Me and my family are Moroccan and we always used to give food to and receive from my Somali neighbors. My favourite thing was definitely sambosa, sooo tasty I couldn’t get enough of it😂 I’m gonna give this a try myself this Ramadan insha Allah.
TRIED THE RECIPE! Mashallah I aced it! I thanks to my confidence in chapati making, I was able to do this without worry. Nah I outdid myself bro. Jzk for recipe
I've always loved sambusas but too intimidated to try and make them myself but your step by step recipe makes me want to attempt it this Ramadan. They look delicious! Thanks, sis!
We made theses several times over the past year, delicious every time! Our son insists they be part of our Christmas Eve meal. Thanks for the excellent tutorial; now we can have sambusas whenever we crave them.
I find it hilarious because it's traditionally me for Muslims for iftar doing Ramadan supposed to have somebody say they make it a part of their Christmas meal sounds like blasphemy but it's hilarious as well
Masha Allah thank you so much I too struggled to get the pastry right but failed many times followed your instructions and alhamdulilah it turned out beautiful keep going forward sis love your videos 😊💗
MashaAllah allahuma baarik the best precise recipe to use especially if its your first time .. the measurements really helped.. Thank youu sooo much.. I've been using it since just before ramadan and have also forwarding your link..
Thank you for sharing the recipe sister, I really apperciate it! I've been too embarrassed too ask my mum and aunties on how to make this haha, so they'll be impressed when I make this.
They turned out great. Really simple to follow for someone who has never made them before. Tried your Somali rice recipe a couple months ago and have re-made it a couple times and it also was amazing but have procrastinated on the Sambusa recipe until now because they seemed so difficult to make. Luckily I live in Minneapolis so I got lots of tips from friends.
Hooyo used to make these sambus every ramadan, but when I turned vegan 6 years ago, they were definitely the one dish I missed the most. I never thought of just making these my self but vegan by just replacing the minced beef with an alternative. I'm excited to try these out and see if they could compare to my mum's recipe.
Many moons ago my best school friend invited me over and I remember being taught how to make these. Roll on 30 yrs and I've never forgotten either...x I quite often make a batch x delicious food x
I like your video, I married to a Somalian and is unforgivable that I don’t know how to make sambusas; I’m Mexican and is has been hard for me to cook Somali food; in anyway he likes my Mexican food too.
This is a long method, pre drying and putting 2 sheets together. My mum made the circles and cut in middle and done it without cooking the sheets. Then fried it after stuffing it and sealing. Looks nice though but time consuming.
Mahadsanid balse Basbaas Kamsaro a gaar lagudaraayo maan arag Teeda kale aanga miyaa nala hadleysaa mise u massa Afka Soomaaliya Dadka aan ku hadlin? 💥
Jättegott, samosa eller sambusa, men jag föredrar att löken är stekt först, gärna ihop när man bryner färsen. Man kan också ha kycklingbitar iställer för färs och de vegetariska är också väldgt goda.
I try it inshallah it works at my first try. Gonna get married to an somali soon. Im gonna subscribe to your channel right now to learn more somali dishes. Prepaire myself 😅😅😅😅....
Welcome to the family my sister, Sambus is one favourite dish for our brothers and don’t forget the rice and meat dish💪🏾 you can do it if you need help don’t forget to let me know .
My family used to make separate sambusa for me since I don’t like onions, so just packed meat 😆 I was spoiled. I still like my onions very small or barely noticeable.
🌷مكونات العجينة🌷 ٣٥٠ غ من الدقيق العادي ٢٠٠ مل من الماء الدافئ ملح ١٠٠ مل من الزيت 🌷الحشوة🌷 ٣٠٠ غ من اللحم البقري المفروم أو لحم الغنم المفروم ٥ بصلات كزبرة ٢ فصا ثوم ٢-٣ قرون الفلفل الحار ملع صغيرة من توابل الخضراوات ملع ص من بودرة الكمون ملع ص من البكتيريا ملح وفلفل أسود
I used to have them all the time when working at the airport many co workers were Somalian , I miss this so much , I will attempt to make this myself
Oooh that sounds lovely 😍 definitely worth the time and they are not so hard to make with practice they definitely get easier. Good luck!
