Cook the chicken this way the result is amazing and delicious !!!
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- Опубликовано: 18 окт 2024
- Cook the chicken this way you will be surprised the result is just amazing and delicious !!!!
Hey, hello I hope you are doing well today I share with you a new way of cooking the little known chicken for a delicious result, a very tender and really fragrant chicken
a true delight
ingredients:
Chicken drumsticks
200 ml milk
200 ml of water
a clove of garlic
100g of flour
100 g breadcrumbs
1 large egg or 2 small
salt, pepper, paprika, garlic, thyme, chili, dry parsley
frying oil
Кто читает этот комментарий желаю крепкого, здоровья от всей души !
Aunque el año pasado o ó o en qq h y nación y nación nación y nación que ó otro lado p pero no me gusta o o oq ojt en o o oq ojt en ojt que ó o otro lado de la día sosa que
Thank you
Спасибо🙏
😅😅😅
89 8u0u08
Many years ago I would get fried chicken from a place that did it similarly. They would cook it in milk, season it and then flash fry it. It was heaven!
Hey there Friend, how are you doing today? Must be some difficult time out there.
Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?
What is flash fry? Without the flour and bread crumbs?
@@xidiamond6851 it means a quick fry in the hot grease .
I am a jamaican watching you👀 🇯🇲🇯🇲 as soon as you started to cook the chicken I kept on saying where is the SEASONING? where is the SEASONING? But when I saw you brought the SEASONING out I said to myself, girl, you're a good cook😊💜👍🏽 Well done girl👏🏽👏🏽👏🏽👏🏽Keep up the good work
But technically the chicken isn’t seasoned the flour is 🤷🏾♀️
@@YabiTV You doughnut
Seasoning has been overrated. Try and make something good without it if you're a true kitchen master.
That chicken needs to be seasoned more but y'all enjoy though😂😂😂
You know it's okay to enjoy what meat actually tastes of, right? 😂😂😂
C’est très sympa comme façon de cuire rapidement les cuisses de poulet. Merci.
The way my Kentucky grandma made fried chicken when I was a kid. I can remember that aroma.
Was it tasty, I want to try this?
How is it like??
My mum knows how to prepare it and guess what chicken is one of my favorite
Hello beautiful, how are you doing today?
ET MILLE MERCI ET BRAVO À RUclips ET LE PERSONNEL DE RUclips POUR CES DÉCOUVERTES FANTASTIQUES DES RECETTES DE BONNES GOURMANDISES ET AUTRES ASTUCES
For all the nay sayers, ive tried this recipe and it was delicious.... i did add celery salt and oregano to the seasoning and the left over milk i added cream and more garlic and cheese and made a sauce and served with pasta, dinner guests loved it. Remember different countries cook things differently and just because its different it doesnt mean it isnt nice.... chef jamie oliver does several simikar dishes too.
The.milk the chicken was cookied in would make some amazing gravy!! 💛
Yeah, looks delicious without bean taste 😊😊😊
Exactly
Hello 👋👋, how are you doing today??
I'm George by name and you???
@@cynthiabrenda7740 Hi Cynthia, how are you doing today ❤️💜???
Wow ... the recipe is in many languages. I appreciate it so much. And it's look so delicious. I'm going to try it for sure. Thanks !
Y
It’s so wonderful to use a different language for subtitles! It adds much needed variety!
Agreed, "Pulu Si Bagoomba". Nom Sane?
They're not subtitles if there is no spoken language! What's so wonderful about having subtitles in a foreign language when there is no oral input of another language?
I think it's stupid.
Hey there Friend, how are you doing today? Must be some difficult time out there.
Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?
@N K R S are you interested in knowing?
Looking at the way you made the food made me want to eat it. thank you for sharing. i will try to do it
Soak in buttermilk night before and your teeth will smack your gums
Descartari
Yesssssssss, with a bit of salt and pepper wowwww 💖💖
I always have soaked chicken in buttermilk, I soak fish in buttermilk also, it gives it great flavor and tenderizes too
Do you add the spices to your buttermilk the night before as well?
