Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه
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- Опубликовано: 21 сен 2024
- Samosa pastry made from scratch. Easy to follow steps. VOIR CI-DESSOUS LE FRANÇAIS المكونات في الأسفل
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(٢ كوب طحين (دقيق
١/٤ ملعقة صغيرة ملح
٢ ملعقة كبيرة زيت
٣/٤ كوب ماء
(١ ملعقة كبيرة زيت نباتي (يستعمل بين طبقات العجينة
Ingrédients:
(cs est une cuillère à soupe; cc est une cuillère à café)
(1 mesure = 237 mL; 1 cs = 15 mL; 1 cc = 5 mL)
Pour environ 24 samosas:
2 mesures (280 g) de farine
¼ de cc (1.25 mL) de sel
2 cs (30 mL) d'huile de colza ou végétale
¾ de mesure (178 mL) d'eau
1 cs (15 mL) d'huile pour étaler la pâte
Mélanger la pâte:
1. Verser la farine dans un bol.
2. Ajouter le sel.
3. Ajouter l'huile.
4. Ajouter l'eau.
5. Bien mélanger.
6. Pétrir la pâte pendant 10 minutes, puis couvrir et laisser reposer pendant 15 minutes.
Étaler la pâte:
1. Couper la pâte en 6 morceaux.
2. Former des disques.
3. Étaler chaque disque en cercles de 8 pouces (20 cm) de diamètre.
4. Empiler les cercles, en badigeonnant d'un peu d'huile et de farine entre les couches.
5. Presser les bords.
6. Étaler à nouveau pour faire un disque de 12 pouces (30 cm) de diamètre.
Préparer la pâte:
1. Mettre la pâte dans une poêle à feu moyen.
2. Cuire pendant deux minutes.
3. Quand la pâte change de couleur, la retourner et cuire une minute de plus.
4. Couper en deux.
5. Recouper en deux pour obtenir 4 parts égales.
6. Couvrir pour éviter qu'elles sèchent.
Préparation de la colle à base de farine:
Mélanger ¼ de mesure de farine et ¼ de mesure d'eau. Bien touiller pour obtenir une pâte lisse.
Méthode pour plier la pâte à samosa:
1. Placer l'angle droit de la feuille face à vous.
2. Replier le côté gauche au milieu.
3. Étaler un peu de colle sur le bord.
4. Soulever l'autre côté.
5. Plier comme ci dessus.
6. La feuille pliée.
7. Remplir de farce.
8. Rentrer le petit bord et appliquer de la colle sur la pointe restante.
9. Plier pour obtenir un triangle parfait.
Thank you so much for all of your wonderful videos showing this delectable Somali cuisine. I lived in Minneapolis for 15 years and recently moved to Chicago and have been missing Somali food. With your tutorials it has helped me make all of my favorite dishes that I've eaten over the years. Sambusa being my fave of them all next to Somali Pasta. I am forever grateful to you for sharing these beautiful dishes!
I am an African American and our Thanksgiving tradition is to invite someone who is not of our faith or culture to dinner. A Somolian friend brought samosa. My family and friends loved it and it has been a part of our Thanksgiving meal since . This year I am going to try to make it myself.
First we would like to wish you and your family a Happy Thanksgiving. We would also like to thank you for bringing a little bit of Somalia to your Thanksgiving table.
Mashallah! 😘 I'm only 12 and my mom is making me learn how to cook. Laacan samosa is very easy to make.
قال تعالى: (اللَّهُ يَحْكُمُ بَيْنَكُمْ يَوْمَ الْقِيَامَةِ فِيمَا كُنتُمْ فِيهِ تَخْتَلِفُونَ). نرجوا أن لا نكون في يوم الحساب من الذين أحلّوا ما حرّمه الله، ولكن هذا لا يعني أبداً أننا نرجوا لكم أن تكونوا من الذين حرّموا ما أحلّه الله. بل نتمنى أن ينطبق علينا جميعاً قول الحبيب المصطفى صلى الله عليه وسلم ومعناه: (المجتهد إذا أصاب له أجران، وإذا أخطأ فله أجر واحد)، لأنه في نهاية الأمر، كلنا نجتهد في إنتقاء أقوال الفقهاء الكرام ونستفتي انفسنا كما أمرنا الصادق الأمين.
Thank you for this video. My husband is from Yemen and they eat this dish, especially during Ramadan. I have my own way of making a variety of this and tried to learn their way. Their rolling method is a bit hard to learn and even their younger girls can't do it. I showed them this video and they are so happy for the easy way to roll and have already begun using it. I told them that before they would roll maybe 20 using their method and with this way, they could be making hundreds! I mysel will be using this method today. Thanks again!
Thank you very much for the comment and information. We are delighted that you will be using this recipe and that your husband's family liked it.
يعطيك الف عافيه بجد هادي الطريقه الصحيحه لعجينة السمبوسه..انا جربتها وطلعت مررررررا طعمه ولزيزه بجد كدا السمبوسه ولا بلاش انصحكم تجربوها وماراح تندمو
thank u guys for making Somali food so nice , and so special, we appreciate it.
I love music in the background.
