer! I was brought up on frozen read-meals and even the thought of cooking was chore... Then I had kids and wanted to feed them better, thanks to you my oldest son is now almost 5yrs and has never tasted a frozen ready-meal!
Cooking is now a passion of mine and a family event. My oldest helps making Yorkshire puddings, knows ingredients to simple dishes and how to cook them. My 2-year old loves to cut/pull/break veg for our meals.
Thank you for everything you have done, doing and plan to do!
The passion for cooking in this dude can be felt miles away! He's the best!
I wouldn't go that far, definitely not "the best"
No he's not
Funny how this can be so much out of the flavors I know. I would LOVE to taste that. In fact I am on my way to make it
Terrific! Love this recipe, really.
***** I like how your expression in the picture relates to your comment! hhaha like: "hmm I might try that right now actually!" haha :D
hi alex! love your videos!
Love ya channel, funny finding you here
jamie your my best chef ,..i have learn many thing n new style of cooking through your vidio ,...am chef mike from uganda east Africa
yes chef Mike
chef mike? microwave?
I went out to pick some wild mushrooms with my dad today and I made them like this and it was hands down the best thing I ever cooked. Thank you so much for the recipe. ❤
you know what Jamie, I can honestly say I have never seen you cook anything I have not wanted to eat right there and then! This is no exception.. so simple and easy.. can't wait to give it a go!
this looks amazing and your take on classics is mind blowing.
*****
whenever i am sad, i look at these videos, and boy, does it make me happy!!! jamie, keep up the good food!!
I sometimes just watch for the pleasure of seing Jamie cooking =)
You are the BEST. Love the way you use your intuition and creativity to cook.
I used to make this with sour cream and without adding pickles! And then I made Jamie's recipe yesterday and turned out so tasty. I got so many compliments from friends hehe. Thanks a lot! Jamie is a genius!
I have watched this video five times since you put it up. Probably the most beautiful, decadent, inspiring recipe I have seen in a long time.
Quite a free interpretation of the Beef Stroganoff
A bit of a fresh take on what can otherwise be quite a heavy meal.
naeviaus n
Lol fast and furious beef strogonoff lol wonder how different it would be with Brandy instead of white wine
Yes I've noticed a considerable difference to my cornflakes in the morning when replacing milk for brandy
Desire Not Deserve is in loooove 😍😍😍😂
You are my favorite chef on here. I now can cook more than southern food:)...thanks Jamie!
I like this recipe and I've made it a few times. I think it's a bold variation of beef stroganoff. The yogurt replaces the sour cream but this is not such a violation of the original recipe as some commentators imagine. Yoghurt is just as sour but with fewer calories so the effect is similar. The addition of the pickled mix to the main dish is certainly unusual but there's a method to this madness. Onions are a classic stroganoff ingredient and pickled cucumber was often served as accompaniment to the dish, so mixing them all up works well.
One thing should have been mentioned though: It's important to take the pan off the heat when adding the yoghurt ( or sour cream) as it will curdle otherwise. The taste would still be fine but it wouldn't look good.
I need to cry it out. Good looking beef dish. I have to try it. Thank you Sir Jamie.
This is just an unbelievably good recipe. I have used it 2-3 times in the restaurant I work in and I tell ya, it's always very popular! The pickles are making it that much better! Gotta give it a try! Just for the extra kick I usually throw in a pinch of pickled red chili as well!! Cheers for this recipe Jamie!
Love these quick meals. I would never have even considered using yogurt but the taste and texture is fantastic.
You can't beat the classics eh?! Looks great JO!
+Jamie Oliver the lemon ????
Jamie, i love you! We eat gourmet dinner on week days thanks to your 15 min recepies. And you have "woken up" cooking interest in my 13 year old son. Thank you sooo much. 😀🌹🌹🌹
tried it. it rocked. Cheers
It was so sour!!!!
Wrong pickles?
For me
Gotta try this soon... looks so easy and delicious...
I'd totally make this dish for a date. The flames are flamboyant and the dish looks absolutely bangin'.
Watch out for smoke detectors around your kitchen. It takes the drive away really quick if they go off.
...trust me.
Indeed. My place doesn't have them though. I've always been a bit of a pyro and they always get in the way. :)
Man you are the boss! Been watching your shows for 7+ years
well its 2019 [July] and i just came across this amazing recipe OMG DOES IT LOOK GOOD I WILL TRY IT TOMORROW!!!!