@@angieerickson2305 dark meat 🐔 chicken I soak in buttermilk as well the breast leave skin on take all perpous flour two table spoons of yellow corn meal and mix spices I don't add nothing to my butter milk while soaking in the frigerator she is using sweet milk on a tendering method cook. Buttermilk breaks tight protein meats down like air aged steak some people like aged red meat I don't mind air aged but refrigerated aged is not the same if you have thawed or fresh cut meat you need to use it with in three days but back to frying once coated redip in fresh buttermilk and coat again if you like alot crust. Now main thing lots of hot oil cast iron deep skillet if you got one just don't loose that 370 by trying to fry to much at once cold chicken takes oil heat down you loose your sizzle breast by them self. Thighs with legs. Wings with neck don't drop your heat because you go from frying to steamming if you loose that 370 vegetable oil burns after 375 that chicken flavor if your oil burns and do not lid your skillet or stack chicken pieces when done frying have oven prepared warm. Just warm to keep crunch 250. 8 minutes will keep chicken great for 1 hour while your preping sides
Oh my goodness this chicken looks so delicious. Thank you for sharing. I enjoyed watching the entire video. Have a great day.💃😋
Thanks for speaking where I could understand ❤️
Hola, jajajaja a eso le tengo nombre...receta para padecer de cualquier patología....
Para nada saludable...lo siento pero perdí mi tiempo, pensaba que era algo saludable..❌❌❌❌❎❎❎❎
@@repcellcell8889 Cada quien su rollo. Se pone el pollo en toallas de papel para quitar aceite. Que triste vida llevas. Ummmmm, fried chicken is the best!🤣
Hello new friend,how are you doing this beautiful and wondering moment.....?
@@faithmoore3243 that was nice
Measurements on paprika, garlic, thyme, chili, dry parsley?
I want some NOW!!! Smiles & Thank You.
Gyhgjjjj
@@malickndiaye6734 ????????
It’s in the description
@@jenniferlovesrats4456 Thanks, but there is no measurement in the description. Smiles, cin
@@cindywiner2772 It looks like maybe half to three-quarters teaspoon or so of each to me. As it's not likely you'll get an actual response from the poster, you might start there.
I did this last night for a nice change of frying my chicken legs. I did not have Panko breadcrumbs so I made my own crumbs. I took crutons and added some french fried onions from a can, put them all in a ziplock baggy and crushed them. Followed all directions on here and this was a hit with my family. With the seasonings, I did not have thyme, so I added crushed leaf oregano (not powder), and crushed leaf italian seasoning (not powder). Basically what I had on hand. It was so good and flavorful! Also, boiling it first made sure it was done before frying. When I just fry it I have to worry if it's cooked all the way through......Love this recipe!
Wonderful ! Great to cook it
in milk and water , you got to
go an extra mile but we’ll worth
the trouble , you know the meat
is cooked through ! Thanks so much
appreciate your time 🌷💕
Très jolie recette
Je sui compta
I didn't know what was happening with the milk and garlic at first, but the end product looks so damn good...I am very hungry now!
Makes it juicy inside
He had us in the first half, I'm not gonna lie...
Ong
Who? Lol milk water and garlic lol
Lol I feel you
Bonjour
Bravo
Je me suis régalé.
Excellente recette facile à faire et surtout très bien expliqué.
Merci beaucoup pour ce partage.
Je recommande cette vidéo.
Je vous souhaite une bonne continuation
I tried this today, and trust me when i say this was the best recipe ever🔥❤️
you are not use to good food so you can say that
@@tswwhylie8041 ummmm 🤨
@@tswwhylie8041 you just a bad cook : )
@N K R S maybe you should publish a survey and ask them LMAO
IF you do some research you will find that many many famous chefs will actually say not to wash the chicken because of the risk of water splatter that will spread bacteria from the chicken , so they say that cooking the chicken will kill the bacteria that could be harmful ,
no the sky is not falling : )
@@danzare5638 🤣🤣🤣
Great. Now I gotta fry chicken tomorrow lol I do mine a little differently though. I roll mine in buttermilk instead of egg. Either way, it’s good 😃
Hello LeAnn.....
Hello:)
Can I have some
When the Lord comes back causing the grass to grow ten feet tall, there is going to be 10,000 resurrected fried chickens chasing me down the road.