وصفاتكم سهلة التطبيق ولذيذة واحببت الموسيقى المرافقة جدا ، تحية اليكم والى جميع اهل الصومال :)
وعليكم السلام ورحمة الله وبركاته
الف الف شكر على الدعاء والكلمات الطيبة وجزاك الله عنا خير جزاء
تسلم يدك شكلها جدا روعه واكيد طعمها يدك انشاء الله ما تمسها النار
Thanks for sharing. I had very great Somali friends and they taught me how to make this but I have not made this in a very long time, this video has inspired me great job!!
Mahadsanid........... Somali Sambuusa is the best!!!
That is very kind of you to help your mother. That is the spirit of Ramadan. God bless you.
تسلمي على الكلام الطيب، رمضان كريم وكل سنة وانت طيبة
thank you so much for all the recipes i grew up in America and i didn't learn how to cook anything and i got married i was made fun of all the time for burning foods and making bad food now that i have you guys and i make anything truly thank you.
The problem could have been caused by one or all of the following:
1- Not enough oil
2- Not enough flour
3- Not cooked enough
We believe that should take care of the problem. It is great that you took on this task and hopefully it will be easier the next time around. Let us know how it went.
الف شكر، رمضان كريم وكل عام وانتم بالف خير
thank you for show us how to cook somosa. and i don't even know how to cook. but you guys make me how to learn to cook a lot food off you guys and when i try to cook somosa to my family wedding they all liked so thanks for everything you guys doing. and after dat i speak barawa too so mashaalah guys and i really like somosa. but the problem it if you don't know how to cook is problem.but i lear for you guys how to cook so thank you guys for making all the food to share with us and all muslims:).
I love you guys. Y'All are the best. You need to go and show your skills on TV, I'll definitely tune in. Keep it coming,JazakAllah!
Thank you very much for your encouraging words.
Adigana qayr badan ayaa Ilaahay kaaga baryaynaa. Mahadsanid walaal.
Your recipes are very easy to understand yet make savory dishes/snacks. Thank You! Asante! Mahadsanid!
الله يسلمك، تسلمي على الكلام الطيب
Maasha'Allaah! Aad iyo aad ayaan ugu faraxnay inaad wax ka faa'iidaysatay. Mahadsanid walaal.
You are a generous scorer. Thank you for assigning us such high grades. We will try hard to reach those targets.
Mahadsanid walaal. Waan ku faraxsan nahay inaad ka faa'iidaysanaysaan.
thanks so much for your samosa pastry making, i have tried the super market ones with no satisfaction. I am definitely gonna try this. easy explanation and video, thanks so much
Aad iyo aad ayaad ugu mahadsan tihin sida aad nogo faideysen iskabulle shidan naga dhigteen allaha idin dhowro
جزاك الله خيرا أخي ، الوصفه جدا رائعه ، استفدت منها كثيرا.
There are different versions of Somali samosa pastry. Everyone has his own preference. For the type you described no oil is added to the dough, thereby the crunchiness. The sweet taste you described must come from using plenty of onions. This method was particularly used in restaurants because it was more economical.
Thank you so much for your kind comment. We are happy that we helped you create all your favourite Somali dishes.
شكرا جزيلا اخت هديل، رمضان كريم وكل عام وانت بخير
اخيرا لقيت حل لمشكلة رقاق السمبوسة ٠عاشت ايدك ورمضان كريم
my aim this ramadan is t help my mum make samosa its soo hard!! inshallah i can do it!!! Thankss!!
نشكركم جداً على مشاهدتكم للفديو ومقدرين موقفكم تجاه الموسيقى، ونشجعكم دوما بالتمسك بمبادئكم
شكرا جزيلا، هذا من ذوقك وطيب اصلك
Masha Allah.. a7la w absat tare2a ly 3amal el sambusa. shukran kitiir teslamo. allah ye3tekum el 3afya :)
شكرا جزيلا، سعدنا ان الوصفة نالت اعجابك، نرجوا ان تجرب الوصفات الاخرى
thats the correct way of doing samosas
Thank you very much for your kind words, and thank you for your confidence in our recipes. Yes, you can freeze them, but make sure you seal them tightly.
الله يحييك ويخليك، رمضان كريم، تقبل الله طاعتكم وكل عام وأنتم بخير
Wow, I have always wanted to do this , with very clear and concise instructions like this hopefully won't go wrong. Keep up the good work you're an inspiration !
شكرا جزيلا على التعليق الرائع وجزاك الله عنا الف خير
زود كمية الزيت والدقيق بين الطبقات، طريقة الفرد ايضا مهمة، لابد ان تكون مستوية من كل الجوانب وايضا لا تفرد اكبرمن 30 سم
i like samosa. but i don't know how to cook thank you for sharing how to cook somosa with us
lol my mom make me do this every day , viva Somalia
and thanks for sharing this
My Dad and I tried this and it turned out great!! :D
We are happy you like the recipe and the music. Thank you very much.
Thank you very much for taking the time to comment. We have many similarities in food.
Amazing! I am hungry...I need your samosas ;-) . Thanks for this great recipe.
