You can move the video forward so you are not board! Sometimes it very satisfying to watch someone prep a dish like this with such precision. I truly did enjoy this video and will be making my next chicken dinner this way.
Came here to say this. You can easily discern the fly by night recipes and chefs when they make that mistake. In addition always add broth and never water.....that will take flavour away from your food.
If only I had you to chop the garlic, onions, and parsley, I would love to make this. The prep is labor intensive, but I love that it's made with all fresh ingredients. Mushrooms would be a good addition.
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask???
Dlaczego natkę pietruszki nazywacie "parszywy"?, czyli z niemieckiego raudig czy grindig. Po raz kolejny z tym się spotkałem. Potrawa wygląda smakowicie.
Easy, simple, straighforward, you can see this is a winner ! With quality ingredients one does not have to guess how it will taste. Thanks for posting !
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
It’s preference, as browned garlic bits are wonderful to me but over done burnt not good - once liquid hits the garlic the flavor release and aromatics kick in nicely as well.
As I watched you cook this in the black iron pan I knew it would turn out good. By the time you added the lid I was ready to cry because I felt I could smell the chicken n my kitchen. I have to make this tomorrow as it looks so good and so easy. Ty for sharing this recipe with us. ❤❤️😘
This is the easiest, meal that tastes like I spent hours. I cooked noodles and added them to simmer with the chicken. Husband found this recipe and he was very pleased with it. Definitely will become a favorite to make often. Thank you!
Looks so delicious. Making it this week .Keep making new videos for chicken .Looks so tender. Can’t wait to try it. Love the video you made, step by step.
Guten Abend , ich habe Hähnchenbrust gekauft und habe mir hier auf RUclips viele Rezepte angesehen . Deins ist das Beste und so werde ich es morgen kochen . Vielen lieben Dank für das Rezept und schönen ersten Advent . Liebe Grüße aus Düsseldorf ❤❤❤❤
Thank you for this recipe, it looks great! The video was very easy to follow and the fact the recipe was also written out for me - perfect!! I would love some suggestions for side dishes - a bed of mashed taters, maybe an egg noodle, rice or pilaf?
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
looks great try adding a cooking apple peeled and boiled in water till you have a sauce and then add it to your pan with all of the other ingredients, I'm going to try it your way this weekend though xx
Thank you for showing each step so carefully. I am definitely going to try this when my family next visit me. I'd probably serve this with a side salad or in winter, with mushrooms, green beans and mashed potato. Would love to hear what sorts of sides you'd serve with your recipes. 🌷❤🌷💞👍
R Arthritis CAUSING solanine glyco alkaloids, US Agric. Dept. Study 1973. Potato, unless rolling boiled for 5 mins is very high in phloridzin, an plant chemical that inflames the brain's pituatary gland, that then degrades, parts circulate and join up with other 'players' to form the cancer nucleus, needed to starta nd fuel all malignancies. Clark H R PhD ND. Useless, controlled dieticiaans and docs ignorant in Optimum Health, don't tell.
Looks delicious! Thanks for not speeding through The recipe - gives one like me who is a slow learner The possibility of catching all The details in 1-2 rounds :) 🇩🇰🤗
From the uk Some great recipes I had chicken liver with apples and onions in Poland one of my favourite dishes gonna try some of your recipes thank you for posting keep them coming
I just had to try this. I did adapt it a little. I left out the salt as I’m watching my intake on that. I used sage instead. I was also unsure what a cup measurement is so I just bought a 150ml pot of single cream and used 150ml of chicken stock as well. I also added some fried mushrooms. I reduced the sauce a little in an open pan then transferred it all to my slowcooker and gave it all 3 hours. It was amazing. Thanks for the recipe.😊
Hi, I tried your wonderful easy recipe...It was very popular with our grandchildren, 20 and 18, even the dogs were allowed to try one bite, and they said yummy, gorgeous chicken!!! 😂👍🐾🐾....I myself cook a lot for my small family here, and my English husband ( we are British, but have been living in NW of Hungary, 50 minutes from beautiful Vienna, Bratislava, and Budapest) and I bake my own sourdough bread almost every day, as I give it away to people I want to enjoy a real bread. Our Vet constantly says that he would like to be our dog LOL😂👍👏....You are the bee's knee! 👍✨....enjoy what you are doing... Thank you❤, hugs from🇭🇺🇬🇧
Just made this and it was so good .amazing.I put very little nutmeg and a tiny leaf of basil with cut up chives over top which I had in my herb garden. But our eyes were rolling back in our heads..lol my bechon maltese went crazy to get some. Thank you for the great video.
