Super Delicious Mexican Coffee Bun (Homebake Coffee Butter Bun)
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- Опубликовано: 10 июл 2019
- Super Deliciious Mexican Coffee Bun ~ One is not enough!
( Homebake Simple & Soft Coffee Butter Bun)
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• Super Delicious Mexica...
Ingredients
(4 Buns)
(A) Dough:-
1. 150g( 1 & 1/4 cup ) Bread flour
2. 18g ( 1 & 1/2 tbsp ) Caster sugar
3. 2g ( 1/2 tsp - lesser ) Salt
4. 8g ( 1 tbsp ) Milk powder
5. 2g ( 1/2 tsp full ) Instant dried yeast
6. 100ml ( 1/3 + 1/8 cup ) Warm milk
7. 15g ( 1 tbsp ) Soften butter
(B) Butter Fillings:-
1. 40g ( 2 + 1/2 tbsp - lesser ) Soften butter
2. 20g ( 1 & 1/2 tbsp full ) Caster sugar
(C) Topping:-
1. 40g ( 2 + 1/2 tbsp - lesser ) Soften butter
2. 35g ( 3 tbsp - lesser) Caster sugar
3. 1 Egg yolk + 1/2 Egg white
4. 40g ( 1/3 cup ) All purpose flour
5. 2g ( 1 & 1/2 tsp ) Instant coffee powder
6. 2 tsp Hot water
Bake in a preheated 175°C ~ 185°C oven for 15 minutes.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly. 
Хобби
Thanks for sharing. Yummy yummy non stop eating
woow yum yum..thanks for sharing..
shout out 🤗
Thanks for de share, outcome was awesome...😋😋
Such a nice upload.
Wow, look delicious, thanks for sharing 😍😍
Thanks a lot Yoriyoi😊😊.
Woòoowww... yummiiii
Thank you KIMIYA. Made it today and everyone loves your recipe. 😋
Hi there! Thank you for sharing. it's awesome! :))
Wow very nice and tasty coffee butter bun thanks for sharing friend 👍😋👌
Made these and turned out pretty good!!! We devoured the buns in one sitting. YUM
Tip: If you live in an area where the climate is hotter, you can cut back on water ( 2 tsp --> 1 OR 1 & 1/2 tsp ) to avoid the topping from being runny
Thank for sharing!
Look delicious thank u for sharing your resepi awsome
OMG!!..Thx for your’s video ,it s great.
Hi Sara, thanks for your comments! 😊
woww . so easy..i must try it...thank you ..
Very nice 🎊🎊🎊
Love your channel...👍
Super recette bon courage
Yum
This looks so good! So perfect! Excellent video my friend!
Yummy
Very yumme
Très belle recette bravo
WOAW WOAW WOAW , very nice idea and Mexican Coffee Bun recipe my friend ..... Very very tasty ...... Thanks a lot for this great recipe ! ! ! ! Hello from FRANCE ! ! ! !🍊😍🍄💖🍚🍄
tq 4 sharing..love it
so yummy thank you i will make it my own
Nice cake
Haiii.... 😊😊😊 thanks for sharing the recipe.... Successful for you❤❤❤
Thank you for sharing
My favourite bun too 😭😭😭 thanks for sharing love you sooo much
Tnx for sharing
Thanks u 🙏 this look so nice 👍🏻
Will try it out
Thank you for sharing the recipe 😋😋
You are most welcome loan mai.. 😊💕🍀
This recipe works! Thanks for sharing!
This is my fav. bun! OMG thanks for sharing the recipe. 👍❤
Hi Nomaliza, you are most welcome, thanks for your comments 😊😊💕
Hi, Thanks for sharing this. Looks Yumm. May I know what brand name do you use for the dried yeast for this recipe?
I got now new trick for make Mexican bun. Really I was just watching ur video, but after I saw this bun, I chose for subscribe ur channel and hit 🔔 for I get notifications when u upload ur new video. Love it
I made this just now. Its goodd. Tq for the recipe
Kimi i just made this, omitted the milk powder, it turned out great, soft buttery delicious and the outer has a nicer crusty texture from other recipes (except I didn't seal one properly and the butter oozed out ) I might try with more sugar for the casing next time. Thanks thanks
Hi Fong Y, I'm so glad to hear that, enjoy your bun😋😋😋💕.
Hey your video is so artsy
I tried these and they were delicious, super super delicious. Thank you 💚💚💚💚
Kimiya Lim I made it OMG it's taste sooo GOOD and sooo Soft, my kids love it you won't believe it I bake the coffee bun at 2.30 a.m 🤣🤣🤣
Baby Babe lol
Thanks a lot,.. vry delicious...
super
Thanks for sharing your recipe! I tried this last Saturday and it's a success! We love how they turned out! God bless!❤
😋😋👍👍...
Sarap nyan ganyan pala gumawa nyan
I already make it, delicious thanx for sharing your recipi, love it ❤😍👍
Hi Evi Lisa, I am so glad to hear that, enjoy your bread 🍞😊💕
@@KimiyaLim why you stopped making more recipes
Barusan aku buat roti ini.. Berhasill enakkkkk dan lembuttt,,terima kasih resepnya.. 🙏
Thanks kim. I will try this receipt. Hopefully i can😇
Hi, I just make :" super Delicious Mexican Coffee bun. " simple, easily 👍. Thank you so much for sharing!
My husband request Vietnamese coffee for topping 😊
I did it today. It was a success. Thank you for sharing the recipe. 😊
Tried ur receipe. Excellent.god bless you
Nice Video and Im gona try it at home ✅
Hi Ahmad BSA, thank you so much for your comments 😊🍀
I like it thank you
Wow that's crazy how yummy it looks 😍
Thanks for sharing. I already made your recipe but just add cheese for filling. So tasty..
