HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Sooooo happy to finally have rotiboy in my apartment after living faaar far away from Indonesia.. thanks so much Pai, Adam, and everyone who helped her making this video!
Thank you so much for sharing this recipe! This bread holds a very special place in my heart. I'm from Vietnam and I ate it all the time whenever I passed by the bakery when I was a kid. Morning afternoon evening late night snack you name it! This brings such nostalgic feelings from my childhood! I'll definitely make these!!! Thank you Pai!
This kind of Brand, Roti Boy is very famous in Indonesia. And I always looveeee how you make trick and tips here and there. You are just the best coach in baking and cooking, kinda like magic hand 😘
Pailin- I made this and my hubby commented this recipe is the best compared to all other ones. Your waffle is great too. Appreciate if you can share more bread making recipes.
I remember when, in about 2004-5, the first one opened at Victory Monument. I was living in Din Daeng, and going to Thai classes downtown. I almost never missed buying a Mr. Bun after walking down to VM, before going up to the Skytrain every morning...really brings back memories. Yum. Thanks for this recipe and video.
Hi . U are best Bread Buns Chief . I am just so so happy to found u n love yo follow your recipe. U are very friendly n fun girl to be with n you explained all the steps so clearly n easy to understand too . I just make the Coffee Buns using your video clips recipe n not hard at all . Thank you so much.
Yehaaay! We never have to fall in line again... i think you may have put these roti guys outta business! 😁 you make things look so easy! Worth a try! I remember eating these roadside "pancakes"... its called roti too, i think... they'd put condensed milk n sugar! Then they'd roll it like a cigar or burrito! Those were the days! You're amazing! Thanks n cheers!
i made this..it's so yummy, my husband and my daughter love it.. i used white wheat flour instead of bread flour (I don't know if they are the same) :). I just had some butter leaks on my buns, don't know what i did wrong, but i'm sure i did the same way you did it (except i did kneading by hand)...well maybe need more practice...:) This recipe is Amazing... thank you so much!!! Hope i can post the photos of my bun here.
oO funny name, in mexico we call them "conchas" or "conchitas" they are not only coffee flavor but vanilla and chocolate too.. as a tip, the traditional way to eat these is with hot mexican chocolate and you grab a piece of the bread and dunk it on it before eating it... also with "café de olla".
WiseSalamander I know this is super late but Mexican coffee buns didn't originate from Mexico, the name is misleading but it is actually originated from somewhere in Asia.
Here in Hong Kong we have "Mexican buns", which have the same topping without the coffee flavouring and sometimes have fillings like custard, taro or even char siu.
@@adrieltinghenghui6205 : In México we have a wide variety of pastries, hundreds of different kind of flavors and dough; each state in the country has it's own and distinctive cuisine, but these buns are not Mexican, I don't know why somebody would call them "Mexican buns". We have a type of pastry called "Conchas" that have a similar sweet and flavored crust on top (but no coffee flavor) and are fluffy but no butter inside. Do you have an idea why they call them "Mexican Coffe Buns"? .
@@Jeffffrey0902 : I have had those in San Francisco's Chinatown, with a yellowish sweet crust and a fluffy texture, much like "Mexican Conchas" but with fillings, except Mexican Conchas do not have any fillings, other Mexican pastries in México do have fillings but not the Conchas. .
It reminds me a little of Mexican pan dulce (sweet bread) pastries. There are conchas (or conchitas) which have a flavored/colorful sugar shell baked onto the bun and which I think served primarily as the inspiration for this treat, polverones (shortbread cookies with a fatty coating), campechanas (rectangle-shaped sweet bread with a glaze on top, similar to a long john doughnut), etc.
I'm mexican and while I'm not an authority on this I can say that these buns sort of remind me of Conchas but the thing that you call the cookie dough is made with vegetable shortening, powdered sugar and flour. Maybe they are two different things. Anyway. I'll give this recipe a go to see if they are similar or not.
Emmanuel Campero That makes sense! In Chinese bakery, they called these buns "Mexican bread". I've always wondered why, and that would be a good theory.