I love to cook and eat! I would use my crockpot for this recipe after I browned the chicken . If a receipe has too many ingredients....you lost me. My specialty is taking a box mix of anything, adding ingredients that results in a spectacular meal...you got me there!!!
I don't usually leave comments but this recipe looks so delicious!! I appreciate the steps and ingredients, so much easier to recreate. Will be making this weekend. You have another subscriber❤
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
You can move the video forward so you are not board!
Sometimes it very satisfying to watch someone prep a dish like this with such precision. I truly did enjoy this video and will be making my next chicken dinner
this way.
thank you!
Thanks!
🤩🤩Thank you very much for supporting my channel! I am very happy that you liked this recipe! I wish you a nice day!👍🤩🤩💐
Looks delicious. I save red onion for fresh dishes though as they can turn gray when cooked. I would sub a yellow onion here.
So would I. Better flavor when cooked.
The onions should be cooked before adding in the garlic...the garlic can turn bitter😉 It looks tasty. Thank you for sharing.
Slažem se u potpunosti! Uvijek ide prvo luk, a češnjak vrlo kratko, tek da zamiriši!
Jako fino!
Pozdrav iz Varaždina!😊
I agree, cooking it right now
Came here to say this. You can easily discern the fly by night recipes and chefs when they make that mistake. In addition always add broth and never water.....that will take flavour away from your food.
@@jillschiavo7865ugh
This is a MUST TRY! It looks SUPER delicious!!!! Thanks for sharing!
Not feeling my best when I saw your repice but I thought I would have a go really enjoyed it would make it again ❤😊
If only I had you to chop the garlic, onions, and parsley, I would love to make this. The prep is labor intensive, but I love that it's made with all fresh ingredients. Mushrooms would be a good addition.
That’s what I thought
What if you did not add the milk cream ? What is that.? TIA.
@@janicemcguire5839 I think it is what we would just call cream. I used heavy cream, but I think light would do as well.
Danke werde es morgen selber machen 😂
Will be making this. Looks good.
Fácil, sencillo y práctico Ud nos muestra esa receta. Sabrosa se vé por eso la voy a imitar 👏🏻 Muchas gracias.
sacar. baros. de. La. piel
yes
acné. en. piel
yes❤Quero. ver. sacar. acne😊😮
%pp
Es buenísimo y lo voy a hacer
Looks so good & so easy.Will definitely try it
Con buena musica, para observar receta de buen gusto, gracias.
Gracias, saludos
Tried & it's absolutely delicious and tender what a great find thank you so very much !!!
thank you.
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask???
Simple to make and wonderful to eat. Thank you from Canada.
Just make sure you wash your hands after handling the chicken (I was scolding the cook at 1:10 )
did you use heavy cream? not sure wha milk cream is
ES ABSOLUTAMENTE EXQUISITO!!! LA MEJOR RECETA DE POLLO QUE HE PROBADO 👏👏👌👌🇦🇷. Agrego.... ésta receta viajó a Galicia , ya informaré comentarios 👌
Muchísimas gracias!!
That looks so good. I will have to try it soon!
Muchas felicidades, estuvo riquísimo. Gracias por la enseñanza
Looks yummy I bet you could use basil instead of parsley too
I think I’d actually try tarragon, instead, and probably sauté mushrooms with the onion and garlic. Looks yummy!