@@WilliamJones-sf5pt 😅🤣🤣
Awesome. . . Cook the chicken first before the deep fry process. . .and that way you don't worry about over frying and having the outside burned crisps......and the inside still not cooked😳😁
A22
A QUE Y,👤📲🌷🔭🏡🌹🍬💕💋🙋💞📱
Keodosllslalalaalslslslslslslllslsslslsllslslslsslsßslsslslslslslslsllslsllslslslsossosllsslslslsslslslwoowñsllqqqllasllsqlwlslslslslslslslslsllsslslslalsllalaalalallalals
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Amazing ❤❤
Too many additional steps when you could've soaked the chicken.
Who cares? There's nothing wrong here in my opinion. It's time for each individual to do something about things.
Relax, it's not that deep. It's called enjoying life.
I have realised the value of money, it's tremendous. Money is magic. I'll take all I can get, I hope I never miss a meal again. I've been dead broke so many times.
@@oscarkelly3378 It's really fascinating to see younger people are just confused and looking for financial security.
@@azeicollinus750 Recently I've been really interested in investing into cryptocurrency, but it's strange how people talk about all the profits they have been making through trading of bitcoin. While am here not making any profit at all, please can someone put me through on the right path or at least tell me what I'm doing wrong?.
Choosing to invest in bitcoin is the best decision anyone can make with the right approach, it works.
Looks amazing but I'm going to have to order some KFC to snack on while I put all this together and cook it. By the time its done, ill be hungry again!!
🤣🤣🤣🤣🤣🤣
This chicken hasn't been cleaned with lemon/vinegar/salt initially and it isn't seasoned well in the beginning. It isn't enough to just season the crust, you need good flavor inside the chicken as well.
You can season the chicken however you like , also you don’t need lemon and salt to clean a damn chicken
😆
Only white ppl would eat this shyt.
@@moneyflow5766
This is a Creole recipe.
I was wondering why nobody mentioned the fact that this chicken is straight out of the pack. So.... you're just eat it without cleaning it first huh? Wooooooow
I WAS RAISED TO REMOVE THE HEEL COATS (YELLOW STUFF ON THE HEELS) AS PART OF THE CLEANING PROCESS. MAYBE IT WAS JUST ME, AND MOST PEOPLE I KNOW....GOD BLESS
Whaaat Really...? That part is the best when cooked 🤐
GOODMORNING, TO EACH IS OWN, I WAS STATING A FACT, I WAS RAISED TO SCRAPE THE YELLOW STUFF, OFF OF THE HEELS. IT MAKES THE CHICKEN TASTE BITTER, IT WAS A CHOICE, BUT WE (MY SISTERS, AUNTS, ECT..) TO REMOVE IT IN PREPARING THE MEAT. I DID NOT SAY YOU OR ANYONE ELSE HAD TO REMOVE, EAT IT IF YOU WANT. I CHOOSE NOT.
IT WAS WHERE ALL THE YARD DIRT AND FECAL MATTER WAS STORED, UNTIL WE REMOVED IT...GOD BLESS
I do
@@elizabethcoleman827 Dont get your panties in a twit - Nobody said you were wrong - they just said what THEY like - which is - they like to keep it on - geezzzz
@@elizabethcoleman827 exactly when I seen this video this chicken doesn’t look clean at all. The heel is on & the skin looks yellow 🤢🤢
Fully watched this one my friend. I'll try that tips. Thanks a lot for sharing. Supporting here from Minnesota State USA. Stay safe always
Hello new friend,how are you doing this beautiful and wondering moment.....?
Hello Glenda's....
You must have been a great chef 👩🍳, hope you’re having a great day
I never thought about adding water to chicken being poached in milk. Hope it tastes well.
This was my 2nd album in the early 80s. Glad you found DIO. 🤟 Holy Diver
Don't throw out the milk! Saute mushrooms in it & finally uncovered to allow the sause to naturally thicken. Great compliment.
Exactly. You could also strain the oil from the pan after frying and take the drippings, mix with flour to make a roux and then pour the milk/broth mixture in it to make a pan gravy.
Cook musheooms in the milk/water? Yes...yum. That is poaching though. Sauté means fry gently (usually in butter)
This looks good. I had an idea though. I'd cook it thoroughly in the milk mixture then remove the chicken. To the milk mixture I would add some spices and slowly stir in shredded cheese till it was thick then pour the cheese mixture on the chicken.
And, or flour to make a nice sauce.
far too hot right now for such a recipe
I only eat yogurt and melons now
ýyt? yýýýýyt? ýĺlĺ'll v
@@adyarym 0
@@fukpoeslaw3613 v
Thank you for decent and soft music as a background
ЗззУ
You are welcome.
