Malaysian Char Koay Teow at Chicago's Serai | Dishin' on the Dish

Serai co-owner Victor Low discusses the traditional Malaysian dish they're serving to Logan Square guests.
Subscribe to our channel! bit.ly/2F3y1LI
Visit our website: bit.ly/2TxFDyX
Support local journalism: bit.ly/2Hf66dO
The Chicago Sun-Times is the hardest-working paper in America, covering the stories and issues that matter most to Chicago’s working men and women with depth, integrity and grit. Winner of eight Pulitzer prizes, the Sun-Times features hard-hitting investigative reporting, in-depth political coverage, insightful sports analysis, entertainment reviews and cultural commentary delivered directly to readers, in print and online.
Follow us on Facebook: bit.ly/2u1HVa8
Follow us on Twitter: bit.ly/2J56nlx

[@moscasucio1686]

Some Chinese spots in the South Side call it “pan fried rice noodle”.