Or add coriander. Simply the best
I used dill very successfully, ( only fresh herb I had on hand), so I'm sure basil would be great.👍
Looks delicious thank you for sharing all your amazing recipes
🥳🤩
I'll use half and half cream for this. Cant wait to make it!!
Love this going to try this
I about fell asleep watching. Make sure you are wide awake before watching🙂looks amazing!
Viel zu langsam...OMG
It looks delicious! Easy to prepare also. I'll try it but I was wondering if cilantro could be substituted? I'll try it after I do this. Thank you!
Yum. I want a printable version
Sehr lecker
Looks fantastic! Great videography..loved watching...Thank you!
Always love watching your slicing and dicing! And no cuts!❤️❤️❤️
Tiene una pinta que lo comería todo
Dlaczego natkę pietruszki nazywacie "parszywy"?, czyli z niemieckiego raudig czy grindig. Po raz kolejny z tym się spotkałem. Potrawa wygląda smakowicie.
Easy, simple, straighforward, you can see this is a winner !
With quality ingredients one does not have to guess how it will taste.
Thanks for posting !
Que ricas recetas y muy fácil de preparar gracias por compartirlas . De Morelia Mexico.
Wow, looks yummy! Thanks for sharing.
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
Se ve delicioso..gracias por compartir tu receta. saludos desde Guadalajara Jalisco.
Such tenderness in each step of your cooking….Bravo!
Съёмки замедленного действия
Да
I think it is a guy
es sieht lecker aus. Ich muss das Rezept ausprobieren. Danke sehr!
Looks great.
I don't have milk cream on hand so I'll see what I can substitute it with
That looks delicious and mouth watering 🤤🤤🤤😋😋😋
Excellent job !!! Thank you for being so detailed
Thank you so much!
Sounds like a good recipe. I would add the onions to the skillet before the garlic. You don't want burnt garlic, it becomes bitter and well, burnt.
👍
It’s preference, as browned garlic bits are wonderful to me but over done burnt not good - once liquid hits the garlic the flavor release and aromatics kick in nicely as well.
Thought it was a woman. Looks amazing!!!!!¡!!!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤@@jas672
Looks delicious but I thought the same thing to add the onions first, then the garlic after a fe2 mins.👏🏻😋🥰🇨🇦
I normally prefer dark meat but I could be converted. Looks wonderful.
As I watched you cook this in the black iron pan I knew it would turn out good. By the time you added the lid I was ready to cry because I felt I could smell the chicken n my kitchen. I have to make this tomorrow as it looks so good and so easy. Ty for sharing this recipe with us. ❤❤️😘
Hi, Sally! Thank you so much for the wonderful feedback❤️
Is that a cocobolo chopping board???? It's gorgeous! Recipe sounds awesome too!
Gracias por tan sabrosa y fácil receta!. La he preparado para mi almuerzo de hoy, con portobellos salteados y puré de patatas. Delicioso!!!!! 🤗
Esa pechuga se ve deliciosa, mil felicitaciones,
Riquísima !!!!
Gracias por compartir !!!!!
Desde de Argentina.
Oooh stop it I'm getting sooo hungry & will be trying this really soon. Thanks for such a lovely video 🎉
We like all your recipes and started cooking them. Lecker!!!
Luscious and so Delicious I'm sure!!! Will be giving myself this treat sooooon!
Making while we camp this evening in Falcon Lake, Manitoba!
This is the easiest, meal that tastes like I spent hours. I cooked noodles and added them to simmer with the chicken. Husband found this recipe and he was very pleased with it. Definitely will become a favorite to make often. Thank you!
Thank you!
I would starve to death before it was cooked .Why does it take that long to illustrate.Cant watch it a waste of an hour
@@lizmclean5342go to settings & change your playback speed to 1.5 or 2.0. This tip completely changed my viewing experience of all videos
Looks so delicious. Making it this week .Keep making new videos for chicken .Looks so tender. Can’t wait to try it. Love the video you made, step by step.
