For all the nay sayers, ive tried this recipe and it was delicious.... i did add celery salt and oregano to the seasoning and the left over milk i added cream and more garlic and cheese and made a sauce and served with pasta, dinner guests loved it. Remember different countries cook things differently and just because its different it doesnt mean it isnt nice.... chef jamie oliver does several simikar dishes too.
@N K R S maybe you should publish a survey and ask them LMAO IF you do some research you will find that many many famous chefs will actually say not to wash the chicken because of the risk of water splatter that will spread bacteria from the chicken , so they say that cooking the chicken will kill the bacteria that could be harmful , no the sky is not falling : )
I did this recipe according to her recipe but then I sprayed it with an organic olive oil virgin olive oil spray and placed it in the air fryer it came out delicious and was a lot healthier
What’s up Joey! It’s Robert Messner from Port Orange Florida. I ain’t seen you in what 10-14 years somewhere around there. You doing good? I took care of my pops for almost 9 years till he died. I’m thinking about moving out of state. I’m really sick of the humidity because I had a brain aneurysm that nearly killed me. I actually had two but one burst while I was driving some years back. I believe that’s why I crashed earlier in my first truck accident. But the good Lord spared me once again. Try to be good and leave that stuff alone that’s no good for you. Whatever that may be. Peace bro!🤙🏻
I did this last night for a nice change of frying my chicken legs. I did not have Panko breadcrumbs so I made my own crumbs. I took crutons and added some french fried onions from a can, put them all in a ziplock baggy and crushed them. Followed all directions on here and this was a hit with my family. With the seasonings, I did not have thyme, so I added crushed leaf oregano (not powder), and crushed leaf italian seasoning (not powder). Basically what I had on hand. It was so good and flavorful! Also, boiling it first made sure it was done before frying. When I just fry it I have to worry if it's cooked all the way through......Love this recipe!
Hola, jajajaja a eso le tengo nombre...receta para padecer de cualquier patología.... Para nada saludable...lo siento pero perdí mi tiempo, pensaba que era algo saludable..❌❌❌❌❎❎❎❎
@@repcellcell8889 Cada quien su rollo. Se pone el pollo en toallas de papel para quitar aceite. Que triste vida llevas. Ummmmm, fried chicken is the best!🤣
This chicken hasn't been cleaned with lemon/vinegar/salt initially and it isn't seasoned well in the beginning. It isn't enough to just season the crust, you need good flavor inside the chicken as well.
I was wondering why nobody mentioned the fact that this chicken is straight out of the pack. So.... you're just eat it without cleaning it first huh? Wooooooow
Many years ago I would get fried chicken from a place that did it similarly. They would cook it in milk, season it and then flash fry it. It was heaven!
Hey there Friend, how are you doing today? Must be some difficult time out there. Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?
I am a jamaican watching you👀 🇯🇲🇯🇲 as soon as you started to cook the chicken I kept on saying where is the SEASONING? where is the SEASONING? But when I saw you brought the SEASONING out I said to myself, girl, you're a good cook😊💜👍🏽 Well done girl👏🏽👏🏽👏🏽👏🏽Keep up the good work
I made this chicken today.Because I shouldn't eat deepfried food I modify your recepy . After boiling I deeped chicken in corn flover , then in egg and I place on try covered with WAX paper and thrue in the oven for half hour at 375 celsius. Nice crunche and. fillig.Thank you for a nice idea to boil in the milk 💝😍🎉
They're not subtitles if there is no spoken language! What's so wonderful about having subtitles in a foreign language when there is no oral input of another language?
Hey there Friend, how are you doing today? Must be some difficult time out there. Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?
Yes good idea but why cook for 20 and other 20 minutes when I can cook them in my pressure cooker in 10 or 15 minutes using water and spices . I don't have time to play in the kitchen 🤣
First time even cooking a meal and I ran into this recipe accidentally and I just want to say thank you so much It was delicious I mean a side of white rice Well actually a bag of white rice cuz I don't know how to make rice lol... But it all came out very good Thank you
Buy a rice cooker until you learn. It’s very easy to use and it doesn’t need to be expensive! Buy a simple one. Add green products to your diet, green means Vits, minerals and fiber! It is extremely important for your health!
@@adyarym I recently bought a air fryer and I am learning how to make a lot of veggies in there especially asparagus, cauliflower are my number one veggies to go to 😉
Nina Sawyer - Fantastic! Just a question: why don’t you cook them by steaming? They cook very rapidly ( asparagus will take some more time) and they will be soft without becoming bland *if you keep an eye on them to prevent over cooking . Then you could always bring to a pan with a little bit of oil or butter if you use it. ( I don’t use dairy) Or without using any pan at all, just the way they are. Or sprinkle with anything you like, or grated with some cheese etc... very nice!
