Cool Japanese sweets ♪ Recipe for matcha agar and shiratama with condensed milk

Hello!
I'm Reiko Fujii, a culinary researcher.
On the Tomizawa Shoten website,
We publish recipes for bread and sweets every month.
This time, I would like to introduce "Cool Japanese Sweets ♪ Matcha Agar and Shiratama with Condensed Milk" ^^
It's a dessert made with matcha agar, which has a delicious plump texture, and chewy shiratama dumplings served in a single glass.
Boiled adzuki beans and milky condensed milk are the decisive factors for the deliciousness!
It's very easy to make, so it's perfect for a snack on a hot day.
0:00 opening
0:05 Mix the agar ingredients
1:30 Heat the agar
2:01 Strain the agar and cool
2:45 Making the Shiratama Dough
3:23 Shiratama division, rounding
3:58 Boil shiratama
4:34 Matcha agar cut
6:05 Arrangement
6:48 Tasting, Impressions
▼The recipe is available at Tomizawa Shoten! Please take a look ♪
(Please understand that the recipe is not posted in the summary column for the provided recipe 🙏🏻)
I made it! When posting a photo on SNS
With @rekoneko tag
Rekoreshipi (all in hiragana!) Hashtag
I would be happy if you could put it in ♡
*We do not answer questions about substituting ingredients or arranging.
Please enjoy at your own discretion✨
*Reproduction/reproduction of recipes is strictly prohibited✍🏻
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