I think they are very similar. I'm mexican as well and I believe there must be some influence from "pan de muerto" too, as it tends to have a lot more butter than your everyday "conchita" making the inside reeeally soft and delicious. Just like these Rotiboys!
Please stop using vegetable shortening, they added in Trans Fat and lots of chemicals which are very harmful to our body, Margarine is better as it melts when I pour in hot water but veggie shortening doesn't even I pour in boiling water in it. Scared me to death when I saw it.
I did not know it was from Mexico until now. I had it first in Singapore they call it Kopi Bun and served with soft boiled eggs with seasoning + Coffee with condensed milk or tea
I always buys some of this breads whenever I go to the mall. Since my mom and dad loves it so much.. 😂 Maybe I'll try to make it next time. Thanks for the recipe..
Good job, those look great. Reminds me of the conchitas we love so much. The conchita is called this because if you look at the design of the crumbly parts. it is supposed to resemble the sea conch (hense the name Conchita or Concha) using the spiral sweetness. Your version is just as nice .and now i know how to make one. Thank you.
Pailin, thank u 4 sharing the recipe!!😍😍😍😍 whenever, i go to dat shopping mall, the fragrance of tis bun will always attract me first even before I reached d entrance!!
Just finished making Mexican Coffee Buns and OMG they are so Pretty and of course, they are Super Yummy! Wish I could post pic on youtube (here on this page). Thank You, Pailin for sharing!!
I love all your recipes.How can u tell if the buns are thoroughly baked as they are covered with the topping....should it sound hollow and light? Is there a toothpick test?
Hello Pai. Thank you for sharing all your yummy recipes. I really enjoy watching your videos. I have tried this heavenly coffee buns and all my friends really love it. I just have some concerns. How can I keep my buns round and tall? My oven is too small to take in 12 pcs. Can I bake it in 2 batches? Wouldn’t the second batch be overproofed? Or is it still ok? Hope to hear from you. Thank you.
they are gorgeous! i have a couple questions: 1. While you were shaping the buns, you didn't cover the rest of the dough, wouldn't they dry out? 2. My buns are always sealed very tightly, but while doing the 2nd proofing, sometimes the seal opens up, why is it so? did I under knead? thank you!
Rotiboy is actually based in Malaysia haha ! 'Roti' means bread in our language . I dont know why it is called Mexican bun 😂 probably bcs it is inspired by concha's fluffy texture and crunchy topping? Idk . Anyway...it tastes and smells amazing!! Love itt...one is definitely not enough for me
Hi I saw your “tangzhong “ recipe for bread , if I want to bake coffee bun in a small quantity ( my family is small) . So the tangzhong quantity have to reduce or I just follow the amount you’re doing . Thank you 🙏🌹
Hi, I will definitely try this out. Just a question, how long can I preserve the dough and how to keep it for long for next day baking. Is it possible? Thanks
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Sooooo happy to finally have rotiboy in my apartment after living faaar far away from Indonesia.. thanks so much Pai, Adam, and everyone who helped her making this video!
the things i like this account is: How energetic Pai is, and how delightful when she taste her own cooking
Thank you so much for sharing this recipe! This bread holds a very special place in my heart. I'm from Vietnam and I ate it all the time whenever I passed by the bakery when I was a kid. Morning afternoon evening late night snack you name it! This brings such nostalgic feelings from my childhood! I'll definitely make these!!! Thank you Pai!
This kind of Brand, Roti Boy is very famous in Indonesia. And I always looveeee how you make trick and tips here and there. You are just the best coach in baking and cooking, kinda like magic hand 😘
Pailin- I made this and my hubby commented this recipe is the best compared to all other ones. Your waffle is great too. Appreciate if you can share more bread making recipes.
I have been searching for this recipe for over 20 years. It was my childhood favorite bun in Indonesia. Thanks a million!
over twenty years? rotiboy aja blm ada dua puluh tahun di Indo ^_^
I remember when, in about 2004-5, the first one opened at Victory Monument. I was living in Din Daeng, and going to Thai classes downtown. I almost never missed buying a Mr. Bun after walking down to VM, before going up to the Skytrain every morning...really brings back memories. Yum. Thanks for this recipe and video.