@@adyarym I'm so ashamed of saying this but I have actually never have had to cook. I'm just starting to cook and I find it to be really relaxing and enjoying see my husband happy for once lol... Since I'm the one cooking I have 6mths cooking and learning little by little 😊
@@ninasawyer288 if you like garlic and parmesan cheese put a little butter and garlic on the asparagus, cook it as you normally would (I prefer to cook mine under the broiler), when it's tender enough for you put some parmesan cheese on it and cook just a minute or 2 more to melt the cheese (parmesan doesn't really melt much, it browns slightly for me). IMO this is the best asparagus! Good luck with cooking! You got this!! As for rice I cook it in my instant pot or a rice cooker. Like someone else mentioned a rice cooker is the easiest way to cook rice and they aren't very expensive either. I think the 1 I used to use was under $20 but unfortunately it broke so now I use the IP.
@@emiroy710 right. U know that chicken has NO flavor. Where's the seasoning?! So many things wrong with this. I'll keep my southern fried chicken thank you lol
This looks good. I had an idea though. I'd cook it thoroughly in the milk mixture then remove the chicken. To the milk mixture I would add some spices and slowly stir in shredded cheese till it was thick then pour the cheese mixture on the chicken.
Hello Irene how are you doing? It's nice meeting you here I'm Michael by name and I'm from italy hope we can get to know each other better as friends? I guess you must be a good cook too smile 😁
Bonjour Bravo Je me suis régalé. Excellente recette facile à faire et surtout très bien expliqué. Merci beaucoup pour ce partage. Je recommande cette vidéo. Je vous souhaite une bonne continuation
Wonderful ! Great to cook it in milk and water , you got to go an extra mile but we’ll worth the trouble , you know the meat is cooked through ! Thanks so much appreciate your time 🌷💕
Awesome. . . Cook the chicken first before the deep fry process. . .and that way you don't worry about over frying and having the outside burned crisps......and the inside still not cooked😳😁
I have realised the value of money, it's tremendous. Money is magic. I'll take all I can get, I hope I never miss a meal again. I've been dead broke so many times.
@@azeicollinus750 Recently I've been really interested in investing into cryptocurrency, but it's strange how people talk about all the profits they have been making through trading of bitcoin. While am here not making any profit at all, please can someone put me through on the right path or at least tell me what I'm doing wrong?.
Всем огромный привет от моего маленького канала, из Йошкар-Олы!!! Я также приготовила курочку, вообще обожаю готовить! Всем приятного аппетита кто сейчас завтракает, и главное это Мира всем!!! Готовьте с удовольствием и у Вас все получится!!! 👍🏻👍🏻👍🏻
To much to do but I liked the video. It was a good presentation. Maybe one day when I’m absolutely bored and don’t have anything but time, I’ll try this. Thanks for sharing!
@@cindywiner2772 It looks like maybe half to three-quarters teaspoon or so of each to me. As it's not likely you'll get an actual response from the poster, you might start there.
Mmmm....This looks deliciious healthy and easy to make asmy mouth is watering and i love the spicees inthis as i will be making this for my family .Thank you for sharing your recipie here and all the best to you my dear you have gifted hands. God bles you always ..🌹💖💖🎉
Hey there Friend, how are you doing today? Must be some difficult time out there. Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?
I WAS RAISED TO REMOVE THE HEEL COATS (YELLOW STUFF ON THE HEELS) AS PART OF THE CLEANING PROCESS. MAYBE IT WAS JUST ME, AND MOST PEOPLE I KNOW....GOD BLESS
GOODMORNING, TO EACH IS OWN, I WAS STATING A FACT, I WAS RAISED TO SCRAPE THE YELLOW STUFF, OFF OF THE HEELS. IT MAKES THE CHICKEN TASTE BITTER, IT WAS A CHOICE, BUT WE (MY SISTERS, AUNTS, ECT..) TO REMOVE IT IN PREPARING THE MEAT. I DID NOT SAY YOU OR ANYONE ELSE HAD TO REMOVE, EAT IT IF YOU WANT. I CHOOSE NOT. IT WAS WHERE ALL THE YARD DIRT AND FECAL MATTER WAS STORED, UNTIL WE REMOVED IT...GOD BLESS
@@elizabethcoleman827 Dont get your panties in a twit - Nobody said you were wrong - they just said what THEY like - which is - they like to keep it on - geezzzz
ang ganda ng mga ginagawa nyo para gayahin namin kong paano lutuin para hindi na kmi mahrapan mag isio para sa mga apo at ksama sa bhay salamat ingat po kyo god bles may natutonan na ako thank,,,
Looks amazing but I'm going to have to order some KFC to snack on while I put all this together and cook it. By the time its done, ill be hungry again!!