Instead of rolling and cooking the pastry individually, it is layered to cut short the pastry preparation time. Some people use only two layers, others 3-4, while the experience can layer even 12 sheets at a time! Cooking the pastry sheets firms up the pastry, making easy to fold and fill them. Thank you for the question.
جميله جدا جزاكم الله خير،بس شغلها كثير الله يخلي الجاهز
اكلات الوالدة لا يعلى عليها، الف الف شكر على المرور والتعليق
I love you. I mean I absolutely LOVE you. Please keep up the great work. I am a keen follower now that I have discovered this channel :D
Masha Allah,
Xawaash COM waxaa tahay THE BEST !
Love You Somali Food ( Xawaash COM)
Baarak Allahu feekum for sharing .
الف شكر، الله يحفظك ويخليك
شكرًا و الموسيقا رائعة
نشكرك جداً
Asc...walaalayaal aad iyo aad ayaad u mahadsantihiin wax badan baan ka bartey mana anan garaneynin how to cook manshallah hadana dadkaan casumaa ilaahey Ajar haidinka siiyo...Ramadan kariim..
الله يعافيك ويخليك
I love the way you cook. so clever and skillful
Thanks a lot for sharing ! I am from Bharat(India) and was quiet surprised to see that Samosa- the cuisine from our land (basically from Panjab) has reached Somalia !Usually ,instead of baking we deep fry the Samosas in oil !
الله يعزك، الف الف شكر
waa mahadsantahay walalayal aad ayan uga helay samenta sanbusaha shukran bas waxaa ka codsanaa inaa videoyo cod ah soo dhigtid thank so much markale
Why don't you prepare these delicious dishes for her, instead of just watching her all day. :-)
Thank you very much. This method is mainly used in Yemen and East Africa.
You are welcome. We are happy that you found what you were looking for. Thanks.
اشككركم ياليت تحطوا الشكل النهائي للطبخات
you are amazing. the best existing. video: excellent. performance: excellent. cooking: excellent. and the music is also excellent.
i am very proud of you as a somali from ethiopia.
Tht was wonderful, masha Allah. It easy n better than the one ready at the store. I fix mine today. Thumbs up.
We are happy you like our recipe. Thank you very much for your nice comment.
شكرا جزيلا، رمضان كريم
Mahadsanidiin runtii dad howl kar ah baad tihiin in lagu daystana mudan.
شكرا جزيلا على الكلام الطيب
Mahadsanidiin Dhamaan Bahda Xawaash, Run ahaantii waxaad bulshada u heysaan howl aad iyo aad u qiimo badan allaha idinka ajar siiyo inshaa allaah.
Mahadsanid walaal. Ilaahay ha kaa abaal mariyo faallada wacan.
What a great video the way you get to the pouches is far better than the way I do them, thanks for your easy to follow demo and the music is great
Thank you very much. We are happy you like our method.
now i know how to make the triangle, thanks to u! :)
ur recipe is so easy to follow, just like what i need ..thanks for sharing
Masha allah mahadsanidiin howshaa noohaysaan wlalaha xawaash
استمرو والى الامام
جدا استفدت من الفكره
Thank you very much for the nice comment.
الله يعافيك
Thank you for this recipe. It is awesome to be able to learn from people that I may not have otherwise had the chance to meet and exchange ideas with. I love to cook, and this recipe is going to be a welcomed addition to my cooking! Thank you for sharing!
Awesome! We are happy you liked it.
شكرا جزيلا
شكرا على ابداء رأيك. نرجوا الاطلاع على الردود السابقة بخصوص الموسيقى
يسلموا اﻻيادي ماشاءالله ايه ياريت مافي موسيقى بس حلو انك تكتبي المقادير على الفيديو شكرآ لك ويعطيك الف عافيه
يعافيك ويسعدك، الف الف شكر على التعليق الرائع
Hey ! I am 16 and I love cooking....I love your recipes and I will definitely try this !! ;)
Thank you very much for taking the time to comment. Ramadan Kareem.
We are very happy you liked it. Thank you for taking from your busy time making samosas to leave a comment.
Hi there:) I discovered your channel..and I must say that everything looks delicious.Thanks for sharing!
Mahadsanid walaal. Annagana hawsha nagu haleey.
Thank you very much for your nice comment.
thank you soo much . so many years i have been searching for this recipe .
شكرا جزيلا، ممنونين لك
الافضل وهي دافئة، شكرا على التعليق
الله يسلمك ويخليك، يمكن استبداله باي زيت (زيت نباتي، زيت الذة)
اسم الاغنية في آخر الفيديو
Cooking it longer makes it easier to separate, but make sure they don't harden. Even though you may have cooked it for the same length of time, the heat setting could be different. The type of oil used will not make a difference. Thanks for the question.
الله يسلمك، زيت الكانولا هو زيت عادة مستخرج من بذور اللفت
الطريقة تجنن مع انها شوية متعبة بس ياريت لو في وصفة مكتوبة وطريقة العمل
تحياتي
nshallah i will try this one my kids are watching telling me mmmmmmm try this ramadan is coming so nshallah will do them jazakallahukhair
الف شكر