Awesome recipe,I tried it today and it turned out like THE PIECE FROM THE HEAVEN,they were at its best
Hi . U are best Bread Buns Chief . I am just so so happy to found u n love yo follow your recipe. U are very friendly n fun girl to be with n you explained all the steps so clearly n easy to understand too . I just make the Coffee Buns using your video clips recipe n not hard at all . Thank you so much.
Omg I always get this every time I go back to Indonesia. Eat this hot with a cup of coffee/tea is bliss!
Same here, every time we bought 10 buns for 5 of us 😂😬
The smell always gets me. Thanks for the recipe.
Yehaaay! We never have to fall in line again... i think you may have put these roti guys outta business! 😁 you make things look so easy! Worth a try! I remember eating these roadside "pancakes"... its called roti too, i think... they'd put condensed milk n sugar! Then they'd roll it like a cigar or burrito! Those were the days! You're amazing! Thanks n cheers!
i made this..it's so yummy, my husband and my daughter love it.. i used white wheat flour instead of bread flour (I don't know if they are the same) :). I just had some butter leaks on my buns, don't know what i did wrong, but i'm sure i did the same way you did it (except i did kneading by hand)...well maybe need more practice...:) This recipe is Amazing... thank you so much!!! Hope i can post the photos of my bun here.
Made it yesterday, first time, came out great, so yummy, thanks again for your detailed instructions!
Good recipe! I followed your recipes of Hokkaido milk bread + rotiboy. It was amazingly successful! Thank you very muchb
oO funny name, in mexico we call them "conchas" or "conchitas" they are not only coffee flavor but vanilla and chocolate too.. as a tip, the traditional way to eat these is with hot mexican chocolate and you grab a piece of the bread and dunk it on it before eating it... also with "café de olla".
WiseSalamander I know this is super late but Mexican coffee buns didn't originate from Mexico, the name is misleading but it is actually originated from somewhere in Asia.
WiseSalamander was
Here in Hong Kong we have "Mexican buns", which have the same topping without the coffee flavouring and sometimes have fillings like custard, taro or even char siu.
@@adrieltinghenghui6205 : In México we have a wide variety of pastries, hundreds of different kind of flavors and dough; each state in the country has it's own and distinctive cuisine, but these buns are not Mexican, I don't know why somebody would call them "Mexican buns". We have a type of pastry called "Conchas" that have a similar sweet and flavored crust on top (but no coffee flavor) and are fluffy but no butter inside. Do you have an idea why they call them "Mexican Coffe Buns"?
.
@@Jeffffrey0902 : I have had those in San Francisco's Chinatown, with a yellowish sweet crust and a fluffy texture, much like "Mexican Conchas" but with fillings, except Mexican Conchas do not have any fillings, other Mexican pastries in México do have fillings but not the Conchas.
.
Made mine, I did not have single drop of butter in my baking tray. Love this recipe
I really love all the cooking tips you're sharing throughout the video!
OMG Mr. Bun. Seriously one of the best things I have ever eaten
My FAVOURITE buns.... thank you for showing it Pailin
I love Pai’s buns! 😂
Roti Boy is from Malaysia!! Finally Pai is doing malaysian food video
Omg!!! I was looking for this recipe for the LONGEST time. Thank you thank you thank you for posting this video. Can't wait to make this!!!
I love rotiboy..
I dont know why but it is kinda like a really soothing food..
Makes me feel calmer..
No idea why
coffee and butter..
Gameday Schameday Bread's can do that to people they smell yeasty and warm like home and comfort and all the good things in life. :-)
I can relate..
It reminds me a little of Mexican pan dulce (sweet bread) pastries. There are conchas (or conchitas) which have a flavored/colorful sugar shell baked onto the bun and which I think served primarily as the inspiration for this treat, polverones (shortbread cookies with a fatty coating), campechanas (rectangle-shaped sweet bread with a glaze on top, similar to a long john doughnut), etc.