Good luck our slavic brother
It’s pronounced Somali
Somali*
@@nakazifilmz6271Somalian is proper like American
My colleague brings it during Ramadan, a delicious taste with minced meat and fish that I've been longing for all my life.
Masha’Allah! This is the REAL Sambusa recipe in Africa
Thank you brother 👍🏿
Your voice in so soothing subhanaAllah! I can't wait to make it for my family. Thank you sis!
Awww Thank you sis 💕
Instablaster...
Masha Allah real somali sambusa
That is the way i like it
Go girl
Thank you sis 💝
Thanks for sharing! Your instructions are so thorough and much easier to understand than the written recipes I've found online. 🙂
Thank you for the love comment
Me and my family are Moroccan and we always used to give food to and receive from my Somali neighbors. My favourite thing was definitely sambosa, sooo tasty I couldn’t get enough of it😂 I’m gonna give this a try myself this Ramadan insha Allah.
Go for it, let me know how it goes x
TRIED THE RECIPE! Mashallah I aced it! I thanks to my confidence in chapati making, I was able to do this without worry. Nah I outdid myself bro. Jzk for recipe
I'm Algerian I live in London I love Somalian samosa ❤
I've always loved sambusas but too intimidated to try and make them myself but your step by step recipe makes me want to attempt it this Ramadan. They look delicious! Thanks, sis!
Catherine *I live so I love* Hi Catherine, Sambusas definitely feel intimidating with so many stages. But once u try it gets easier
MashAllah Walaikum Salam WarahmetuAllahi Wabarakatuh
Like your demonstration, you are a very good teacher
The best recipe ever. It was my first time turned out so great!
Thank you so much for the lovely feedback 👏🏾
We made theses several times over the past year, delicious every time! Our son insists they be part of our Christmas Eve meal. Thanks for the excellent tutorial; now we can have sambusas whenever we crave them.
I find it hilarious because it's traditionally me for Muslims for iftar doing Ramadan supposed to have somebody say they make it a part of their Christmas meal sounds like blasphemy but it's hilarious as well
Go girl you made real somali sambusa..
Omg.. Yummmmmm!!!!
Masha Allah thank you so much I too struggled to get the pastry right but failed many times followed your instructions and alhamdulilah it turned out beautiful keep going forward sis love your videos 😊💗
Thank you sis and ur right it comes with practice. I am so glad the recipe helped you 💕💕
Awesome content sis! My mom and grandma used to make these all the time. It feels like being back home!
My goal is to learn how to make this !!!! It brings back memories of my mom making these
Really wanna say thank you! I've tried this recipe and the taste is really good!
Thank you for the lovely comment🙏🏾
I tried this years ago and I fell in love 😍, am going to make it now for my family. Thank you 🙏
I love so very well the samboussa and we eat the ramadan,the evening ,the morning and whereever
Looks so delicious! My best friend is Somalian and introduced me to the delicious food and spices of Somalia!
Thank you so much! Your detailed explanation made it work and I finally did the pastry!
U welcome sis Ramadan Mubarak.
U welcome sis Ramadan Mubarak.
MashaAllah allahuma baarik the best precise recipe to use especially if its your first time .. the measurements really helped.. Thank youu sooo much.. I've been using it since just before ramadan and have also forwarding your link..
Thank you so much for sharing
My favourite sambusa recipe!
Thank you for your lovely comment
Thank you for the detailed explanation of folding the wraps❤
@@kathleenmukite9819 Thank you my sister 👍🏿
Thank you so much, I can't wait to try and make my very own Sambus 😋
Thank you for sharing the recipe sister, I really apperciate it! I've been too embarrassed too ask my mum and aunties on how to make this haha, so they'll be impressed when I make this.
Thank you so much for the recipe. I work in a large Somalian community and always loved these.