Wow i just succesfully cooked this and will repeat and repeat ! Lovely , thank you Jamieee , you are a creative artist not only a chef !
lovely dish and I will do different recipe... looks delish
I think this is the best recipe I've seen in this channel! Then again I'm a sucker for rice platters!
It's 6am and I want beef stroganoff......
+LOUISM1976 I don't think so...
Jeffrey Scott 😂😂😂
You are not alone )))
same story
U still want some beef stroganoff?
your passion for cooking inspires me greatly to cook epic meals all the time
Look how comfortable he is in that environment! I'd be trembling in fear in that situation
***** Is it necessary to flame it, I have an electric stove and I'm not sure if I can do that with it
joseph ugiomoh he said it isn't it just burns the alcohol faster. you can use one of those long lighters to set it off, or just a match if you think you're quick enough :)
joseph ugiomoh you got dis
Cooked this its lovely the mushroom one he does also looks really nice 😊✨
Making this tonight. Nice one J x
Have been watching Jamie since naked chef..you just get better +better...thank you (from Africa )😊😊💜💜💜
funny thing that I have discovered the existence of Jamie about 7 years ago when I had a cheapest and weirdest TV package in the world and there was a channel that streamed only Jamie’s shows and some criminal dramas.
Amazing really, cooked this today, it's one of those dishes, cook it twice then it's second hart, no need for the menu or ingredients. Simply brilliant, thanks J.O.
OMG!!! I watched just for curiosity and now I want it so baaaaadly, that next stop is supermarket!
This is Free Jazz, Jamie ! Lovin' vibes indeed. Our next family meal. Promise a full report.
Fab Recipe & twist on that classic recipe ....loving the yogurt addition and of course please than the splash of brandy still there ... #Yum !!! LOL Eric xxx
i've never seen a chef cook like him...really amazing
Like the twist on this classic dish! Thanks Jamie!
***** You're a GREAT Chef Jamie! I enjoy your dishes you create and love to watch you cook. :)
Made this tonight! I was worried about adding a lot of pickles but it turned out just perfect! Thank you JO!!!!
Made it once, such a joy to make, and so simple..
this is like the 60th time that i see this and it keeps my mouth watering like a waterfall... please give me some stroganoff Oliver!!!
This looks great, I think I'm going to try this...
_watches pan go up in flames_
...in a mates kitchen. Someone with very good insurance.
Pussy
@@seriouslyWeird we are what we eat
You just make cooking feels relaxing and joyful !!!
My girlfriend caught me Stroganoff to this...
+sargon80 Best comment of the year goes toooo.. U lol
+sargon80 Haha!!
Laughed out loud hahahaha
+sargon80 Mate, your girlfriends over mine at the moment m8
LMAOOOO
You have always been one of my favorite chef's.... Been watching you cook for yrs I will make this over the weekend :)
I tried making this today. Don't add the yogurt until you've turned off the heat and cooled everything for a bit. Otherwise the yogurt will curdle and ruin the whole dish!
TheTunamouse I wish I’d read your comment before I trashed the last fresh meat in the house in the middle of a pandemic 😷
i don't know guys, look at this video of jamie... it's refreshing, soo sunday, fresh, bright.. makes me feel like when i was a kid, eating up my breakfast and go to school
Looks interesting, but it's not Beef Stroganoff. Beef Stroganoff is a classic russian dish (since 19th century) and although it have some variations, this doesn't look much like it. To understand my reaction to this, imagine some English classic recipie, e.g. shepherd's pie and make it with rice instead of potato and without meat. Would it be tasty? It could be. Would it be shepherd pie? Nah, it wouldn't.
It'snot beef stroganov. It's some like hunter's stew, but it's nice
The side dish is not something that defines the actual dish. This recipe is unusual but it does observe the main idea of stroganoff - a good cut of beef fried in strips, then warmed through in some kind of dairy-based sauce.
lol funny😂
Read the title dickhead
Different chefs, different styles, I have my own version of beef stroganoff
what a divine unique blend !
1:00 I tried doing that once, biggest mistake in my life.
I can do it easily.
Same here
It’s really easy! Try it with some sliced aspargus.
Just tried it, it is really great, lovely recepy! Thank you!
When I added the Yogurt the mixture split, I appreciate this can sometimes happen but any tips on how to avoid??
Take a bit of the sauce and mix it in the yogurt before putting it in.
Same happend to me
Add the milk in first to cool down the sauce then temperature the yogurt to be extra safe
Jamie Oliva u r the best.. I really enjoy ur cooking.