That looks delicious. I am going to try it! Awesome! 👍😁 I think I'll make a gravy out of the remaining milk and water from the cooking the chicken, the flour ingredients from rolling the chicken (using a tbsp or two of the remaining oil from frying the chicken) and pour it over steamed broccoli or asparagus... I might scramble the remaining egg and put in the gravy. I could roast left over bread crumbs combined with some additional seasoning and sprinkle that on top...😳🤭
Exactly. You could also strain the oil from the pan after frying and take the drippings, mix with flour to make a roux and then pour the milk/broth mixture in it to make a pan gravy.
На мой взгляд - это дорогой и бесполезный рецепт, где много продуктов тупо переводятся на помойку из-за 8 голеней? Проще, замариновать их в этом же молоке с перцем, солью, паприкой (и чесноком) по вкусу, а после выложить на протвень с выстеленным листом пергамента, предварительно вывалив в той же муке, яйце и панировочных сухарях или кунжуте (кому как нравится или позволяет кошелёк) и отправить в духовку на 25-30мин при температуре +170-200С. Вкус тот же, но нет халестерина и выброшенных денег (на растительное масло)!
Согласен, очень непрактично. Там же ещё сколько посуды надо помыть... Если делать целое ведро крылышек на вечер - можно ещё заморочиться. А так.. потратить полтора часа, перемыть всю кухню и спустить много продуктов на обычные ножки, которые уйдут за два укуса - не стоит того.
It would save alot of time if you put the milk, egg, and seasoning in one bowl and mix. Then dip chicken in the mix. Then the other bowl bread crumbs or flower if not both whatever works.. Dip the chicken into that Then fry the chicken. Less mess and less dishes and time and Still Great
Those drum sticks were not cleaned, I could see the yellow skin on the joint that should have been scraped off. It looks like it was taken from the package and then the milk was poured in. Are you serious, I wouldn't eat that for a million dollars. Yuk
I would use buttermilk for mine, and crushed Triscuits instead of bread crumbs. Avocado oil instead of sunflower oil. I like the seasonings and will try this recipe with my subs. 👍
Hey there Friend, how are you doing today? Must be some difficult time out there. Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?
My mom too, but she also added a tad bit of butter to the milk n flour mixture. My job when I was young was to keep stirring it after the chicken was done to make chicken gravy.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
For all the nay sayers, ive tried this recipe and it was delicious.... i did add celery salt and oregano to the seasoning and the left over milk i added cream and more garlic and cheese and made a sauce and served with pasta, dinner guests loved it. Remember different countries cook things differently and just because its different it doesnt mean it isnt nice.... chef jamie oliver does several simikar dishes too.
The way my Kentucky grandma made fried chicken when I was a kid. I can remember that aroma.
Was it tasty, I want to try this?
How is it like??
My mum knows how to prepare it and guess what chicken is one of my favorite
Hello beautiful, how are you doing today?
Wow ... the recipe is in many languages. I appreciate it so much. And it's look so delicious. I'm going to try it for sure. Thanks !
Y
That chicken needs to be seasoned more but y'all enjoy though😂😂😂
You know it's okay to enjoy what meat actually tastes of, right? 😂😂😂
I tried this today, and trust me when i say this was the best recipe ever🔥❤️
you are not use to good food so you can say that
@@tswwhylie8041 ummmm 🤨
@@tswwhylie8041 you just a bad cook : )
@N K R S maybe you should publish a survey and ask them LMAO
IF you do some research you will find that many many famous chefs will actually say not to wash the chicken because of the risk of water splatter that will spread bacteria from the chicken , so they say that cooking the chicken will kill the bacteria that could be harmful ,
no the sky is not falling : )
@@danzare5638 🤣🤣🤣
Great. Now I gotta fry chicken tomorrow lol I do mine a little differently though. I roll mine in buttermilk instead of egg. Either way, it’s good 😃
Hello LeAnn.....
Hello:)
Can I have some
When the Lord comes back causing the grass to grow ten feet tall, there is going to be 10,000 resurrected fried chickens chasing me down the road.
@@WilliamJones-sf5pt 😅🤣🤣
I did this recipe according to her recipe but then I sprayed it with an organic olive oil virgin olive oil spray and placed it in the air fryer it came out delicious and was a lot healthier
Did you put the flour & egg & cracker crumbs on it, then spray with olive oil?
111
What’s up Joey! It’s Robert Messner from Port Orange Florida. I ain’t seen you in what 10-14 years somewhere around there. You doing good? I took care of my pops for almost 9 years till he died. I’m thinking about moving out of state. I’m really sick of the humidity because I had a brain aneurysm that nearly killed me. I actually had two but one burst while I was driving some years back. I believe that’s why I crashed earlier in my first truck accident. But the good Lord spared me once again. Try to be good and leave that stuff alone that’s no good for you. Whatever that may be. Peace bro!🤙🏻
Muy rico yo lo preparo así
Es excelente a mi me encanta se los recomiendo
Pará que lo preparen
The.milk the chicken was cookied in would make some amazing gravy!! 💛
Yeah, looks delicious without bean taste 😊😊😊
Exactly
Hello 👋👋, how are you doing today??