Ive tried your recipe today and guess what! It turned out really v.awesome.... my family loved it thank you for sharing an outstanding recipe ..😍😍😍
Wow it’s amazing 😍😍😍but please I need the recipe of dough
It used to be the fad many years ago in Singapore. In the past, you could find many shops selling these buns. Now it is much rarer.
I'm mexican and while I'm not an authority on this I can say that these buns sort of remind me of Conchas but the thing that you call the cookie dough is made with vegetable shortening, powdered sugar and flour. Maybe they are two different things. Anyway. I'll give this recipe a go to see if they are similar or not.
yo pensé lo mismo xD
Emmanuel Campero That makes sense! In Chinese bakery, they called these buns "Mexican bread". I've always wondered why, and that would be a good theory.
I think they are very similar. I'm mexican as well and I believe there must be some influence from "pan de muerto" too, as it tends to have a lot more butter than your everyday "conchita" making the inside reeeally soft and delicious. Just like these Rotiboys!
Please stop using vegetable shortening, they added in Trans Fat and lots of chemicals which are very harmful to our body, Margarine is better as it melts when I pour in hot water but veggie shortening doesn't even I pour in boiling water in it. Scared me to death when I saw it.
Emmanuel Campero si yo tambien pense en que se parece a las "conchas"
OMG !!! I JUST MADE THEM .. THEY TAST AMAAAAAZING 😭❤❤❤❤ THANK YOU SOOOO MUCH ❤❤❤
I love making your Thai sticky rice and mango. Oh man gotta tries these. Making me hungry. Love your videos
You make these look and sound so delicious!! I'll definitely be trying them. Thanks for yet another fantastic recipe.
I did not know it was from Mexico until now. I had it first in Singapore they call it Kopi Bun and served with soft boiled eggs with seasoning + Coffee with condensed milk or tea
I see happiness when u eat the bun😂🤤💕
I always buys some of this breads whenever I go to the mall. Since my mom and dad loves it so much.. 😂 Maybe I'll try to make it next time. Thanks for the recipe..
O goddd roti boy is so popular in Indonesia thank you for the recipe!!😆😆
Wow real love this will definitely do this
Wow that was great!!!!rotiboy bun is one of my fav bun too😋😋😋😋
Good job, those look great. Reminds me of the conchitas we love so much. The conchita is called this because if you look at the design of the crumbly parts. it is supposed to resemble the sea conch (hense the name Conchita or Concha) using the spiral sweetness. Your version is just as nice .and now i know how to make one. Thank you.
Coffee bun, my all time favorite afternoon snack. Now I know how it's done.....thanks Pai.
I'm Mexican, for sure I'm gonna try this 😍
we call them “Pande kape” in the Philippines!
Very nice recipe,will try soon,thanks
omgggg I had this in Singapore and I couldn't find it anywhere else this is amazing!!!
Pailin, thank u 4 sharing the recipe!!😍😍😍😍 whenever, i go to dat shopping mall, the fragrance of tis bun will always attract me first even before I reached d entrance!!
Wow, those look amazing! I wish I could buy those around here, but I guess I'll have to try making them myself!
That's why you're here! :)
These are amazing, try making them yourself! The house smells amazing when I have these in the oven
We have these in Malaysia (well Rotiboy is from Malaysia) and I've had them for as long as I can remember. Really miss this
It is, here is the video 👉🏼ruclips.net/video/L3nWV1Jznl4/видео.html
Fantastic video..I have a question. The weight of the small dough was about 15 grams..How about the weight of the big dough?
Thanx for sharing this recipe. I've been looking for it since I first tried Rotiboy. Addicted to it. And now I can make it on my own. =)
Hi hi Pai! I have a question. Can I put chocolate chips or other kinds of fillings?
I love watching all your videos.
This bun looks so good. I will definitely try. You are very cute and lovely .The presentation is superb. May god bless you dear. Aunty
We love this Mexican coffee buns here in Singapore 😂
Just finished making Mexican Coffee Buns and OMG they are so Pretty and of course, they are Super Yummy! Wish I could post pic on youtube (here on this page). Thank You, Pailin for sharing!!