Yeap, it has finally come to a point where Jamie's way of cooking is so messy that it got to me.
So creative looks healthy . Looks exciting
This looks Soooo Freakin Easy!!!! I definitely try them and tell you how them taste XD!!!!!
Amazing! Used brandy, Dijon mustard and Worcester sauce with my sauce, and sour cream!
why yoghurt/milk and not soured cream?
probably because yorghurt is healthier
And tastes way better.
you can substitute semen if you don't have yogurt
Jacques King
Well, thanks for that, I'll keep it in mind if I do find myself without either, after all I can make my own.
Indeed?
VERY tasty and awesome version! I must do!
That tossing motion tho.
I have done this recipe many times and it's amazing!
I've made this twice now but I don't like pickles so I left them out. Both times the result tasted very bland. I then added a little mustard and suddenly the whole dish came alive. Maybe useful if someone else runs into that problem so I'll just leave this here.
Thanks! I was worried about it! Family would not like the pickles!
+njitram2000 Nice, thanks! I added some hot red chillies too!
3 years later and just seeing this so thanks for leaving it here! Definitely not feeling the pickles either. 😊
the original recipe doesn't use onions,nor pickles nor even mushrooms. It uses sour cream and mustard. you came to the russian recipe all by yourself. congrats :)
Actually the original recepie does use onions... You don't need the pickles tbough. The point is, the roasted meat needs to be in a a SOUR milk. Jamie used plain yoghurt. That's why he needed to add the pickles for the sourness. Just use sour cream if you don't like pockles and you're good to go, as i original recepie
I made this recipe for my two little princess, it was just amazing, they love it, thanks Jamie !
If I ever make such a mess in the kitchen, my girlfriend will kill me.
Ikr
Too bad there's no such thing as cleaning :(
Call your mom-- maybe she would clean up after you.
Since you're not cooking for a RUclips video, you can clean as you go. Should make your gf very happy.
I can't speak for my girlfriend of course... But in my personal experience, women have a tendency to be very forgiving when you cook them delicious food. :)
Pickles with beef are an unreal combo...can't wait to try this
Those uncut full mushrooms were really bothering me
Respect the mushrooms or I call a squad of badgers to come after you!
I think we should all start doing that: taking names from your traditional recipes and just making it however we want: I love this fish and chips! I made it with baked fish and fried plantains! You won't believe how good fish and chips is just try this.
Im a poor student. What meat can I use for this recipe, other than sirloin?
prox1e any type. Just cook it longer to make it tender
prox1e Use ground beef.
+Jew Mad Lmao GOP game on point.
ramen
I like the idea of using jerkins that gives an awesome taste to the recipe 👍
that was so intense omg i can barely make grilled cheese without burning the house down
Definetly doing this! it doesn't look complicated at all
What could you substitute the mushrooms for? The only human who doesn't like mushrooms lol
+kody Auckland Horse testicles.
Sun dried Giraffe lungs
Daffa Azizan Damn! I gotta try that!
Leek would be really good with this dish.
jesse ruby Daffa Azizan Let me know when to laugh. Thanks Jeffrey Taylor
jamie's passion for food is amazing
Yogurt has a tendency to get very sour when heated and that can ruin the whole dish.
How do I avoid that? Is there a trick to it?
I agree... I think creme is better solution
+TheSwampHumanoid Yep i attempted with yoghurt and ruined the dish. Perhaps he only mixes it through a short while just before the end of cooking? Anyway traditional Strag' uses sour cream if that helps
+TheSwampHumanoid original recipe does not use yughurt... it uses russian smetana, which a thick sour cream. a spoonfull is placed on top at the end.
although this is a travesty for all stroganoff lovers, it looks like a very nice quick recipe.
Um pour some in a ramekin and use it when ready to eat. -.-
+TheSwampHumanoid if you live in the US you'd want to use a product like stony fields whole milk yogurt, it should be able to handle some heat without getting ruined, like the necroalchemeist said yogurt is an essential ingredient in many indian dishes and is even used as a marinade for tandoori chicken which is cooked at very high temperatures, you want more of a creamy yogurt than something lumpy like greek yogurt
Just found this video and making it right away. It looks PERFECT
"15 mins" yeah right...
i was in trouble with how to deal pickle vinegar of gherkin coz its tasty so i wanted to use for a dish properly...this video has changed my life! Arigato Jamie! from Tokyo!