I'm George by name and you???
@@cynthiabrenda7740 Hi Cynthia, how are you doing today ❤️💜???
He had us in the first half, I'm not gonna lie...
Ong
Who? Lol milk water and garlic lol
Lol I feel you
I did this last night for a nice change of frying my chicken legs. I did not have Panko breadcrumbs so I made my own crumbs. I took crutons and added some french fried onions from a can, put them all in a ziplock baggy and crushed them. Followed all directions on here and this was a hit with my family. With the seasonings, I did not have thyme, so I added crushed leaf oregano (not powder), and crushed leaf italian seasoning (not powder). Basically what I had on hand. It was so good and flavorful! Also, boiling it first made sure it was done before frying. When I just fry it I have to worry if it's cooked all the way through......Love this recipe!
I judged this too quickly...This looks good
Merci beaucoup pour ces recettes toujours très délicieux et très simple merci beaucoup 😁👍🥳😍😘🥰❤️👌
Oh my goodness this chicken looks so delicious. Thank you for sharing. I enjoyed watching the entire video. Have a great day.💃😋
Thanks for speaking where I could understand ❤️
Hola, jajajaja a eso le tengo nombre...receta para padecer de cualquier patología....
Para nada saludable...lo siento pero perdí mi tiempo, pensaba que era algo saludable..❌❌❌❌❎❎❎❎
@@repcellcell8889 Cada quien su rollo. Se pone el pollo en toallas de papel para quitar aceite. Que triste vida llevas. Ummmmm, fried chicken is the best!🤣
Hello new friend,how are you doing this beautiful and wondering moment.....?
@@faithmoore3243 that was nice
What a lot of work!
Get your woman to cook it!!😉
Hello Harry....
Looking at the way you made the food made me want to eat it. thank you for sharing. i will try to do it
This chicken hasn't been cleaned with lemon/vinegar/salt initially and it isn't seasoned well in the beginning. It isn't enough to just season the crust, you need good flavor inside the chicken as well.
You can season the chicken however you like , also you don’t need lemon and salt to clean a damn chicken
😆
Only white ppl would eat this shyt.
@@moneyflow5766
This is a Creole recipe.
I was wondering why nobody mentioned the fact that this chicken is straight out of the pack. So.... you're just eat it without cleaning it first huh? Wooooooow
Many years ago I would get fried chicken from a place that did it similarly. They would cook it in milk, season it and then flash fry it. It was heaven!
Hey there Friend, how are you doing today? Must be some difficult time out there.
Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?
What is flash fry? Without the flour and bread crumbs?
@@xidiamond6851 it means a quick fry in the hot grease .
I am a jamaican watching you👀 🇯🇲🇯🇲 as soon as you started to cook the chicken I kept on saying where is the SEASONING? where is the SEASONING? But when I saw you brought the SEASONING out I said to myself, girl, you're a good cook😊💜👍🏽 Well done girl👏🏽👏🏽👏🏽👏🏽Keep up the good work
But technically the chicken isn’t seasoned the flour is 🤷🏾♀️
@@YabiTV You doughnut
Seasoning has been overrated. Try and make something good without it if you're a true kitchen master.
I made this chicken today.Because I shouldn't eat deepfried food I modify your recepy . After boiling I deeped chicken in corn flover , then in egg and I place on try covered with WAX paper and thrue in the oven for half hour at 375 celsius. Nice crunche and. fillig.Thank you for a nice idea to boil in the milk 💝😍🎉
Delicious the recipe of drumstick with the milk, thank you very much.
Lol yeah it really look yummy😋
It’s so wonderful to use a different language for subtitles! It adds much needed variety!
Agreed, "Pulu Si Bagoomba". Nom Sane?
They're not subtitles if there is no spoken language! What's so wonderful about having subtitles in a foreign language when there is no oral input of another language?
I think it's stupid.
Hey there Friend, how are you doing today? Must be some difficult time out there.
Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?
@N K R S are you interested in knowing?
I will try this method cooking first then fry. Never thought of it. Excellent. Thanks.
My daughter boiled hers today.....then put in the oven delicious......no grease.....lol
Yes good idea but why cook for 20 and other 20 minutes when I can cook them in my pressure cooker in 10 or 15 minutes using water and spices . I don't have time to play in the kitchen 🤣
@@irmarios3678 æ
do not!
Who said you have to cook 20 minutes plus 20 minutes? It's 20 minutes in all 😊
Amazing ❤❤
First time even cooking a meal and I ran into this recipe accidentally and I just want to say thank you so much It was delicious I mean a side of white rice Well actually a bag of white rice cuz I don't know how to make rice lol... But it all came out very good Thank you
Buy a rice cooker until you learn. It’s very easy to use and it doesn’t need to be expensive! Buy a simple one. Add green products to your diet, green means Vits, minerals and fiber! It is extremely important for your health!