@@lizmclean5342 9:21 9:21
Guten Abend , ich habe Hähnchenbrust gekauft und habe mir hier auf RUclips viele Rezepte angesehen . Deins ist das Beste und so werde ich es morgen kochen . Vielen lieben Dank für das Rezept und schönen ersten Advent . Liebe Grüße aus Düsseldorf ❤❤❤❤
🥳I'm no cook but gonna give this a go - excellent video🥳
thanks
Looks fabulous. I can’t wait to make it. Thank you 😊
Just made this! IT! IS! FABULOSO!!
From the U S A!
Thank you for this recipe, it looks great! The video was very easy to follow and the fact the recipe was also written out for me - perfect!! I would love some suggestions for side dishes - a bed of mashed taters, maybe an egg noodle, rice or pilaf?
👍
Me encantaron ésas pechugas as voy a preparar y luego le le informo como me quedaron
Superb 👌 👌 👌 I'm surely going to try this out ❤ looks so yummy 😋 😀 👍
👍
Great video!!! So very relaxing to watch and listen to. The dish looks delicious!
Hello Stephanie
How are you doing today?
Wow, this looks amazing! Can't wait to try it...
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
Enjoying each video
Even the music is calming
Thank you from Cambria California
Looks so delicious!! I can’t wait to try this recipe! I enjoy your videos!!
Hello Mary
How are you doing today?
These look delicious, and I definitely will try your recipe 🇨🇦
It looks delicious! Thanks 🤩
Indeed verry delic.
looks great try adding a cooking apple peeled and boiled in water till you have a sauce and then add it to your pan with all of the other ingredients, I'm going to try it your way this weekend though xx
👍🍏
Thank you for showing each step so carefully. I am definitely going to try this when my family next visit me. I'd probably serve this with a side salad or in winter, with mushrooms, green beans and mashed potato. Would love to hear what sorts of sides you'd serve with your recipes. 🌷❤🌷💞👍
ruclips.net/video/80o72AbdylE/видео.html
Potato is the highest of all vegs in ..
R Arthritis CAUSING solanine glyco alkaloids, US Agric. Dept. Study 1973. Potato, unless rolling boiled for 5 mins is very high in phloridzin, an plant chemical that inflames the brain's pituatary gland, that then degrades, parts circulate and join up with other 'players' to form the cancer nucleus, needed to starta nd fuel all malignancies. Clark H R PhD ND. Useless, controlled dieticiaans and docs ignorant in Optimum Health, don't tell.
@@TommyTCGTPotatoes are a starch, not vegetable
@@helener7545bore off
Loved the video and the soft music was soothing
Definitely will try this
Thanks for sharing
Great presentation! It was so relaxing to watch. I appreciate you showing every step. I am looking forward to making this for my family. Thank you!
thank you
Too long and drawn out 🫢 must we waste our time watching onion and garlic S L O W L Y being chopped up???
Wow looks delicious. Thanks for sharing. Have an amazing day.👏👍😋
Se ve delicioso y fácil de preparar.Gracias por compartir.
Bardzo ciekawy przepis mysle ze skorzystam dziekuje Leokadia
Looks yummy! Thanks for sharing your receipt!
This looks wonderful. Always looking for great chicken breast recipes and this one definitely fits the bill.
Wao se me hizo agua la boca se voy hacer a mi hijo gracias
Looks delicious! Thanks for not speeding through The recipe - gives one like me who is a slow learner The possibility of catching all The details in 1-2 rounds :)
🇩🇰🤗
Great presentation.
Very detailed.
Loved it.
Nice job .. so enjoyed !
Made my mouth water just to watch the cooking! Wish I were there to taste it. Thanks for the lesson!!
Today I prepared your delicious dish, I am delighted. Thanks for sharing!❤
Thank you so much!