Rattle it froo
Free hundred milligrams
At will get ohh what you want.
I fink.
Wow just made this today yummy cheers jamie nice and simple
Would this work with chicken? I love beef but the girlfriend doesn't.
+sniktun1 I tried it with chicken and it works perfectly :)
No shit u can
Might be better to just get a new girlfriend.
Kenny Howell
I'm not that good looking so, probably just stick with the chicken
So wonderful. My Jacob loves it.
I'm sorry this was just a mess. You shouldn't even call it Stroganoff...
***** I never claimed to be. But I am very well much entitled to my opinion just as well as you are. Good day sir...
Niesha B Agreed
Niesha B , I gotta agree with you on this one dude. Rice and Pickles? What the hell man. I'm not apposed to trying variations on a familiar dish, but for me, the pickle and rice ain't cutting it.
Niesha B Sure, it probably isn´t. Still turned out to be really good. There are many cooks on the net and in eateries, mind the word, making all types of dishes, and it´s hard to find two stroganoffs made the same way, as it is hard to find many dishes at all for that matter, made according to the rule. That really makes cuisine any the more interesting!! Eat up everyone!
***** No bitch you shut the fuck up! It's the comment section which means I can state however the fuck I feel. If you don't like it, oh fucking well bitch.
I absolutely love your receipe
Looks absolutely delicious whatever this is but this isn't Beef Stroganoff... Beef Stroganoff is made with noodles, *sour cream*, mushrooms, and beef stock.. It doesn't have pickles, red onion, sweet paprika, yogurt, OR rice in it.. Why butcher a classic..?
I don't think he cares, just making a nice dinner in 15 minutes.
Cooking is like dancing. You don't have to do it like you've learned in the ballroom😄
"Beef stroganoff is made with noodles" - says who?
Eat with noodle, i think that what Pockit is trying to say. Jamie’s interpretation looks like an Indian dish with all the sour ingredients and rice 😂. It is really far from being a Beef Stroganoff.
And oh missing the important mustard as well. I bet the dish is quite sour with little flavor...
Looks great! Going to try this variation of stroganoff. Thanks!
I am so sorry that I have upset you so much. You are right I should not have said one bad thing about meat and oil. It is just that I have read The China study recently and I learned so much about meat, oils and dairy. I want to share with the world what I have learned. And yes, you are right I am not slim. I think I was over weight from the oils and meats. Since I have gone Vegan I have dropped 10 pounds with out even trying I am shrinking as we speak. Please do accept my apology and good luck with you channel.
+Lynette Gayle You think what you think and aren't open to a different perspective, so no-one should or will bother discussing this with you
Did I not say sorry. What the heck
Go fuck yourself meat is good once in a while
Love these quick meals.
Am I the only one who noticed the cross contamination? I mean, yeah, its just red meat. But still. Wooden cutting boards absorb whatever you put into them.
Please explain what you perceived as cross-contamination.
CorneliusSneedley At 1:26 you see him just wipe the veggies off the cutting board with his hands, and then just slap the meat right on top. Yes I realize he is just doing a quick video and he probably cleaned it right after. But I just figured I would say it because in a typical kitchen, that is a big no-no.
Travis Ross You're afraid he will contaminate the meat with the veggies?
CorneliusSneedley No. I'm afraid that he would use the same cutting board, again, for veggies. If you don't understand common kitchen safety practices then I'll just stop now. Or maybe you're just trolling. Its hard to tell.
Travis Ross If he had done that, yes, that would have been potential cross-contamination. But he didn't. So it wasn't.
I'm not trolling, nor am I the one who doesn't understand.
YES!!!!! Me and my mum made this together and it was AMAZING!!!!!!!!
Wow. That was lightening fast cooking’. Will definitely give this a go.
Love this recipe😊❤ looked amazing and I've been doing quick pickles on another recipe so today I've cooked it thanks Jamie and family for doing some really good recipes that are quick and delicious I don't usually like brandy but in this. It's. Lovely this will make it on my regular meal a list it s really tasty 😊✨
This looks amazing and so unlike anything I would usually eat! Can't wait to make this!
Looks absolutely amazing! Need to try it!
I can imagine the perfectionists up in arms with the way this dish was cooked. Jamie takes everything to another level. Will try this version.
Not sure it can be classified as "stroganoff", but I can taste and smell it from here and I long for the day where I can finally feel the joy of its embrace.
Always love your creative recipes, Jamie!
wow looks amazing my mouth is watering