First mistake was to add the bean sprouts so early in the frying process. Who enjoys over-cooked bean sprouts instead of a lighly steamed n cruncy ones?
@@wcyam7471 yes I can do it without water added and extra oil...this is based on experience and if the heat are enough high temp the kuey teow won't stick to the wok, if you want to know the person skill u try to order fried mee without bean sprouts ( taugeh) or without egg but less oil see what is the results,
This youtuber is deceiving people. It’s not delicious at all. The fried kway teow is soggy and the clams are frozen. The young man’s fried kway teow at the third shop next door is better than his. That young man’s fried kway teow is fried one by one. , the heat is fragrant and delicious
not snuff fire ..... i dun think it can be considered the best....mebe only along that street.....LOL ... looks more like indian/mamak style Halal cooking ..... Definiitely not Up-To-The-Mark laa.....Johor is not known to have great food....
best CKT ? you say great, good ,ho liau, ho chiak etc etc...dont say best CKT in malaysia and purposely put a question mark there , oi jangan buat malu ok... over in Penang also they never ever say they have the best CKT in Malaysia..
Sorry to say this ckt are too wet then too much lark oil, yes i understand lark oil can be tasty because the aroma then assorted into mee/ kuey teow but its too over for me. Ckt should be average wet not too dry that is the best xkt we call it wok hei, next time pls ask the person who can fried ckt you order fried mee only without bean sprouts ( taugeh ) or without egg and less oil see what the outcome...if you cant find or you think i am bullshit come i cook for you you comment here i give you address
Let us know which shop has the best Char Kway Teow in Malaysia in the comments 👇
Nice men. Nice food. Good job. Great video. Watching here. 👌🍻
Actually every where , every state best in Malaysia,all people taste flavour different,our 10 finger different long
But this one is legit the best
注重衞生和整洁对小贩来讲是很重要的，也对顧客的尊重。
Terima kasih 👍
Its looks very delicious and yummy
Taste and texture is important. they does not mean it will taste good
He doesnt pay any tax, sends all his money to Pua Chu Kang.
Hadir support 🙋🙋
I would have paid extra to have the kianpi burnt crust at the end! lol
They best char kway teow always the penang char kway teow.
The bench top for cooking needs a tidying up ❤ just for this video shot 😂😂😂
卫生注意一点就更完美了！😅
Love to try it. I wander is the food Halal?
Not halal
@@SeasonedFoodieIf it is halal, then, it is not authentic ...... however "delicious" it may be.
best CKT 😂😂😂 are you done travel all over Malaysia?
Agreed all states have ckt to each their taste my ckt must put towgeh chye sim lots of chilli two😂 eggs n crockles plus pork lard crispy ones
That 35 year old wok is the secret ingredient. hehe
Why he does not add the cockle blood? It makes a difference. Wonder what is in the anchovy stock. I would add the prawn heads in the stock,
What is yellow smee?
Yellow egg noodle. Wheat based.
@@centerman066a variation I do not enjoy. Koay Teow only.
Tasty food
炒粿条应该是干的，不懂为什么加那么湯水，而且火不夠大，沒有煱气，好像新加坡的闷蝦面，湿湿的。真正的梹城炒粿条不是这样子的。😅
要用汤水去煨，的确象焖面多一点。3:14仿佛蛋液粘锅已成了习惯，毫不在乎地刮走，以致枱面一片狼藉。
First mistake was to add the bean sprouts so early in the frying process. Who enjoys over-cooked bean sprouts instead of a lighly steamed n cruncy ones?
Hello you expert in cooking ah. Don’t talk big 😂
He is right but seller won't bother details, just want to cook faster
@@wcyam7471Maybe the best among the worst in that coffeeshop?
I agree with you
@@gerarddanasamy9799
Authentic char koay teow from penang the bean sprouts are crunchy.
Second mistake adding liquid. CKT shd be done dry n not wet n the fire’s not really tht hot
U try see no water can move the kueh tiao or not
@@wcyam7471 yes I can do it without water added and extra oil...this is based on experience and if the heat are enough high temp the kuey teow won't stick to the wok, if you want to know the person skill u try to order fried mee without bean sprouts ( taugeh) or without egg but less oil see what is the results,
I agree to that too
@@wcyam7471feels like you are not a very good cook. The heat of the pan is the key.
@@malayanboey3406 yes, the heat can make it not stick to wok but still it can be too dry so add bit water.
Look how nasty his work area is, as well as his cooking utensils are.
Malaysia isn't a first world country. What'd you expect?
@@AngelusBradyyou don’t have to be a first world country to know how to keep your area clean.
@@ray7419 Third world countries are used to "messiness" and their bodies have adapted to it. Along with them prioritizing food over cleanliness.
This youtuber is deceiving people. It’s not delicious at all. The fried kway teow is soggy and the clams are frozen. The young man’s fried kway teow at the third shop next door is better than his. That young man’s fried kway teow is fried one by one. , the heat is fragrant and delicious
Oh so very wrong in too many aspects. Kudos that he survived these many years ....
Looks like that stovetop hasn’t been cleaned for 35 years
Not nice very very dirty😢
手套口罩😷会更美味
not snuff fire ..... i dun think it can be considered the best....mebe only along that street.....LOL ...
looks more like indian/mamak style Halal cooking .....
Definiitely not Up-To-The-Mark laa.....Johor is not known to have great food....
Exactly, Johor just a place of average food with expensive price.
Wet, lowfire, dirty, over cooking .. can't ecen come close to average.
Very dirty
Que ricoooo se antoja salusos
炒了三十五年？😢好像新馬仔
Sloppiest cook I've ever seen, food going everywhere
The kitchen is dirty.
There is no best Char Kway Teow in Malaysia.
VERY DIRTY COOKING AREA
WHERE IS THE NEA
Looks dirty...
Click bait video and why so dirty
best CKT ? you say great, good ,ho liau, ho chiak etc etc...dont say best CKT in malaysia and purposely put a question mark there , oi jangan buat malu ok... over in Penang also they never ever say they have the best CKT in Malaysia..
Agreed....even I also won't say my ckt " is the best ckt in pj nor Malaysia"
@@Mr.charkueyteow i just have the time to read most of the comments, hahahaha
It’s called clickbait to make people click bro, chill lol
Ok karen
i know the cheap clickbait , i wasnt born yesterday. TQ
Sorry to say this ckt are too wet then too much lark oil, yes i understand lark oil can be tasty because the aroma then assorted into mee/ kuey teow but its too over for me. Ckt should be average wet not too dry that is the best xkt we call it wok hei, next time pls ask the person who can fried ckt you order fried mee only without bean sprouts ( taugeh ) or without egg and less oil see what the outcome...if you cant find or you think i am bullshit come i cook for you you comment here i give you address
Bro.. your suggestion is my favourite.. this my way of eating CKT.. where is your shop ?? Add Egg fried separately. Tried Robert CKT in KD.. boleh
A copycat culture
Pro tip - stop swinging the camera around.
adding too much water and adding bean sprout prematurely. can't be the best.
Click bait title 😌
Messy place.
Looks dirty