She is preparing with her soul😊😊😊
Not a 'she', the cook is a man. Excellent recipe.
Una recepte molt bona i el resultat encara millor!! Gràcies!!
Tried making this today, was absolutely delish!
Will try adding mushrooms next time too 👌
did you use cream or whipping cream?
@@debbiemalone8619 single cream
Can u list ingredients, so we don't have to suffer through this video?
@@mountainnotter3241Look in the description of the video. He gave the recipe.
Love to cook chicken with butter. Tasty & more flavor. My grandma used to cook it with butter when I was young
Very relaxing walkthrough ❤️. I while it may take longer than necessary, I found the movement deliberate and evenly paced. Well done!
Nie za szybkie wideo 😅
Looks really enticing. I will
try to prepare this recipe for my family .Thanks
It looks totally mouthwatering. I'm 76, and seldom cook anymore, but this looks tempting.
Looks absolutely scrumptious... hope to try it soon.
Loved this video. Looks absolutely DELICIOUS, can hardly wait to make this recipe. Thank you!
Hello Donna
How are you doing today?
From the uk Some great recipes I had chicken liver with apples and onions in Poland one of my favourite dishes gonna try some of your recipes thank you for posting keep them coming
Ich habe schon einges von Ihnen gelernt, wie Zwiebeln und Knoblauch schälen und schneiden. Danke, es macht mir Spaß, Ihnen zuzusehen! ❤
I just had to try this. I did adapt it a little. I left out the salt as I’m watching my intake on that. I used sage instead. I was also unsure what a cup measurement is so I just bought a 150ml pot of single cream and used 150ml of chicken stock as well. I also added some fried mushrooms. I reduced the sauce a little in an open pan then transferred it all to my slowcooker and gave it all 3 hours. It was amazing. Thanks for the recipe.😊
Thank you so much for the wonderful feedback😄
I kept falling asleep trying to watch this! Missed some ingredients. This needs editing: chicken looks very good.
Looks delicious. My grandson would like this. Thank you
Thank you!
Mouth watering! I’m making this tonight. Thank you for making the recipe so clear Great video! 👏
Gracias por la receta, se ve rica
Muy bonito! Y con una pinta extraordinaria!!! Gracias!❤
Wonderful demonstration and soothing. Can’t wait to make this, and want to see more. You are excellent
Hi, I tried your wonderful easy recipe...It was very popular with our grandchildren, 20 and 18, even the dogs were allowed to try one bite, and they said yummy, gorgeous chicken!!! 😂👍🐾🐾....I myself cook a lot for my small family here, and my English husband ( we are British, but have been living in NW of Hungary, 50 minutes from beautiful Vienna, Bratislava, and Budapest) and I bake my own sourdough bread almost every day, as I give it away to people I want to enjoy a real bread. Our Vet constantly says that he would like to be our dog LOL😂👍👏....You are the bee's knee! 👍✨....enjoy what you are doing... Thank you❤, hugs from🇭🇺🇬🇧
Buenas tarde y como se llama la receta en español gracias bendiciones❤
Just made this and it was so good .amazing.I put very little nutmeg and a tiny leaf of basil with cut up chives over top which I had in my herb garden. But our eyes were rolling back in our heads..lol my bechon maltese went crazy to get some. Thank you for the great video.
Thank you👍😋😃
It looks so delicious I'm definitely going to make thistles 😊
@Hello there, how are you doing this blessed day?
I love to cook and eat!
I would use my crockpot for this recipe after I browned the chicken . If a receipe has too many ingredients....you lost me. My specialty is taking a box mix of anything, adding ingredients that results in a spectacular meal...you got me there!!!
Super, dziękuję za ten przepis. Vielen Dank!
Thank you for sharing your passion with us, definitively I will try this recipe
I don't usually leave comments but this recipe looks so delicious!! I appreciate the steps and ingredients, so much easier to recreate. Will be making this weekend. You have another subscriber❤
thank you!