@@adyarym I recently bought a air fryer and I am learning how to make a lot of veggies in there especially asparagus, cauliflower are my number one veggies to go to 😉
Nina Sawyer - Fantastic! Just a question: why don’t you cook them by steaming? They cook very rapidly ( asparagus will take some more time) and they will be soft without becoming bland *if you keep an eye on them to prevent over cooking . Then you could always bring to a pan with a little bit of oil or butter if you use it. ( I don’t use dairy) Or without using any pan at all, just the way they are. Or sprinkle with anything you like, or grated with some cheese etc... very nice!
@@adyarym I'm so ashamed of saying this but I have actually never have had to cook. I'm just starting to cook and I find it to be really relaxing and enjoying see my husband happy for once lol... Since I'm the one cooking I have 6mths cooking and learning little by little 😊
@@ninasawyer288 if you like garlic and parmesan cheese put a little butter and garlic on the asparagus, cook it as you normally would (I prefer to cook mine under the broiler), when it's tender enough for you put some parmesan cheese on it and cook just a minute or 2 more to melt the cheese (parmesan doesn't really melt much, it browns slightly for me). IMO this is the best asparagus!
Good luck with cooking! You got this!! As for rice I cook it in my instant pot or a rice cooker. Like someone else mentioned a rice cooker is the easiest way to cook rice and they aren't very expensive either. I think the 1 I used to use was under $20 but unfortunately it broke so now I use the IP.
This is funny I'm so glad I'm from the south
Me too! Midwest. I have never laughed so hard.
I can't even handle this. Don't eat from just anyone. 🤦🏿♂️
The chicken ain't healthy. The chicken is dead
Glad someone said this coz I'm watching and reading the comments with a lot of confusion in my soul
@@emiroy710 right. U know that chicken has NO flavor. Where's the seasoning?! So many things wrong with this. I'll keep my southern fried chicken thank you lol
This looks good. I had an idea though. I'd cook it thoroughly in the milk mixture then remove the chicken. To the milk mixture I would add some spices and slowly stir in shredded cheese till it was thick then pour the cheese mixture on the chicken.
And, or flour to make a nice sauce.
far too hot right now for such a recipe
I only eat yogurt and melons now
ýyt? yýýýýyt? ýĺlĺ'll v
@@adyarym 0
@@fukpoeslaw3613 v
yum!! never made this way I am a Southern cook gotta try this one thanks!!
I am here to support everyone trying to get there .Let's do it 💖😊
Wow,I love it....
Hello beautiful, how are you doing today ❤️❤️???
@@georgefredrick1847 bro just stop
Awesome!!
Em có muốn ăn không em
That's the way I like my chicken. Well cooked. No pink showing anywhere.
Thank you for the recipe.
If you like your meat well done with no pink means you black, if you like it rare your white.
Hello Irene how are you doing? It's nice meeting you here I'm Michael by name and I'm from italy hope we can get to know each other better as friends? I guess you must be a good cook too smile 😁
Wow that’s sounds wonderful, you must be a very good chef! Hope you’re having a good and blessed day?
I make this dish following your receipe, it's delicious, thanks a lot for video - New Delhi ( India)
Bonjour
Bravo
Je me suis régalé.
Excellente recette facile à faire et surtout très bien expliqué.
Merci beaucoup pour ce partage.
Je recommande cette vidéo.
Je vous souhaite une bonne continuation
Awww and today I have learnt something new! Thank you for sharing, l will definitely try this method
Hello
ژتبپیاسد
I love you
@@warderic3560 l love you
If you got a man he will leave you if you cook chicken like that for him
Wonderful ! Great to cook it
in milk and water , you got to
go an extra mile but we’ll worth
the trouble , you know the meat
is cooked through ! Thanks so much
appreciate your time 🌷💕
Très jolie recette
Je sui compta
I never thought about adding water to chicken being poached in milk. Hope it tastes well.
Bravo super rezept 🙂👍👍👍💖👏👏👏David from Slovenia 💖💖
Thanks I can't wait to cook this! Blessings from Australia
Ничего нового
That's a really nice and delicious recipe
Lo siento, ella copió de Brasil, hicimos estos alimentos, gracias, no, ella por casualidad.
Sorry she copied from Brazil we made these foods thank us no she by chance
Hello, how is Australia today?
Really my children love this type of chicken
Hello new friend,how are you doing this beautiful and wondering moment.....?
@seema:hi good morning friend how are you doing today?