Love your recipies😘😘😘
OH MY GOD....Thank u sooooo much for this one. I Loveeeee these. Love u woman😘😘😘
Tasnuva Tunn
I love all your recipes.How can u tell if the buns are thoroughly baked as they are covered with the topping....should it sound hollow and light? Is there a toothpick test?
They look amazing I will need to try them
I have been enlightened by this recipe 💫
It's so fluffy im gonna die! Hahaha i just had Chicken Afritada and rice here in the Philippines... i saw this video and i'm hungry again.
Omg....this looks amazing!! Can't wait to try it.
can use bread maker to make this?
Look at my Buns!!! LOL!! Looks really good, bet it tasted great!!
ohhhh, I love paparoti, used to eat a lot of them when in Vietnam, thank you so much Pai for the recipe
I was just hoping to get this recipe!
Saya suka membuat roti manis dan Mexican coffee buns, we have to know how to make the basic smooth and fluffy bread dough , Nice video : )
I like Mexican Coffee Buns!!!****Very good!!!
Looks delicious 😋
Made me so hungry, I love these 😬 I tried them in Hanoi and since today I thought it was a Vietnamese treat haha
Hello Pai. Thank you for sharing all your yummy recipes. I really enjoy watching your videos.
I have tried this heavenly coffee buns and all my friends really love it. I just have some concerns.
How can I keep my buns round and tall? My oven is too small to take in 12 pcs. Can I bake it in 2 batches? Wouldn’t the second batch be overproofed? Or is it still ok? Hope to hear from you. Thank you.
Hi Gigi! Re her note above she doesn't see questions here - so contact her on one of the links above? Cheers! Adam
I love rotiboy..yummy 😋
The ones I had have chocolate chips! Was so yummy I miss eating these!
This was so yummy! Thank you!
I am giving it try today. Hope it works for me
could you make the recipe of patonggo? chinese crullers, i'd love to see then
Wow papa roti 😍😍😋😋
ira tamba Okay it around muck
Wow! Adam is so lucky!!
I AM! (and they freeze really well, so still have some :) (... ok that's it ... I have to have one now ... :) )
Those so look yummy!! 😍
Loooove your videos. Can't wait to try this recipe!!
Omg! This may change my life
Hi Pailin - can I substitute evaporated milk with full cream milk?
She says it wouldn't be as tender - but give it a try? Cheers! Adam
Hope u can share the recipe with using sourdough starter. Thanks 😊
they are gorgeous! i have a couple questions:
1. While you were shaping the buns, you didn't cover the rest of the dough, wouldn't they dry out?
2. My buns are always sealed very tightly, but while doing the 2nd proofing, sometimes the seal opens up, why is it so? did I under knead?
thank you!
HI PAI I LIKE UR RECIPES VERY MUCH
Rotiboy is actually based in Malaysia haha ! 'Roti' means bread in our language . I dont know why it is called Mexican bun 😂 probably bcs it is inspired by concha's fluffy texture and crunchy topping? Idk . Anyway...it tastes and smells amazing!! Love itt...one is definitely not enough for me
Iam gonna try this!
Beautiful video.
How to
Make the dough?
Hi Katherine! The written recipe is linked below the recipe. Cheers! Adam
Rotiboy Buns...mmm....thats looks perfect with black coffee...this id like to do...thanks Hot Pai!
Hello Pailin!
Looks delicious, thanks for sharing.
love ur personality
Hi I saw your “tangzhong “ recipe for bread , if I want to bake coffee bun in a small quantity ( my family is small) . So the tangzhong quantity have to reduce or I just follow the amount you’re doing . Thank you 🙏🌹
Thank you for this!!! Will definitely make this sometime this week!!! ❤️
Hi, I will definitely try this out. Just a question, how long can I preserve the dough and how to keep it for long for next day baking. Is it possible? Thanks
The two times butter wrapping is brilliant! My butter got leaked all the way with single wrapping:(
Can we also add in coffee emulco?
*so soft and yummy*
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