Good cake! I tried a different recipe for a roll-cake another time and it was such a mess with powdered-sugar encrusted towels and the cake still cracked! The fact that I could do it with baking paper was a revelation -- and the cake came out moist and delicious too (and no cracks)! Relatively easy (I don't like multi-process recipes in general). The video with printed instructions overlayed made it much easier to follow the process too. I made this for my husband's birthday cake with mocha cream filling, coated it with same as frosting, drizzled melted chocolate back and forth and finished it off with a few coffee beans on the top. I used leftover egg-whites instead of whole eggs and a pinch of cream of tartar to hold the whippiness (is that a word? ;) ), but this probably would be a really good cake done the original way with whole eggs too. Thank you so much for sharing this recipe, Shannon!
Nicely done, Shannon! Made the Southern Living gingerbread rollup last night but watching your video beforehand would have helped me with my 1st cake. Will want to try your recipe using the Greek yogurt.
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Dear Shannon - you have so many very delicious recipes and as always we appreciate your easy to follow instructions-thank you so much!
Thank you Raquel!
Good cake! I tried a different recipe for a roll-cake another time and it was such a mess with powdered-sugar encrusted towels and the cake still cracked! The fact that I could do it with baking paper was a revelation -- and the cake came out moist and delicious too (and no cracks)! Relatively easy (I don't like multi-process recipes in general). The video with printed instructions overlayed made it much easier to follow the process too.
I made this for my husband's birthday cake with mocha cream filling, coated it with same as frosting, drizzled melted chocolate back and forth and finished it off with a few coffee beans on the top. I used leftover egg-whites instead of whole eggs and a pinch of cream of tartar to hold the whippiness (is that a word? ;) ), but this probably would be a really good cake done the original way with whole eggs too.
Thank you so much for sharing this recipe, Shannon!
@@EditingWriteAwayEditingWriteAw that sounds so delicious!! I’m glad the cake turned out ☺️
Nicely done, Shannon! Made the Southern Living gingerbread rollup last night but watching your video beforehand would have helped me with my 1st cake. Will want to try your recipe using the Greek yogurt.
Thanks! Gingerbread roll up sounds delicious!
Do you have a website? I'd like to be able to print out your recipes! Love them!
Thank you! I am considering doing that in the future ☺️