Hello Seema.....💖
@@fredjohn9722 mo
Awesome. . . Cook the chicken first before the deep fry process. . .and that way you don't worry about over frying and having the outside burned crisps......and the inside still not cooked😳😁
A22
A QUE Y,👤📲🌷🔭🏡🌹🍬💕💋🙋💞📱
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Wow v testy mouthwatering recepi 😋👌 full watch ⌚
Who cares? There's nothing wrong here in my opinion. It's time for each individual to do something about things.
Relax, it's not that deep. It's called enjoying life.
I have realised the value of money, it's tremendous. Money is magic. I'll take all I can get, I hope I never miss a meal again. I've been dead broke so many times.
@@oscarkelly3378 It's really fascinating to see younger people are just confused and looking for financial security.
@@azeicollinus750 Recently I've been really interested in investing into cryptocurrency, but it's strange how people talk about all the profits they have been making through trading of bitcoin. While am here not making any profit at all, please can someone put me through on the right path or at least tell me what I'm doing wrong?.
Choosing to invest in bitcoin is the best decision anyone can make with the right approach, it works.
We use coconut cream here, taste is nek level🤙🏽
That's how I make it, too.
Всем огромный привет от моего маленького канала, из Йошкар-Олы!!! Я также приготовила курочку, вообще обожаю готовить! Всем приятного аппетита кто сейчас завтракает, и главное это Мира всем!!! Готовьте с удовольствием и у Вас все получится!!! 👍🏻👍🏻👍🏻
En español
Здесь готовят, а не переговоры о мире ведут.
@@ЭдвардРадзинский-ю2ч а переговоры не кто и не ведёт, это пожелания! Будьте добрей, удачи?
@@КУХНЯСПОЗАРАНКУ Прям сама доброта, до тошноты. Приторно сильно, а скорее всего лицемерно.
I believe most people would want this kind of cooking.
Made it with chicken thighs today. It was so good that it made my tongue smack my brains out! (southern expression in America).
😂😂😂😂😂
🤣🤣🤣🤣🤣🤣
Am glad you enjoyed your meal.
Thank you for watching this video.
Hello Lisa......
To much to do but I liked the video. It was a good presentation. Maybe one day when I’m absolutely bored and don’t have anything but time, I’ll try this. Thanks for sharing!
A lot of work -- but I think it's worth it.
Not a lot of work for COOKS....lol.
@@lauraaleytaylor5454 I’m quite sure.
@@littleme3597 I use to feel that way 😀
I'm wondering what she did with the milk when it was done. Kinda pricey to throw away... Maybe make a gravy and have mashed potatoes with the chicken.
Measurements on paprika, garlic, thyme, chili, dry parsley?
I want some NOW!!! Smiles & Thank You.
Gyhgjjjj
@@malickndiaye6734 ????????
It’s in the description
@@jenniferlovesrats4456 Thanks, but there is no measurement in the description. Smiles, cin
@@cindywiner2772 It looks like maybe half to three-quarters teaspoon or so of each to me. As it's not likely you'll get an actual response from the poster, you might start there.
Bonsoir recette faite ce midi un pur délice je l'ai accompagné de frites maison merci beaucoup pour vos recettes
Fully watched this one my friend. I'll try that tips. Thanks a lot for sharing. Supporting here from Minnesota State USA. Stay safe always
Hello new friend,how are you doing this beautiful and wondering moment.....?
Hello Glenda's....
You must have been a great chef 👩🍳, hope you’re having a great day
Me encanta la cocina muy buena receta
Wow!
It's great and good to add subtitles in all languages
Ohh yes friend, hello beautiful ❤️❤️, how are you doing today????
Mmmm....This looks deliciious healthy and easy to make asmy mouth is watering and i love the spicees inthis as i will be making this for my family .Thank you for sharing your recipie here and all the best to you my dear you have gifted hands. God bles you always ..🌹💖💖🎉
Thank you for decent and soft music as a background
ЗззУ
You are welcome.
Thank you for watching this video.
Hey there Friend, how are you doing today? Must be some difficult time out there.
Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?
I WAS RAISED TO REMOVE THE HEEL COATS (YELLOW STUFF ON THE HEELS) AS PART OF THE CLEANING PROCESS. MAYBE IT WAS JUST ME, AND MOST PEOPLE I KNOW....GOD BLESS
Whaaat Really...? That part is the best when cooked 🤐
GOODMORNING, TO EACH IS OWN, I WAS STATING A FACT, I WAS RAISED TO SCRAPE THE YELLOW STUFF, OFF OF THE HEELS. IT MAKES THE CHICKEN TASTE BITTER, IT WAS A CHOICE, BUT WE (MY SISTERS, AUNTS, ECT..) TO REMOVE IT IN PREPARING THE MEAT. I DID NOT SAY YOU OR ANYONE ELSE HAD TO REMOVE, EAT IT IF YOU WANT. I CHOOSE NOT.