Thank you for watching this video.
Hey there Friend, how are you doing today? Must be some difficult time out there.
Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?
yum!! never made this way I am a Southern cook gotta try this one thanks!!
Awww and today I have learnt something new! Thank you for sharing, l will definitely try this method
Hello
ژتبپیاسد
I love you
@@warderic3560 l love you
If you got a man he will leave you if you cook chicken like that for him
She cooked the hell out of those chicken pieces.
I judged this too quickly...This looks good
Mmmm....This looks deliciious healthy and easy to make asmy mouth is watering and i love the spicees inthis as i will be making this for my family .Thank you for sharing your recipie here and all the best to you my dear you have gifted hands. God bles you always ..🌹💖💖🎉
That looks delicious. I am going to try it! Awesome! 👍😁 I think I'll make a gravy out of the remaining milk and water from the cooking the chicken, the flour ingredients from rolling the chicken (using a tbsp or two of the remaining oil from frying the chicken) and pour it over steamed broccoli or asparagus... I might scramble the remaining egg and put in the gravy. I could roast left over bread crumbs combined with some additional seasoning and sprinkle that on top...😳🤭
Thanks for the idea …. Will make gravy too
How long to cook in milk?
That sounds delicious Robin. We'll be over for dinner tonight. LOL Thanks for sharing.
Another tip for the wise; when placing drumsticks on plate, alternate ends for more room using less space.
Exactly!!
i said the same thing
Those drum sticks were not cleaned, I could see the yellow skin on the joint that should have been scraped off. It looks like it was taken from the package and then the milk was poured in. Are you serious, I wouldn't eat that for a million dollars. Yuk
@@zolitalallo7570 It's quality Cornfed Chicken & always looks that way, if you like food you should know this.
La voz
A lot of the chicken flavor had to have gone into the milk boil. I was thinking a gravy /sauce would be made from it..
I SWEAR!!! I was like wtf is going on.
Really. Why the milk?
Yes, a good gravy from the left over flour. Mmmm
@@sunnyeyes522 hes using it to cooked the chicken all way and tenderize the meat. Then when he fries he just has to get the crust perfect, not worry about chicken. Then its more tender because its basically a braise. But yes he should have gravied it, been out the park instead of just a homerun
😊
BRAVO MADAME POUR CETTE JOLIE RECETTE DE POULET
JE VAIS FAIRE LA MÊME CHOSE QUE VOUS
UNE FOIS ENCORE MERCI VOUS UN CORDON BLEU
We do fry chicken like this in India. Except for the Milk part, we use Curd (Indian traditional yogurt) and won't boil.
Can you give the Indian recipe?😊
@@elsyvalle8842 u can search 🙂
Doesn't yogurt makes it too sweet?
@@White742 it's curd
@@White742 salty yoghurt
I did this recipe according to her recipe but then I sprayed it with an organic olive oil virgin olive oil spray and placed it in the air fryer it came out delicious and was a lot healthier
Did you put the flour & egg & cracker crumbs on it, then spray with olive oil?
111
Made it with chicken thighs today. It was so good that it made my tongue smack my brains out! (southern expression in America).
😂😂😂😂😂
🤣🤣🤣🤣🤣🤣
Am glad you enjoyed your meal.
Thank you for watching this video.
Hello Lisa......
Wow v testy mouthwatering recepi 😋👌 full watch ⌚
Delicious the recipe of drumstick with the milk, thank you very much.
Lol yeah it really look yummy😋
That's the way I like my chicken. Well cooked. No pink showing anywhere.
Thank you for the recipe.
If you like your meat well done with no pink means you black, if you like it rare your white.
Hello Irene how are you doing? It's nice meeting you here I'm Michael by name and I'm from italy hope we can get to know each other better as friends? I guess you must be a good cook too smile 😁
Wow that’s sounds wonderful, you must be a very good chef! Hope you’re having a good and blessed day?
Make it easy on yourselves a s just soak the drumsticks overnight in buttermilk.
Exactly Stella this recipe didn't impress me at all. Just saying.
.a
lmao... exactly!