They turned out great. Really simple to follow for someone who has never made them before. Tried your Somali rice recipe a couple months ago and have re-made it a couple times and it also was amazing but have procrastinated on the Sambusa recipe until now because they seemed so difficult to make. Luckily I live in Minneapolis so I got lots of tips from friends.
Well done thank you for the lovely message. Specially Sambusa 👏🏾👏🏾👏🏾
Thanks for the show and l am going to do it at home.
Thank you for the lovely message 💕
Thank you for this amazing recipe!
Feines sambusa👍❤
I love Somali women there are very clean,,,
Masha Allah sister i love it!! Thank you so much
Ayaan Maxamud Thank you sis 💕💕💕
Excellent 👍👍👍
Thank you for sharing this 💖💖👍💕💕
Assalamu aleikum warahmatullahi wabarakatu abayo
Nice video
I'll try out in sha Allah ♥️
Ramadan Mubarak 🙏🏾
Maryam Abdinoor Thanks sis let me know how they turn💕💕
amazingggg 💕💕
Jazaka’Allaah khair my beautiful sis❤️ Eid Mubarak
Hooyo used to make these sambus every ramadan, but when I turned vegan 6 years ago, they were definitely the one dish I missed the most. I never thought of just making these my self but vegan by just replacing the minced beef with an alternative. I'm excited to try these out and see if they could compare to my mum's recipe.
Many moons ago my best school friend invited me over and I remember being taught how to make these. Roll on 30 yrs and I've never forgotten either...x I quite often make a batch x delicious food x
I like it
Thanks for sharing 👍
😊Thank you for sharing this recipe. A coworker gave me one of these at work last.
It tasted soooo good!!! Cant wait to make these myself. ❤❤❤
Asalamualkum sis thank you You helping me alot thank you ♥️♥️♥️
Ma shallh thank you so much wlo
Allah bereket versin amin. Çok lezzetli görünüyor bende yapacağım. Selam Aleykum. Elhamdülillah.
I like your video, I married to a Somalian and is unforgivable that I don’t know how to make sambusas; I’m Mexican and is has been hard for me to cook Somali food; in anyway he likes my Mexican food too.
Its impossible to not like Mexican food. I’m sure he very happy to be able to eat delicious Mexican food every day
Nice 👍
Mashalah mashalah abaayo waankaa bartayi ilaahayi gacmaha hakuu barakeyo inshalah thank you ❤❤❤
Thanks
This is a long method, pre drying and putting 2 sheets together. My mum made the circles and cut in middle and done it without cooking the sheets. Then fried it after stuffing it and sealing. Looks nice though but time consuming.
Love it! How do you freeze them?
السلام عليكم و رحمة الله و بركاته
lovely recipe, although we should leave off the background music إن شاء الله
Can you use the wraps that are already made from the grocery store ?
@@beebeeM08 yes you can, I have a recipe of using tortilla wrap as well to make it little easier do check it out 💕
I’m pregnant and I got these at the zoo once and I’ve been craving it SO BAD
Thank you!
Beautiful. I like the way you say it Sambus. The correct way to say it is Sambusa/samboosa with vowel A at end of the word as it's in Arabic سمبوسة
Mahadsanid balse Basbaas Kamsaro a gaar lagudaraayo maan arag Teeda kale aanga miyaa nala hadleysaa mise u massa Afka Soomaaliya Dadka aan ku hadlin? 💥
Very informative and appreciated. The best recipe for sambusa online - no exaggeration!
There has been a mistake Woow Thank you so much that means a lot 💕💕
Jättegott, samosa eller sambusa, men jag föredrar att löken är stekt först, gärna ihop när man bryner färsen. Man kan också ha kycklingbitar iställer för färs och de vegetariska är också väldgt goda.
I never thought about just putting a quarter of the pastry dough on the pan and not the whole circle! Mind blown.
I try it inshallah it works at my first try. Gonna get married to an somali soon. Im gonna subscribe to your channel right now to learn more somali dishes. Prepaire myself 😅😅😅😅....
Welcome to the family my sister, Sambus is one favourite dish for our brothers and don’t forget the rice and meat dish💪🏾 you can do it if you need help don’t forget to let me know .