IT WAS WHERE ALL THE YARD DIRT AND FECAL MATTER WAS STORED, UNTIL WE REMOVED IT...GOD BLESS
I do
@@elizabethcoleman827 Dont get your panties in a twit - Nobody said you were wrong - they just said what THEY like - which is - they like to keep it on - geezzzz
@@elizabethcoleman827 exactly when I seen this video this chicken doesn’t look clean at all. The heel is on & the skin looks yellow 🤢🤢
Alternative: At 1:20, strain the milk, pour it into a glass and there you have it. A fresh glass of salmonella milk
Those drumsticks look so delicious. Thank you! 👍💕
Muy muy buena receta , me enloqueció !!! ❤️ Saludos desd Argentina 🇦🇷
ang ganda ng mga ginagawa nyo para gayahin namin kong paano lutuin para hindi na kmi mahrapan mag isio para sa mga apo at ksama sa bhay salamat ingat po kyo god bles may natutonan na ako thank,,,
Looks amazing but I'm going to have to order some KFC to snack on while I put all this together and cook it. By the time its done, ill be hungry again!!
🤣🤣🤣🤣🤣🤣
C’est très sympa comme façon de cuire rapidement les cuisses de poulet. Merci.
Yes, im gonna eat. Wow! I learned how to become seasoned 😊
DElicious, thank you for sharing it looks very yummy!!! Merci!!
Brenda eles não entendem inglês nem francês.
Hello 🖐️ how are you doing today
That looks delicious. I am going to try it! Awesome! 👍😁 I think I'll make a gravy out of the remaining milk and water from the cooking the chicken, the flour ingredients from rolling the chicken (using a tbsp or two of the remaining oil from frying the chicken) and pour it over steamed broccoli or asparagus... I might scramble the remaining egg and put in the gravy. I could roast left over bread crumbs combined with some additional seasoning and sprinkle that on top...😳🤭
Thanks for the idea …. Will make gravy too
How long to cook in milk?
That sounds delicious Robin. We'll be over for dinner tonight. LOL Thanks for sharing.
Gracias a tu receta abrí mi propia pollería y le puse el nombre de "POLLAS DE DOÑA ROSA MELANO"
Chistoso me reí , te están llamando los del Circo
@@idk_mobs los del circo te quieren contratar,don comedias del sarcasmo
Yo le puse especialiadad piernas de pollo "pajaro patuano"
Yummy ces cuisses de poulet cuits de cette façon donnent un excellent résultat merci pour l'astuce🍗😍👍
فارس
Don't throw out the milk! Saute mushrooms in it & finally uncovered to allow the sause to naturally thicken. Great compliment.
Exactly. You could also strain the oil from the pan after frying and take the drippings, mix with flour to make a roux and then pour the milk/broth mixture in it to make a pan gravy.
Cook musheooms in the milk/water? Yes...yum. That is poaching though. Sauté means fry gently (usually in butter)
На мой взгляд - это дорогой и бесполезный рецепт, где много продуктов тупо переводятся на помойку из-за 8 голеней? Проще, замариновать их в этом же молоке с перцем, солью, паприкой (и чесноком) по вкусу, а после выложить на протвень с выстеленным листом пергамента, предварительно вывалив в той же муке, яйце и панировочных сухарях или кунжуте (кому как нравится или позволяет кошелёк) и отправить в духовку на 25-30мин при температуре +170-200С. Вкус тот же, но нет халестерина и выброшенных денег (на растительное масло)!
If u want just try otherwise leave.. Why ur so much consent about recipe and expense of others🤷🏻♀️🤷🏻♀️
If you don't like fried chicken just start with that.
Согласен, очень непрактично. Там же ещё сколько посуды надо помыть...
Если делать целое ведро крылышек на вечер - можно ещё заморочиться. А так.. потратить полтора часа, перемыть всю кухню и спустить много продуктов на обычные ножки, которые уйдут за два укуса - не стоит того.
@@cholera4858 фига у тебя пачка, что за 2 укуса уходит ведро ножек...
@@alexplitka4423 не ведро, а как у женщины на видео :))
I didn't know what was happening with the milk and garlic at first, but the end product looks so damn good...I am very hungry now!
Makes it juicy inside
I like the way you
made the food
SEGURO ESTÁS LEYENDO ESTO ENTONCES RECUERDA QUE DIOS NOS BENDICE ✨🙏
Siii alabado sea alah
Odin es mi pastor ....