Just frying cooked chicken, right? And since when does it take 40 minutes to cook (boil) drumsticks? 🧐
I often soak chicken overnight in milk. The calcium breaks down and tenderizes the meat
Bonsoir recette faite ce midi un pur délice je l'ai accompagné de frites maison merci beaucoup pour vos recettes
Milk chicken? My aunt used to make this, but put flour in it halfway through to make a slightly lumpy gravy. Super tasty and tender!
My mom too, but she also added a tad bit of butter to the milk n flour mixture. My job when I was young was to keep stirring it after the chicken was done to make chicken gravy.
I make this dish following your receipe, it's delicious, thanks a lot for video - New Delhi ( India)
To much to do but I liked the video. It was a good presentation. Maybe one day when I’m absolutely bored and don’t have anything but time, I’ll try this. Thanks for sharing!
A lot of work -- but I think it's worth it.
Not a lot of work for COOKS....lol.
@@lauraaleytaylor5454 I’m quite sure.
@@littleme3597 I use to feel that way 😀
I'm wondering what she did with the milk when it was done. Kinda pricey to throw away... Maybe make a gravy and have mashed potatoes with the chicken.
I made this chicken today.Because I shouldn't eat deepfried food I modify your recepy . After boiling I deeped chicken in corn flover , then in egg and I place on try covered with WAX paper and thrue in the oven for half hour at 375 celsius. Nice crunche and. fillig.Thank you for a nice idea to boil in the milk 💝😍🎉
Just realized he didn’t even taste it lmao he left all of it on the plate!!
I am here to support everyone trying to get there .Let's do it 💖😊
Wow,I love it....
Hello beautiful, how are you doing today ❤️❤️???
@@georgefredrick1847 bro just stop
Awesome!!
Em có muốn ăn không em
If you drain them on a wire rack it won't be soggy on the bottom.
Hello, how are you doing today??
More things to clean
@@xidiamond6851 like what???
Yum!
I would make gravy with the liquids and serve over mashed potatoes or use the leftover liquid to add to a chicken soup
Gracias a tu receta abrí mi propia pollería y le puse el nombre de "POLLAS DE DOÑA ROSA MELANO"
Chistoso me reí , te están llamando los del Circo
@@idk_mobs los del circo te quieren contratar,don comedias del sarcasmo
Yo le puse especialiadad piernas de pollo "pajaro patuano"
I will try this method cooking first then fry. Never thought of it. Excellent. Thanks.
My daughter boiled hers today.....then put in the oven delicious......no grease.....lol
Yes good idea but why cook for 20 and other 20 minutes when I can cook them in my pressure cooker in 10 or 15 minutes using water and spices . I don't have time to play in the kitchen 🤣
@@irmarios3678 æ
do not!
Who said you have to cook 20 minutes plus 20 minutes? It's 20 minutes in all 😊
First time even cooking a meal and I ran into this recipe accidentally and I just want to say thank you so much It was delicious I mean a side of white rice Well actually a bag of white rice cuz I don't know how to make rice lol... But it all came out very good Thank you
Buy a rice cooker until you learn. It’s very easy to use and it doesn’t need to be expensive! Buy a simple one. Add green products to your diet, green means Vits, minerals and fiber! It is extremely important for your health!
@@adyarym I recently bought a air fryer and I am learning how to make a lot of veggies in there especially asparagus, cauliflower are my number one veggies to go to 😉
Nina Sawyer - Fantastic! Just a question: why don’t you cook them by steaming? They cook very rapidly ( asparagus will take some more time) and they will be soft without becoming bland *if you keep an eye on them to prevent over cooking . Then you could always bring to a pan with a little bit of oil or butter if you use it. ( I don’t use dairy) Or without using any pan at all, just the way they are. Or sprinkle with anything you like, or grated with some cheese etc... very nice!
@@adyarym I'm so ashamed of saying this but I have actually never have had to cook. I'm just starting to cook and I find it to be really relaxing and enjoying see my husband happy for once lol... Since I'm the one cooking I have 6mths cooking and learning little by little 😊
@@ninasawyer288 if you like garlic and parmesan cheese put a little butter and garlic on the asparagus, cook it as you normally would (I prefer to cook mine under the broiler), when it's tender enough for you put some parmesan cheese on it and cook just a minute or 2 more to melt the cheese (parmesan doesn't really melt much, it browns slightly for me). IMO this is the best asparagus!