Wow amazing
Try etiopian injera
Can I use olive oil to make the pastry?
Thank you
Thank u so much for sharing this recipe! Can u replace the white flour with whole wheat flour and get same results?
I haven’t tried but try and see. I will have a go next time.
I use tortilla pastry and it taste Even yummier
Yes that is also great alternative and faster. I use the Tortilla recipe as well for days when we don’t have the time👍🏿
If i reduce the flour to one cup..how do i adjust the rest of the ingredients?
Best Somali food EVER it’s actually Ramadan so gotta go ask my mom to make this😂
Can you use pie crust or wontin wrapper if i dont have the time to make the dough?
Yes but it will be drinking oil a lot this way it does not take oil
No xawaaji?
Oh my goodness thanks for sharing! how did you make that glue you applied to seal your samosa? 😋
Thank u xx
❤❤❤❤❤❤
Hi, would it be possible to have the exact quantity of salt please ?
Hi, I would like to ask you if you fill sambos only with meet or even with something else. I mean vegetables or shrimps for example.
I forgot to tell you they look so tasty😋
Salaam sis, you can fill with anything of your choice. I have tuna sambuus on the channel. Try it out with anything.
Aslamau aleikum sister how long does this take to make ?
Wcs sis, it should 1-2hrs. Depending how many you do. You can make the filling and pastry and freeze some for frying later time.
Salaam, how many Sambusa does this recipe yield? Looks like maybe 8-13
24 sambuus sis
Can You prepare the sambous one day before and then store it in the fridge before frying?
Yes you can and you can even freeze it.
@@daryeelkitchen Hi, one more question 😅, do I have to defrost the frozen dough first or can I fry it straight away?
@@dagmaramin Defrost before frying dear
How many cups is 350g and 100 ml water pleas let me know sister
250 ml is a cup
How many sambusas will this recipe make?
It should make between 30-32 sambusas.
@@daryeelkitchen thank you, will try this!
nice
Can you use pie crust?
Your saying flour but what flour self raising flour plain flour
Plain flour
Salaams I love your videos, I’m here from Somalibridal I was wondering if you had one on Sabaayad?
Ubah Ali Hey sis , thank you for the support . I shared the sabayat recipe yesterday💕💕
My family used to make separate sambusa for me since I don’t like onions, so just packed meat 😆 I was spoiled. I still like my onions very small or barely noticeable.
ي عمري طيب حنا ما نعرف انجليزي الله يسعدك لو تقدرين بالصومالي او العربي ترجميه لنا😘
🌷مكونات العجينة🌷
٣٥٠ غ من الدقيق العادي
٢٠٠ مل من الماء الدافئ
ملح
١٠٠ مل من الزيت
🌷الحشوة🌷
٣٠٠ غ من اللحم البقري المفروم أو لحم الغنم المفروم
٥ بصلات
كزبرة
٢ فصا ثوم
٢-٣ قرون الفلفل الحار
ملع صغيرة من توابل الخضراوات
ملع ص من بودرة الكمون
ملع ص من البكتيريا
ملح وفلفل أسود
Amina Abd aziz Jazaka’Allaah khair sis and In sha Allah wan ka dhigay somali marka videoga u dambeey fiiri💕💕💕
@@daryeelkitchen
sorry , I don't understand Somali
I want to thank you for this recipe , I tried it and it was very good pastry🌻🌻
Aren't these banned?
Mm
Mashaallah delicious 😋
Hey did you now a somali
Yes I know somali
I have a question ⁉️ are you Somalian or Not 🚫
I am SOMALI
There’s no such thing as Somalian it’s Somali
It's the same as Indian samosa
Thank you 😂
why do you call it "Samsuus?" itis Saambuuse!!!
😂😂😂😂
انت صومالية ومسلمة وليش عم تحكي انكليزي طيب مابتعرفي تحكي عربي لكن المفروض تترجمي للعربية ..لان الصراحة صرعتينا على قد ماحكيتي 😢 وشكرا
شعبنا مايعرف عربي الا اللي ولدوا وعاشوا في الخليج