foolyada sanbuuska ama bur sambuus

Foolyada sanbuuska
Bur ka sanbuus ka oo fudud. Samosa pastry
3 cups all purpose flour
1/4 teaspoon salt
1 cup water and plus maybe 2 to 3 tablespoon water if needed. Add the water gradually. Knead the dough for 10 -15 minutes. Rest the dough for 20 minutes before you start shaping.