Good luck with cooking! You got this!! As for rice I cook it in my instant pot or a rice cooker. Like someone else mentioned a rice cooker is the easiest way to cook rice and they aren't very expensive either. I think the 1 I used to use was under $20 but unfortunately it broke so now I use the IP.
I like the way you
made the food
Всем огромный привет от моего маленького канала, из Йошкар-Олы!!! Я также приготовила курочку, вообще обожаю готовить! Всем приятного аппетита кто сейчас завтракает, и главное это Мира всем!!! Готовьте с удовольствием и у Вас все получится!!! 👍🏻👍🏻👍🏻
En español
Здесь готовят, а не переговоры о мире ведут.
@@ЭдвардРадзинский-ю2ч а переговоры не кто и не ведёт, это пожелания! Будьте добрей, удачи?
@@КУХНЯСПОЗАРАНКУ Прям сама доброта, до тошноты. Приторно сильно, а скорее всего лицемерно.
What a lot of work!
Get your woman to cook it!!😉
Hello Harry....
A totally different way of cooking chicken. Steaming in milk instead of soaking.
Hi
You are so cute and beautiful when you are so beautiful that you are
OK@@siris4901
😍😍
@@nirohomecookingsrilanka : Ok then.
I believe most people would want this kind of cooking.
I would use buttermilk for mine, and crushed Triscuits instead of bread crumbs. Avocado oil instead of sunflower oil. I like the seasonings and will try this recipe with my subs. 👍
Buon gg02ccee
Muy rico yo lo preparo así
Es excelente a mi me encanta se los recomiendo
Pará que lo preparen
That is great , another recipe to make Fried Chicken, thanks for sharing ❤️from California, have a blessed weekend 🥰
Yeah that’s awesome, hope you’re having a great and blessed day today!!!
Sorry, I'm from Brazil, she took this recipe, thank you because we made it and she copied it
@UCu-Q7UEACIZbbUWnrfrUpGQ Bitch do you realize how old this recipe is? "wE mAdE iT aNd..."
Hello there 👋,how are you doing today?
Yummy ces cuisses de poulet cuits de cette façon donnent un excellent résultat merci pour l'astuce🍗😍👍
فارس
I put my chicken in a container with milk to marinate overnight in rerigerator. Then fry using similar breading method next day. The milk does tenderize and make the chicken better.
Any type of milk?
@@nicolasmonty8859 I only use whole cow milk. Don't know if other types will work the same. :)
If I only have a few pieces i put in a zip lock bag and place in fridge overnight.
@@nicolasmonty8859 1111111
I marinate in coconut milk and a bit of pickle juice. Chick fill A does the same. 😎
Alternative: At 1:20, strain the milk, pour it into a glass and there you have it. A fresh glass of salmonella milk
I would pour off most of the oil after frying and add flour, then pour in the milk to make a gravy. Something like Maryland Fried Chicken
Yes that would make one hell of a gravy! My Grandma did this and I can still remember it! Best Sunday dinners ever!
Add flour to leftover milk to make gravy? Do we need to add any spices?
@@SiFu46 Salt and pepper is all that is really needed. It's like a country sausage gravy. Use the seasoned flour that you dredged the chicken in before frying.
You stir the flour into the little bit of oil you leave in the pan after frying and make a roux, then slowly stir in the milk and season to taste. There will be some seasoning from the chicken that was just fried also.
@@bobgudmunson9024 Thank you so much for sharing ❤️❤️❤️
@@bobgudmunson9024 that's the way we make gravy in the South. It's yummy!
Those drumsticks look so delicious. Thank you! 👍💕
It would save alot of time if you put the milk, egg, and seasoning in one bowl and mix. Then dip chicken in the mix. Then the other bowl bread crumbs or flower if not both whatever works.. Dip the chicken into that Then fry the chicken. Less mess and less dishes and time and Still Great
Milk was not part of the seasoning. It was used only in the begining . Not sure how would it save time
Because it's a simple wet wash for the chicken.. buttermilk n egg .. flour it then fry SIMPLE
@@moneybmg3617 как влажная стирка когда кипетят в молоке
Thanks I can't wait to cook this! Blessings from Australia
Ничего нового
That's a really nice and delicious recipe
Lo siento, ella copió de Brasil, hicimos estos alimentos, gracias, no, ella por casualidad.
