How to make a Rainbow Polka Dot Swiss Roll | Cupcake Jemma
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- Опубликовано: 25 мар 2015
- Swiss Rolls are perfect for a light, sweet treat on a sunny day but what would make a Swiss Roll better? Adding multicoloured polka dots, obviously! This method is one I’ve been wanting to do or ages and now I’m sharing it with you guys. And once you have it down, the possibilities are endless.
GRAB THE TEMPLATE HERE: crmbs.co/43hj
RECIPE:
For the dots
50 g unsalted butter, softened
50 g icing sugar, sifted
2 eggs whites
50 g plain flour, sifted
Food colouring (paste or liquid in red, orange, yellow, green, blue and purple)
For the sponge
3 large free-range eggs, separated
80 g caster sugar
45 g unsalted butter, melted
75 g plain flour, sifted
½ tsp vanilla extract
For the filling
120ml double cream
Large blob of jam
Fruit of your choosing!
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Хобби
I travelled all the way from italy only to see the crumbs and doilies shop, because ehmmm you know... I'm a big fan. I tried every single cake that day and suddendly I saw you jemma.
obviously I wasn't able to say a single word because I'm too shy. I'm such an idiot. anyway... you're amazing and a huge inspiration for me.I hope to see you again sooner or later. the crumbs and doilies in soho is too lovely for word.
Fabiana Zenzero s
So good to hear this actually called a 'Swiss Roll' instead of jelly roll, cake spiral, rolled cake etc.
My favourite type of cake Yum!
I would take that whole cake and eat it like a burrito
+Audrey Javan Thank you
hahaha yes!
me too
You're gonna be sick afterwards!
splashwater135 ahlie
Love your top. And that mini mixer is adorable. And that roll cake is perfect!
Love this.
I was in the Crumbs and Doilies shop last night just before closing and everyone was so lovely! I had a really enjoyable experience and can't wait to go back soon! And obviously the cakes are incredible. I would definitely encourage people to go in.
Every time I watch your videos it makes me so happy! I love your tutorials and recipes :) thanks!
I LOVE, LOVE, LOVE your videos, you're so helpful!😊💗
My husband LOVED this when I made it! Thank you
Wow, amazing recipe! I tried this at home and it worked perfectly, as well as it being a great hit for the company we recently had! Would love love LOVE to see more!
I love your videos I'm addicted to them please don't stop making your videos.
I love watching your channel. Your style is simple and still beautiful. You don't work so hard to try to be anything but you. Keep at it 😊
I love how you bake and when I grow up I went to be like you a cupcakes master
I love your videos I'm addicted to them please don't stop making your videos
I love u jemma! Each of ur recipe is so delicious, u r so generous in sharing ur recipe & tips ❤️ keep posting more, really love watching ur tutorial xxxx
Watching her fill up all those colorful dots was very pleasing to the eye :)
PRETTYYYY!!!! I luv rainbow cakes YAYY thx for this!!!!
My 5 year old watched this with me and said the video tutorial was, "AWESOME"! 😊👍
😊😊😊😊
Brillant Jemma! This swiss roll is perfect!!
That looks so flipping awesome!!!
This is an AMAZING video as usual! It's so creative , I love your videos!! ❤
Can't wait to see your Easter recipe next week xx 😘
you are amazing! thank you for your tips and recipes Jemma
Wow!!!!! Jemma, you rule beyond ruling!!!!!!!!
Are you dantdm wife
She deserves more subscribers, she is awesome!
Stella Jane lemperayam
This recipe is amazing... I just tried it and it turned out beautiful
For some reason your voice was so calming to me and great tutorial
Love rainbows! I love colour. That looks so light and delicious. I may gather the courage next week and give it a try. Thanks for sharing :)
Wow that was really smooth
The purple is soo nice and the turquoise as well
:o It's like magic... In a roll :o awesome!!!
Ah! I love polka dots. This is awesome! I love your creativity!, Jemma!
Lol imagine having one like on a comment with someone with half a million subs
Lol 😂
Instablaster.
That looks awesome!
Very eye catching, would never have thought to have a go at something like that if you hadn't of shared this, Thank you.
I love it is looks so yummy
Thankyou so much for this recipe. I can use this at school next year for my GCSE's💜
I love rainbow it looks so yummy!
Jemma, You are very Inspiring and I really wish I was you because my family doesn't like when I bake but I LOVE baking and I wish I could bake whenever I wanted like you so thank you for being so amazing and keep it up! I Love You!!
Jemma, that's freaking amazing :D
Hey Jemma we just love u and ur recipes
This looks delishous!
Thanks so much for this quick and cute recipe~
Great video I had to make my sister a cake and I saw this and she loved it Thanks Jemma I subscribed :D
Upload twice a week I love your videos xxx
thats way cool loving the ideas
So fun and creative! I love it. :)
i just subbed cuz i watched the rainbow buttercream one and now this one and i think ur vids are great!!
Yummie!! Love it!