Amen 🙏🏻💒
Buena reseta. Pero me hizo dar hambre jajjaja ❤
wejfhtyiojf cmgg
حاضر ياقلبي وعقبال سنين
X
This chicken 🍗 look so yummy 😋🤤
ET MILLE MERCI ET BRAVO À RUclips ET LE PERSONNEL DE RUclips POUR CES DÉCOUVERTES FANTASTIQUES DES RECETTES DE BONNES GOURMANDISES ET AUTRES ASTUCES
It would save alot of time if you put the milk, egg, and seasoning in one bowl and mix. Then dip chicken in the mix. Then the other bowl bread crumbs or flower if not both whatever works.. Dip the chicken into that Then fry the chicken. Less mess and less dishes and time and Still Great
Milk was not part of the seasoning. It was used only in the begining . Not sure how would it save time
Because it's a simple wet wash for the chicken.. buttermilk n egg .. flour it then fry SIMPLE
@@moneybmg3617 как влажная стирка когда кипетят в молоке
Thank you very much for ur delicious receipes.May God Bless U dear. Im from Sri Lanka..!
Let the LORD be with you always,in Sri Lanka!!!!!!!
@@kwik2hear915 Thnk u so much for ur kind reply .. May Lord b with u als 🙏
J'ai adoré cette recette, merci beaucoup pour le partage de vidéo, félicitations 👍👍🍀🍀♥️♥️🙋♀️
Merci beaucoup 😊
@@DansLaCuisinedeSou avec plaisir 🌷🌷❤️❤️
random text
random text
random text
BRAVO MADAME POUR CETTE JOLIE RECETTE DE POULET
JE VAIS FAIRE LA MÊME CHOSE QUE VOUS
UNE FOIS ENCORE MERCI VOUS UN CORDON BLEU
cooking in milk would make it very tasty thank you for sharing recipe
Another tip for the wise; when placing drumsticks on plate, alternate ends for more room using less space.
Exactly!!
i said the same thing
Those drum sticks were not cleaned, I could see the yellow skin on the joint that should have been scraped off. It looks like it was taken from the package and then the milk was poured in. Are you serious, I wouldn't eat that for a million dollars. Yuk
@@zolitalallo7570 It's quality Cornfed Chicken & always looks that way, if you like food you should know this.
La voz
Спасибо💞💞💞
Good grief, CHICKEN LEGS!!!!
EVEN IN FRANCE THIS PART OF THE CHICKEN ARE LEGS NOT THIGHS. DUMBER THAN A BAG OF HAIR.
Yum!
I would make gravy with the liquids and serve over mashed potatoes or use the leftover liquid to add to a chicken soup
If you drain them on a wire rack it won't be soggy on the bottom.
Hello, how are you doing today??
More things to clean
@@xidiamond6851 like what???
Luckily I’m Dominican y’all stay safe tho
🤣🤣🤣🤣🤣🤣
😂😂😂
What you mean, "luckily"?
This ish looks good.
@@reynardfoxx6753 🤨
@@TheVWMinistries ⁹ bbbb
Merci beaucoup que vous pouvez, nous envoyer ces merveilleux recette...😇😷❤️
Hello Soheila.....💖
Amazing will try it,faruq from kenya
Bonjour tout vos recette super beau et très bon hmmmm sympa pas formidable bravo 😉🙏👍👍👌💓
Merci beaucoup c’est très gentil 😊
1 Corinthians 15:1-4
KJV Bible
That is great , another recipe to make Fried Chicken, thanks for sharing ❤️from California, have a blessed weekend 🥰
Yeah that’s awesome, hope you’re having a great and blessed day today!!!
Sorry, I'm from Brazil, she took this recipe, thank you because we made it and she copied it
@UCu-Q7UEACIZbbUWnrfrUpGQ Bitch do you realize how old this recipe is? "wE mAdE iT aNd..."
Hello there 👋,how are you doing today?
The chicken looks fabulous!
Что тут потресающего?
Oh yeah, this is a must try👀👀👀
I would use buttermilk for mine, and crushed Triscuits instead of bread crumbs. Avocado oil instead of sunflower oil. I like the seasonings and will try this recipe with my subs. 👍
Buon gg02ccee
Looks delicious, I'm going to try this very soon.
Soooo how'd it go👀
THAT LOOKS SO GOOD...
Hello there... How are you doing today hope you're having a blessed day and also staying strong out there?
最正确。翻译成中文。令我们好少机会接触其他地方(国家)的煮食方法。也可以学。
@@sunshinewing6849 Hello sir. Chinese?
mukha ngang masarap kainin!👍
My mom used to do this…Thank You for uploading!
Hey there Friend, how are you doing today? Must be some difficult time out there.
Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?
Nice dish great technique I like how you poach it the drumsticks
Milk chicken? My aunt used to make this, but put flour in it halfway through to make a slightly lumpy gravy. Super tasty and tender!
My mom too, but she also added a tad bit of butter to the milk n flour mixture. My job when I was young was to keep stirring it after the chicken was done to make chicken gravy.
Ça donne très envie d'en manger
Buenísimo!!! 👏🏻👍🏻
Wow delicious,and easy to prepare,
Thanks for sharing
Chef
Good idea ~ cook chicken first then deep fry.
double the cooking process