Sorry she copied from Brazil we made these foods thank us no she by chance
Hello, how is Australia today?
You have to clean the chicken. ( before)
No. It’s being cooked to temp beyond what is needed to kill all bacteria. You make situation worse by trying to “clean” chicken. Do you clean beef products before cooking ?
Very impressive I will certainly try doing this myself! I just settled for ravioli with glass red wine last night (:
Nice dish great technique I like how you poach it the drumsticks
J'ai adoré cette recette, merci beaucoup pour le partage de vidéo, félicitations 👍👍🍀🍀♥️♥️🙋♀️
Merci beaucoup 😊
@@DansLaCuisinedeSou avec plaisir 🌷🌷❤️❤️
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DElicious, thank you for sharing it looks very yummy!!! Merci!!
Brenda eles não entendem inglês nem francês.
Hello 🖐️ how are you doing today
Yes, im gonna eat. Wow! I learned how to become seasoned 😊
Так готовят шницель и обмакивать надо 2 раза на кой хер тогда в молоке с водой варить оно и так бы прожаридось
Wow!
It's great and good to add subtitles in all languages
Ohh yes friend, hello beautiful ❤️❤️, how are you doing today????
I dont have Chicken at my house, but watching this is already enough
😄
Looks like a receipe for the bg's
Ça donne très envie d'en manger
So there is a much easier way to do this take all the spices and put them in a ziplock bag then put your chicken in the bag and take the bag up and down send take the chicken out put it in the egg then take the bread crumbs put it in a Ziploc bag put the chicken in that zip lock bag shake it up and down while I 1/5 of time beautiful covering and would taste great
Seriously. And baking it would have been easier & faster! That was way too many steps for me 😅
@@kimartist Baking is always an option but I think the recipe is geared more for those that want some "fried chicken 🍗 🐥 😉👌
Milk is a awesome tenderizer. Because of the enzymes it has! Try it with a roast tenderloin
lol. enzymes fully denature when heated above 40 C.
Hi
Its marinated in the milk before cooking😉
Great idea for a recipe but do you clean your chicken first before cooking? I still see a lot of yellow on the drumstick...
You answered your own question.....lolol.
My exact thoughts. No thank you 😂
@@webreeze01 girl....i was literally gagging like please, please show me y'all washed and cleaned that chicken....i had to stop b/c my spirit wasn't right....lmao
@@LordCommandor lmao....ewwww
@@randiatkinson5559 Ewww and ugh all at once.
Super recette. Je n'aurais jamais eu l'idée de faire comme çà. Je referai sûr !!! Bonne journée Sou
cooking in milk would make it very tasty thank you for sharing recipe
I save the thin plastic bags from the produce dept(s) @ the grocery stores. Put the bread crumbs in one bag; flour in the other. Add the chicken and shake. Less time consuming and better distribution. The time to make this for a few drumsticks? Too time consuming; me thinks.
Правильно
It’s called shake’n bake
@@sbriante exactly
I went out to get the chicken and he ran away. Oh well, TV dinner tonight. :)
😅😅😅
There were 8 drumsticks. So you would have to get 4 chickens! 🐓🐓🐓🐓
Hey there Friend, how are you doing today? Must be some difficult time out there.
Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?
What’s up Joey! It’s Robert Messner from Port Orange Florida. I ain’t seen you in what 10-14 years somewhere around there. You doing good? I took care of my pops for almost 9 years till he died. I’m thinking about moving out of state. I’m really sick of the humidity because I had a brain aneurysm that nearly killed me. I actually had two but one burst while I was driving some years back. I believe that’s why I crashed earlier in my first truck accident. But the good Lord spared me once again. Try to be good and leave that stuff alone that’s no good for you. Whatever that may be. Peace bro!🤙🏻
Really my children love this type of chicken
Hello new friend,how are you doing this beautiful and wondering moment.....?
@seema:hi good morning friend how are you doing today?
Hello Seema.....💖
@@fredjohn9722 mo
Add a chicken cube or greese to add extra flavor...I even add bacon grease sometimes on those cheat occ. Lol ( great recipe ma'am) 😋🤗😌 comfort food!
Nice. How are you doing @Britney?
Nice one , actually I’m really depressed right now, lost a coworker. very devastating , Needed someone to talk to..
This chicken 🍗 look so yummy 😋🤤