I want to eat this...
❤️🎊
I tried these once in a cafe and they were so good 🤤❤️but I never tried making them 😯 your recipe looks even better and softer 😃will definitely try it 👌🏻thanks for sharing 👍🏻😍
You are most welcome, Conan, yes, this bread is so nice to eat with a cup of coffee😊😊😋, my son eat one is not enough 😁.
Yes,this is a delicious bun which I love so much but dear Kimiya why does this happen when I put walnuts on top of d pastry ( d walnuts can't stay on top of d buns but instead all spread to the bottom of d buns) I hope u can reply me. Tqvm 🥰
😍😘👏👏👍👍
Looked wonderfully delicious!!
Tried your recipe and the buns turned out lovely. Thank you!
方法简单，做了好吃哦😋 只是太油了点，建议跟个人喜好调整🤗 谢谢分享❤
Hi.. thanks for sharing the recipe. Can you please advise what speed of the kitchen aid u use when kneading the dough?
i have tried your lovely recipe for in malaysia call "pappa roti"
its successed!
thank you 😍
Hi, can you store the dough and cook it next day
Thankyou so much
I just made them yesterday I can’t tell you how much I am happy since I like coffee bun and I was always awaiting this moment to make them and I did it was delicious. Thanks for sharing this recipe which is simple👌
Wowwww.... its looks sooooo delicious n seems so easy n fast to make. But i guess i will take ages to make this 😄😄 As i hv not try baking anything. I shld try this then :) Tq for yr kind sharing!
讚哦!簡單又好吃，希望以後都有中文標題和中文字幕，那就無敵了
Really taste good thank you for sharing it 👍
Takes lot of time but tastes great
Made this!!! So yum, thanks for the recipe. I’ll just add a little bit more coffee when i make it again
🌹❤️❤️❤️
hello kimiya, since i am not good with using yeast i plan to buy bread and make the coffee topping from scratch, is it doable? will the coffee topping stick to the already baked bread?
Love it, BTW can keep overnight?
cute
hi！may I ask if I want to bake 12 buns, is it just times the ingredients by 3?
How if just hand for kneading the dough? If yes how long is should take? Thanks
tried this and it's perfect. thank you for sharing your reciep
Hi Evelyn Victor, glad to hear that, happy baking always 😊💕🍀
Bonjour et merci pour ce partage. Que signifie l’abréviation TSP s’il vous plaît ? Est-ce que 2 g de café instantané sont suffisants ? Et que prenez-vous comme farine de pain la T 65 ?
Ingrédients (4 brioches) (A) Pâte: 1,150g (1 & 1/4 tasse) Farine à pain 2. 18g (1 & 1/2 c. À soupe) Sucre en poudre 3. 2g (1/2 c. À thé) Sel 4,8g ( 1 cuillère à soupe) Lait en poudre 5. 2 g (1/2 c. À thé) de levure séchée instantanée 6. 100 ml (1/3 + 1/8 tasse) de lait tiède 7,15 g (1 c. À soupe) beurre ramolli (B) beurre Garnitures: - 1,40 g (2 + 1/2 cuillère à soupe - moins) ramollir le beurre 2. 20g (1 & 1/2 cuillère à soupe pleine) Sucre en poudre (C) Garniture: - 1. 40 g (2 + 1/2 cuillère à soupe moins) Ramollir le beurre 2. 35g ( 3 c. À table de moins) Sucre en poudre 3.1 Jaune d'oeuf + 1/2 Blanc d'oeuf 4. 40g (1/3 tasse) de farine tout usage 5. 2g (1 & 1/2 c. À thé) Poudre de café instantané 6,2 c. À thé Eau chaude
Urgent: i made my coffee toppinh at night. I will bake in the morning. Will be filling fine? Or butter will hard? How to cope with that?
thank you
Hi, what brand of stand mixer do you use?
Hi there, can i use 3 in 1 coffee powder?
Yummy! This dish looks amazing! Let's stay connected!
Is it necessary to use so much baking paper?
Thank you so much for teaching us how to make this bun! This is my favorite bun and I am so 'surprised' by how much butter it has! I am still going all in though! hahaaa
Hi Am Tan, yes it's my favorite bun too, and my son one is not enough, but...it is also very sinfully with lot of butter, so have to stop him from eating the second bun most of the time 😂😁!
@@KimiyaLim haahaa but the bun is so delicious, one really needs to eat 2 buns in order to be satisfied! haahaa
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I was dumb forgot the login password. I would love any tricks you can give me
@Milo Rogelio instablaster ;)
@Emery Arturo i really appreciate your reply. I found the site on google and I'm in the hacking process now.
I see it takes quite some time so I will reply here later with my results.
Can I use hand knead since I don't have the mixer ?
Do you have any suggestions? Newly cooked bread, the face is crispy, but after leaving it for a while, the topping is soft. Thank you
Hi.... may I know why you will used “warm milk” instead of water to the mixture of dough?and what the purposes also u add 1 tbsp of milk powder inside? Pls advised??
The warm milk what temperature best?
How long should I bake?
Hi... Is it advisable to add buttermilk in this recipe?
Hi Kim..missed you so much
in indonesia this called roti boy thanks for sharing anyway
Can I use all purpose flour
Thanks for the receipe, looking forward to be friend
Hello,
Can i use white coffee powder?
Hi can i just use margerine or planta to replace soften butter?
can