You. Are. Joking. !!!!! This is awesome! !!!!!
This looks divine!!!😍😛😋
This is awesome!!
Awesome can't wait to make this !!
love, love, love, this idea
i noticed her channel on zoella and I'm addicted!! she is amazing at baking and have tried so many of her creations and all amazing!!xxxxx
Amazing!! thank you Jemma
Hi, Jemma I really enjoyed this video. The thing is you really love doang this, well done.
So cute dimples
Jemma, amazing idea!!!
Jemma stop!! I can't get off your channel!! You make me wanna get fat because it all looks so sweet!!
I feel like you're training your viewers on baking and everything to work in your bakeshop and that's fine with me because I would love to be part your team!! :D
SHE'S A MAGICIAN
The way she says strawberries and blueberries is so cute.
She pronounced the words normally to me?!
Omg jemma, you look extra pretty in this video! Love you 😘
THAT LOOKS SO CUTE! I love the colours! Yolanda Gampp can you makes this next???
Legendary u are actually amazing
Good Job That Looks Awesome
love your earrings!!
I have become inspired to bake and decorate!!!
Loved it.
I love her baking so much please make the perfect chocolate biscuit cake ♥♥ thanks ♡ Emily
I'm so making this over the summer! :D
These are soooooooo cool
this was super cool
the cake looks very delicious and all but... i just couldn't get over the fact how good these ear rings look on you :D so fab'
Wow!! Very impressive Jemma :)
it looks so gooooooood😘
Where did you get that shirt? I love it!
Love your shirt!! 😊
Love you so much!
You are such a great baker keep up the good work🏅🤗😂
I use non sticky baking (oven friendly) paper under the dough and right after bake I turn over it to another baking paper sheet. To take the baking paper out I spread cold water on sheet using ice cube. The paper goes off very nicely almost leaving no dough on it. The same effect comes if you boil eggs and want your egg shell to be easily pealed. When boiled you just change your hot boiling water to a icy cold water for couple minutes.
Using baking paper, you don't need to mess your baking tray for dough, butter or flour. The turn over also is more easy with paper. When you have turn your cake to another sheet, you can use the baking sheet underneath for rolling. Remember to cut thinly the edges on both sides before rolling. Its also very handy to cover your roll in sheet to a fridge while your quests comes. If you don't want your cake to brake the best way is rolling when it's still lightly warm. Then you don't need to pre-roll your cake. You just have to be ready and fast with filling.
so beautiful
Love it
I made this yesterday, It was really good(first time making a rolled cake too). I couldn't make the dots but I made the rest, using up my jam and whipped cream, yummy recipe! Unfortunately, I have to look up the conversions but that's alright.
I love this
Hope you have a Lovely Week Jemma!!!!!!! Omg Thank You!!!!! I made your Meringue Clouds LoL & I Also made your Lemon curd!!!!!!! HEAVENNNNNN!!!!!!!!! I Made the curd 1st & then the Meringue's. After I plopped them onto my baking sheet, I added the lemon curd on top of a few & some raspberry compode I made yesterday & I swirled the "fruits" into the clouds, just finished letting them cool & they are Soooooooooo GOOD!!!!!!!! I Couldn't resist, I ate 3 LOL!!!!!! I Also made 2 with both curd n the raspberry YUMMMM & 2 With hundreds n thousands for my son LoL & the last one I added coco powder!!!!!!!!! I'm going to make Rainbow French Macarons later with Maybe white chocolate ganache' & I'm going to make Haniella's Hydrangea Meringue Cookies Too!!!!!!!!!! LOVE TO BAKE!!!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥ HAVE AN AMAZING WEEK!!!!! Ohhhhh question how long can u store your Meringues????? ♡♥♡♥♡♥♡♥♡♥♡♥♡♥ Thank u!!!!!!
Making this for mother's day!! Super excited to see how its gonna turn out. I LOVE YOUR VIDEOS JEMMA, SO FAR ALL THE RECIPIES IVE MADE HAS TURNED OUT ABSOLUTLY BEAUTIFUL AND DELICIOUS!!!
I love your video's!
made this today and it impressed everyone
I love the colors I love all the colors
LOVE THE AXCENT GIRL!!!!!!!!!
accent*
I love how you had an American accent for a second there!
V
!!!!!!!!!!!!!Your A very good baker
Loved the video i was hoping that you could make haburger cupcake next week
I AM MESMERISED BY THE WAY JEMMA SEPARATES HER YOLKS FROM HER WHITES
how do you do it? I do it the same way she does...
You're so good. Thanks for sharing the recipe. I love all your videos. Just a quick question. Can we make this swiss roll a week ahead? Or freeze it?
Why is one person allowed to be so pretty😍
I LOVE rainbows
How about some more wheat and gluten free cakes and biscuits please! Or maybe a alternative to the recipes! Thanks! Loving your work! Lol x
Cute!
I love all the things that she makes. However when she says that it's 'easy'..it's not. Haha.
yummmm love it .